{"id":316548,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/broccoli-mac-cheese-bake\/"},"modified":"2024-07-18T21:13:49","modified_gmt":"2024-07-19T02:13:49","slug":"broccoli-mac-cheese-bake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/broccoli-mac-cheese-bake\/","title":{"rendered":"Broccoli Mac and Cheese"},"content":{"rendered":"<p><span data-preserver-spaces=\"true\">Are you in a comfort-food mood but want to add a twist of greens and a blast of flavor? This broccoli mac and cheese recipe is your ticket to a satisfying, creamy and downright irresistible meal that&#8217;s perfect for family dinners, potlucks or a cozy meal-for-one. <\/span><span data-preserver-spaces=\"true\">Here, we <\/span><span data-preserver-spaces=\"true\">take<\/span><span data-preserver-spaces=\"true\"> a classic favorite <\/span><span data-preserver-spaces=\"true\">and elevate it<\/span><span data-preserver-spaces=\"true\"> with fresh broccoli and a golden cracker topping for a dish that&#8217;s not only comforting but brings a delightful texture and added nutritional value to the table.<\/span><span data-preserver-spaces=\"true\">\u00a0<\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Whether you&#8217;re a longtime mac-and-cheese lover or looking for a special version of the dish, this recipe promises to allure you with its creamy, crunchy, cheesy goodness.<\/span><\/p>\n<h2><strong><span data-preserver-spaces=\"true\">Ingredients for Broccoli Mac and Cheese<\/span><\/strong><\/h2>\n<ul>\n<li><strong><span data-preserver-spaces=\"true\">Elbow macaroni<\/span><\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> The foundation of any good mac and cheese, <a href=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-cook-elbow-macaroni\/\" data-name=\"www.tasteofhome.com\/collection\/ways-to-cook-elbow-macaroni\/\" data-module=\"content engagement\" data-position=\"embedded links\">elbow macaroni<\/a> is perfect for holding the creamy sauce. Feel free to substitute with shells or penne for a twist on texture.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Broccoli florets<\/span><\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> These green gems add a burst of color and a pleasant crunch, enhancing the dish&#8217;s nutritional value. Try substituting with cauliflower or <a href=\"https:\/\/www.tasteofhome.com\/article\/crispy-brussels-sprouts\/\" data-name=\"www.tasteofhome.com\/article\/crispy-brussels-sprouts\/\" data-module=\"content engagement\" data-position=\"embedded links\">Brussels sprouts<\/a> for varying flavors and textures.<\/span><\/li>\n<li><strong>Butter:<\/strong> Butter serves as the base for the sauce, adding richness and depth.<\/li>\n<li><strong><span data-preserver-spaces=\"true\">All-purpose flour<\/span><\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> The flour thickens the cheese sauce to creamy perfection. Gluten-free flour can be a suitable alternative for those with dietary restrictions.<\/span><\/li>\n<li><strong>Garlic and onion powder:<\/strong> These add a simple yet perfect flavor base that adds to the dish&#8217;s overall flavor without overwhelming it.<\/li>\n<li><strong><span data-preserver-spaces=\"true\">Evaporated milk<\/span><\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> The evaporated kind brings a denser, creamier texture than regular milk, making for an indulgently smooth sauce. Whole milk or cream can be substituted for a lighter or richer sauce.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Shredded cheddar cheese<\/span><\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> This is the heart of the dish, providing melty, cheesy goodness. Experiment with mixing different cheeses like Gruyere, Monterey Jack\u00a0or smoked cheese for added flavor dimensions.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Cornbread-flavored crackers<\/span><\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> This unique topping adds a crunchy texture and a hint of sweetness. Substitute with <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-panko\/\" data-name=\"www.tasteofhome.com\/article\/what-is-panko\/\" data-module=\"content engagement\" data-position=\"embedded links\">panko bread crumbs<\/a> or crushed tortilla chips for a different kind of crunch.<\/span><\/li>\n<\/ul>\n<h2><span data-preserver-spaces=\"true\">Directions<\/span><\/h2>\n<h3><span data-preserver-spaces=\"true\">Step 1: Prepare the pasta and broccoli<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2017623\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Broccoli-Mac-And-Cheese_TOHD_24_45986_ChristineMa_1.jpg?fit=700%2C1024\" alt=\"Prepare pasta and broccoli\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Cook the macaroni according to the package directions,<\/span><span data-preserver-spaces=\"true\"> adding the broccoli during the last three to four minutes of cooking. This ensures the broccoli is tender yet firm, adding a layer of texture and freshness to the dish. Drain the pasta.<\/span><\/p>\n<p><em><span data-preserver-spaces=\"true\">Editor&#8217;s Tip<\/span><\/em><span data-preserver-spaces=\"true\">: To keep broccoli vibrant and slightly crunchy, don&#8217;t overcook it. <\/span><span data-preserver-spaces=\"true\">It<\/span><span data-preserver-spaces=\"true\"> should still have some bite <\/span><span data-preserver-spaces=\"true\">to it after baking<\/span><span data-preserver-spaces=\"true\">.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Step 2: Make the cheese sauce<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2017624\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Broccoli-Mac-And-Cheese_TOHD_24_45986_ChristineMa_2.jpg?fit=700%2C1024\" alt=\"Make the cheese sauce\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Preheat the oven to 375\u00b0F. In a large saucepan, melt the butter over medium heat.<\/span><span data-preserver-spaces=\"true\"> Stir in the flour, garlic powder, onion powder, pepper and salt until smooth, then gradually stir in the evaporated milk. <\/span><span data-preserver-spaces=\"true\">Bring the mixture to a boil <\/span><span data-preserver-spaces=\"true\">and continue to cook<\/span><span data-preserver-spaces=\"true\"> and stir until it&#8217;s thickened, about two minutes.<\/span> <span data-preserver-spaces=\"true\">Remove from the heat,<\/span><span data-preserver-spaces=\"true\"> then blend in 2 cups of the cheese until smooth and velvety.<\/span><\/p>\n<p><em><span data-preserver-spaces=\"true\">Editor&#8217;s Tip<\/span><\/em><span data-preserver-spaces=\"true\">: Add cheese gradually while constantly stirring to ensure a smooth sauce without lumps for an even creamier texture.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Step 3: Layer and bake<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2017625\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Broccoli-Mac-And-Cheese_TOHD_24_45986_ChristineMa_3.jpg?fit=700%2C1024\" alt=\"Layer and bake\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Layer half the macaroni and broccoli mixture in a greased 13&#215;9-inch baking dish. Top with half the cheese sauce, then repeat the layers. Finally, sprinkle with cracker crumbs and the remaining cheese. Bake until the top is bubbly, 20 to 25 minutes.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2017626\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Broccoli-Mac-And-Cheese_TOHD_24_45986_ChristineMa_4.jpg?fit=700%2C1024\" alt=\"Indulge in the ultimate comfort food with Taste Recipes's broccoli mac and cheese.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><\/p>\n<h2><span data-preserver-spaces=\"true\">Broccoli Mac and Cheese Variations<\/span><\/h2>\n<ul>\n<li><strong><span data-preserver-spaces=\"true\">Add protein<\/span><\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> Stir in cooked, shredded chicken or crispy bacon bits to give this broccoli mac and cheese bake an added protein boost.<\/span><\/li>\n<li><strong>\u200b\u200b\u200b\u200bGive it a s<span data-preserver-spaces=\"true\">picy kick<\/span><\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> Mix some diced jalapenos or <a href=\"https:\/\/www.tasteofhome.com\/article\/best-hot-sauce\/\" data-name=\"www.tasteofhome.com\/article\/best-hot-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">hot sauce<\/a> into the cheese sauce for those who love heat.<\/span><\/li>\n<\/ul>\n<h2><span data-preserver-spaces=\"true\">How to Store Broccoli Mac and Cheese<\/span><\/h2>\n<h3><span data-preserver-spaces=\"true\">Can you freeze mac and cheese with broccoli?\u00a0<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">Yes, it freezes well. Place it in a freezer-safe container and freeze it for up to two months. Thaw it overnight in the refrigerator before reheating. You can also refrigerate it for up to three days; just cool it completely before covering and refrigerating.<\/span><\/p>\n<h2>Broccoli Mac and Cheese Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2017627\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Broccoli-Mac-And-Cheese_TOHD_24_45986_ChristineMa_6.jpg?fit=700%2C1024\" alt=\"Indulge in the ultimate comfort food with Taste Recipes's broccoli mac and cheese.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<h3>What pairs well with broccoli mac and cheese?<\/h3>\n<p>Broccoli mac and cheese pairs nicely with a protein like grilled chicken and a side of roasted vegetables.<\/p>\n<h3>Why is mac and cheese so popular?<\/h3>\n<p>Mac and cheese is popular because it&#8217;s a creamy, comforting dish that is easy to make and can be adapted with different toppings, mix-ins and fillings.<\/p>\n<h3>Why do broccoli and cheese go together?<\/h3>\n<p>Broccoli and cheese make a great pair. The earthy flavor of broccoli complements the rich, creamy taste of cheese, enhancing both their flavors when combined.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Indulge in the ultimate comfort food with our broccoli mac and cheese, a delicious blend where gooey, melted cheddar meets tender broccoli, finished off with an irresistibly crunchy cracker topping.<\/p>\n","protected":false},"author":7061,"featured_media":2058347,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306302,307638,306928,306910,304328,304292,305487,304515,303966,304988,304368,303887,306848,304347,307536,306317,304268,307514,306297,304558,324623,303883,307614,305031],"categories-v2":[308623,312163,310623,309924,309906,308988,308984,308481,308305,310796,308880,308495,308935,308745,308478,309603,308998,310514,312180,259483,310497,312156,308910,309177,308476,310591,308975],"coauthors":[343403],"recommended_recipes":[{"post_title":"Broccoli-Cauliflower Cheese Bake","post_link":"\/recipes\/broccoli-cauliflower-cheese-bake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Broccoli-Cauliflower-Cheese-Bake_exps49808_THHC1997839C05_24_3bC_RMS.jpg"},{"post_title":"Broccoli Pasta 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Bake","post_link":"\/recipes\/broccoli-mushroom-bake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Broccoli Squash Bake","post_link":"\/recipes\/broccoli-squash-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12640_RM10126C50A.jpg"},{"post_title":"Broccoli Sausage Breakfast Bake","post_link":"\/recipes\/broccoli-sausage-breakfast-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18743_CX10240D49B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD_24_45986_ChristineMa_10.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/broccoli-mac-cheese-bake\/","name":"Broccoli Mac and Cheese","datePublished":"2018-01-01","dateModified":"2024-07-18","prepTime":"PT25M","cookTime":"PT20M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD_24_45986_ChristineMa_10.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Indulge in the ultimate comfort food with our broccoli mac and cheese, a delicious blend where gooey, melted cheddar meets tender broccoli, finished off with an irresistibly crunchy cracker topping.","recipeIngredient":["3 cups uncooked elbow macaroni","4 cups fresh broccoli florets","1\/2 cup butter, cubed","3 tablespoons all-purpose flour","1\/2 teaspoon garlic powder","1\/2 teaspoon onion powder","1\/4 teaspoon pepper","1\/8 teaspoon salt","2 cans (12 ounces each) evaporated milk","2-1\/2 cups shredded cheddar cheese, divided","1\/2 cup crushed cornbread-flavored crackers (about 6 crackers)"],"recipeInstructions":[{"@type":"HowToStep","text":"Cook macaroni according to package directions, adding broccoli during the last 3-4 minutes; drain."},{"@type":"HowToStep","text":"In a large saucepan, melt butter. Stir in the flour, garlic powder, onion powder, pepper and salt until smooth; gradually stir in evaporated milk. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in 2 cups cheese."},{"@type":"HowToStep","text":"Place half the macaroni and broccoli in a greased 13x9-in. baking dish. Top with half the cheese sauce. Repeat layers. Sprinkle with cracker crumbs and remaining cheese."},{"@type":"HowToStep","text":"Bake, uncovered, at 375\u00b0 until bubbly, 20-25 minutes."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Stephanie Gravalese"}],"nutrition":{"@type":"NutritionInformation","calories":" 335 calories","fatContent":"21g fat (12g saturated fat)","cholesterolContent":"61mg cholesterol","sodiumContent":"331mg sodium","carbohydrateContent":"25g carbohydrate (7g sugars","fiberContent":"1g fiber)","proteinContent":"13g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.25,"reviewCount":16,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"momofmilliedog"},"reviewBody":"We made this last night and found it very, very bland.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"butt3rfly73"},"reviewBody":"So easy to make and my kids ate all of it. I'll definitely be making this dish again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ctmarsden"},"reviewBody":"Made it last night and it was very good and easy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cbenne12"},"reviewBody":"Very tasty!  Will definitely make this again and again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pajamaangel"},"reviewBody":"This was fairly bland for sure.  I don't think I'll make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"carol1229"},"reviewBody":"Great recipe-so easy to put together. I love the addition of broccoli to the mix too.  I didn't have corn bread crackers, so I used crushed whole wheat crackers-they worked great.It's not one I'll make often because it's so rich and not very figure friendly, but when we're in the mood for a decadent mac and cheese?  I'll be reaching for this recipe again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LaChicaDeAyer"},"reviewBody":"Excellent recipe- this will be my go-to anytime I want to make homemade mac & cheese. I used crushed Ritz crackers instead of cornbread crackers and it was delicious. For those that think it may be bland, sprinkle some red pepper flakes on. I always use them on any mac & cheese I eat.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"maramire"},"reviewBody":"I do not use the broccoli. I add cheddar cheese and sharp cheddar. I also add Velveeta.  Great and cheesier.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"di_reilly"},"reviewBody":"This recipe looks appealing, but  it exceeds a day's limit in saturated fat for just a 3\/4 cup serving !  Fat free evaporated milk,  reduced fat cheese and a trans fat free margarine can be used as acceptable substitutes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"3152004703"},"reviewBody":"This recipe turned out really well. I added 3 cups of ham in it. I couldn't find any cornbread flavored crackers so I used seasoned bread crumbs. I also didn't put in any salt because the ham had enough and I used Mrs. Dash onion seasoning instead of onion powder. I will be making this dish again for sure!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ellie_kat89"},"reviewBody":"I love this recipe! It comes out creamy and satisfying. It can be a bit bland, but that's easily fixed by adding a little  cubed ham, it really adds a lot to the dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Akaia23"},"reviewBody":"I added 1\/2 cup of Parmesan because I only had 2 cups of cheddar. I also added 1 plank of salmon (cooked and shredded). Instead of layering it, I mixed all the ingredients together. And I used garlic butter Keebler crackers. It turned out great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mwaage"},"reviewBody":"My family and I love this recipe! And its so simple that I can make it whenever!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"luigimon"},"reviewBody":"This is pretty good!  I used Ritz crackers.  I'll make it again, but probably not for company.   Good as a last minute thing. Usually have all of the ingredients on hand!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kswilli"},"reviewBody":"I have been looking for dish for baked Mac & Cheese for a long time.  I left out the broccoli,since my husband doesn't care for it.  He and my son raved on about how good it was.  This is a keeper.  Thank you so much","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mrs. Peters","givenName":"Mrs.","familyName":"Peters"},"reviewBody":"I didnt know what to make for dinner today, i needed something quick to make. Last minute i found this recipe, i made it and now its ready to pop in the oven. I looks like it will taste great !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"45986","romance_copy_dek":"Indulge in the ultimate comfort food with our broccoli mac and cheese, a delicious blend where gooey, melted cheddar meets tender broccoli, finished off with an irresistibly crunchy cracker topping.","enhanced_recipe_title":"Broccoli Mac and Cheese Bake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups uncooked elbow macaroni","IngredientText":"3 cups uncooked elbow macaroni"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups fresh broccoli florets","IngredientText":"4 cups fresh broccoli florets"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, cubed","IngredientText":"1\/2 cup butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons all-purpose flour","IngredientText":"3 tablespoons all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon garlic powder","IngredientText":"1\/2 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon onion powder","IngredientText":"1\/2 teaspoon onion powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon salt","IngredientText":"1\/8 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (12 ounces each) evaporated milk","IngredientText":"2 cans (12 ounces each) evaporated milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/2 cups shredded cheddar cheese, divided","IngredientText":"2-1\/2 cups shredded cheddar cheese, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup crushed cornbread-flavored crackers (about 6 crackers)","IngredientText":"1\/2 cup crushed cornbread-flavored crackers (about 6 crackers)"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD_24_45986_ChristineMa_10.jpg","RecipeId":45986,"AttachmentSourceId":null,"AttachmentSource":"Christine Ma for Taste Recipes","PhotoCredit":"Broccoli Mac and Cheese Bake Recipe photo by Christine Ma for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"EXPS_TOHD_24_45986_ChristineMa_10.jpg","ContributorId":null,"Firstname":"Lisa","Lastname":"DeMarsh","City":"Mount Solon","StateDescription":"Virginia","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_DeMarsh_34445_a.jpg","TimeCallout":"Prep: 25 min. 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