Can you freeze mac and cheese with broccoli?\u00a0<\/span><\/h3>\nYes, it freezes well. Place it in a freezer-safe container and freeze it for up to two months. Thaw it overnight in the refrigerator before reheating. You can also refrigerate it for up to three days; just cool it completely before covering and refrigerating.<\/span><\/p>\nBroccoli Mac and Cheese Tips<\/h2>\n Christine Ma for Taste Recipes<\/span><\/span><\/p>\nWhat pairs well with broccoli mac and cheese?<\/h3>\n Broccoli mac and cheese pairs nicely with a protein like grilled chicken and a side of roasted vegetables.<\/p>\n
Why is mac and cheese so popular?<\/h3>\n Mac and cheese is popular because it’s a creamy, comforting dish that is easy to make and can be adapted with different toppings, mix-ins and fillings.<\/p>\n
Why do broccoli and cheese go together?<\/h3>\n Broccoli and cheese make a great pair. The earthy flavor of broccoli complements the rich, creamy taste of cheese, enhancing both their flavors when combined.<\/p>\n","protected":false},"excerpt":{"rendered":"
Indulge in the ultimate comfort food with our broccoli mac and cheese, a delicious blend where gooey, melted cheddar meets tender broccoli, finished off with an irresistibly crunchy cracker topping.<\/p>\n","protected":false},"author":7061,"featured_media":2058347,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306302,307638,306928,306910,304328,304292,305487,304515,303966,304988,304368,303887,306848,304347,307536,306317,304268,307514,306297,304558,324623,303883,307614,305031],"categories-v2":[308623,312163,310623,309924,309906,308988,308984,308481,308305,310796,308880,308495,308935,308745,308478,309603,308998,310514,312180,259483,310497,312156,308910,309177,308476,310591,308975],"coauthors":[343403],"recommended_recipes":[{"post_title":"Broccoli-Cauliflower Cheese 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Cheese","datePublished":"2018-01-01","dateModified":"2024-07-18","prepTime":"PT25M","cookTime":"PT20M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD_24_45986_ChristineMa_10.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Indulge in the ultimate comfort food with our broccoli mac and cheese, a delicious blend where gooey, melted cheddar meets tender broccoli, finished off with an irresistibly crunchy cracker topping.","recipeIngredient":["3 cups uncooked elbow macaroni","4 cups fresh broccoli florets","1\/2 cup butter, cubed","3 tablespoons all-purpose flour","1\/2 teaspoon garlic powder","1\/2 teaspoon onion powder","1\/4 teaspoon pepper","1\/8 teaspoon salt","2 cans (12 ounces each) evaporated milk","2-1\/2 cups shredded cheddar cheese, divided","1\/2 cup crushed cornbread-flavored crackers (about 6 crackers)"],"recipeInstructions":[{"@type":"HowToStep","text":"Cook macaroni according to package directions, adding broccoli during the last 3-4 minutes; drain."},{"@type":"HowToStep","text":"In a large saucepan, melt butter. Stir in the flour, garlic powder, onion powder, pepper and salt until smooth; gradually stir in evaporated milk. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in 2 cups cheese."},{"@type":"HowToStep","text":"Place half the macaroni and broccoli in a greased 13x9-in. baking dish. Top with half the cheese sauce. Repeat layers. Sprinkle with cracker crumbs and remaining cheese."},{"@type":"HowToStep","text":"Bake, uncovered, at 375\u00b0 until bubbly, 20-25 minutes."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Stephanie Gravalese"}],"nutrition":{"@type":"NutritionInformation","calories":" 335 calories","fatContent":"21g fat (12g saturated fat)","cholesterolContent":"61mg cholesterol","sodiumContent":"331mg sodium","carbohydrateContent":"25g carbohydrate (7g sugars","fiberContent":"1g fiber)","proteinContent":"13g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.25,"reviewCount":16,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"momofmilliedog"},"reviewBody":"We made this last night and found it very, very bland.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"butt3rfly73"},"reviewBody":"So easy to make and my kids ate all of it. I'll definitely be making this dish again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ctmarsden"},"reviewBody":"Made it last night and it was very good and easy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cbenne12"},"reviewBody":"Very tasty! Will definitely make this again and again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pajamaangel"},"reviewBody":"This was fairly bland for sure. I don't think I'll make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"carol1229"},"reviewBody":"Great recipe-so easy to put together. I love the addition of broccoli to the mix too. I didn't have corn bread crackers, so I used crushed whole wheat crackers-they worked great.It's not one I'll make often because it's so rich and not very figure friendly, but when we're in the mood for a decadent mac and cheese? I'll be reaching for this recipe again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LaChicaDeAyer"},"reviewBody":"Excellent recipe- this will be my go-to anytime I want to make homemade mac & cheese. I used crushed Ritz crackers instead of cornbread crackers and it was delicious. For those that think it may be bland, sprinkle some red pepper flakes on. I always use them on any mac & cheese I eat.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"maramire"},"reviewBody":"I do not use the broccoli. I add cheddar cheese and sharp cheddar. I also add Velveeta. Great and cheesier.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"di_reilly"},"reviewBody":"This recipe looks appealing, but it exceeds a day's limit in saturated fat for just a 3\/4 cup serving ! Fat free evaporated milk, reduced fat cheese and a trans fat free margarine can be used as acceptable substitutes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"3152004703"},"reviewBody":"This recipe turned out really well. I added 3 cups of ham in it. I couldn't find any cornbread flavored crackers so I used seasoned bread crumbs. I also didn't put in any salt because the ham had enough and I used Mrs. Dash onion seasoning instead of onion powder. I will be making this dish again for sure!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ellie_kat89"},"reviewBody":"I love this recipe! It comes out creamy and satisfying. It can be a bit bland, but that's easily fixed by adding a little cubed ham, it really adds a lot to the dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Akaia23"},"reviewBody":"I added 1\/2 cup of Parmesan because I only had 2 cups of cheddar. I also added 1 plank of salmon (cooked and shredded). Instead of layering it, I mixed all the ingredients together. And I used garlic butter Keebler crackers. It turned out great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mwaage"},"reviewBody":"My family and I love this recipe! And its so simple that I can make it whenever!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"luigimon"},"reviewBody":"This is pretty good! I used Ritz crackers. I'll make it again, but probably not for company. Good as a last minute thing. Usually have all of the ingredients on hand!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kswilli"},"reviewBody":"I have been looking for dish for baked Mac & Cheese for a long time. I left out the broccoli,since my husband doesn't care for it. He and my son raved on about how good it was. This is a keeper. Thank you so much","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mrs. Peters","givenName":"Mrs.","familyName":"Peters"},"reviewBody":"I didnt know what to make for dinner today, i needed something quick to make. Last minute i found this recipe, i made it and now its ready to pop in the oven. I looks like it will taste great !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"45986","romance_copy_dek":"Indulge in the ultimate comfort food with our broccoli mac and cheese, a delicious blend where gooey, melted cheddar meets tender broccoli, finished off with an irresistibly crunchy cracker topping.","enhanced_recipe_title":"Broccoli Mac and Cheese Bake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups uncooked elbow macaroni","IngredientText":"3 cups uncooked elbow macaroni"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups fresh broccoli florets","IngredientText":"4 cups fresh broccoli florets"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, cubed","IngredientText":"1\/2 cup butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons all-purpose flour","IngredientText":"3 tablespoons all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon garlic powder","IngredientText":"1\/2 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon onion powder","IngredientText":"1\/2 teaspoon onion powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon salt","IngredientText":"1\/8 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (12 ounces each) evaporated milk","IngredientText":"2 cans (12 ounces each) evaporated milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/2 cups shredded cheddar cheese, divided","IngredientText":"2-1\/2 cups shredded cheddar cheese, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup crushed cornbread-flavored crackers (about 6 crackers)","IngredientText":"1\/2 cup crushed cornbread-flavored crackers (about 6 crackers)"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD_24_45986_ChristineMa_10.jpg","RecipeId":45986,"AttachmentSourceId":null,"AttachmentSource":"Christine Ma for Taste Recipes","PhotoCredit":"Broccoli Mac and Cheese Bake Recipe photo by Christine Ma for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"EXPS_TOHD_24_45986_ChristineMa_10.jpg","ContributorId":null,"Firstname":"Lisa","Lastname":"DeMarsh","City":"Mount Solon","StateDescription":"Virginia","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_DeMarsh_34445_a.jpg","TimeCallout":"Prep: 25 min. 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