{"id":317360,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cavatini-pasta\/"},"modified":"2025-02-18T21:01:43","modified_gmt":"2025-02-19T03:01:43","slug":"cavatini-pasta","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cavatini-pasta\/","title":{"rendered":"Cavatini Pasta"},"content":{"rendered":"
Cavatini pasta is like a delicious mash-up of pizza and pasta that will have everyone fighting over the leftovers\u2014except there won’t be any. Packed with layers of beefy goodness, gooey mozzarella and a sauce so rich it should have its own bank account. This dish is a one-way ticket to comfort food heaven. Plus, it’s absurdly easy to throw together, even on a weeknight when you’re low on energy but high on cravings.<\/p>\n
In a large Dutch oven, cook the ground beef, chopped onions and green pepper over medium heat. Stir occasionally, breaking up the beef with a spoon until the meat is no longer pink, about eight to ten minutes. Drain any excess grease. Add the minced garlic and cook for one more minute and stir frequently to prevent burning.<\/p>\n
Stir in 4 cups of water, tomato paste, mushrooms, pepperoni, spaghetti sauce mix and Italian seasoning. Bring the mixture to a boil and then reduce the heat to low. Simmer the sauce uncovered for one hour and stir occasionally to prevent sticking and to allow the flavors to meld.<\/p>\n
While the sauce simmers, bring 8 cups of water to a boil in a large saucepan. Add the macaroni, bow tie pasta and pasta shells. Cook uncovered, stirring occasionally for ten to twelve minutes or until the pasta is tender. Drain the pasta and stir it into the prepared tomato sauce. Transfer the pasta mixture to a greased 13×9-inch baking dish, filling it completely. Bake at 350\u00b0F for 30 minutes. Sprinkle the shredded mozzarella cheese evenly on top and then bake for an additional five to ten minutes or until the cheese is melted and bubbly.<\/p>\n
Let the pasta cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to four days and reheated in the oven or microwave when ready to serve.<\/p>\n Yes, you can freeze cavatini pasta for up to three months. Just make sure it has cooled completely before transferring it to an airtight container or wrapping it tightly in aluminum foil. Thaw it in the refrigerator overnight for best results when you’re ready to eat.<\/p>\n Cover it with foil and bake in a 350\u00b0 oven for 20 to 30 minutes until heated through. You can also microwave individual portions for two to three minutes if you’re short on time, stirring halfway through to ensure even heating.<\/p>\n Yes, ground turkey is a great substitute for ground beef if you want a lighter version of the dish. You may need to add a little extra seasoning to boost the flavor since turkey is milder in taste compared to beef.<\/p>\n Add a splash of water or a little extra sauce over the top before covering it with foil to prevent cavatini from drying out while reheating. This will help retain moisture and keep the pasta from becoming dry.<\/p>\n Yes, whole wheat pasta can be used in place of regular pasta for a healthier option. It will give the dish a slightly nuttier flavor and a heartier texture that pairs well with the rich sauce.<\/p>\n Cavatini pasta pairs well with a variety of side dishes that balance out its richness. A simple green salad with a tangy vinaigrette helps cut through the hearty sauce and cheese. You could also serve roasted vegetables, like broccoli.<\/p>\n","protected":false},"excerpt":{"rendered":" This cavatini recipe has been in my family as long as I can remember, and it is still a favorite. I love to make it when we have company; it’s always a hit \u2014Russ Palmer, Saranac, Michigan<\/p>\n","protected":false},"author":8065,"featured_media":2114391,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306302,307308,304328,305271,304292,305487,305334,304515,303966,307320,304368,306848,305353,304347,307536,304268,307307,307514,306297,304558,324623],"categories-v2":[308623,312163,310347,308988,308984,308481,309216,308305,310796,309337,308880,308495,310362,308745,309603,309362,308998,310514,259483,310342,310497,312156,308910,309177],"coauthors":[343536],"recommended_recipes":[{"post_title":"Pasta Napolitana","post_link":"\/recipes\/pasta-napolitana\/","post_image":"\/wp-content\/uploads\/2020\/04\/Pasta-Napolitana_EXPS_FT20_244521_F_0226_1-4.jpg"},{"post_title":"Pasta Carbonara","post_link":"\/recipes\/pasta-carbonara\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Zucchini 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the beef mixture","text":"In a large Dutch oven, cook the ground beef, chopped onions and green pepper over medium heat. Stir occasionally, breaking up the beef with a spoon until the meat is no longer pink, about eight to ten minutes. Drain any excess grease. Add the minced garlic and cook for one more minute and stir frequently to prevent burning."},{"@type":"HowToStep","name":"Make the sauce","text":"Stir in 4 cups of water, tomato paste, mushrooms, pepperoni, spaghetti sauce mix and Italian seasoning. Bring the mixture to a boil and then reduce the heat to low. Simmer the sauce uncovered for one hour and stir occasionally to prevent sticking and to allow the flavors to meld."},{"@type":"HowToStep","name":"Prepare the pasta and bake","text":"While the sauce simmers, bring 8 cups of water to a boil in a large saucepan. Add the macaroni, bow tie pasta and pasta shells. Cook uncovered, stirring occasionally for ten to twelve minutes or until the pasta is tender. Drain the pasta and stir it into the prepared tomato sauce. Transfer the pasta mixture to a greased 13x9-inch baking dish, filling it completely. Bake at 350\u00b0F for 30 minutes. Sprinkle the shredded mozzarella cheese evenly on top and then bake for an additional five to ten minutes or until the cheese is melted and bubbly.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Cavatini-Pasta_TOHD25_46336_JonathanMelendez_01.jpg?fit=700,1024"}],"recipeYield":"14 servings","author":[{"@type":"Person","name":"Joy Manning"}],"nutrition":{"@type":"NutritionInformation","calories":" 377 calories","fatContent":"18g fat (8g saturated fat)","cholesterolContent":"75mg cholesterol","sodiumContent":"903mg sodium","carbohydrateContent":"27g carbohydrate (7g sugars","fiberContent":"3g fiber)","proteinContent":"27g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.7142856,"reviewCount":7,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amygerman15"},"reviewBody":"Kids and hubby didn't like it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PvW"},"reviewBody":"Man was going to try this recipe but take a look at the sodium for just a one cup serving. Can anyone give me a suitable substitute for the packaged seasonings.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"damatriarch06"},"reviewBody":"This went fast at our table. It makes a lot so is great for when we have guests. It is easy to make. I subbed a can of crushed tomatoes and some real tomatoes from my garden to cut the amount of salt (hopefully!) and subbed Italian sausage for the pepperoni. Also, make sure you use the tastiest ground beef that you can find; I've made this twice already and it does make a big difference in the final product you turn out. Bon appetit!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Shenandoah"},"reviewBody":"This became a family favorite years ago. Since pasta now comes in a single package of different shapes, I use that now and if I'm in a hurry I use a favorite commercial spaghetti\/pasta sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"troupe48"},"reviewBody":"Fairly simple to make. The pepperoni gives it a refreshing zest with the pasta! Chees melts down through the casserole! Makes a large amount!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"webmom3"},"reviewBody":"Easy to make and my very picky kids LOVED it and asked for more!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"maggieaw"},"reviewBody":"Yes this was a hit- I used ready made spaghetti sauce instead or paste-water and envelope of seasoning. The pepperoni sure added that YUM to the dish! No leftovers, so good comfort food and great for a hungry family.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"46336","romance_copy_dek":"A meaty, cheesy pasta bake loaded with bold flavors and ready to dazzle the hungriest crowd.<\/span>","enhanced_recipe_title":"Cavatini Pasta","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 pounds ground beef","IngredientText":"2 pounds ground beef"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 medium onions, chopped","IngredientText":"2 medium onions, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium green pepper, chopped","IngredientText":"1 medium green pepper, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 garlic cloves, minced","IngredientText":"6 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups water","IngredientText":"4 cups water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (12 ounces) tomato paste","IngredientText":"1 can (12 ounces) tomato paste"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (4 ounces) mushroom stems and pieces, drained","IngredientText":"1 can (4 ounces) mushroom stems and pieces, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (3-1\/2 ounces) sliced pepperoni","IngredientText":"1 package (3-1\/2 ounces) sliced pepperoni"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 envelopes spaghetti sauce mix","IngredientText":"2 envelopes spaghetti sauce mix"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon Italian seasoning","IngredientText":"1 teaspoon Italian seasoning"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"PASTA:<\/b>","IngredientText":"PASTA:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 cups water","IngredientText":"8 cups water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup each uncooked elbow macaroni, bow tie pasta and medium pasta shells","IngredientText":"1 cup each uncooked elbow macaroni, bow tie pasta and medium pasta shells"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups shredded part-skim mozzarella cheese","IngredientText":"2 cups shredded part-skim mozzarella cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cavatini-Pasta_EXPS_TOHD25_46336_JonathanMelendez_02.jpg","RecipeId":46336,"AttachmentSourceId":null,"AttachmentSource":"Jonathan Melendez for Taste Recipes","PhotoCredit":"Cavatini Pasta Recipe photo by Jonathan Melendez for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Cavatini-Pasta_EXPS_TOHD25_46336_JonathanMelendez_02.jpg","ContributorId":null,"Firstname":"russ","Lastname":"palmer","City":"Saranac","StateDescription":"Michigan","IsCommunityCook":false,"TimeCallout":"Prep: 30 min. + simmering Bake: 35 min.","MinimumServingQuantity":14,"MaximumServingQuantity":14,"Yield":"14 servings.","DigitalTitle":"Cavatini Pasta","SubmittedTitle":"Cavatinni","RecipeTypeId":1,"AverageRating":3.71,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD25_46336_JonathanMelendez_01.jpg","PreparationTimeInMinutes":30,"CookTimeInMinutes":35,"TotalTimeInMinutes":65,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Cavatini Pasta","OriginalSourceProject":"Cavatini Pasta","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"This cavatini recipe has been in my family as long as I can remember, and it is still a favorite. 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","NoOfRatings":7,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Cavatini-Pasta_EXPS_TOHD25_46336_JonathanMelendez_02.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Cavatini-Pasta_EXPS_TOHD25_46336_JonathanMelendez_02.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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Find baked pasta recipes including baked penne pasta, baked pasta casserole, and more baked pasta recipes.","parent":312156,"count":680,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/baked-pasta\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Cavatini Pasta"}},"analytics":[],"yoast_head":"\nJonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n
Cavatini Pasta Variations<\/h2>\n
\n
How to Store Cavatini Pasta<\/h2>\n
Can you freeze cavatini pasta?<\/h3>\n
How do you reheat cavatini pasta?<\/h3>\n
Cavatini Pasta Tips<\/h2>\n
Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n
Can you use ground turkey instead of ground beef in cavatini pasta?<\/h3>\n
What is the best way to keep cavatini pasta from drying out during reheating?<\/h3>\n
Can you use whole wheat pasta for cavatini pasta?<\/h3>\n
What side dishes pair well with cavatini pasta?<\/h3>\n