{"id":317360,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cavatini-pasta\/"},"modified":"2025-02-18T21:01:43","modified_gmt":"2025-02-19T03:01:43","slug":"cavatini-pasta","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cavatini-pasta\/","title":{"rendered":"Cavatini Pasta"},"content":{"rendered":"

Cavatini pasta is like a delicious mash-up of pizza and pasta that will have everyone fighting over the leftovers\u2014except there won’t be any. Packed with layers of beefy goodness, gooey mozzarella and a sauce so rich it should have its own bank account. This dish is a one-way ticket to comfort food heaven. Plus, it’s absurdly easy to throw together, even on a weeknight when you’re low on energy but high on cravings.<\/p>\n

Cavatini Pasta Ingredients<\/h2>\n