{"id":31740,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/veggie-pull-apart-bread\/"},"modified":"2022-10-24T13:40:11","modified_gmt":"2022-10-24T18:40:11","slug":"veggie-pull-apart-bread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/veggie-pull-apart-bread\/","title":{"rendered":"Veggie Pull-Apart Bread"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>A bread machine hurries along the dough-making process, but chopped vegetables, bacon and cheese make the buttery wreath unforgettable. \u2014Christi Ross, Guthrie, Texas<\/p>\n","protected":false},"author":7061,"featured_media":1484137,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307384,303971,304158,304053,305616,305615,303980,304423,304328,305487,304430,304338,304515,304433,303966,304408,304368,306848,307307,305674,304458,307383,304558,324623,304560,304150,307614],"categories-v2":[308623,310411,308500,310461,309438,308655,310897,310890,308510,308821,308988,308984,308481,310796,308830,308992,308880,308833,308495,308813,308745,309603,310342,310940,308865,310410,308910,309177,308915,309434,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Pull-Apart Garlic Bread","post_link":"\/recipes\/pull-apart-garlic-bread\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_4964_EricKleinberg_1.jpg"},{"post_title":"Pull-Apart Herb 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Bread","post_link":"\/recipes\/sesame-herb-pull-apart-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps149909_HCA153382B11_02_5b.jpg"},{"post_title":"Pull-Apart Bacon Bread","post_link":"\/recipes\/pull-apart-bacon-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pull-Apart-Bacon-Bread_EXPS_WRSM17_15371_B03_31_1b-3.jpg"},{"post_title":"Bacon Pull-Apart Bread","post_link":"\/recipes\/bacon-pull-apart-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bacon-Pull-Apart-Bread_EXPS_THMBRDS19_28834_C10_11_4b-1.jpg"},{"post_title":"How to Make Cheesy Pull-Apart Bread","post_link":"\/article\/how-to-make-cheesy-pull-apart-bread\/","post_image":"\/wp-content\/uploads\/2023\/01\/cheesy-pull-apart-bread-hero-Lauren-Grant-for-TOH-Jvedit..jpg"},{"post_title":"Orange Pull-Apart Bread","post_link":"\/recipes\/orange-pull-apart-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10369_QC10034C68.jpg"},{"post_title":"Cherry Pull-Apart Bread","post_link":"\/recipes\/cherry-pull-apart-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_HC17_190143_D12_01_3b-5.jpg"},{"post_title":"Garlic Rosemary Pull-Apart Bread","post_link":"\/recipes\/garlic-rosemary-pull-apart-bread\/","post_image":"\/wp-content\/uploads\/2019\/08\/Buttery-Garlic-Rosemary-Pull-Apart-Bread_EXPS_TOHON19_236820_E06_13_6b-12.jpg"},{"post_title":"Orange Dream Pull-Apart Bread","post_link":"\/recipes\/orange-dream-pull-apart-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps194360_SND163615B04_05_1b-1.jpg"},{"post_title":"Costco Shoppers Just Discovered This Pull Apart Cheese Bread","post_link":"\/article\/costco-pull-apart-cheese-bread\/","post_image":"\/wp-content\/uploads\/2019\/10\/70503693_2532141603548906_8936129979560862674_n.jpg"},{"post_title":"Tomato-Basil Pull-Apart Rolls","post_link":"\/recipes\/tomato-basil-pull-apart-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tomato-Basil-Pull-Apart-Rolls_EXPS_SDON16_117354_C06_08_5b-2.jpg"},{"post_title":"Garden Vegetable Bread","post_link":"\/recipes\/garden-vegetable-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15329__QC10187C10-3.jpg"},{"post_title":"Sourdough Veggie Sandwiches","post_link":"\/recipes\/sourdough-veggie-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19011_TA51655D33D-3.jpg"},{"post_title":"Zucchini Cheese Bread","post_link":"\/recipes\/zucchini-cheese-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Zucchini Carrot Bread","post_link":"\/recipes\/carrot-zucchini-bread\/","post_image":"\/wp-content\/uploads\/2024\/05\/Zucchini-Carrot-Bread_TOHD24_9237_JuliaHartbeck_13-sq.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps18385_CW153050C06_25_7b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/veggie-pull-apart-bread\/","name":"Veggie Pull-Apart Bread","datePublished":"2018-01-01","dateModified":"2022-10-24","prepTime":"PT35M","cookTime":"PT40M","totalTime":"PT01H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps18385_CW153050C06_25_7b.jpg","height":1200,"width":1200},"recipeCategory":"","description":"A bread machine hurries along the dough-making process, but chopped vegetables, bacon and cheese make the buttery wreath unforgettable. &mdash;Christi Ross, Guthrie, Texas","recipeIngredient":["1\/2 cup water","1\/2 cup sour cream","1 tablespoon butter","3 tablespoons sugar","1-1\/2 teaspoons salt","3 cups all-purpose flour","1-1\/2 teaspoons active dry yeast","VEGETABLE MIXTURE:","1\/2 cup butter, cubed","1 cup chopped celery","1 cup chopped green pepper","1 cup chopped green onions","6 bacon strips, cooked and crumbled","1 cup shredded cheddar cheese","Ranch salad dressing, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In bread machine pan, place the first 7 ingredients in order suggested by manufacturer. Select dough setting. Check dough after 5 minutes of mixing; add 1-2 tablespoons additional water or flour if needed."},{"@type":"HowToStep","text":"When cycle is completed, punch down dough and let rest, covered, 10 minutes. Meanwhile, in a large skillet, heat butter over medium-high heat. Add celery and pepper; cook and stir until crisp-tender. Stir in green onions. Transfer to a bowl; cool slightly. Stir in bacon and cheese."},{"@type":"HowToStep","text":"Divide and shape dough into 24 balls; roll in vegetable mixture and place in a greased 10-in. fluted tube pan."},{"@type":"HowToStep","text":"Cover with a kitchen towel; let rise in a warm place until doubled, about 45 minutes. Preheat oven to 350\u00b0."},{"@type":"HowToStep","text":"Bake until golden brown, 40-45 minutes. Cool in pan 5 minutes before inverting onto a serving plate. If desired, serve with ranch dressing."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 289 calories","fatContent":"15g fat (9g saturated fat)","cholesterolContent":"44mg cholesterol","sodiumContent":"507mg sodium","carbohydrateContent":"29g carbohydrate (4g sugars","fiberContent":"2g fiber)","proteinContent":"8g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nemeneme"},"reviewBody":"I followed this recipe to the letter and it turned out looking exactly like the photo.  It's a good base to start with but we found it lacking in flavor and at best so so.  I found that surprising because the recipe looked like it'd be very good.  Maybe with a few alterations it would be much better but I doubt I will make it again since it takes so much time to make.  I'm sorry I really did want to like it but it just lacks that wow factor.  It would however be pretty good with a nice bowl of soup or stew.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mfalkovich"},"reviewBody":"Is there a way to make the first part the traditional way?  I had a bread machine and didn't like the results at all, so from then on, I didn't mind the good-for-you old-fashioned workout.  I would love to do this recipe, but was saddened about the bread machine part.  Sorry.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"vewebber58"},"reviewBody":"Yummy, and so easy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dollargirl"},"reviewBody":"This was delicious.  I might try making a jalapeno-cheese bread with this dough recipe next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"buholtz"},"reviewBody":"Based on the reviews, I made some tweaks.  For the veggies, I used ratatouille from my freezer (sauteed eggplant, onions, tomatoes, and garlic with rosemary and thyme).  Instead of bacon, I used pepperoni.  In the bread dough I substituted ranch dressing instead of sour cream and olive oil instead of butter.  It came out flavorful!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"18385","romance_copy_dek":"A bread machine hurries along the dough-making process, but chopped vegetables, bacon and cheese make the buttery wreath unforgettable. &mdash;Christi Ross, Guthrie, Texas","enhanced_recipe_title":"Veggie Pull-Apart Bread","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup water","IngredientText":"1\/2 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sour cream","IngredientText":"1\/2 cup sour cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon butter","IngredientText":"1 tablespoon butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons sugar","IngredientText":"3 tablespoons sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons salt","IngredientText":"1-1\/2 teaspoons salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups all-purpose flour","IngredientText":"3 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons active dry yeast","IngredientText":"1-1\/2 teaspoons active dry yeast"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>VEGETABLE MIXTURE:<\/b>","IngredientText":"<b class='sIngredient'>VEGETABLE MIXTURE:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, cubed","IngredientText":"1\/2 cup butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chopped celery","IngredientText":"1 cup chopped celery"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chopped green pepper","IngredientText":"1 cup chopped green pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chopped green onions","IngredientText":"1 cup chopped green onions"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 bacon strips, cooked and crumbled","IngredientText":"6 bacon strips, cooked and crumbled"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded cheddar cheese","IngredientText":"1 cup shredded cheddar cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Ranch salad dressing, optional","IngredientText":"Ranch salad dressing, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps18385_CW153050C06_25_7b.jpg","RecipeId":18385,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Veggie Pull-Apart Bread Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps18385_CW153050C06_25_7b.jpg","ContributorId":null,"Firstname":"Christi","Lastname":"Ross","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 35 min. + rising Bake: 40 min. + cooling","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"12 servings.","DigitalTitle":"Veggie Pull-Apart Bread","SubmittedTitle":"Veggie Pull-Apart Bread","RecipeTypeId":1,"RecipeURL":"veggie-pull-apart-bread","AverageRating":4.4,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":35,"CookTimeInMinutes":40,"TotalTimeInMinutes":75,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Veggie Pull-Apart Bread","OriginalSourceProject":"Veggie Pull-Apart Bread","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"A bread machine hurries along the dough-making process, but chopped vegetables, bacon and cheese make the buttery wreath unforgettable. &mdash;Christi Ross, Guthrie, Texas","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"In bread machine pan, place the first 7 ingredients in order suggested by manufacturer. 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","NoOfRatings":5,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps18385_CW153050C06_25_7b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps18385_CW153050C06_25_7b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":6,"RatingCount":7,"RecipeCommentDetails":[{"Comment":"<p>I do not know what setting to use on the bread machine for the first part of the recipe.Can I make a smaller bread..using half the ingredients? Would like to try it but am unfamiliar with the part time schedule of the the bread. Thanks.<\/p>","CommentId":1,"DateRated":"","GUID":"06b467d6b41c42cfb903b9e49a579820","MemberId":8444009,"Rating":0,"ScreenName":"Janet","SubmittedDate":"10\/11\/2017 11:19"},{"Comment":"<p>Based on the reviews, I made some tweaks.  For the veggies, I used ratatouille from my freezer (sauteed eggplant, onions, tomatoes, and garlic with rosemary and thyme).  Instead of bacon, I used pepperoni.  In the bread dough I substituted ranch dressing instead of sour cream and olive oil instead of butter.  It came out flavorful!<\/p>","CommentId":2,"DateRated":"03\/21\/2017 11:04","GUID":"fdaeaaa8a09c476394b6513fac0cacd2","MemberId":3219852,"Rating":5,"ScreenName":"buholtz","SubmittedDate":"03\/20\/2017 21:58"},{"Comment":"<p>I followed this recipe to the letter and it turned out looking exactly like the photo.  It's a good base to start with but we found it lacking in flavor and at best so so.  I found that surprising because the recipe looked like it'd be very good.  Maybe with a few alterations it would be much better but I doubt I will make it again since it takes so much time to make.  I'm sorry I really did want to like it but it just lacks that wow factor.  It would however be pretty good with a nice bowl of soup or stew.<\/p>","CommentId":3,"DateRated":"04\/04\/2016 03:52","GUID":"13dac8d87c7449b7b16152dca389f3eb","MemberId":8296242,"Rating":3,"ScreenName":"nemeneme","SubmittedDate":"04\/04\/2016 03:52"},{"Comment":"<p>Is there a way to make the first part the traditional way?  I had a bread machine and didn&#39;t like the results at all, so from then on, I didn&#39;t mind the good-for-you old-fashioned workout.  I would love to do this recipe, but was saddened about the bread machine part.  Sorry.<\/p>","CommentId":4,"DateRated":"09\/20\/2014 14:49","GUID":"aeeae0fdaffa458ca19562bf3dde644f","MemberId":5089478,"Rating":5,"ScreenName":"mfalkovich","SubmittedDate":"09\/20\/2014 14:49"},{"Comment":"<p>This was delicious.  I might try making a jalapeno-cheese bread with this dough recipe next time.<\/p>","CommentId":5,"DateRated":"11\/07\/2011 00:09","GUID":"27498C55CE5F468F86012FC178F29ACB","MemberId":939213,"Rating":4,"ScreenName":"dollargirl","SubmittedDate":"11\/07\/2011 00:09"},{"Comment":"<p>Yummy, and so easy!<\/p>","CommentId":6,"DateRated":"08\/23\/2011 10:09","GUID":"dcc70bcf53fe475fb12b086a06a651c8","MemberId":998755,"Rating":5,"ScreenName":"vewebber58","SubmittedDate":"08\/23\/2011 10:09"},{"Comment":"","CommentId":7,"DateRated":"08\/16\/2006 19:27","GUID":"8AFFDF0AEBF2A18590835AAD6C479B9D","MemberId":200206,"Rating":5,"ScreenName":"LINDERMAE","SubmittedDate":"08\/16\/2006 19:27"},{"Comment":"","CommentId":8,"DateRated":"04\/15\/2006 14:15","GUID":"18E05FB4E4193B9922DD3332AE92111F","MemberId":212210,"Rating":5,"ScreenName":"zmaus","SubmittedDate":"04\/15\/2006 14:15"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls &amp; Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. 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