{"id":317495,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pork-chops-and-mushroom-gravy\/"},"modified":"2022-09-09T07:17:45","modified_gmt":"2022-09-09T12:17:45","slug":"pork-chops-and-mushroom-gravy","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pork-chops-and-mushroom-gravy\/","title":{"rendered":"Pork Chops and Mushroom Gravy"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>These golden brown pork chops are tender and moist after cooking in a savory gravy.<\/p>\n","protected":false},"author":7061,"featured_media":317499,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304292,303966,306848,304268,307307,307688,307383,307398,324623,304243,304150,307614],"categories-v2":[308623,308481,308305,308495,309603,259483,310342,310663,310410,310424,309177,309586,309434,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Chops with Mushroom Gravy","post_link":"\/recipes\/chops-with-mushroom-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12255_TH10112C29B.jpg"},{"post_title":"Pork Chops with Gravy","post_link":"\/recipes\/pork-chops-with-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Chops-with-Gravy_EXPS_CIMZ18_40254_B09_07_1b-9.jpg"},{"post_title":"Pork Chops & Mushrooms","post_link":"\/recipes\/pork-chops-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Chops-Mushrooms_EXPS_FT23_59062_ST_1108_6.jpg"},{"post_title":"Pork Chops with Onion Gravy","post_link":"\/recipes\/pork-chops-with-onion-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32915_SD1194411D23-4.jpg"},{"post_title":"Makeover Pork Chops with Gravy","post_link":"\/recipes\/makeover-pork-chops-with-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40255_THHC1194786D03_20-4.jpg"},{"post_title":"Pork Chops and Beans","post_link":"\/recipes\/pork-chops-and-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Chops-and-Beans_EXPS_SSCBZ18_12148_E08_24_8b-8.jpg"},{"post_title":"Chicken with Mushroom Gravy","post_link":"\/recipes\/chicken-with-mushroom-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-with-Mushroom-Gravy_EXPS_RR22_35360_P2_MD_12_07_3b.jpg"},{"post_title":"Scalloped Potatoes and Pork Chops","post_link":"\/recipes\/scalloped-potatoes-and-pork-chops\/","post_image":"\/wp-content\/uploads\/2024\/08\/Scalloped-Potatoes-and-Pork-Chops_EXPS_FT24_975_JR_0801_1.jpg"},{"post_title":"Pork Chop and 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Gravy","datePublished":"2018-01-01","dateModified":"2022-09-09","prepTime":"PT20M","cookTime":"PT15M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pork-Chops-and-Mushroom-Gravy_exps46383_C1789921D48_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"\r\nThese golden brown pork chops are tender and moist after cooking in a savory gravy. ","recipeIngredient":["6 boneless pork loin chops (6 ounces each)","6 tablespoons butter, divided","1\/2 pound sliced fresh mushrooms","2 tablespoons lemon juice","1 medium onion, chopped","1 small garlic clove, minced","1\/4 cup all-purpose flour","1 teaspoon salt","1\/4 teaspoon dried tarragon","1 can (10-1\/2 ounces) condensed beef broth, undiluted","3\/4 cup white wine or beef broth","1 teaspoon browning sauce, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, brown pork chops in 2 tablespoons butter for 2-3 minutes on each side. Remove and keep warm."},{"@type":"HowToStep","text":"Toss mushrooms with lemon juice. In the same skillet, saute the mushrooms, onion in remaining butter until tender. Add garlic; cook 1 minute longer."},{"@type":"HowToStep","text":"Stir the flour, salt and tarragon into the skillet until blended. Gradually stir in the broth, wine and, if desired, browning sauce, scraping up any browned bits from bottom of pan. Bring to a boil. Return chops to skillet. Reduce heat; cover and simmer for 10-15 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 145&deg;; medium, 160&deg;). Let stand 5 minutes before serving."},{"@type":"HowToStep","text":""}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 401 calories","fatContent":"22g fat (11g saturated fat)","cholesterolContent":"113mg cholesterol","sodiumContent":"907mg sodium","carbohydrateContent":"9g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"36g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3333335,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tandem00"},"reviewBody":"I made this last week and had some leftovers and it was better 2nd time around. My husband loves it. He said it was a \"keeper\"","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"zinnia94"},"reviewBody":"My family loves this recipe! It is also very good with thyme substituted for the tarragon.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"angelasandoval"},"reviewBody":"This was good but the tarragon flavor didn't really seem to stand out.  For a pork with mushroom sauce, we prefer https:\/\/www.tasteofhome.com\/recipes\/Mushroom-Pork-Tenderloin-2","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TNbluffbaker"},"reviewBody":"I used canned mushrooms, 1\/2 cup onion and omitted the tarragon.  It was good, but my family prefers a milk based gravy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wgball"},"reviewBody":"Made this recipe in the morning so my hubs would have something for dinner since he works Noon-8PM. One thing to make sure of - use a very large skillet, the biggest you have otherwise your chops do not get braised in the liquid. I didn't have white wine, so I used broth and the one thing that came to mind with the gravy is that you could taste the beef in the gravy.  I also used fresh squeezed lemon juice, since the recipe didn't specify fresh or the bottled kind.  I would maybe use a chicken or vegetable broth in place of the beef, however, it was still delicious all the same.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NatashaCrow"},"reviewBody":"My hubby and I like this recipe. It's pretty easy to make although I wish the sauce were thicker.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"46383","romance_copy_dek":"\r\nThese golden brown pork chops are tender and moist after cooking in a savory gravy. 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It was good, but my family prefers a milk based gravy.<\/p>","CommentId":3,"DateRated":"05\/19\/2014 13:07","GUID":"5957252784356E01189D6444658ACC36","MemberId":46423,"Rating":4,"ScreenName":"Margaret","SubmittedDate":"05\/19\/2014 13:07"},{"Comment":"<p>This was good but the tarragon flavor didn&#39;t really seem to stand out.  For a pork with mushroom sauce, we prefer https:\/\/www.tasteofhome.com\/recipes\/Mushroom-Pork-Tenderloin-2<\/p>","CommentId":4,"DateRated":"03\/28\/2012 09:45","GUID":"0b324a0d87f74a15ae15483dea60cdd6","MemberId":2401339,"Rating":4,"ScreenName":"angelasandoval","SubmittedDate":"03\/28\/2012 09:45"},{"Comment":"<p>My family loves this recipe! It is also very good with thyme substituted for the tarragon.<\/p>","CommentId":5,"DateRated":"04\/15\/2011 12:13","GUID":"b09bc3aff62c40438033d84fdd24b65c","MemberId":4774276,"Rating":5,"ScreenName":"zinnia94","SubmittedDate":"04\/15\/2011 12:13"},{"Comment":"<p>I made this last week and had some leftovers and it was better 2nd time around. My husband loves it. He said it was a \"keeper\"<\/p>","CommentId":6,"DateRated":"02\/08\/2010 21:45","GUID":"9e6e269df29e487882406556fccac8eb","MemberId":3788238,"Rating":5,"ScreenName":"tandem00","SubmittedDate":"02\/08\/2010 21:45"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Pork Chops and Mushroom Gravy"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pork Chops and Mushroom Gravy Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Pork Chops and Mushroom Gravy Recipe: How to Make It","description":"These golden brown pork chops are tender and moist after cooking in a savory gravy.","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"en_US","og_type":"article","og_title":"Pork Chops and Mushroom Gravy","og_description":"These golden brown pork chops are tender and moist after cooking in a savory gravy.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/pork-chops-and-mushroom-gravy\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-09-09T12:17:45+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pork-Chops-and-Mushroom-Gravy_exps46383_C1789921D48_RMS.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pork-Chops-and-Mushroom-Gravy_exps46383_C1789921D48_RMS.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/pork-chops-and-mushroom-gravy\/","url":"https:\/\/www.tasteofhome.com\/recipes\/pork-chops-and-mushroom-gravy\/","name":"Pork Chops and Mushroom Gravy Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/pork-chops-and-mushroom-gravy\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/pork-chops-and-mushroom-gravy\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pork-Chops-and-Mushroom-Gravy_exps46383_C1789921D48_RMS.jpg","datePublished":"2017-09-24T23:58:00+00:00","dateModified":"2022-09-09T12:17:45+00:00","description":"These golden brown pork chops are tender and moist after cooking in a savory gravy.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/pork-chops-and-mushroom-gravy\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/pork-chops-and-mushroom-gravy\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/pork-chops-and-mushroom-gravy\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pork-Chops-and-Mushroom-Gravy_exps46383_C1789921D48_RMS.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pork-Chops-and-Mushroom-Gravy_exps46383_C1789921D48_RMS.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/pork-chops-and-mushroom-gravy\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; 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