{"id":317853,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/san-francisco-crab-dip\/"},"modified":"2023-06-30T07:12:34","modified_gmt":"2023-06-30T12:12:34","slug":"san-francisco-crab-dip","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/san-francisco-crab-dip\/","title":{"rendered":"San Francisco Crab Dip"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
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Family favorite!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BettyBoopAlaska"},"reviewBody":"I made this dip for Christmas Dinner Appetizer and it was wonderful. Added an extra can of crab, three celery ribs and a jar of diced pimento for color. Everyone went crazy over it. Definitely will make again but probably will only use one bunch of onion and will add a nice pinch of cayenne pepper. 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