Savory flavors of rosemary, dill, garlic and basil blend beautifully in this tender, homey loaf that goes with almost any main dish. Get ready for oohs and aahs when you bring this impressive braid to the table! \u2014Taste Recipes Test Kitchen<\/p>\n","protected":false},"author":7061,"featured_media":1622113,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305616,305615,304423,304328,305487,304343,303966,304988,304408,304368,324623,304016,304005,304150,304468,305031],"categories-v2":[310461,309438,310897,310890,308821,308988,308984,308481,310796,308993,308495,308935,308813,308745,309177,308579,308549,309434,308875,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Rosemary Garlic Braid","post_link":"\/recipes\/rosemary-garlic-braid\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rosemary-Garlic-Braid_EXPS_CWFM22_17089_E06_29_6b.jpg"},{"post_title":"Dill Seed Braid","post_link":"\/recipes\/dill-seed-braid\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18873_CW10258D29C.jpg"},{"post_title":"Herbed Garlic Bread","post_link":"\/recipes\/herbed-garlic-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21332_SCBZ1115473D151.jpg"},{"post_title":"Garlic Knots","post_link":"\/recipes\/garlic-knots\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Knots_EXPS_HCA21_39824_B01_29_1b-5.jpg"},{"post_title":"Garlic Herb Rolls","post_link":"\/recipes\/garlic-herb-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Herb-Rolls_exps29808_LT966922D32_RMS-2.jpg"},{"post_title":"Garlic Herb Spread","post_link":"\/recipes\/garlic-herb-spread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Herb-Happy Garlic Bread","post_link":"\/recipes\/herb-happy-garlic-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Herb-Happy-Garlic-Bread_exps159288_TH2379800A05_03_2bC_RMS.jpg"},{"post_title":"Garlic Knotted Rolls","post_link":"\/recipes\/garlic-knotted-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Knotted-Rolls_EXPS_TOHCA21_50483_E03_31_5b.jpg"},{"post_title":"Honey-Garlic Angel Hair","post_link":"\/recipes\/honey-garlic-angel-hair\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16377_QC10211C9.jpg"},{"post_title":"Herbed Garlic Potatoes","post_link":"\/recipes\/herbed-garlic-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Herbed-Garlic-Potatoes_exps9768_C1989072D01_07_7bC_RMS.jpg"},{"post_title":"Cardamom Braids","post_link":"\/recipes\/cardamom-braids\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cardamom-Braids_EXPS_FBMZ19_11344_E05_01_6b.jpg"},{"post_title":"Sesame Wheat Braids","post_link":"\/recipes\/sesame-wheat-braids\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1854_MRR143297C09_10_2b-1-7.jpg"},{"post_title":"Garlic-Pepper Rub","post_link":"\/recipes\/garlic-pepper-rub\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Pepper-Rub_EXPS_SDJJ19_34420_C02_06_2b_rms-1.jpg"},{"post_title":"Turkey and Broccoli Pastry Braid","post_link":"\/recipes\/turkey-and-broccoli-pastry-braid\/","post_image":"\/wp-content\/uploads\/2018\/01\/Turkey-and-Broccoli-Pastry-Braid_EXPS_SDDJ18_132596_B08_08_1b-10.jpg"},{"post_title":"Braided Wreath Bread","post_link":"\/recipes\/braided-wreath-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30806_CWX963732D32-3.jpg"},{"post_title":"Garlic and Herb Mashed Potatoes","post_link":"\/recipes\/garlic-and-herb-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_149425_KristinaVanni_5.jpg"},{"post_title":"Herbed Garlic Cheese Spread","post_link":"\/recipes\/herbed-garlic-cheese-spread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Herbed-Garlic-Cheese-Spread_EXPS_HCA22_16604_B09_30_8b.jpg"},{"post_title":"Garlic Rosemary Turkey","post_link":"\/recipes\/garlic-rosemary-turkey\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Rosemary-Turkey_exps2860_TRC2776781A06_05_5bC_RMS-1.jpg"},{"post_title":"Herb Butter","post_link":"\/recipes\/herb-butter\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Herbed Bread Twists","post_link":"\/recipes\/herbed-bread-twists\/","post_image":"\/wp-content\/uploads\/2018\/01\/Herbed-Bread-Twists_EXPS_HPLBZ17_11213_B06_08_4b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps46571_SD1785598D58.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/garlic-herb-braid\/","name":"Garlic-Herb Braid","datePublished":"2018-01-01","dateModified":"2023-03-24","prepTime":"PT20M","cookTime":"PT20M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps46571_SD1785598D58-2.jpg","height":300,"width":300},"recipeCategory":"","description":"Savory flavors of rosemary, dill, garlic and basil blend beautifully in this tender, homey loaf that goes with almost any main dish. Get ready for oohs and aahs when you bring this impressive braid to the table! \u2014Taste Recipes Test Kitchen","recipeIngredient":["4 to 4-1\/2 cups all-purpose flour","3 tablespoons sugar","2 packages (1\/4 ounce each) quick-rise yeast","2 teaspoons dried basil","1-3\/4 teaspoons dill weed","1-1\/2 teaspoons salt","3\/4 teaspoon garlic powder","3\/4 teaspoon dried rosemary, crushed","3\/4 cup 2% milk","1\/2 cup water","1\/4 cup butter, cubed","1 large egg, room temperature","1 tablespoon butter, melted"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine 1-1\/2 cups flour, sugar, yeast and seasonings. In a small saucepan, heat the milk, water and cubed butter to 120\u00b0-130\u00b0. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough remaining flour to form a soft dough."},{"@type":"HowToStep","text":"Turn onto a floured surface; knead until smooth and elastic, 4-6 minutes. Cover and let rest for 10 minutes."},{"@type":"HowToStep","text":"Divide dough into thirds. Shape each into a 15-in. rope. Place ropes on a greased baking sheet; braid. Pinch ends to seal; tuck ends under loaf. Cover and let rise until doubled, about 25 minutes."},{"@type":"HowToStep","text":"Bake at 375\u00b0 for 20-25 minutes or until golden brown. Brush with melted butter. Remove from pan to a wire rack to cool."}],"recipeYield":"1 loaf (16 pieces)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 169 calories","fatContent":"5g fat (3g saturated fat)","cholesterolContent":"24mg cholesterol","sodiumContent":"257mg sodium","carbohydrateContent":"27g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.9565215,"reviewCount":23,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cas378"},"reviewBody":"When I really want to wow guests, or just my family, I make this bread. It turns out wonderfully amazing every time. We love to dip it in olive oil with dipping spices. I also use half whole wheat flour and it works well with this bread.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BourbonCountyCulinary"},"reviewBody":"This is the best bread. Easy to make and tastes wonderful. It's a beautiful loaf of bread!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"auntdonna"},"reviewBody":"As soon as the magazine came, I made this bread to see if it would be okay to take to a family Christmas. It was delicious, so made it and took it and everyone raved about it. Am making it again this week for company. Hope there is some left to have the next day. It is so simple to fix, especially when the bread machine does all the kneading for me.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wjamanda"},"reviewBody":"This bread turned out wonderful! It looks like you slaved over it for hours and makes a wonderful presentation on the table! I brushed my hot loaf with butter and dusted it with parmesan cheese and a dash of garlic salt and parsley! Will be making again soon!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"3152004703"},"reviewBody":"This is an amazing recipe! Since I found it I have been making it time and time again with requests for more!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"IslandWife"},"reviewBody":"Easy and delicious!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"grossy6"},"reviewBody":"this is the best and it looks amazing","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gussymo"},"reviewBody":"Wonderful bread! I did leave out the dill, as I didn't feel it went with the other spices, but otherwise made exactly per recipe. A definite keeper in my yeast bread rotation!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"maryclay"},"reviewBody":"I don't usually get along very well with yeast but this was fantastic!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ethel2"},"reviewBody":"I made this braid for Christmas dinner and it was a hit. People talked about it the next day as they finished it off. Will make this one again and again. Thanks for sharing this with us.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chickpea2008"},"reviewBody":"I took this bread to work and everyone raved about how good and moist it was!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sandyekren"},"reviewBody":"I loved this. It was easy, pretty and tasted delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jeanray1113"},"reviewBody":"A wonderfully flavored bread that can be ready to serve in 2 hours. I sauteed minced fresh garlic (2 cloves)instead of using garlic powder. I would do this again, but would use more garlic.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmbeth"},"reviewBody":"Bread turned out good but I do not think I'm a fan of this combination of herbs in the bread.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kmu021"},"reviewBody":"Easy and delicious!! I will be making this a lot more often!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kermitbuttercup"},"reviewBody":"This is so delicious, i would definitely would make again, very easy to make!!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mncaudill"},"reviewBody":"Excellent bread and easy to make! To speed up the rising, I invert the lid on a crockpot and place the baking sheet with the dough on top of it. Turn the crockpot on low and it provides the perfect amount of warmth to allow the bread to rise...even in a cold kitchen.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cmn0507"},"reviewBody":"simple to make suprized by how much bread this makes","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cnshumate"},"reviewBody":"This bread was great. I left out the dill.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JRW114"},"reviewBody":"Yum. Left out the dill and added about 1\/2 tsp pepper. Dense and a little sweet.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dmgreco"},"reviewBody":"I made this bread for Mother's Day and it came out looking just like the picture! It tasted great and was a hit at dinner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Holmescsh"},"reviewBody":"Wonderful flavor. Be sure to let it rise well or is too dense.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"audieclvn"},"reviewBody":"Delicious!! I found this easy to make it went well with my homemade clam chowder.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"46571","romance_copy_dek":"Savory flavors of rosemary, dill, garlic and basil blend beautifully in this tender, homey loaf that goes with almost any main dish. Get ready for oohs and aahs when you bring this impressive braid to the table! \u2014Taste Recipes Test Kitchen","enhanced_recipe_title":"Garlic-Herb Braid","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 to 4-1\/2 cups all-purpose flour","IngredientText":"4 to 4-1\/2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons sugar","IngredientText":"3 tablespoons sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 packages (1\/4 ounce each) quick-rise yeast","IngredientText":"2 packages (1\/4 ounce each) quick-rise yeast"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons dried basil","IngredientText":"2 teaspoons dried basil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-3\/4 teaspoons dill weed","IngredientText":"1-3\/4 teaspoons dill weed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons salt","IngredientText":"1-1\/2 teaspoons salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon garlic powder","IngredientText":"3\/4 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon dried rosemary, crushed","IngredientText":"3\/4 teaspoon dried rosemary, crushed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup 2% milk","IngredientText":"3\/4 cup 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup water","IngredientText":"1\/2 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, cubed","IngredientText":"1\/4 cup butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg, room temperature","IngredientText":"1 large egg, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon butter, melted","IngredientText":"1 tablespoon butter, melted"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps46571_SD1785598D58.jpg","RecipeId":46571,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Garlic-Herb Braid Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps46571_SD1785598D58.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. + rising Bake: 20 min.","MinimumServingQuantity":16,"MaximumServingQuantity":16,"Yield":"1 loaf (16 pieces).","DigitalTitle":"Garlic-Herb Braid","SubmittedTitle":"Yeast Herb Bread","RecipeTypeId":1,"RecipeURL":"garlic-herb-braid","AverageRating":4.96,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":20,"CookTimeInMinutes":20,"TotalTimeInMinutes":40,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Garlic-Herb Braid","OriginalSourceProject":"Garlic-Herb Braid","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Savory flavors of rosemary, dill, garlic and basil blend beautifully in this tender, homey loaf that goes with almost any main dish. 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I left out the Dill, Basil and Rosemary and substituted it just with Thyme. I also sauteed some onions, garlic and some green pepper and then added the milk, water and butter to it to heat up. It was absolutely divine and it looks like it is complicated to make but super easy, everyone was impressed.","CommentId":1,"DateRated":"04\/14\/2020 09:18","GUID":"97490a1bc3664cc4af0fa0ce71f971d9","MemberId":9801281,"Rating":0,"ScreenName":"Justine","SubmittedDate":"04\/14\/2020 09:18"},{"Comment":"This is the best bread. Easy to make and tastes wonderful. It's a beautiful loaf of bread!","CommentId":2,"DateRated":"10\/23\/2018 12:13","GUID":"6833269160264d21bbd384c433db7186","MemberId":8702488,"Rating":5,"ScreenName":"BourbonCountyCulinary","SubmittedDate":"10\/23\/2018 12:13"},{"Comment":"
When I really want to wow guests, or just my family, I make this bread. It turns out wonderfully amazing every time. We love to dip it in olive oil with dipping spices. I also use half whole wheat flour and it works well with this bread.<\/p>","CommentId":3,"DateRated":"06\/29\/2017 17:25","GUID":"3eed48fd13904d0d8dbdd84b5d0ccb03","MemberId":4880004,"Rating":5,"ScreenName":"cas378","SubmittedDate":"06\/29\/2017 17:25"},{"Comment":"
Delicious!! I found this easy to make it went well with my homemade clam chowder.<\/p>","CommentId":4,"DateRated":"01\/12\/2017 12:37","GUID":"09a2bb02ee434542ad2e16f406e2eb80","MemberId":2026635,"Rating":5,"ScreenName":"Audrene","SubmittedDate":"01\/12\/2017 12:36"},{"Comment":"
Wonderful bread! I did leave out the dill, as I didn't feel it went with the other spices, but otherwise made exactly per recipe. A definite keeper in my yeast bread rotation!<\/p>","CommentId":5,"DateRated":"12\/26\/2016 16:00","GUID":"c0435fe839b44b0e80bb9d8154b4e8c8","MemberId":2019388,"Rating":5,"ScreenName":"gussymo","SubmittedDate":"12\/26\/2016 16:00"},{"Comment":"
Bread turned out good but I do not think I'm a fan of this combination of herbs in the bread.<\/p>","CommentId":6,"DateRated":"01\/07\/2015 22:32","GUID":"b72b9b99845f46a2aecb9496139b8373","MemberId":1196484,"Rating":4,"ScreenName":"justmbeth","SubmittedDate":"01\/07\/2015 22:32"},{"Comment":"
this is the best and it looks amazing<\/p>","CommentId":7,"DateRated":"11\/18\/2014 10:06","GUID":"caddc247674647488aa26a4a2f04717e","MemberId":8107364,"Rating":5,"ScreenName":"grossy6","SubmittedDate":"11\/18\/2014 10:05"},{"Comment":"
This bread turned out wonderful! It looks like you slaved over it for hours and makes a wonderful presentation on the table! I brushed my hot loaf with butter and dusted it with parmesan cheese and a dash of garlic salt and parsley! Will be making again soon!<\/p>","CommentId":8,"DateRated":"11\/18\/2013 18:35","GUID":"de1d35791e0b44cebf0b45f99e72fd35","MemberId":6518294,"Rating":5,"ScreenName":"wjamanda","SubmittedDate":"11\/18\/2013 18:33"},{"Comment":"","CommentId":9,"DateRated":"08\/05\/2013 17:55","GUID":"a8c04d3afc9147039aa079dc28c98cc6","MemberId":3910548,"Rating":0,"ScreenName":"irsheyez76","SubmittedDate":"08\/05\/2013 17:55"},{"Comment":"","CommentId":10,"DateRated":"01\/06\/2013 20:51","GUID":"68104EC522C84E3D999019174EE2EEA7","MemberId":3552105,"Rating":5,"ScreenName":"kafaughn","SubmittedDate":"01\/06\/2013 20:51"},{"Comment":"","CommentId":11,"DateRated":"02\/21\/2012 15:02","GUID":"e525bc1fc25849e1978fa2c9bac08255","MemberId":4963094,"Rating":5,"ScreenName":"lajunk","SubmittedDate":"02\/21\/2012 15:02"},{"Comment":"
This bread was great. I left out the dill.<\/p>","CommentId":12,"DateRated":"01\/21\/2012 22:35","GUID":"6c65404b9b904c309d864c2734fd81d8","MemberId":1963793,"Rating":5,"ScreenName":"cnshumate","SubmittedDate":"01\/21\/2012 22:35"},{"Comment":"","CommentId":13,"DateRated":"01\/01\/2012 19:42","GUID":"A8217387A8CBB66A2E4B987211EFA69F","MemberId":101645,"Rating":5,"ScreenName":"Boonie76","SubmittedDate":"01\/01\/2012 19:42"},{"Comment":"
Easy and delicious!!<\/p>","CommentId":14,"DateRated":"12\/12\/2011 23:51","GUID":"7d671d528d04453cba949b5f845e6d40","MemberId":6007790,"Rating":5,"ScreenName":"IslandWife","SubmittedDate":"12\/12\/2011 23:51"},{"Comment":"","CommentId":15,"DateRated":"12\/09\/2011 18:57","GUID":"91d396f67daf498b85187c9f4801da62","MemberId":6391906,"Rating":5,"ScreenName":"kobriensilke","SubmittedDate":"12\/09\/2011 18:57"},{"Comment":"
I loved this. It was easy, pretty and tasted delicious.<\/p>","CommentId":16,"DateRated":"10\/05\/2011 18:19","GUID":"a993277b2136402fa492361b6ebd9e9c","MemberId":6257894,"Rating":5,"ScreenName":"sandyekren","SubmittedDate":"10\/05\/2011 18:20"},{"Comment":"","CommentId":17,"DateRated":"05\/12\/2011 21:28","GUID":"7647af2359e24855aae52c5905a9475a","MemberId":5528652,"Rating":5,"ScreenName":"sledchick","SubmittedDate":"05\/12\/2011 21:28"},{"Comment":"
This is an amazing recipe! Since I found it I have been making it time and time again with requests for more!<\/p>","CommentId":18,"DateRated":"04\/11\/2011 13:26","GUID":"d2787791d63948268edc89ddc057f5b6","MemberId":4957120,"Rating":5,"ScreenName":"3152004703","SubmittedDate":"04\/11\/2011 13:26"},{"Comment":"
Excellent bread and easy to make! To speed up the rising, I invert the lid on a crockpot and place the baking sheet with the dough on top of it. Turn the crockpot on low and it provides the perfect amount of warmth to allow the bread to rise...even in a cold kitchen.<\/p>","CommentId":19,"DateRated":"01\/10\/2011 13:11","GUID":"c4f58b2568a749dbadde3ee3917aa3d7","MemberId":1935236,"Rating":5,"ScreenName":"mncaudill","SubmittedDate":"01\/10\/2011 13:11"},{"Comment":"","CommentId":20,"DateRated":"12\/04\/2010 12:54","GUID":"da456ea764534aed80edd1493af7851f","MemberId":4082337,"Rating":5,"ScreenName":"taddsmama","SubmittedDate":"12\/04\/2010 12:54"},{"Comment":"
Easy and delicious!! I will be making this a lot more often!!<\/p>","CommentId":21,"DateRated":"06\/14\/2010 10:58","GUID":"118ff497f6784df9a4cd61d11fd81631","MemberId":3347263,"Rating":5,"ScreenName":"kmu021","SubmittedDate":"06\/14\/2010 10:58"},{"Comment":"
I made this bread for Mother's Day and it came out looking just like the picture! It tasted great and was a hit at dinner.<\/p>","CommentId":22,"DateRated":"05\/20\/2010 11:29","GUID":"b2d5b8c390994e39b245af0c6e8f6679","MemberId":1901944,"Rating":5,"ScreenName":"dmgreco","SubmittedDate":"05\/20\/2010 11:29"},{"Comment":"
Wonderful flavor. Be sure to let it rise well or is too dense.<\/p>","CommentId":23,"DateRated":"02\/02\/2010 19:16","GUID":"8CFFA8447F334F7BA4032B9A5D3A0091","MemberId":2528368,"Rating":5,"ScreenName":"Holmescsh","SubmittedDate":"02\/02\/2010 19:17"},{"Comment":"","CommentId":24,"DateRated":"01\/30\/2010 13:05","GUID":"d8930604cfd7415e948a9d50aeb6bb3a","MemberId":1743897,"Rating":5,"ScreenName":"tagsfan1b","SubmittedDate":"01\/30\/2010 13:05"},{"Comment":"
This is so delicious, i would definitely would make again, very easy to make!!!!!<\/p>","CommentId":25,"DateRated":"01\/27\/2010 09:12","GUID":"79f6d9714c69422ca7e8ecdd9d799eb9","MemberId":2854094,"Rating":5,"ScreenName":"kermitbuttercup","SubmittedDate":"01\/27\/2010 09:12"},{"Comment":"
A wonderfully flavored bread that can be ready to serve in 2 hours. I sauteed minced fresh garlic (2 cloves)instead of using garlic powder. I would do this again, but would use more garlic.<\/p>","CommentId":26,"DateRated":"01\/21\/2010 01:46","GUID":"4505917ead2940189dc67a60a13a9d48","MemberId":4804287,"Rating":5,"ScreenName":"jeanray1113","SubmittedDate":"01\/21\/2010 01:46"},{"Comment":"
Yum. Left out the dill and added about 1\/2 tsp pepper. Dense and a little sweet.<\/p>","CommentId":27,"DateRated":"01\/09\/2010 21:32","GUID":"cbc2981506ec49dcbed75520ed3f4701","MemberId":4774678,"Rating":5,"ScreenName":"JRW114","SubmittedDate":"01\/09\/2010 21:32"},{"Comment":"
I don't usually get along very well with yeast but this was fantastic!<\/p>","CommentId":28,"DateRated":"01\/09\/2010 12:22","GUID":"e677c04768b54a349d1cfe247c4868ae","MemberId":4574301,"Rating":5,"ScreenName":"maryclay","SubmittedDate":"01\/09\/2010 12:22"},{"Comment":"
As soon as the magazine came, I made this bread to see if it would be okay to take to a family Christmas. It was delicious, so made it and took it and everyone raved about it. Am making it again this week for company. Hope there is some left to have the next day. It is so simple to fix, especially when the bread machine does all the kneading for me.<\/p>","CommentId":29,"DateRated":"01\/04\/2010 19:10","GUID":"20337E3FCCA59452D5C3F0154E38BC7C","MemberId":7819,"Rating":5,"ScreenName":"auntdonna","SubmittedDate":"01\/04\/2010 19:10"},{"Comment":"","CommentId":30,"DateRated":"01\/02\/2010 18:01","GUID":"047684856ACB45D7AF66A22E8CA5E7D9","MemberId":1880685,"Rating":4,"ScreenName":"peaches24","SubmittedDate":"01\/02\/2010 18:01"},{"Comment":"","CommentId":31,"DateRated":"12\/28\/2009 15:34","GUID":"990EFE3B5BE1CD7011BBBF3F981B4D60","MemberId":175187,"Rating":2,"ScreenName":"BlueEyes875","SubmittedDate":"12\/28\/2009 15:34"},{"Comment":"
I made this braid for Christmas dinner and it was a hit. People talked about it the next day as they finished it off. Will make this one again and again. Thanks for sharing this with us.<\/p>","CommentId":32,"DateRated":"12\/27\/2009 08:58","GUID":"4e58a890c6f44bb6b20e2205aac06e07","MemberId":1916758,"Rating":5,"ScreenName":"Ethel2","SubmittedDate":"12\/27\/2009 08:58"},{"Comment":"
I took this bread to work and everyone raved about how good and moist it was!<\/p>","CommentId":33,"DateRated":"12\/22\/2009 11:21","GUID":"C96E625616494521A6A98FB22AABBCB7","MemberId":1778490,"Rating":5,"ScreenName":"chickpea2008","SubmittedDate":"12\/22\/2009 11:21"},{"Comment":"
simple to make suprized by how much bread this makes<\/p>","CommentId":34,"DateRated":"12\/17\/2009 12:39","GUID":"77cb802f9d7645cb8d37c0a612450d0b","MemberId":3901671,"Rating":5,"ScreenName":"cmn0507","SubmittedDate":"12\/17\/2009 12:39"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43231,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4072,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":310897,"name":"Bread Recipes","slug":"bread-recipes","term_group":0,"term_taxonomy_id":310832,"taxonomy":"categories-v2","description":"Whether you like quick breads or yeast bread recipes, our Test Kitchen has hundreds of recipes for you to explore.","parent":310890,"count":3547,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Garlic-Herb Braid"}},"analytics":[],"yoast_head":"\n