{"id":318087,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/shrimp-pot-stickers-with-ginger-lemon-sauce\/"},"modified":"2022-10-22T17:42:24","modified_gmt":"2022-10-22T22:42:24","slug":"shrimp-pot-stickers-with-ginger-lemon-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/shrimp-pot-stickers-with-ginger-lemon-sauce\/","title":{"rendered":"Shrimp Pot Stickers with Ginger-Lemon Sauce"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Making homemade pot stickers is much easier than it sounds, and the little extra effort is well worth it. These pot stickers can be refrigerated or frozen until you are ready to use them. \u2014Katie Lee<\/p>\n","protected":false},"author":7061,"featured_media":1500622,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304032,307049,307104,303966,306848,307199,304268,324623,307064,304248,304150,304258],"categories-v2":[259484,308623,308481,310085,310155,308495,309603,310245,259483,309177,310142,309591,309434,309599],"coauthors":[305],"recommended_recipes":[{"post_title":"Shrimp with Ginger-Chili Sauce","post_link":"\/recipes\/shrimp-with-ginger-chili-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40471_CW1444971D41.jpg"},{"post_title":"Chicken Pot Stickers","post_link":"\/recipes\/chicken-pot-stickers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Potstickers_EXPS_CHKBZ18_38049_B10_12_6b-2.jpg"},{"post_title":"Ginger-Chutney Shrimp 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I usually do a chicken filling.<\/p>","CommentId":1,"DateRated":"05\/27\/2013 18:47","GUID":"47D1CF6AE0764BD4B0FD8A22A41D992C","MemberId":1409397,"Rating":4,"ScreenName":"kmchrisman","SubmittedDate":"05\/27\/2013 18:47"},{"Comment":"","CommentId":2,"DateRated":"01\/25\/2013 17:52","GUID":"FBFEE0AE1EB64CD8B0057D8C4F06F2C9","MemberId":424359,"Rating":1,"ScreenName":"franser","SubmittedDate":"01\/25\/2013 17:52"},{"Comment":"<p>I was a little disappointed with the filling of these pot stickers.  There wasn&#39;t much flavor.  I&#39;m planning on looking for a pork filling that has more flavor.  The bonus of this recipe was the ease and speed of cooking the pot stickers.<\/p>","CommentId":3,"DateRated":"06\/23\/2011 14:46","GUID":"006982749A7D4DA4A421CA35CF5D2310","MemberId":759865,"Rating":3,"ScreenName":"FACSteacher","SubmittedDate":"06\/23\/2011 14:46"},{"Comment":"<p>My sister and I made these without the sauce. 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