The next time you spot lovely little limes at the grocery store, pick some up and make this outstanding cake! A cool, refreshing curd peeks out from every tender slice.\u2014Redawna Kalynchuk, Sexsmith, Alberta<\/p>\n","protected":false},"author":7061,"featured_media":1500631,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303976,303971,304158,305744,304173,304423,304288,305487,304430,304515,304433,306194,307104,303966,304408,304368,306848,305784,307201,304268,304558,324623,304150,305835],"categories-v2":[308508,308500,310461,309438,311389,309455,308821,308988,308481,259620,310796,308830,308880,308833,312060,310155,308495,308813,308745,309603,311426,310250,259483,308910,309177,309434,311466],"coauthors":[305],"recommended_recipes":[{"post_title":"Lime Chiffon Dessert","post_link":"\/recipes\/lime-chiffon-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12160_QC10107C49.jpg"},{"post_title":"Lemon Chiffon Cake","post_link":"\/recipes\/lemon-chiffon-cake\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_40152_KristinaVanni_8.jpg"},{"post_title":"Banana Chiffon Cake","post_link":"\/recipes\/banana-chiffon-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11684_TH10079C68A.jpg"},{"post_title":"Coconut Chiffon Cake","post_link":"\/recipes\/coconut-chiffon-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Coconut-Chiffon-Cake_EXPS_HBMZ18_50681_E07_12_9b-2.jpg"},{"post_title":"Orange Chiffon Cake","post_link":"\/recipes\/orange-chiffon-cake\/","post_image":"\/wp-content\/uploads\/2024\/08\/Orange-Chiffon-Cake_EXPS_FT24_1895_JR_0815_1.jpg"},{"post_title":"Pineapple Chiffon Cake","post_link":"\/recipes\/pineapple-chiffon-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39279_RM1194747A01_16_1b.jpg"},{"post_title":"Lime Angel Food Cake","post_link":"\/recipes\/lime-angel-food-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12515_FR163878B01_06_2b-6.jpg"},{"post_title":"Chocolate Chiffon Cake","post_link":"\/recipes\/chocolate-chiffon-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Chocolate-Chiffon-Cake_EXPS_FT25_164_EC_0212_1.jpg"},{"post_title":"Strawberry Chiffon Cake","post_link":"\/recipes\/strawberry-chiffon-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Lime Pudding Cakes","post_link":"\/recipes\/lime-pudding-cakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lime-Pudding-Cakes_EXPS_FT21_40248_F_0414_1-10.jpg"},{"post_title":"Marble Chiffon Cake","post_link":"\/recipes\/marble-chiffon-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Marble-Chiffon-Cake_EXPS_CMZ18_6609_D10_31_1b-1.jpg"},{"post_title":"Lime Cheesecake Pie","post_link":"\/recipes\/lime-cheesecake-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lime-Cheesecake-Pie_EXPS_FT22_10101_F_0517_1.jpg"},{"post_title":"Lemon Chiffon Dessert","post_link":"\/recipes\/lemon-chiffon-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17209_LT10225C46B.jpg"},{"post_title":"White Chocolate Lime Mousse Cake","post_link":"\/recipes\/white-chocolate-lime-mousse-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17145_CW10224C31A.jpg"},{"post_title":"Lime Coconut Cheesecake","post_link":"\/recipes\/lime-coconut-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lime-Coconut-Cheesecake_exps18689_CM2406672D09_30_2bC_RMS.jpg"},{"post_title":"Chocolate Lime Dessert","post_link":"\/recipes\/chocolate-lime-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29304_HC54788D193A-2.jpg"},{"post_title":"Lemon Chiffon Blueberry Dessert","post_link":"\/recipes\/lemon-chiffon-blueberry-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Chiffon-Blueberry-Dessert_EXPS_BDSMZ17_29768_C03_03_2b.jpg"},{"post_title":"Pumpkin Chiffon Dessert","post_link":"\/recipes\/pumpkin-chiffon-dessert\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Lime-Chiffon-Cake_exps46657_HCA1864839B02_18_1bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/lime-chiffon-cake\/","name":"Lime Chiffon Cake","datePublished":"2018-01-01","dateModified":"2022-10-15","prepTime":"PT01H15M","cookTime":"PT45M","totalTime":"PT02H00M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Lime-Chiffon-Cake_exps46657_HCA1864839B02_18_1bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"The next time you spot lovely little limes at the grocery store, pick some up and make this outstanding cake! A cool, refreshing curd peeks out from every tender slice.—Redawna Kalynchuk, Sexsmith, Alberta","recipeIngredient":["7 large eggs, separated","1-3\/4 cups all-purpose flour","1-3\/4 cups sugar","3 teaspoons baking powder","1\/2 teaspoon salt","1\/2 cup water","1\/2 cup canola oil","1\/4 cup lime juice","4 teaspoons grated lime zest","1 teaspoon vanilla extract","1\/2 teaspoon cream of tartar","LIME CURD:","4 large eggs","1-1\/2 cups sugar","1\/2 cup lime juice","2 tablespoons grated lime zest","1\/8 teaspoon salt","1\/2 cup butter, cubed","1-1\/2 cups heavy whipping cream","Lime zest strips"],"recipeInstructions":[{"@type":"HowToStep","text":"Let eggs stand at room temperature for 30 minutes."},{"@type":"HowToStep","text":"In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg yolks, water, oil, lime juice, lime zest and vanilla. Add to dry ingredients; beat until well blended. In another bowl, beat egg whites and cream of tartar until stiff peaks form; fold into batter."},{"@type":"HowToStep","text":"Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 325° for 45-50 minutes or until cake springs back when lightly touched. Immediately invert pan; cool completely, about 1 hour. Run a knife around sides and center tube of pan; set aside."},{"@type":"HowToStep","text":"For lime curd, in a small heavy saucepan over medium heat, whisk the eggs, sugar, lime juice, zest and salt until blended. Add butter; cook, whisking constantly, until mixture is thickened and coats the back of a spoon. Transfer to a small bowl; cool for 10 minutes. Cover and refrigerate until chilled."},{"@type":"HowToStep","text":"In a small bowl, beat cream until stiff peaks form; fold in 1-1\/2 cups curd."},{"@type":"HowToStep","text":"Cut cake horizontally into two layers. Place bottom layer on a serving plate; spread with remaining curd. Top with remaining cake layer; spread whipped cream over top and sides of cake. Garnish with lime zest."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 600 calories","fatContent":"33g fat (14g saturated fat)","cholesterolContent":"255mg cholesterol","sodiumContent":"353mg sodium","carbohydrateContent":"71g carbohydrate (55g sugars","fiberContent":"1g fiber)","proteinContent":"8g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bubutaro"},"reviewBody":"My family loves it! It's very refreshing, best to serve this summer. The recipe is too sweet for me so when I made the 2nd time, I lessen the sugar in the cake to 1 1\/4 cups and 1 cup in lime curd. Perfect sweetness and tartness! The next time I'm making this cake again, I'll add banana extract to taste like candy. Just like I do for my lemon bars. Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kaly_ab"},"reviewBody":"Light yet full of citrus love! Sure to impress anyone with this fantastic cake.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"1Heart4Jesus"},"reviewBody":"Planning to make this for a family BD BBQ and wanted to take a trial run. Made as written. OMGOODNESS!!! so light and delicious!! I could drink the lime curd with a straw!!The frosting seems firm enough to pipe it on, which I hope to do.Not a complicated recipe, just a lot of steps and prep.I would definitely recommend using a regular tube pan. I used my bundt pan, and had a bit of a challenge getting it out of the pan. However, it all turned out GREAT in the end. DELICIOUS!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annachung"},"reviewBody":"i tried this recipe and the cake turned out lovely! i did follow bubutaro's reduced sugar measurements and also increased the amount of lime juice in the cake batter and reduced the amount of water accordingly to give it more 'zing'.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"46657","romance_copy_dek":"The next time you spot lovely little limes at the grocery store, pick some up and make this outstanding cake! 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Planning to make this for a family BD BBQ and wanted to take a trial run. Made as written. OMGOODNESS!!! so light and delicious!! I could drink the lime curd with a straw!!<\/p>
The frosting seems firm enough to pipe it on, which I hope to do.<\/p>
Not a complicated recipe, just a lot of steps and prep.<\/p>
I would definitely recommend using a regular tube pan. I used my bundt pan, and had a bit of a challenge getting it out of the pan. However, it all turned out GREAT in the end. DELICIOUS!!!<\/p>","CommentId":1,"DateRated":"05\/22\/2017 18:18","GUID":"d2307421a12947bd8d362043a1f02df0","MemberId":2171354,"Rating":5,"ScreenName":"1Heart4Jesus","SubmittedDate":"05\/22\/2017 18:18"},{"Comment":"
i tried this recipe and the cake turned out lovely! i did follow bubutaro's reduced sugar measurements and also increased the amount of lime juice in the cake batter and reduced the amount of water accordingly to give it more 'zing'.<\/p>","CommentId":2,"DateRated":"02\/08\/2017 01:13","GUID":"c1b30c5ac06940d4917ba576631cf8d2","MemberId":9066069,"Rating":5,"ScreenName":"anna","SubmittedDate":"02\/08\/2017 01:13"},{"Comment":"
My family loves it! It's very refreshing, best to serve this summer. The recipe is too sweet for me so when I made the 2nd time, I lessen the sugar in the cake to 1 1\/4 cups and 1 cup in lime curd. Perfect sweetness and tartness! The next time I'm making this cake again, I'll add banana extract to taste like candy. Just like I do for my lemon bars. Yum!<\/p>","CommentId":3,"DateRated":"07\/08\/2016 00:18","GUID":"ddac789ccd9b4d2d97f735eb97e20e7a","MemberId":8890276,"Rating":5,"ScreenName":"bubutaro","SubmittedDate":"07\/08\/2016 00:18"},{"Comment":"","CommentId":4,"DateRated":"08\/16\/2012 14:09","GUID":"9492724118714b63b9c88a96e85e9f04","MemberId":2983875,"Rating":0,"ScreenName":"rachellestratton","SubmittedDate":"08\/16\/2012 14:09"},{"Comment":"
Light yet full of citrus love! Sure to impress anyone with this fantastic cake.<\/p>","CommentId":5,"DateRated":"08\/16\/2012 13:45","GUID":"6666E51CD570498D8A1256FEF8E20F4C","MemberId":1070646,"Rating":5,"ScreenName":"kaly_ab","SubmittedDate":"08\/16\/2012 13:45"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50832,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312060,"name":"Frostings & Icings","slug":"frostings-icings","term_group":0,"term_taxonomy_id":311995,"taxonomy":"categories-v2","description":"Take your cakes and cookies to the next level with our frosting recipes, including our famous vanilla buttercream. You'll find royal icing recipes and how-to's here, too.","parent":310796,"count":1197,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/frostings-icings\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Lime Chiffon Cake"}},"analytics":[],"yoast_head":"\n