{"id":31832,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chocolate-caramel-fondue\/"},"modified":"2022-09-30T06:30:46","modified_gmt":"2022-09-30T11:30:46","slug":"chocolate-caramel-fondue","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-caramel-fondue\/","title":{"rendered":"Chocolate Caramel Fondue"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>It&#8217;s easy to keep the ingredients for this rich fondue on hand in case company drops by. 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I'm sure it will be made many more times!  We also dip pound cake into it.<\/p>","CommentId":5,"DateRated":"03\/24\/2010 09:21","GUID":"2CD81A6B3731478D98C52559A695C969","MemberId":1052493,"Rating":5,"ScreenName":"GretchenInTexas","SubmittedDate":"03\/24\/2010 09:21"},{"Comment":"<p>Absolutely incredible. 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