This bread is a cross between a typical baking powder-leavened quick bread and a yeast bread. 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I make this bread weekly. My only changes after making it per the instructions, are to use half regular sugar, half brown sugar, use heaping tsps. of cinnamon, and leave out the cinnamon chips. I have a toasted slice every morning for breakfast, yum!<\/p>","CommentId":1,"DateRated":"03\/28\/2017 11:33","GUID":"7f3652ae190f4d689cf2f7451856f37d","MemberId":6818421,"Rating":5,"ScreenName":"teryn69","SubmittedDate":"03\/28\/2017 11:33"},{"Comment":"","CommentId":2,"DateRated":"11\/06\/2010 21:47","GUID":"6ad4aa31c19b45179a0f2bd7ab1163b5","MemberId":5577922,"Rating":0,"ScreenName":"kmk_emk","SubmittedDate":"11\/06\/2010 21:47"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Easy Cinnamon Bread"}},"analytics":[],"yoast_head":"\n