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Cook, covered, on high or until heated through, 2-3 hours."},{"@type":"HowToStep","text":"Stir in pineapple; cook, covered, until heated through, 15-20 minutes longer."}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 237 calories","fatContent":"11g fat (4g saturated fat)","cholesterolContent":"36mg cholesterol","sodiumContent":"491mg sodium","carbohydrateContent":"26g carbohydrate (20g sugars","fiberContent":"0 fiber)","proteinContent":"9g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"robbrd"},"reviewBody":"This is one of the dishes I made for the Super Bowl party we had. Loved how simple it was to make. Everyone seemed to enjoy the sweet bbq flavor. I did not use the beef and onion to make meatballs because I already homemade meatballs in the freezer. Due to the fact that I used frozen meatballs, it needed a longer cook time. To speed it up after 2 hours on low, I cooked it on high for 30 minutes and then went back to low and added the pineapple.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"47073","romance_copy_dek":"These sweet and tangy bites will tide over everyone until dinner. 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