With jalapeno, orange and avocado, this enticing entree is spicy, tangy and fresh with every bite. The sauce beautifully glazes the shrimp. \u2014Don Thompson, Houston, Ohio<\/p>\n","protected":false},"author":7061,"featured_media":1610322,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304032,340640,305271,304998,304515,304433,307049,307104,303966,304988,305004,340638,304408,304368,306848,304268,305383,304129,305374,307206,324623,307064,304560,304563,304150,304258,304117],"categories-v2":[259484,308623,340806,308481,309216,308945,308880,308833,310085,310155,308495,308935,308951,340804,308813,308745,309603,259483,309391,340683,309381,310257,309177,310142,308915,308917,309434,309599,308705],"coauthors":[305],"recommended_recipes":[{"post_title":"Citrus Garlic Shrimp","post_link":"\/recipes\/citrus-garlic-shrimp\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12967_WNC62337D224.jpg"},{"post_title":"Cilantro Lime 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The sauce beautifully glazes the shrimp. \u2014Don Thompson, Houston, Ohio","recipeIngredient":["1 tablespoon cumin seeds","1 tablespoon whole peppercorns","1 tablespoon grated orange or tangerine zest","1\/2 teaspoon dried oregano","1\/2 teaspoon salt","1 pound uncooked jumbo shrimp, peeled and deveined","4 teaspoons olive oil","3 cups orange juice","3 tablespoons rum or chicken broth","1 garlic clove, minced","1 large navel orange, peeled, sectioned and chopped","1\/2 cup chopped sweet onion","1 cup cubed avocado","1\/2 cup minced fresh cilantro, divided","1 teaspoon chopped seeded jalapeno pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small dry skillet over medium heat, toast cumin seeds and peppercorns until aromatic, 1-2 minutes. Remove from skillet. Crush seeds using a spice grinder or mortar and pestle."},{"@type":"HowToStep","text":"In a small bowl, combine orange zest, oregano, salt and crushed spices. Sprinkle 1 tablespoon spice mixture over shrimp."},{"@type":"HowToStep","text":"In a large skillet, cook shrimp in oil over medium-high heat 1 minute; turn shrimp. Add orange juice, rum, garlic and 1 tablespoon spice mixture. Cook and stir until shrimp turn pink, 1-2 minutes longer; remove and keep warm."},{"@type":"HowToStep","text":"Bring liquid in skillet to a boil. Cook until reduced to 2\/3 cup, about 35 minutes. Meanwhile, for salsa, combine orange, onion, avocado, 1\/4 cup cilantro, jalapeno and the remaining spice mixture in a small bowl."},{"@type":"HowToStep","text":"Stir shrimp and remaining cilantro into sauce; heat through. Serve with salsa."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 172 calories","fatContent":"6g fat (1g saturated fat)","cholesterolContent":"69mg cholesterol","sodiumContent":"218mg sodium","carbohydrateContent":"16g carbohydrate (11g sugars","fiberContent":"2g fiber)","proteinContent":"11g protein. Diabetic Exchanges<\/b>: <\/B> 1 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MarieMunk"},"reviewBody":"I was also last minute lazy and did not toast and grind spices, but this recipe is tangy with a tiny kick. We skipped the salsa and served this over rice with savory stir-fried snow peas. It made an excellent light meal, and my husband and I both enjoyed it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"browns19fan"},"reviewBody":"This was excellent, as DH mentioned before, during, and after eating it. I must admit to being last-minute lazy and using 1\/2 teaspoon each of fresh-ground rainbow pepper and ground cumin in place of the whole-toasted-and-smashed variety. I used chunks of skinless\/boneless chicken thighs instead of shrimp because I\u2019m fixing shellfish tomorrow night. I\u2019m sure this Mojo will be delicious with shrimp, too.Next time I will keep a better eye on my boiling OJ mixture. It cooked down more quickly than I expected, and I understood why the recipe photos showed a brown sauce instead of the pale orange liquid I started with. I needed to add more liquid to thin it back out, but it was just fine. And the salsa was the perfect complement. Keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"47078","romance_copy_dek":"With jalapeno, orange and avocado, this enticing entree is spicy, tangy and fresh with every bite. 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It made an excellent light meal, and my husband and I both enjoyed it.","CommentId":1,"DateRated":"06\/26\/2019 20:35","GUID":"f4f1a595e6444244ba617b951dec51f8","MemberId":9626093,"Rating":5,"ScreenName":"Marie","SubmittedDate":"06\/26\/2019 20:35"},{"Comment":"
This was excellent, as DH mentioned before, during, and after eating it. I must admit to being last-minute lazy and using 1\/2 teaspoon each of fresh-ground rainbow pepper and ground cumin in place of the whole-toasted-and-smashed variety. I used chunks of skinless\/boneless chicken thighs instead of shrimp because I\u2019m fixing shellfish tomorrow night. I\u2019m sure this Mojo will be delicious with shrimp, too.<\/p>
Next time I will keep a better eye on my boiling OJ mixture. It cooked down more quickly than I expected, and I understood why the recipe photos showed a brown sauce instead of the pale orange liquid I started with. I needed to add more liquid to thin it back out, but it was just fine. And the salsa was the perfect complement. Keeper!<\/p>","CommentId":2,"DateRated":"05\/09\/2018 23:22","GUID":"131AABC8F6F946C08638BD05E2BC68AB","MemberId":919833,"Rating":5,"ScreenName":"browns19fan","SubmittedDate":"05\/09\/2018 23:22"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Orange Shrimp Mojo"}},"analytics":[],"yoast_head":"\n