Three kinds of meat infuse these meatballs with authentic, Italian flavor. 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Crumble the beef, pork and veal over mixture; mix well."},{"@type":"HowToStep","text":"Divide into 16 portions. Shape each portion around a mozzarella ball."},{"@type":"HowToStep","text":"Place meatballs on a greased rack in a shallow baking pan. Bake at 400° for 25-30 minutes or until a thermometer reads 160°. Drain on paper towels."},{"@type":"HowToStep","text":"Serve with spaghetti or marinara sauce."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 281 calories","fatContent":"14g fat (6g saturated fat)","cholesterolContent":"131mg cholesterol","sodiumContent":"418mg sodium","carbohydrateContent":"12g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"26g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":4,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"momofajj"},"reviewBody":"
Love these! I need to take more care, so the mozza doesn\u2019t seep out! I I cut the onion, as it was just a bit too much for our taste, but the rest was perfect. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ShelbyMarchand"},"reviewBody":"As with anything that is made\/created by Cyndy Gerken, I absolutely love this recipe! I highly recommend it!! It is easy to put together an incredibly flavourful. Want to try this recipe I doubt you\u2019ll have meatballs any other way.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBug"},"reviewBody":"Absolutely delicious and super easy to make ! Gave some to my parents and they thought the same . I served it with a homeade roasted red pepper sauce ... was great . Highly recommend this recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeScissors"},"reviewBody":"We made these for the very first time yesterday. They were seasoned really well and the mozzarella cheese on the inside really set these apart from any other meatball. I will definitely keep making these all the time. Anything that Cynday Gerken makes I know will be excellent. You really must give these a try.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"47153","romance_copy_dek":"Three kinds of meat infuse these meatballs with authentic, Italian flavor. 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