{"id":319464,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/easy-cheese-straws\/"},"modified":"2024-06-03T16:03:44","modified_gmt":"2024-06-03T21:03:44","slug":"easy-cheese-straws","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/easy-cheese-straws\/","title":{"rendered":"Cheese Straws"},"content":{"rendered":"
It’s entirely possible that cheese straws are one of the most underrated party snacks. They’re flaky, savory and often the most poppable appetizer on the table because their crispy and light texture reminds us of cheese snack crackers. Luckily, they’re easy to make on your own, and the homemade version is infinitely more delicious than store-bought snacks. Our recipe for cheese straws folds cheddar cheese and a pinch of cayenne into a soft dough. Then, you just roll it out, slice it up and bake!<\/p>\n
Set out homemade cheese straws at your next get-together, and learn a whole new meaning for the expression “the last straw.” Hopefully, you’ll be lucky enough to grab the last straw for yourself!<\/p>\n
Preheat the oven to 350\u00b0F. In a large bowl, use a hand or stand mixer to beat the butter until it’s light and fluffy. Beat in the cheese until blended.<\/p>\n Whisk the flour, salt and cayenne pepper in a small bowl. Stir into the cheese mixture until a dough forms.<\/p>\n Use a rolling pin to roll out the dough into a 15×6-inch rectangle. Cut the dough into 30 cheese straws, each 6 inches long.<\/p>\n Editor’s Tip<\/em>: We use a bench scraper to help push the sides of the dough into place and cut the straws, but you can use a pizza cutter or knife instead. Try this technique to help keep each of the cheese straws the same size: Begin by cutting the dough rectangle into six equal portions. Then cut each portion into five strips for a total of 30 straws.<\/p>\n Gently place the strips 1 inch apart on ungreased baking sheets.<\/p>\n Editor’s Tip: <\/em>You can line the baking sheet with parchment<\/a>\u00a0to make it easier to move the baked straws. If any cheese straw pieces tear as you transfer them, just push the dough back together with your fingers.<\/p>\n Place the baking sheet in the oven, and bake the cheese straws for 15 to 20 minutes, until they’re lightly browned. Let the straws rest on the baking sheet for five minutes, then move them to a cooling rack to cool completely.<\/p>\n The cheese straws are delicate, so choose an airtight container with enough room to gently layer them inside. Keep them sealed and stored at room temperature for up to three days.<\/p>\n Yes, you can freeze cheese straws! This is a fantastic way to have them ready to throw in the oven for surprise visitors or your next party. Roll out the dough, then slice and arrange the cheese dough pieces on a baking sheet as directed. Pop them in the freezer until they’re solid, then transfer them to a freezer-safe food storage container<\/a>. Keep the straws in the freezer for up to three months. Next time you need an appetizer recipe<\/a>, bake the cheese straws from frozen, adding a few minutes to the bake time.<\/p>\n Cheese straws will have a crispy, light texture after they’re baked to a light-brown color and allowed to cool. However, when they’re stored in an airtight container, they tend to soften and lose some of that crispiness. To fix this, just arrange the cheese straws on a baking sheet, and pop them in a 350\u00b0 oven for about five minutes. Don’t leave them unattended\u2014they could burn if baked too long.<\/p>\n These cheese straws are perfect for a charcuterie board<\/a> or butter board<\/a>. They also make an elegant addition to spread of New Year’s Eve finger foods<\/a> and appetizers. Cheese straws are tasty for casual, midday snacking or serving with savory brunch dishes<\/a> like quiche<\/a>. When you’re looking for an appetizer to set out before a big holiday meal\u2014particularly one that won’t spoil any appetites\u2014cheese straws are a great choice because they’re easy to make in advance.<\/p>\n\n","protected":false},"excerpt":{"rendered":" Whet appetites with light and crispy cheese straws!<\/p>\n","protected":false},"author":7061,"featured_media":1978705,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,303971,304158,305616,305615,305629,306928,306910,304423,304328,305271,305487,304430,304338,304515,303966,304988,304408,304368,303887,306848,304268,305383,305374,304558,304350,324623,303994,304150,303883,304468,305031],"categories-v2":[259484,308500,310461,309438,310897,310890,310907,309924,309906,308821,308988,308984,308481,309216,310796,308830,308992,308880,308495,308935,308813,308745,308478,309603,259483,309391,309381,308910,309001,309177,308528,309434,308476,308875,308975],"coauthors":[39567],"recommended_recipes":[{"post_title":"Parmesan Cheese Straws","post_link":"\/recipes\/parmesan-cheese-straws\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16758_CB7477C201.jpg"},{"post_title":"Easy Cheese 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In a large bowl, use a hand or stand mixer to beat the butter until it's light and fluffy. Beat in the cheese until blended.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Easy-Cheese-Straws-TOHVS23_47232_BL_01_26_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the dough","text":"Whisk the flour, salt and cayenne pepper in a small bowl. Stir into the cheese mixture until a dough forms.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Easy-Cheese-Straws-TOHVS23_47232_BL_01_26_2-scaled.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Roll and slice","text":"Use a rolling pin to roll out the dough into a 15x6-inch rectangle. Cut the dough into 30 cheese straws, each 6 inches long. Editor's Tip: We use a bench scraper to help push the sides of the dough into place and cut the straws, but you can use a pizza cutter or knife instead. Try this technique to help keep each of the cheese straws the same size: Begin by cutting the dough rectangle into six equal portions. Then cut each portion into five strips for a total of 30 straws.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Easy-Cheese-Straws-TOHVS23_47232_BL_01_26_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Transfer the cheese straws to the baking sheet","text":"Gently place the strips 1 inch apart on ungreased baking sheets. Editor's Tip: You can line the baking sheet with parchment to make it easier to move the baked straws. If any cheese straw pieces tear as you transfer them, just push the dough back together with your fingers.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Easy-Cheese-Straws-TOHVS23_47232_BL_01_26_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake","text":"Place the baking sheet in the oven, and bake the cheese straws for 15 to 20 minutes, until they're lightly browned. Let the straws rest on the baking sheet for five minutes, then move them to a cooling rack to cool completely.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Cheese-Straws-FT24_47232_ST_0328_2.jpg?fit=700,1024"}],"recipeYield":"2-1\/2 dozen","author":[{"@type":"Person","name":"Nancy Mock"}],"nutrition":{"@type":"NutritionInformation","calories":" 77 calories","fatContent":"6g fat (3g saturated fat)","cholesterolContent":"16mg cholesterol","sodiumContent":"113mg sodium","carbohydrateContent":"4g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"2g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.181818,"reviewCount":11,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","video":{"@type":"VideoObject","name":"Easy Cheese Straws","description":"Check out this video for how to make Easy Cheese Straws","thumbnailUrl":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/wpthumbnailsprod\/EasyCheeseStraws%20DIYD%2047232%20012623%20H_thumbnail.jpeg"],"uploadDate":"2023-02-17 18:23:53","duration":"P0DT0H1M3S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/02\/EasyCheeseStraws_DIYD_47232_012623_H.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DDPLoeches"},"reviewBody":" I made a double batch and rolled out a 12x15 rectangle so the thickness would be the same as the recipe calls for, then I cut them in squares instead of straws. (I thought they'd be less fragile that way.) I pricked the tops a couple of times before I baked them. They took more like 25 minutes to bake, but they got crunchy \/ crisp, and they're delicious! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"misshicks"},"reviewBody":"Loved loved loved! I baked for 17 minutes. Added baked sesame seeds and heaping 1\/4 t. Cayenne pepper. Delicious. Hope I don\u2019t eat them before Christmas.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"merrin231"},"reviewBody":"Mine were not as pretty as these, but the taste was spot on!!! My husband liked them so much, I will have time to learn to make them prettier next time!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sandi"},"reviewBody":"Simple & super-tasty! Canadian all-purpose flour is a bit harder than the US stuff, so I added a tiny bit of buttermilk in to make the dough workable. Also added parmesan cheese & dried rosemary , to bump up the umami. Thanks for this!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"regard"},"reviewBody":"wonderful flavor! I rolled each one by hand into a thin straw.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PerryDantzler"},"reviewBody":"The trick is to use a stand mixer with a flat paddle on high. It will cut the dough into tiny bits, but if you leave it running, the bits will form into soft chunks. As soon as that happens, stop the mixer, roll out the dough into little balls, flatten with a fork, and bake.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MrzJoiner1"},"reviewBody":"I have loved these since I was a Child. Takes me back to a Happier time. I have also tried them with roasted pecans chopped up in it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest5866"},"reviewBody":"Easy and delicious I put some fried shallots in or chives","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest8733"},"reviewBody":"I doubled the recipe but still baked in two separate batches. So EASY and so DELICIOUS! I did cook each batch (gas oven) for 27 minutes at 350, turning the pan around at 15 minutes. At 20 min, they were still quite soft. Other than a difference in timing, the recipe was spot on and I have a new favorite to make as snacks and to take to parties!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"blahblah"},"reviewBody":"An advertisement block for pickles covers the ingredients with no way to get it out of the way or close it.....even after you click to view them all. Consider removing this advertiser as it makes the article useless.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SuzanneVoeks"},"reviewBody":"The recipe did not mention to have the cheese at room temperature, so the mixture of cheese and butter became a brick. Now I\u2019m waiting for it to soften so I can mix in the flour. Not happy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"title":"Easy Cheese Straws","description":"Check out this video for how to make Easy Cheese Straws","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/02\/EasyCheeseStraws_DIYD_47232_012623_H.mp4","duration":"63","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/02\/Easy-Cheese-Straws_exps47232_HCA1864839B09_11_1bC_RMS-8.jpg","advertising":true,"jw_id":"Mqvw2AxS","jw_url":"http:\/\/content.jwplatform.com\/videos\/Mqvw2AxS-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/Mqvw2AxS\/poster.jpg?width=720","jw_publish_date":"02\/17\/2023"},"rms_legacy_id":"47232","romance_copy_dek":"Whet appetites with light and crispy cheese straws!","enhanced_recipe_title":"Easy Cheese Straws","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, softened","IngredientText":"1\/2 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups shredded sharp cheddar cheese","IngredientText":"2 cups shredded sharp cheddar cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 cups all-purpose flour","IngredientText":"1-1\/4 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon cayenne pepper","IngredientText":"1\/4 teaspoon cayenne pepper"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Easy-Cheese-Straws_EXPS_FT24_47232_ST_0328_4.jpg","RecipeId":47232,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Easy Cheese Straws Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"48172\"]","RecipeAttachmentFileName":"Easy-Cheese-Straws_EXPS_FT24_47232_ST_0328_4.jpg","ContributorId":null,"Firstname":"Elizabeth","Lastname":"Robinson","City":"Conroe","StateDescription":"Texas","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. Bake: 15 min. + cooling","MinimumServingQuantity":30,"MaximumServingQuantity":30,"Yield":"2-1\/2 dozen.","DigitalTitle":"Easy Cheese Straws","SubmittedTitle":"Cheese Straws","RecipeTypeId":1,"AverageRating":4.18,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_DIYDAP_47232_DR_01_26_1b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":15,"TotalTimeInMinutes":35,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Cheese Straws","OriginalSourceProject":"Cheese Straws","ContestPlacement":"","Trailer":null,"Metadescription":"Basic breadsticks get a big upgrade in this cheese straws recipe. They're the perfect stand-alone appetizer, but they also shine on a snack board. ","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"The five ingredients in this cheese straws recipe transform into long, crisp cracker sticks. The hand-held snacks make for easy mingling at parties.\u2014Elizabeth Robinson, Conroe, Texas","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350°. In a large bowl, beat butter until light and fluffy. Beat in cheese until blended. Combine flour, salt and cayenne; stir into cheese mixture until a dough forms. Roll into a 15x6-in. rectangle. Cut into thirty 6-in. strips. Gently place strips 1 in. apart on ungreased baking sheets.","SequenceNo":1},{"Direction":" Bake until lightly browned, 15-20 minutes. Cool 5 minutes before removing from pans to wire racks to cool completely. Store in an airtight container.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Appetizers","ID":94246},{"Name":"Cold Finger Food Recipes","ID":94838},{"Name":"Easy Appetizers","ID":94346},{"Name":"Easy Finger Foods","ID":94842},{"Name":"Finger Food Recipes","ID":96714},{"Name":"Finger Foods","ID":94282},{"Name":"Hors d'oeuvre Recipes","ID":96722},{"Name":"Party Appetizers","ID":94358},{"Name":"Vegetarian Appetizers","ID":95170},{"Name":"Vegetarian Finger Foods","ID":94870},{"Name":"Vegetarian Recipes","ID":94306}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Appetizers","ID":89544},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Comfort Food Vegetarian Recipes","ID":89584},{"Name":"Cuisine","ID":0},{"Name":"Mexican Appetizers","ID":89752},{"Name":"Mexican Recipes","ID":89736},{"Name":"Mexican Vegetarian Recipes","ID":89796}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Carb Appetizers","ID":105172},{"Name":"Low Carb Recipes","ID":105168},{"Name":"Low Fat Appetizers","ID":105176},{"Name":"Low Fat Recipes","ID":105180},{"Name":"Low Sodium Appetizers","ID":105184},{"Name":"Low Sodium Recipes","ID":105188}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Cinco de Mayo Appetizers","ID":104234},{"Name":"Cinco de Mayo Recipes","ID":104230}],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Cuisines","ID":305271},{"Name":"Mexican","ID":305383},{"Name":"North America","ID":305374},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Bread Recipes","ID":305616},{"Name":"Breads Rolls & Pastries","ID":305615},{"Name":"Breadstick Recipes","ID":305629},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Sheet Pan","ID":303994},{"Name":"Health & Wellness","ID":304988},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Easter","ID":304430},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"Potluck","ID":304558},{"Name":"Thanksgiving","ID":304468},{"Name":"Ingredients","ID":306848},{"Name":"Cheddar Cheese","ID":306928},{"Name":"Cheese","ID":306910},{"Name":"Meal Types","ID":304268},{"Name":"Appetizers","ID":304272},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 cheese straw: 77 calories, 6g fat (3g saturated fat), 16mg cholesterol, 113mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 2g protein.","NoOfRatings":11,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Easy-Cheese-Straws_EXPS_FT24_47232_ST_0328_4.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Easy-Cheese-Straws_EXPS_FT24_47232_ST_0328_4.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Cheese Straws Tips","TipText":" I doubled the recipe but still baked in two separate batches. So EASY and so DELICIOUS! I did cook each batch (gas oven) for 27 minutes at 350, turning the pan around at 15 minutes. At 20 min, they were still quite soft. Other than a difference in timing, the recipe was spot on and I have a new favorite to make as snacks and to take to parties!<\/p>","CommentId":8,"DateRated":"03\/02\/2018 02:57","GUID":"b1fe7052a6fb4ee6ab66ca918132fe98","MemberId":9431240,"Rating":5,"ScreenName":"Jennifer","SubmittedDate":"03\/02\/2018 02:57"},{"Comment":" wonderful flavor! I rolled each one by hand into a thin straw.<\/p>","CommentId":9,"DateRated":"09\/08\/2017 13:19","GUID":"E81CE275532043A59DC6C23B87679190","MemberId":587286,"Rating":4,"ScreenName":"regard","SubmittedDate":"09\/08\/2017 13:19"},{"Comment":"","CommentId":10,"DateRated":"10\/12\/2012 19:08","GUID":"71fa6ae847dd44a489325e2ef844e272","MemberId":2966570,"Rating":0,"ScreenName":"HBcook","SubmittedDate":"10\/12\/2012 19:08"},{"Comment":" I have loved these since I was a Child. Takes me back to a Happier time. I have also tried them with roasted pecans chopped up in it.<\/p>","CommentId":11,"DateRated":"01\/25\/2012 03:40","GUID":"8603cb0dbebe42db9c1002f34371803f","MemberId":6134830,"Rating":5,"ScreenName":"MrzJoiner1","SubmittedDate":"01\/25\/2012 03:40"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4073,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":310897,"name":"Bread Recipes","slug":"bread-recipes","term_group":0,"term_taxonomy_id":310832,"taxonomy":"categories-v2","description":"Whether you like quick breads or yeast bread recipes, our Test Kitchen has hundreds of recipes for you to explore.","parent":310890,"count":3547,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"},{"term_id":310907,"name":"Breadstick Recipes","slug":"breadstick-recipes","term_group":0,"term_taxonomy_id":310842,"taxonomy":"categories-v2","description":"Make breadsticks at home (including those tasty garlic breadsticks everyone loves) with our Test Kitchen-approved recipes.","parent":310897,"count":79,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/breadstick-recipes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Easy Cheese Straws"}},"analytics":[],"yoast_head":"\nTaste Recipes<\/span><\/span><\/p>\n
\n
Directions<\/h2>\n
Step 1: Combine the butter and cheese<\/h3>\n
Taste Recipes<\/span><\/span><\/p>\n
Step 2: Make the dough<\/h3>\n
Taste Recipes<\/span><\/span><\/p>\n
Step 3: Roll and slice<\/h3>\n
Taste Recipes<\/span><\/span><\/p>\n
Step 4: Transfer the cheese straws to the baking sheet<\/h3>\n
Taste Recipes<\/span><\/span><\/p>\n
Step 5: Bake<\/h3>\n
Taste Recipes<\/span><\/span><\/p>\n
Cheese Straws Variations<\/h2>\n
\n
How to Store Cheese Straws<\/h2>\n
Taste Recipes<\/span><\/span><\/p>\n
Can you freeze cheese straws?<\/h2>\n
Cheese Straws Tips<\/h2>\n
Taste Recipes<\/span><\/span><\/p>\n
How do you keep cheese straws crispy?<\/h3>\n
What can you serve with cheese straws?<\/h3>\n
How else can you shape cheese straws? <\/b><\/h3>You can transfer the dough to a piping bag<\/a> or Ziploc bag<\/a> and pipe it into 6-in. strips directly onto your baking sheet. The beauty of a piping bag is that you can change out the tips to create different textures and shapes. \r\n
How can you serve cheese straws? <\/b><\/h3>These cheese straws are the perfect accompaniment to your charcuterie board<\/a> or butter board<\/a>. They easily become the star of the board! \r\n
How should you store cheese straws? <\/b><\/h3>To maximize freshness, store any leftovers in an airtight container at room temperature for up to 3 days.
\u2014Ellie Crowley, Taste Recipes Culinary Assistant<\/i>"}],"CommentCount":10,"RatingCount":10,"RecipeCommentDetails":[{"Comment":"Simple & super-tasty! Canadian all-purpose flour is a bit harder than the US stuff, so I added a tiny bit of buttermilk in to make the dough workable. Also added parmesan cheese & dried rosemary , to bump up the umami. Thanks for this!","CommentId":1,"DateRated":"01\/14\/2021 20:51","GUID":"23a2b0c785014808b83126faf0ef9422","MemberId":9905628,"Rating":5,"ScreenName":"Sandi","SubmittedDate":"01\/14\/2021 20:51"},{"Comment":"Loved loved loved! I baked for 17 minutes. Added baked sesame seeds and heaping 1\/4 t. Cayenne pepper. Delicious. Hope I don\u2019t eat them before Christmas.","CommentId":2,"DateRated":"12\/17\/2020 21:30","GUID":"C868D1B550B24AF5A015E62E9533A76D","MemberId":1269362,"Rating":5,"ScreenName":"misshicks","SubmittedDate":"12\/17\/2020 21:30"},{"Comment":"Easy and delicious I put some fried shallots in or chives","CommentId":3,"DateRated":"03\/01\/2020 05:16","GUID":"29dc7256dfca44cbb3c91c3b9e1df6bc","MemberId":9783230,"Rating":5,"ScreenName":"John ","SubmittedDate":"03\/01\/2020 05:16"},{"Comment":"The trick is to use a stand mixer with a flat paddle on high. It will cut the dough into tiny bits, but if you leave it running, the bits will form into soft chunks. As soon as that happens, stop the mixer, roll out the dough into little balls, flatten with a fork, and bake.","CommentId":4,"DateRated":"02\/29\/2020 15:55","GUID":"97793f5c633043d5b85ac0dc7fa801b3","MemberId":9714623,"Rating":5,"ScreenName":"Perry","SubmittedDate":"02\/29\/2020 15:55"},{"Comment":"The recipe did not mention to have the cheese at room temperature, so the mixture of cheese and butter became a brick. Now I\u2019m waiting for it to soften so I can mix in the flour. Not happy.","CommentId":5,"DateRated":"02\/08\/2020 15:22","GUID":"24755e4d105e47f394bc0c459470df0a","MemberId":9775931,"Rating":1,"ScreenName":"Suzanne","SubmittedDate":"02\/08\/2020 15:22"},{"Comment":"An advertisement block for pickles covers the ingredients with no way to get it out of the way or close it.....even after you click to view them all. Consider removing this advertiser as it makes the article useless.","CommentId":6,"DateRated":"12\/21\/2019 19:36","GUID":"44cb1b26856c4359aa2bad65d4a5dc85","MemberId":9754935,"Rating":1,"ScreenName":"blah","SubmittedDate":"12\/21\/2019 19:36"},{"Comment":"Mine were not as pretty as these, but the taste was spot on!!!\nMy husband liked them so much, I will have time to learn to make them prettier next time!","CommentId":7,"DateRated":"09\/27\/2019 11:44","GUID":"8391a1eb47eb4502b37a941ae47b8c9f","MemberId":5241509,"Rating":5,"ScreenName":"merrin231","SubmittedDate":"09\/27\/2019 11:44"},{"Comment":"