{"id":319464,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/easy-cheese-straws\/"},"modified":"2024-06-03T16:03:44","modified_gmt":"2024-06-03T21:03:44","slug":"easy-cheese-straws","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/easy-cheese-straws\/","title":{"rendered":"Cheese Straws"},"content":{"rendered":"

It’s entirely possible that cheese straws are one of the most underrated party snacks. They’re flaky, savory and often the most poppable appetizer on the table because their crispy and light texture reminds us of cheese snack crackers. Luckily, they’re easy to make on your own, and the homemade version is infinitely more delicious than store-bought snacks. Our recipe for cheese straws folds cheddar cheese and a pinch of cayenne into a soft dough. Then, you just roll it out, slice it up and bake!<\/p>\n

Set out homemade cheese straws at your next get-together, and learn a whole new meaning for the expression “the last straw.” Hopefully, you’ll be lucky enough to grab the last straw for yourself!<\/p>\n

Ingredients for Cheese Straws<\/h2>\n

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