For a new spin on a classic casserole, try my easy version. For a fun twist, just add your family\u2019s favorite pizza toppings! \u2014Sharon Skildum, Maple Grove, Minnesota<\/p>\n","protected":false},"author":7061,"featured_media":1539211,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304162,307308,305883,304328,304292,305487,304338,304390,303966,307320,304368,306848,304347,304268,307307,305908,324623,304388,305928,304150,307614,304403],"categories-v2":[308503,308500,309439,310347,311533,311532,308988,308984,308481,308305,310796,308992,308761,308495,310362,311542,308745,309603,308998,259483,310342,311574,309177,308752,311621,309434,310591,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Pizza Tot Casserole","post_link":"\/recipes\/pizza-tot-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10131_UGB1384295A10_09_2b-1.jpg"},{"post_title":"Cheeseburger Tater Tot 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Bake, uncovered, at 400\u00b0 until potatoes are lightly browned, 30-35 minutes."},{"@type":"HowToStep","text":"Sprinkle with cheddar cheese; bake until cheese is melted, about 5 minutes."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 572 calories","fatContent":"32g fat (13g saturated fat)","cholesterolContent":"96mg cholesterol","sodiumContent":"1081mg sodium","carbohydrateContent":"41g carbohydrate (7g sugars","fiberContent":"5g fiber)","proteinContent":"36g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Michael195"},"reviewBody":"Well first, I am NOT a casserole fan\/eater! Now, with that being said, I found it surprisingly good! My other half REALLY liked it. Of course, being who I am, I junked it up a bit. Black olives, fresh mozzarella, fresh sliced baby portobello mushrooms, extra garlic, and topped it off with parmesan cheese versus cheddar. I would absolutely make this again even for company. Well done....","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"grandmaluvs6"},"reviewBody":"It was a big hit here at work. 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