{"id":319611,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/baked-chicken-cordon-bleu\/"},"modified":"2022-10-12T09:38:07","modified_gmt":"2022-10-12T14:38:07","slug":"baked-chicken-cordon-bleu","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/baked-chicken-cordon-bleu\/","title":{"rendered":"Baked Chicken Cordon Bleu"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>With only six ingredients, this entree packs loads of flavor. This tempting dish is easy enough for a weeknight, but special enough for guests as well. Sarah Christenson &#8211; Lone Tree, Colorado<\/p>\n","protected":false},"author":7061,"featured_media":1698972,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306918,303971,304162,307335,306910,307330,307344,304328,304998,304292,304338,304390,303966,304988,304368,306848,305018,304268,307307,307383,324623,304388,304150,304403],"categories-v2":[309911,308500,309439,310372,309906,310369,310376,308984,308481,308945,308305,308992,308761,308495,308935,308745,309603,308959,259483,310342,310410,309177,308752,309434,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Chicken Cordon Bleu Casserole","post_link":"\/recipes\/chicken-cordon-bleu-casserole\/","post_image":"\/wp-content\/uploads\/2024\/03\/Chicken-Cordon-Bleu-Casserole_EXPS_FT24_194244_JR_0221_6.jpg"},{"post_title":"Homemade Chicken Cordon Bleu","post_link":"\/recipes\/homemade-chicken-cordon-bleu\/","post_image":"\/wp-content\/uploads\/2018\/01\/Homemade-Chicken-Cordon-Bleu_EXPS_TOHVP23_49933_MF_12_12_ChickenCordonBleu_2.jpg"},{"post_title":"Grilled Chicken Cordon Bleu","post_link":"\/recipes\/grilled-chicken-cordon-bleu\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13327_QC10140C531-3.jpg"},{"post_title":"Chicken Cordon Bleu Soup","post_link":"\/recipes\/chicken-cordon-bleu-soup\/","post_image":"\/wp-content\/uploads\/2018\/08\/Chicken-Cordon-Bleu-Soup_EXPS_THN18_128604_E06_06_6b-4.jpg"},{"post_title":"Chicken Cordon Bleu Pizza","post_link":"\/recipes\/chicken-cordon-bleu-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Cordon-Bleu-Pizza_EXPS_SDAM18_48145_C12_01_5b-2.jpg"},{"post_title":"Chicken Cordon Bleu Pasta","post_link":"\/recipes\/chicken-cordon-bleu-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Cordon-Bleu-Pasta_exps168898_TH132767B05_03_3bC_RMS-e1721990440548.jpg"},{"post_title":"Italian Chicken Cordon Bleu","post_link":"\/recipes\/italian-chicken-cordon-bleu\/","post_image":"\/wp-content\/uploads\/2018\/01\/Italian-Chicken-Cordon-Bleu_exps38171_SD1999448C02_18_3bC_RMS.jpg"},{"post_title":"Chicken Cordon Bleu Calzones","post_link":"\/recipes\/chicken-cordon-bleu-calzones\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16205_TH10206C27A.jpg"},{"post_title":"Baked Chicken","post_link":"\/recipes\/baked-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15816_TH10194C35C-3.jpg"},{"post_title":"Quick Chicken Cordon Bleu","post_link":"\/recipes\/quick-chicken-cordon-bleu\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10979_WNC62337D83.jpg"},{"post_title":"Sage Chicken Cordon 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Sauce","post_link":"\/recipes\/chicken-cordon-bleu-with-mushroom-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Air-Fryer Chicken Cordon Bleu","post_link":"\/recipes\/air-fryer-chicken-cordon-bleu\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_246480_AlejandroMonfort_5.jpg"},{"post_title":"Chicken Brunch Bake","post_link":"\/recipes\/chicken-brunch-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11247_C153811B09_09_6b-7.jpg"},{"post_title":"Potluck Cordon Bleu Casserole","post_link":"\/recipes\/potluck-cordon-bleu-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1212_C153811B09_15_3b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Baked-Chicken-Cordon-Bleu_exps47352_THHC1785930D45A_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/baked-chicken-cordon-bleu\/","name":"Baked Chicken Cordon Bleu","datePublished":"2018-01-01","dateModified":"2022-10-12","prepTime":"PT15M","cookTime":"PT35M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Baked-Chicken-Cordon-Bleu_exps47352_THHC1785930D45A_RMS-5.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"With only six ingredients, this entree packs loads of flavor. This tempting dish is easy enough for a weeknight, but special enough for guests as well. Sarah Christenson - Lone Tree, Colorado","recipeIngredient":["4 boneless skinless chicken breast halves (6 ounces each)","1\/4 teaspoon salt","1\/4 teaspoon pepper","4 thin slices prosciutto or deli ham","1\/2 cup shredded Asiago cheese","1\/4 cup seasoned bread crumbs"],"recipeInstructions":[{"@type":"HowToStep","text":"Flatten chicken to 1\/4-in. thickness; sprinkle with salt and pepper. Top each with prosciutto and cheese. Roll up and tuck in ends; secure with toothpicks."},{"@type":"HowToStep","text":"Transfer to an 11x7-in. baking dish coated with cooking spray. Sprinkle with bread crumbs. Bake, uncovered, at 350&deg; for 35-45 minutes or until juices run clear."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 291 calories","fatContent":"10g fat (4g saturated fat)","cholesterolContent":"119mg cholesterol","sodiumContent":"645mg sodium","carbohydrateContent":"6g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"43g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>6 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4545455,"reviewCount":11,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jakjak2012"},"reviewBody":"Cordon Bleu can be difficult but this recipe was simple and delicious. Make sure the meat is really thin and make sure the cheese is condensed and sealed in or it will melt out the sides.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cupofmojo"},"reviewBody":"The best cordon bleu w\/o the bleu! Loved the asiago with the prosciutto!. Given recipe to many others!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bengalfreak"},"reviewBody":"Easy to make and extremely tasty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Peapod0114"},"reviewBody":"This was a very simple recipe that I enjoyed! I think the next time I should pound out my chicken a little more it was my first time doing that. I made it just the way the recipe told me to and I will make this again perhaps try some suggestions below too! Wonderful job!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shessuchariot"},"reviewBody":"This recipie really deserves more than 5 stars! It is phenomenal! I never really cared for cordon bleu, but  truly loved this. My husband is itallian and very picky about his \"italian inspired\" recipies, but he absolutely loved this and has asked that I make it over and over again. I used a tiny amount of butter to pour over the breadcrumbs on top and that has seemed to help keep the chicken nice and moist. Goes great with noodles, a light white sauce, salad, a little bread and a little wine. Truly tastes like an expensive dinner and it whips up in no time!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RLSM"},"reviewBody":"Tweaked this recipe by dipping flattened chicken in Egg Beaters before placing in Italian bread crumbs. Also saut\u00e9ed some onion and portabella mushrooms and added to the filling. Lastly, spritzed with olive oil prior to baking. Dinner guests loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Susan's Kitchen","givenName":"Susan's","familyName":"Kitchen"},"reviewBody":"Very easy and quick to make and tastes great","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tchr90"},"reviewBody":"Quick and easy!  I love the frozen versions of Chicken Cordon Bleu but this is so easy to make that I'd rather make my own!!  Very tasty and a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"andij68"},"reviewBody":"made this for dinner tonight. Used regular deli ham and shredded mozzarella(I had that on hand)I sprayed the top with Pam after the breadcrumbs so they would not be dry and would brown a bit. Very tasty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mblazek"},"reviewBody":"I found shredded Asiago at Walmart, but when I compared the calories (and price) with bleu cheese I went with the bleu.  It was still delicious but had a stronger flavor than the asiago would.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amyanne65"},"reviewBody":"I added portobello mushrooms and had to use Italian Style Blend shredded cheese(Unable to locate a shredded Asigo) This was one of the best chicken dishes I have ever had.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"47352","romance_copy_dek":"With only six ingredients, this entree packs loads of flavor. This tempting dish is easy enough for a weeknight, but special enough for guests as well. 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I think the next time I should pound out my chicken a little more it was my first time doing that. I made it just the way the recipe told me to and I will make this again perhaps try some suggestions below too! Wonderful job!<\/p>","CommentId":1,"DateRated":"10\/17\/2013 21:20","GUID":"7f28844463ca4e00821a670e990056ec","MemberId":7145890,"Rating":4,"ScreenName":"Peapod0114","SubmittedDate":"10\/17\/2013 21:19"},{"Comment":"","CommentId":2,"DateRated":"03\/18\/2013 19:05","GUID":"fa163d69b2bc4ec58e68691f89be94d2","MemberId":4158117,"Rating":5,"ScreenName":"jenpatel","SubmittedDate":"03\/18\/2013 19:05"},{"Comment":"","CommentId":3,"DateRated":"01\/18\/2013 10:08","GUID":"089b111805c345e7874fd13ac68d9647","MemberId":5801811,"Rating":0,"ScreenName":"Tamajm28","SubmittedDate":"01\/18\/2013 10:08"},{"Comment":"<p>Tweaked this recipe by dipping flattened chicken in Egg Beaters before placing in Italian bread crumbs. Also saut&#233;ed some onion and portabella mushrooms and added to the filling. Lastly, spritzed with olive oil prior to baking. Dinner guests loved it!<\/p>","CommentId":4,"DateRated":"08\/03\/2012 12:25","GUID":"feeda4ac3ddf4b9abf6315390dd0cfce","MemberId":5781736,"Rating":4,"ScreenName":"RLSM","SubmittedDate":"08\/03\/2012 12:25"},{"Comment":"<p>Quick and easy!  I love the frozen versions of Chicken Cordon Bleu but this is so easy to make that I&#39;d rather make my own!!  Very tasty and a keeper!<\/p>","CommentId":5,"DateRated":"03\/24\/2012 18:05","GUID":"57e7e4853c8449c0a9b059e6733b7b0a","MemberId":2795278,"Rating":5,"ScreenName":"tchr90","SubmittedDate":"03\/24\/2012 18:05"},{"Comment":"<p>Cordon Bleu can be difficult but this recipe was simple and delicious. Make sure the meat is really thin and make sure the cheese is condensed and sealed in or it will melt out the sides.<\/p>","CommentId":6,"DateRated":"09\/10\/2011 23:37","GUID":"0f3beb3380bd4b3b803ce02b6ac2fc9c","MemberId":6104511,"Rating":5,"ScreenName":"jakjak2012","SubmittedDate":"09\/10\/2011 23:37"},{"Comment":"<p>This recipie really deserves more than 5 stars! It is phenomenal! I never really cared for cordon bleu, but  truly loved this. My husband is itallian and very picky about his \"italian inspired\" recipies, but he absolutely loved this and has asked that I make it over and over again. I used a tiny amount of butter to pour over the breadcrumbs on top and that has seemed to help keep the chicken nice and moist. Goes great with noodles, a light white sauce, salad, a little bread and a little wine. Truly tastes like an expensive dinner and it whips up in no time!<\/p>","CommentId":7,"DateRated":"04\/03\/2011 01:21","GUID":"0886f8a58fa64e3eba8d61fc258a80ac","MemberId":5896569,"Rating":5,"ScreenName":"shessuchariot","SubmittedDate":"04\/03\/2011 01:21"},{"Comment":"<p>Easy to make and extremely tasty.<\/p>","CommentId":8,"DateRated":"02\/06\/2011 12:21","GUID":"e45d0cd196894a3b85128eefc5c17291","MemberId":5549528,"Rating":4,"ScreenName":"bengalfreak","SubmittedDate":"02\/06\/2011 12:21"},{"Comment":"<p>Very easy and quick to make and tastes great<\/p>","CommentId":9,"DateRated":"11\/05\/2010 11:27","GUID":"c5322727505a4098b47ff47623d2413c","MemberId":5575002,"Rating":5,"ScreenName":"Susan's Kitchen","SubmittedDate":"11\/05\/2010 11:27"},{"Comment":"<p>The best cordon bleu w\/o the bleu! Loved the asiago with the prosciutto!. Given recipe to many others!<\/p>","CommentId":10,"DateRated":"07\/10\/2010 13:40","GUID":"bbdf3d90538b4b7c862d4ab9330b7457","MemberId":4457380,"Rating":5,"ScreenName":"cupofmojo","SubmittedDate":"07\/10\/2010 13:40"},{"Comment":"<p>I found shredded Asiago at Walmart, but when I compared the calories (and price) with bleu cheese I went with the bleu.  It was still delicious but had a stronger flavor than the asiago would.<\/p>","CommentId":11,"DateRated":"04\/27\/2010 13:01","GUID":"a78d0f5b2c0f4cc0ac5d262ac43e5c5b","MemberId":3028366,"Rating":4,"ScreenName":"mblazek","SubmittedDate":"04\/27\/2010 13:01"},{"Comment":"<p>I added portobello mushrooms and had to use Italian Style Blend shredded cheese(Unable to locate a shredded Asigo) This was one of the best chicken dishes I have ever had.<\/p>","CommentId":12,"DateRated":"03\/14\/2010 20:59","GUID":"21459261731446eda19e751fe7183295","MemberId":4961694,"Rating":4,"ScreenName":"amyanne65","SubmittedDate":"03\/14\/2010 20:59"},{"Comment":"<p>made this for dinner tonight. Used regular deli ham and shredded mozzarella(I had that on hand)I sprayed the top with Pam after the breadcrumbs so they would not be dry and would brown a bit. Very tasty.<\/p>","CommentId":13,"DateRated":"01\/23\/2010 18:18","GUID":"CA2CD99E48F3488BB59056D3ECD89E6E","MemberId":336620,"Rating":4,"ScreenName":"andij68","SubmittedDate":"01\/23\/2010 18:18"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Baked Chicken Cordon Bleu"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Baked Chicken Cordon Bleu Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Baked Chicken Cordon Bleu Recipe: How to Make It","description":"With only six ingredients, this entree packs loads of flavor. This tempting dish is easy enough for a weeknight, but special enough for guests as well. Sarah Christenson - Lone Tree, Colorado","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"en_US","og_type":"article","og_title":"Baked Chicken Cordon Bleu","og_description":"With only six ingredients, this entree packs loads of flavor. This tempting dish is easy enough for a weeknight, but special enough for guests as well. Sarah Christenson - Lone Tree, Colorado","og_url":"https:\/\/www.tasteofhome.com\/recipes\/baked-chicken-cordon-bleu\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-10-12T14:38:07+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Baked-Chicken-Cordon-Bleu_exps47352_THHC1785930D45A_RMS-5.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Baked-Chicken-Cordon-Bleu_exps47352_THHC1785930D45A_RMS-5.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/baked-chicken-cordon-bleu\/","url":"https:\/\/www.tasteofhome.com\/recipes\/baked-chicken-cordon-bleu\/","name":"Baked Chicken Cordon Bleu Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/baked-chicken-cordon-bleu\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/baked-chicken-cordon-bleu\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Baked-Chicken-Cordon-Bleu_exps47352_THHC1785930D45A_RMS-5.jpg","datePublished":"2017-09-24T23:58:00+00:00","dateModified":"2022-10-12T14:38:07+00:00","description":"With only six ingredients, this entree packs loads of flavor. 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