{"id":319642,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/homemade-ragu-bolognese\/"},"modified":"2024-12-19T17:23:20","modified_gmt":"2024-12-19T23:23:20","slug":"homemade-ragu-bolognese","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/homemade-ragu-bolognese\/","title":{"rendered":"Ragu Sauce"},"content":{"rendered":"<p>Rich, hearty and deeply satisfying, this homemade ragu sauce is the ultimate comfort food for anyone craving a meal that tastes both indulgent and homey. The slow-simmered sauce, layered with ground beef, pork and smoky bacon, is infused with aromatics like garlic and thyme, then finished with a splash of cream for a velvety texture. It clings to pasta in the most irresistible way, making every bite a perfect balance of savory, sweet and umami. Whether you&#8217;re serving it up for a cozy night in or a special family meal, this ragu recipe is sure to be the star of the table.<\/p>\n<h2>Ragu Sauce Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2077634\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Ragu-Sauce_TOHD24_47366_SoniaBozzo_1.jpg?fit=700%2C1024\" alt=\"Ingredients To Make Ragu Sauce\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sonia Bozzo for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><b>Ground beef:<\/b> The beef adds a rich, meaty flavor to the sauce and provides a hearty texture.<\/li>\n<li><b>Ground pork:<\/b> This ingredient contributes additional fat and flavor, which helps create a tender and flavorful sauce.<\/li>\n<li><b>Bacon:<\/b> The bacon adds a smoky, salty depth that enhances the overall savory taste.<\/li>\n<li><b>Onions:<\/b> Chopped onions release sweetness and add depth as they caramelize during cooking.<\/li>\n<li><b>Celery:<\/b> This vegetable adds a subtle earthiness and helps balance the richness of the meats.<\/li>\n<li><b>Carrots:<\/b> Carrots bring natural sweetness to offset the acidity of the tomatoes.<\/li>\n<li><b>Garlic:<\/b> The minced garlic infuses the sauce with bold, aromatic flavors.<\/li>\n<li><b>Dry red wine or beef broth:<\/b> The liquid deglazes the pan, lifting flavorful bits from the bottom and adding depth to the sauce.<\/li>\n<li><b>Crushed tomatoes:<\/b> These provide the base of the sauce, offering body and a fresh tomato flavor.<\/li>\n<li><b>Tomato sauce:<\/b> Tomato sauce smooths the texture and adds a rich, concentrated tomato taste.<\/li>\n<li><b>Tomato paste:<\/b> The paste intensifies the tomato flavor while helping to thicken the sauce.<\/li>\n<li><b>Bay leaves:<\/b> These impart a subtle herbal aroma as the sauce simmers.<\/li>\n<li><b>Sugar:<\/b> A small amount of sugar balances the acidity of the tomatoes, making the sauce more well-rounded.<\/li>\n<li><b>Salt:<\/b> Salt brings out the flavors of all the ingredients, enhancing the overall taste.<\/li>\n<li><b>Dried thyme:<\/b> This herb adds an earthy, slightly minty note to complement the meat.<\/li>\n<li><b>Dried oregano:<\/b> The oregano provides a classic Italian herb flavor with hints of peppery bitterness.<\/li>\n<li><b>Ground cumin:<\/b> Cumin brings a warm, earthy undertone to the sauce, providing depth and complexity to the overall flavor profile.<\/li>\n<li><b>Nutmeg:<\/b> Nutmeg contributes a subtle sweetness and warmth, enhancing the richness of the meat.<\/li>\n<li><b>Pepper:<\/b> This spice adds warmth, complexity and a touch of heat to the sauce.<\/li>\n<li><b>Heavy whipping cream:<\/b> The cream gives the sauce a luxurious, velvety texture with a hint of sweetness.<\/li>\n<li><b>Butter:<\/b> A touch of butter adds richness and smoothness to create a luscious final texture.<\/li>\n<li><b>Fresh parsley:<\/b> Parsley brings a bright, fresh contrast to the richness of the sauce.<\/li>\n<li><b>Grated Parmesan cheese:<\/b> Parmesan adds umami, along with a salty, nutty flavor that ties all the ingredients together.<\/li>\n<li><b>Cooked pasta:<\/b> The pasta serves as the ideal base, absorbing the rich, flavorful sauce. Use your favorite brand of dried pasta, or make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-pasta-dough\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-pasta-dough\/\" data-module=\"content engagement\" data-position=\"embedded links\">fresh pasta<\/a>.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the meat and vegetables<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2077635\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Ragu-Sauce_TOHD24_47366_SoniaBozzo_2.jpg?fit=700%2C1024\" alt=\"Beef, Pork, Bacon, Onion, Celery And Carrot Inside Dutch Oven\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sonia Bozzo for Taste Recipes<\/span><\/span><\/p>\n<p>In a Dutch oven, cook the ground beef, ground pork, diced bacon, chopped onions, chopped celery and chopped carrots over medium heat. Stir frequently and cook until the meat is browned and no longer pink, about 10 minutes. Drain any excess fat from the pan.<\/p>\n<h3>Step 2: Add the garlic and deglaze<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2077636\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Ragu-Sauce_TOHD24_47366_SoniaBozzo_3.jpg?fit=700%2C1024\" alt=\"Broth Added To Meat And Vegetables Mixture\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sonia Bozzo for Taste Recipes<\/span><\/span><\/p>\n<p>Add the minced garlic to the Dutch oven and cook for two minutes, stirring constantly to prevent burning. Pour in the dry red wine or beef broth, and use a wooden spoon to scrape up any browned bits from the bottom of the pan. Let the liquid cook down until reduced by half, four to five minutes.<\/p>\n<h3>Step 3: Simmer the sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2077637\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Ragu-Sauce_TOHD24_47366_SoniaBozzo_4.jpg?fit=700%2C1024\" alt=\"Tomato Sauce, Spices And Bay Leaves Added To Ragu Meat\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sonia Bozzo for Taste Recipes<\/span><\/span><\/p>\n<p>Stir in the crushed tomatoes, tomato sauce, tomato paste, bay leaves, sugar, salt, thyme, oregano, cumin, nutmeg and pepper. Bring the mixture to a boil, then reduce the heat to low and simmer uncovered. Cook for 1 hour and 30 minutes to 2 hours, stirring occasionally, until the sauce thickens and the flavors meld together.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2077638\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Ragu-Sauce_TOHD24_47366_SoniaBozzo_5.jpg?fit=700%2C1024\" alt=\"Cream, Butter And Parsley Added To Ragu\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sonia Bozzo for Taste Recipes<\/span><\/span><\/p>\n<p>Discard the bay leaves, then stir in the heavy cream, butter and minced fresh parsley. Cook for an additional two minutes. Stir in the grated Parmesan cheese, then serve the sauce over hot, cooked pasta.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2077640\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Ragu-Sauce_TOHD24_47366_SoniaBozzo_7.jpg?fit=700%2C1024\" alt=\"Pasta With Ragu Sauce Inside Plate\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sonia Bozzo for Taste Recipes<\/span><\/span><\/p>\n<h2>Ragu Sauce Variations<\/h2>\n<ul>\n<li><b>Use ground turkey instead of beef:<\/b> Swap in lean ground turkey for the ground beef to reduce the fat content while still enjoying a hearty sauce.<\/li>\n<li><b>Add Italian sausage:<\/b> Replace the ground pork with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/melt-in-your-mouth-sausages\/\" data-name=\"www.tasteofhome.com\/recipes\/melt-in-your-mouth-sausages\/\" data-module=\"content engagement\" data-position=\"embedded links\">Italian sausage<\/a> for an extra boost of savory flavor and spices.<\/li>\n<li><b>Try pancetta instead of bacon:<\/b> Use diced pancetta in place of the bacon for a milder, less smoky flavor that still adds richness.<\/li>\n<li><b>Include mushrooms:<\/b> Stir in chopped mushrooms during the cooking of the vegetables for added umami and a meaty texture without extra meat.<\/li>\n<li><b>Spice it up:<\/b> Add red pepper flakes or diced hot peppers to the sauce for a spicy kick that complements the rich tomato base.<\/li>\n<li><b>Make a white ragu:<\/b> Omit the tomatoes, tomato sauce and tomato paste, and increase the heavy cream to 1 cup. Add a quart of chicken or vegetable stock, use white wine instead of red and add a pinch of nutmeg. The result will be a creamy, rich white ragu that pairs beautifully with pasta.<\/li>\n<\/ul>\n<h2>How to Store Ragu Sauce<\/h2>\n<p>To store leftover ragu Bolognese, let it cool to room temperature, then transfer it to an airtight container. Refrigerate it for up to four days, making sure to reheat it thoroughly before serving.<\/p>\n<h3>Can you freeze ragu sauce?<\/h3>\n<p>Yes, this ragu recipe freezes beautifully and is an excellent option for meal prep. To freeze, allow the sauce to cool completely before transferring it to an airtight, freezer-safe container. It can be stored in the freezer for up to three months. When you&#8217;re ready to use it, thaw it in the refrigerator overnight before reheating.<\/p>\n<h3>Can you make ragu sauce ahead of time?<\/h3>\n<p>Absolutely! Homemade ragu sauce is even better when made ahead of time because it allows the flavors to deepen and meld together. You can prepare the sauce up to three days in advance and store it in the refrigerator in an airtight container until you&#8217;re ready to use it.<\/p>\n<h3>How do you reheat ragu sauce?<\/h3>\n<p>To reheat ragu Bolognese, place it in a saucepan and warm it over low to medium heat, stirring occasionally until heated through. If the sauce has thickened in the fridge, you can add a splash of water or broth to loosen it up to your preferred consistency. Make sure to heat it thoroughly for the best flavor and texture.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2077639\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Ragu-Sauce_TOHD24_47366_SoniaBozzo_6.jpg?fit=700%2C1024\" alt=\"Pasta With Ragu Sauce Inside Plate\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sonia Bozzo for Taste Recipes<\/span><\/span><\/p>\n<h2>Ragu Sauce Tips<\/h2>\n<h3>What&#8217;s the difference between a ragu and a Bolognese?<\/h3>\n<p>Bolognese is a form of ragu. Both types of <a href=\"https:\/\/www.tasteofhome.com\/collection\/homemade-pasta-sauce-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/homemade-pasta-sauce-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">pasta sauces<\/a> contain meat\u2014usually beef, pork, veal and pancetta. Ragu traditionally uses white wine and more tomatoes, while some Bolognese recipes use only a few tablespoons of <a href=\"https:\/\/www.tasteofhome.com\/article\/substitute-for-tomato-paste\/\" data-name=\"www.tasteofhome.com\/article\/substitute-for-tomato-paste\/\" data-module=\"content engagement\" data-position=\"embedded links\">tomato paste<\/a>. Bolognese will also contain more minced vegetables like celery, onion and carrot.<\/p>\n<h3>Why do you put cream in ragu sauce?<\/h3>\n<p>Adding milk or cream to a ragu Bolognese creates a creamy, velvety texture and enriches the sauce, making it perfect to serve with homemade pasta.<\/p>\n<h3>What type of pasta works best with ragu sauce?<\/h3>\n<p>Ragu sauce pairs best with wide, sturdy pasta shapes like pappardelle, tagliatelle or fettuccine. These pasta shapes are ideal because they can hold up to the hearty, thick sauce and capture more of its meaty goodness in every bite.<\/p>\n<h3>Can I make this ragu recipe in a slow cooker?<\/h3>\n<p>Yes, you can make homemade ragu sauce in a slow cooker for an even more hands-off approach. After browning the meat and sauteing the vegetables, transfer those ingredients to the slow cooker, add the remaining ingredients (except the cream, butter, parsley and Parmesan), and cook on low for six to eight hours. Stir in the final ingredients just before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>My family loves homemade spaghetti sauce and this one is a big hit. I always make sure to serve this ragu sauce recipe with plenty of garlic bread. \u2014Kate Gaul, Dubuque, IA<\/p>\n","protected":false},"author":8065,"featured_media":2107886,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307384,307308,306910,304423,304328,305271,304292,305487,304007,305334,304515,304390,303966,307320,307388,304408,304368,303887,306848,305353,304348,304268,307307,306961,306297,306327,307383,304558,324623,304388,304005,303883,307789,307614,304403],"categories-v2":[308623,310411,310347,309906,308821,308988,308984,308481,309216,308305,310796,308554,309337,308880,308761,308495,310362,310413,308813,308745,308478,309603,309362,309000,259483,310342,309961,312156,312187,310410,308910,309177,308752,308549,308476,310750,310591,308812],"coauthors":[343536],"recommended_recipes":[{"post_title":"Homemade Spaghetti Sauce","post_link":"\/recipes\/homemade-spaghetti-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29347_TH1115229D17A.jpg"},{"post_title":"Homemade Hot Sauce","post_link":"\/recipes\/homemade-spicy-hot-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Homemade-Spicy-Hot-Sauce_EXPS_FTTMZ18_176551_B11_15_5b-1.jpg"},{"post_title":"Homemade Alfredo Sauce","post_link":"\/recipes\/homemade-alfredo-sauce\/","post_image":"\/wp-content\/uploads\/0001\/01\/Homemade-Alfredo-Sauce_EXPS_THN18_154501_B05_31_2b.jpg"},{"post_title":"Homemade Pizza Sauce","post_link":"\/recipes\/homemade-pizza-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Homemade-Pizza-Sauce_EXPS_TOHVP23_1868_MF_11_29_HomemadePizzaSauce_2.jpg"},{"post_title":"How to Make Homemade Hot Sauce","post_link":"\/article\/how-to-make-homemade-hot-sauce\/","post_image":"\/wp-content\/uploads\/2018\/06\/shutterstock_753228259.jpg"},{"post_title":"Slow-Simmered Meat Ragu","post_link":"\/recipes\/slow-simmered-meat-ragu\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Simmered-Meat-Ragu_exps59435_SD142780C08_16_3bC_RMS-7.jpg"},{"post_title":"Homemade Taco Sauce","post_link":"\/recipes\/homemade-taco-sauce\/","post_image":"\/wp-content\/uploads\/2022\/03\/Homemade-Taco-Sauce_EXPS_FT22_268738_F_0309_1.jpg"},{"post_title":"Homemade Canned Spaghetti Sauce","post_link":"\/recipes\/homemade-canned-spaghetti-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Homemade-Canned-Spaghetti-Sauce_EXPS_FT24_49558_ST_0405_3.jpg"},{"post_title":"Hearty Homemade Spaghetti Sauce","post_link":"\/recipes\/hearty-homemade-spaghetti-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33897_CFT961319D37B-2.jpg"},{"post_title":"Homemade Cajun Seasoning","post_link":"\/recipes\/homemade-cajun-seasoning\/","post_image":"\/wp-content\/uploads\/2018\/01\/Homemade-Cajun-Seasoning_EXPS_THCA_14535_D01_27_7b.jpg"},{"post_title":"Spicy Pork and Butternut Squash Ragu","post_link":"\/recipes\/spicy-pork-and-butternut-squash-ragu\/","post_image":"\/wp-content\/uploads\/2018\/05\/Spicy-Pork-and-Butternut-Squash-Ragu_EXPS_EDSC18_167412_B03_23_1b-3.jpg"},{"post_title":"Homemade Raspberry Sauce","post_link":"\/recipes\/homemade-raspberry-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"How to Make Store-Bought Pasta Sauce Taste Homemade","post_link":"\/article\/what-to-add-to-pasta-sauce-to-make-it-taste-homemade\/","post_image":"\/wp-content\/uploads\/2021\/01\/How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_GettyImages-98843374_FT.jpg"},{"post_title":"Simple Pasta Sauce","post_link":"\/recipes\/simple-pasta-sauce\/","post_image":"\/wp-content\/uploads\/2020\/03\/Simple-Pasta-Sauce_EXPS_FT20_67497_F_0124_1.jpg"},{"post_title":"Homemade Chicken Broth","post_link":"\/recipes\/homemade-chicken-broth\/","post_image":"\/wp-content\/uploads\/2018\/01\/Homemade-Chicken-Broth_EXPS_FT24_9159_EC_020924_2.jpg"},{"post_title":"Homemade Pasta","post_link":"\/recipes\/homemade-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/Homemade-Pasta_exps143320_THHC2238742B09_22_16bC_RMS-3.jpg"},{"post_title":"Homemade Pasta","post_link":"\/recipes\/homemade-pasta-dough\/","post_image":"\/wp-content\/uploads\/2018\/01\/Homemade-Pasta-Dough_EXPS_TOHcom22_183200_MD_03_18_18b.jpg"},{"post_title":"Homemade Cranberry Sauce","post_link":"\/recipes\/homemade-cranberry-sauce\/","post_image":"\/wp-content\/uploads\/2024\/09\/Basic-Cranberry-Sauce_EXPS_TOHVP24_271013_MR_09_06_2.jpg"},{"post_title":"Beef Ragu with Ravioli","post_link":"\/recipes\/beef-ragu-with-ravioli\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30157_SD1115455D10B-2.jpg"},{"post_title":"Homemade Mayonnaise","post_link":"\/recipes\/homemade-mayonnaise\/","post_image":"\/wp-content\/uploads\/2018\/01\/Homemade-Mayonnaise_EXPS_TOHcom22_147826_MD_02_24_10b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Homemade-Ragu-Sauce_EXPS_TOHD24_47366_SoniaBozzo_social.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/homemade-ragu-bolognese\/","name":"Ragu Sauce","datePublished":"2018-01-01","dateModified":"2024-12-19","prepTime":"PT25M","cookTime":"PT02H00M","totalTime":"PT02H25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Homemade-Ragu-Sauce_EXPS_TOHD24_47366_SoniaBozzo_social.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This rich, slow-simmered ragu sauce combines hearty meat, tangy tomatoes and aromatic herbs for a deeply flavorful sauce that elevates any plate of pasta.","recipeIngredient":["1 pound ground beef","1\/2 pound ground pork","1\/4 pound bacon strips, diced","2 medium onions, chopped","2 celery ribs, chopped","2 small carrots, chopped","4 garlic cloves, minced","1 cup dry red wine or beef broth","1 can (28 ounces) crushed tomatoes","1 can (15 ounces) tomato sauce","2 tablespoons tomato paste","2 bay leaves","2 teaspoons sugar","1 teaspoon salt","1\/2 teaspoon dried thyme","1\/2 teaspoon dried oregano","1\/2 teaspoon each ground cumin, nutmeg and pepper","1\/2 cup heavy whipping cream","2 tablespoons butter","2 tablespoons minced fresh parsley","1\/2 cup grated Parmesan cheese","Hot cooked pasta"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the meat and vegetables","text":"In a Dutch oven, cook the ground beef, ground pork, diced bacon, chopped onions, chopped celery and chopped carrots over medium heat. Stir frequently and cook until the meat is browned and no longer pink, about 10 minutes. Drain any excess fat from the pan.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Ragu-Sauce_TOHD24_47366_SoniaBozzo_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the garlic and deglaze","text":"Add the minced garlic to the Dutch oven and cook for two minutes, stirring constantly to prevent burning. Pour in the dry red wine or beef broth, and use a wooden spoon to scrape up any browned bits from the bottom of the pan. Let the liquid cook down until reduced by half, four to five minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Ragu-Sauce_TOHD24_47366_SoniaBozzo_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Simmer the sauce","text":"Stir in the crushed tomatoes, tomato sauce, tomato paste, bay leaves, sugar, salt, thyme, oregano, cumin, nutmeg and pepper. Bring the mixture to a boil, then reduce the heat to low and simmer uncovered. Cook for 1 hour and 30 minutes to 2 hours, stirring occasionally, until the sauce thickens and the flavors meld together. Discard the bay leaves, then stir in the heavy cream, butter and minced fresh parsley. Cook for an additional two minutes. Stir in the grated Parmesan cheese, then serve the sauce over hot, cooked pasta.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Ragu-Sauce_TOHD24_47366_SoniaBozzo_4.jpg?fit=700,1024"}],"recipeYield":"10 servings (7-1\/2 cups)","author":[{"@type":"Person","name":"Joy Manning"}],"nutrition":{"@type":"NutritionInformation","calories":" 308 calories","fatContent":"19g fat (9g saturated fat)","cholesterolContent":"70mg cholesterol","sodiumContent":"800mg sodium","carbohydrateContent":"15g carbohydrate (7g sugars","fiberContent":"3g fiber)","proteinContent":"18g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":14,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","video":{"@type":"VideoObject","name":"Homemade Ragu Sauce","description":"Check out this video for how to make Homemade Ragu Sauce.","thumbnailUrl":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/wpconnatixthumbnailsprod\/TOHHomemadeRaguSauceDIYD47366052923H_thumbnail.jpeg"],"uploadDate":"2023-06-21 20:05:49","duration":"P0DT0H1M35S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/06\/TOH_HomemadeRaguSauce_DIYD_47366_052923_H.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rebecca967"},"reviewBody":"<p>Better than a restaurant!  I followed the recipe exactly as written and it turned out great.  I will definitely keep this in the rotation!  Easy to make and really delicious. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tanya189"},"reviewBody":"I made this recipe today with a few adjustments and OMG WOW this was fantastic! I omitted step 3 - cream and butter in a pasta sauce? IDK, didn't sound right to me. I let this simmer for 4-5 hours on low heat. I added mozzarella stuff meatballs to it. Served over pasta this was insanely good. I would highly recommend making this - even if you do include step 3 lol...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Joanne0424"},"reviewBody":"this post violated our policy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Smvm"},"reviewBody":"Awesome! Makes a lot of sauce. I use pancetta instead of bacon, and I use wine not broth. My family loves it! Freezes very well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveButterfly"},"reviewBody":"This was very good sausce, I replaced the ground pork by using hot and spicy ground pork to kick it up a notch, and i used wine instead of broth. I passed on using the heavy cream and butter. I will make this again as it freezes really well. Best with fresh posta.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lurky27"},"reviewBody":"YUM!  We left the bacon out since we didn't have any on hand, and I don't even think it's necessary.  Also doubled the oregano since we had no thyme.  So delicious!  We served with Sweet Spinach Salad, also in the recipe finder.~ Theresa","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jwfy"},"reviewBody":"I halfed the recipe (just wife & I). Used petite diced tomatoes (15 oz); could not find crushed in that size. I used wine. Served with warm garlic bread. Excellent flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MissusJenn"},"reviewBody":"Great sauce!I had to make a few alterations to fit what was in my cabinets. In place of red wine, I used a splash of red wine vinegar and beef broth. I used savory pork sausage (bulk package) in place of the ground pork and ground beef.This is definitely a recipe that I will use again and again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"angela32"},"reviewBody":"Very good.  I did omit the bacon and whipping cream, because I didn't have any on hand but it didn't lose any flavor to me.  I also used stock, instead of wine.  I'll make this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BeagleDad"},"reviewBody":"I've been making this recipe since I first saw it published. I only tried it with the red wine once and didn't care for it but I'm not a red wine drinker. I make it in double batches so I can freeze or can it to have later   It's amazing","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"alyoung19"},"reviewBody":"I LOVE this recipe, and have made it many times now.  It is rich and meaty and has many \"layers of flavor\".  I have found that it freezes well too, so I usually make a double batch.  Enjoy.  :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bfify80"},"reviewBody":"I have always wanted to make a homeade sauce and so I tried this one as my first and my whole family loved it.  Very good - can't wait to make spaghetti for supper again!!  Thank You!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Deb Hernandez","givenName":"Deb","familyName":"Hernandez"},"reviewBody":"THis is wonderful!! Everyone that tastes it loves it too!!  Thank you!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ally7p"},"reviewBody":"I made this twice so far for dinner guests and everyone raved about it. Easily feeds 4-6 people and you'll still have leftovers for another meal. A new favorite in my recipe box - thanks for an excellent homemade recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cheezhed68"},"reviewBody":"Great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Homemade Ragu Sauce","description":"Check out this video for how to make Homemade Ragu Sauce.","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/06\/TOH_HomemadeRaguSauce_DIYD_47366_052923_H.mp4","duration":"95","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/06\/Homemade-Ragu-Bolognese_EXPS_FT21_47366_F_0615_1-12.jpg","advertising":true,"jw_id":"k1ofc2O6","jw_url":"http:\/\/content.jwplatform.com\/videos\/k1ofc2O6-gTFJI986.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/k1ofc2O6\/poster.jpg?width=720","jw_publish_date":"06\/21\/2023"},"rms_legacy_id":"47366","romance_copy_dek":"This rich, slow-simmered ragu sauce combines hearty meat, tangy tomatoes and aromatic herbs for a deeply flavorful sauce that elevates any plate of pasta.","enhanced_recipe_title":"Homemade Ragu Sauce","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound ground beef","IngredientText":"1 pound ground beef"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 pound ground pork","IngredientText":"1\/2 pound ground pork"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 pound bacon strips, diced","IngredientText":"1\/4 pound bacon strips, diced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 medium onions, chopped","IngredientText":"2 medium onions, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 celery ribs, chopped","IngredientText":"2 celery ribs, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 small carrots, chopped","IngredientText":"2 small carrots, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 garlic cloves, minced","IngredientText":"4 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup dry red wine or beef broth","IngredientText":"1 cup dry red wine or beef broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (28 ounces) crushed tomatoes","IngredientText":"1 can (28 ounces) crushed tomatoes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (15 ounces) tomato sauce","IngredientText":"1 can (15 ounces) tomato sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons tomato paste","IngredientText":"2 tablespoons tomato paste"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 bay leaves","IngredientText":"2 bay leaves"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons sugar","IngredientText":"2 teaspoons sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dried thyme","IngredientText":"1\/2 teaspoon dried thyme"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dried oregano","IngredientText":"1\/2 teaspoon dried oregano"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon each ground cumin, nutmeg and pepper","IngredientText":"1\/2 teaspoon each ground cumin, nutmeg and pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup heavy whipping cream","IngredientText":"1\/2 cup heavy whipping cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter","IngredientText":"2 tablespoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons minced fresh parsley","IngredientText":"2 tablespoons minced fresh parsley"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup grated Parmesan cheese","IngredientText":"1\/2 cup grated Parmesan cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Hot cooked pasta","IngredientText":"Hot cooked pasta"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Homemade-Ragu-Sauce_EXPS_TOHD24_47366_SoniaBozzo_social.jpg","RecipeId":47366,"AttachmentSourceId":null,"AttachmentSource":"Sonia Bozzo for Taste Recipes","PhotoCredit":"Homemade Ragu Sauce Recipe photo by Sonia Bozzo for Taste Recipes","VideoCode":"[dam-video dam-id=\"51394\"]","RecipeAttachmentFileName":"Homemade-Ragu-Sauce_EXPS_TOHD24_47366_SoniaBozzo_social.jpg","ContributorId":null,"Firstname":"Kate","Lastname":"Gaul","City":"Dubuque","StateDescription":"Iowa","IsCommunityCook":false,"TimeCallout":"Prep: 25 min. Cook: 2 hours","MinimumServingQuantity":10,"MaximumServingQuantity":10,"Yield":"10 servings (7-1\/2 cups).","DigitalTitle":"Homemade Ragu Sauce","SubmittedTitle":"Spaghetti Bolognese","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT21_47366_F_0615_1.jpg","PreparationTimeInMinutes":25,"CookTimeInMinutes":120,"TotalTimeInMinutes":145,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Ragu Bolognese","OriginalSourceProject":"Ragu Bolognese","ContestPlacement":"","Trailer":"<h2>Ragu Sauce Tips<\/h2>\r\n<h3>What is the difference between a ragu and a Bolognese?<\/h3>Bolognese is a form of ragu. Both types of <a href=\"https:\/\/www.tasteofhome.com\/collection\/homemade-pasta-sauce-recipes\/\">pasta sauces<\/a> contain meat\u2014usually beef, pork or veal, and pancetta. Ragu traditionally uses white wine and more tomatoes, while some bolognese recipes using only a few tablespoons of <a href=\"https:\/\/www.tasteofhome.com\/article\/substitute-for-tomato-paste\/\">tomato paste<\/a>. Bolognese will also contain more minced vegetables like celery, onion and carrot.  \r\n<h3>\r\nWhy do you put cream in ragu sauce? <\/h3><div>Adding milk or cream to a ragu bolognese adds a creamy, velvety texture and enriches the sauce, making it perfect to serve with <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-homemade-pasta\/\">homemade pasta<\/a>. Add a basket of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-knots\/ \">garlic knots<\/a> for a delicious meal. <h3>How long does ragu sauce last?  <\/h3><\/div><div>Ragu and other meat sauces will last three to four days in the refrigerator. Making a big batch? Store extra portions of sauce in the freezer for up to three months. \r\n\r\n<br><br>\r\n\r\n<i>Research contributed by <a href=\"https:\/\/www.tasteofhome.com\/author\/catherine-ward\/\">Catherine Ward<\/a>, Taste Recipes Prep Kitchen Manager<\/i><\/div>","Metadescription":"Serve this homemade ragu sauce recipe with your favorite pasta and plenty of garlic bread.","DigitalHeadnotes":"My family loves homemade spaghetti sauce and this one is a big hit. I always make sure to serve this ragu sauce recipe with plenty of garlic bread. \u2014Kate Gaul, Dubuque, IA","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Ragu Sauce Recipe","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a Dutch oven, cook the beef, pork, bacon, onions, celery and carrots over medium heat until meat is no longer pink; drain. Add garlic; cook 2 minutes longer. Add wine; cook until liquid is reduced by half, 4-5 minutes.","SequenceNo":1},{"Direction":"   Stir in the tomatoes, tomato sauce, tomato paste, bay leaves, sugar and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, stirring occasionally, 1-1\/2 to 2 hours. ","SequenceNo":2},{"Direction":"   Discard bay leaves. Add the cream, butter and parsley; cook 2 minutes longer. Stir in cheese. Serve with pasta.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Beef Dinner Recipes","ID":94738},{"Name":"Christmas Dinner Recipes","ID":94754},{"Name":"Dinner Recipes","ID":94278},{"Name":"Ground Beef Dinner Recipes","ID":97078},{"Name":"Pork Dinner Recipes","ID":94802}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Asian Dinners","ID":89452},{"Name":"Asian Recipes","ID":89444},{"Name":"Cuisine","ID":0},{"Name":"Indian Recipes","ID":89660},{"Name":"Italian Dinners","ID":89708},{"Name":"Italian Recipes","ID":89684}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Carb Dinner Recipes","ID":105224},{"Name":"Low Carb Recipes","ID":105168}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Christmas Main Dish Recipes","ID":104210},{"Name":"Christmas Recipes","ID":104190},{"Name":"New Year's Dinner Recipes","ID":104486},{"Name":"New Year's Recipes","ID":104474}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Bacon Recipes","ID":100669},{"Name":"Beef Main Dishes","ID":100409},{"Name":"Beef Recipes","ID":100413},{"Name":"Milk","ID":102025},{"Name":"Onions","ID":102029},{"Name":"Pork Main Dishes","ID":100593},{"Name":"Pork Recipes","ID":100597}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Dinner Recipes","ID":107489},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Make-Ahead","ID":304348},{"Name":"Cuisines","ID":305271},{"Name":"Europe","ID":305334},{"Name":"Italian","ID":305353},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Dutch Oven","ID":304007},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Events & Gatherings","ID":304515},{"Name":"Fall","ID":304390},{"Name":"Holidays","ID":304408},{"Name":"Potluck","ID":304558},{"Name":"Seasons","ID":304388},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Bacon","ID":307384},{"Name":"Beef","ID":307308},{"Name":"Cheese","ID":306910},{"Name":"Ground Beef ","ID":307320},{"Name":"Ground Pork","ID":307388},{"Name":"Meat & Poultry","ID":307307},{"Name":"Parmesan","ID":306961},{"Name":"Pork","ID":307383},{"Name":"Tomatoes","ID":307789},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"3\/4 cup: 308 calories, 19g fat (9g saturated fat), 70mg cholesterol, 800mg sodium, 15g carbohydrate (7g sugars, 3g fiber), 18g protein.","NoOfRatings":14,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Homemade-Ragu-Sauce_EXPS_TOHD24_47366_SoniaBozzo_social.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Homemade-Ragu-Sauce_EXPS_TOHD24_47366_SoniaBozzo_social.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Health Tips","TipTitle":"","TipText":"<B>Lighter Ragu Bolognese:<\/B> Substitute lean ground turkey for the beef and pork."},{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"<h2>Ragu Sauce Tips<\/h2>  <h3>What is the difference between a ragu and a Bolognese?<\/h3>Bolognese is a form of ragu. Both types of <a href=\"https:\/\/www.tasteofhome.com\/collection\/homemade-pasta-sauce-recipes\/\">pasta sauces<\/a> contain meat\u2014usually beef, pork or veal, and pancetta. Ragu traditionally uses white wine and more tomatoes, while some bolognese recipes using only a few tablespoons of <a href=\"https:\/\/www.tasteofhome.com\/article\/substitute-for-tomato-paste\/\">tomato paste<\/a>. Bolognese will also contain more minced vegetables like celery, onion and carrot.    <h3>  Why do you put cream in ragu sauce? <\/h3><div>Adding milk or cream to a ragu bolognese adds a creamy, velvety texture and enriches the sauce, making it perfect to serve with <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-homemade-pasta\/\">homemade pasta<\/a>. Add a basket of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-knots\/ \">garlic knots<\/a> for a delicious meal. <h3>How long does ragu sauce last?  <\/h3><\/div><div>Ragu and other meat sauces will last three to four days in the refrigerator. Making a big batch? Store extra portions of sauce in the freezer for up to three months.     <br><br>    <i>Research contributed by <a href=\"https:\/\/www.tasteofhome.com\/author\/catherine-ward\/\">Catherine Ward<\/a>, Taste Recipes Prep Kitchen Manager<\/i><\/div>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312156,"name":"Pasta Dishes","slug":"pasta-dishes","term_group":0,"term_taxonomy_id":312091,"taxonomy":"categories-v2","description":"Simmer a cozy supper with these pasta dish recipes, including vegetarian pasta recipes for meatless Monday.","parent":310796,"count":2906,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/"},{"term_id":312187,"name":"Pasta Sauces","slug":"pasta-sauces","term_group":0,"term_taxonomy_id":312122,"taxonomy":"categories-v2","description":"Dress up your noodles with these homemade pasta sauce recipes.","parent":312156,"count":245,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/pasta-sauces\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Homemade Ragu Sauce"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Homemade Ragu Sauce Recipe<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-ragu-bolognese\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Homemade Ragu Sauce Recipe","description":"This ragu sauce is packed with ground beef, pork and bacon, then simmered to perfection for a flavorful and comforting meal.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/homemade-ragu-bolognese\/","og_locale":"en_US","og_type":"article","og_title":"Ragu Sauce","og_description":"This ragu sauce is packed with ground beef, pork and bacon, then simmered to perfection for a flavorful and comforting meal.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/homemade-ragu-bolognese\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-12-19T23:23:20+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Homemade-Ragu-Sauce_EXPS_TOHD24_47366_SoniaBozzo_social.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Homemade-Ragu-Sauce_EXPS_TOHD24_47366_SoniaBozzo_social.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"8 minutes","Written by":"Joy Manning"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/homemade-ragu-bolognese\/","url":"https:\/\/www.tasteofhome.com\/recipes\/homemade-ragu-bolognese\/","name":"Homemade Ragu Sauce Recipe","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/homemade-ragu-bolognese\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/homemade-ragu-bolognese\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Homemade-Ragu-Sauce_EXPS_TOHD24_47366_SoniaBozzo_social.jpg","datePublished":"2017-09-24T23:58:00+00:00","dateModified":"2024-12-19T23:23:20+00:00","description":"This ragu sauce is packed with ground beef, pork and bacon, then simmered to perfection for a flavorful and comforting meal.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/homemade-ragu-bolognese\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/homemade-ragu-bolognese\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/homemade-ragu-bolognese\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Homemade-Ragu-Sauce_EXPS_TOHD24_47366_SoniaBozzo_social.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Homemade-Ragu-Sauce_EXPS_TOHD24_47366_SoniaBozzo_social.jpg","width":1200,"height":1200,"caption":"Homemade Ragu Sauce Exps Tohd24 47366 Soniabozzo Social"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/homemade-ragu-bolognese\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Pork","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/"},{"@type":"ListItem","position":7,"name":"Bacon","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/bacon\/"},{"@type":"ListItem","position":8,"name":"Ragu Sauce"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-22 22:18:47","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/319642"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/8065"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=319642"}],"version-history":[{"count":4,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/319642\/revisions"}],"predecessor-version":[{"id":2092403,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/319642\/revisions\/2092403"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2107886"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=319642"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=319642"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=319642"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=319642"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}