I threw this crispy BBQ chicken recipe together one night when I had two chicken breasts to use up. After adding french-fried onions and baked-on barbecue sauce, I was thrilled with how moist and tasty it turned out. My husband was, too! \u2014Jane Holey, Clayton, Michigan<\/p>\n","protected":false},"author":7061,"featured_media":1457775,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307335,307330,307344,304328,304292,304338,306848,304268,307307,324623,307614],"categories-v2":[310372,310369,310376,308984,308305,308992,309603,259483,310342,309177,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"French's Crunchy Onion Chicken","post_link":"\/recipes\/french-s-crunchy-onion-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps45137_THCSC1753679B02_09_2bc_WEB.jpg"},{"post_title":"Crispy Onion Baked Chicken","post_link":"\/recipes\/crispy-onion-baked-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42777_CFT1437885D45A.jpg"},{"post_title":"Baked Crunchy 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After adding french-fried onions and baked-on barbecue sauce, I was thrilled with how moist and tasty it turned out. My husband was, too! \u2014Jane Holey, Clayton, Michigan","recipeIngredient":["1\/2 cup barbecue sauce","1-1\/3 cups french-fried onions, crushed","1\/4 cup grated Parmesan cheese","1\/2 teaspoon pepper","4 boneless skinless chicken breast halves (6 ounces each)"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 400\u00b0. Place barbecue sauce in a shallow bowl. In another shallow bowl, combine onions, cheese and pepper. Dip both sides of chicken into barbecue sauce, then dip 1 side into onion mixture."},{"@type":"HowToStep","text":"Place chicken, onion side up, on a greased baking sheet. Bake until a thermometer reads 165\u00b0, 22-27 minutes."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 327 calories","fatContent":"11g fat (3g saturated fat)","cholesterolContent":"97mg cholesterol","sodiumContent":"582mg sodium","carbohydrateContent":"19g carbohydrate (11g sugars","fiberContent":"0 fiber)","proteinContent":"35g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5416665,"reviewCount":48,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MarineMom_texas"},"reviewBody":"We had this delicious chicken tonight and cleaned our plates. I halved it for the two of us and baked it at 400\u00ba. So quick, easy, and delicious. We will be having this recipe again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-06-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Margaret4672"},"reviewBody":"
This is so delicious. Have also made it using teriyaki glaze instead of barbeque sauce also great!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LadyFingers"},"reviewBody":"Easy and tasty, but I recommend only putting the coating on the top.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Carol353"},"reviewBody":"The first time I made this it was....meh. The second time it was cooked\/smoked in our pellet grill & it was fabulous!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Taa834"},"reviewBody":"
This was easy to make and a big hit, even with picky eaters. I used G Hughes barbecue sauce for a low sugar sauce and while most of it seemed to bake off, the flavor was still good!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gggrandmother"},"reviewBody":"I made this exactly like the recipe.Note** I usually love TOH recipes, however, this did not turn out well for me. The chicken filets were not tender & there was too much onion mixture. My husband thought the chicken was tough & his piece seemed that way. I do not know what was wrong..sadly- I won't make this again. Note to people who submit their recipes....keep on submitting. It takes courage plus talent --some of the reviews are very insulting to the submitters. Shame on them! I love TOH recipe help and I have learned so much from the reviews and the submitters of the recipes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"VictoriaElaine"},"reviewBody":"My chicken turned out tender. I felt it needed more flavor so dipped in bbq sauce as I ate.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gunslinger"},"reviewBody":"I made as directed. It had a crispy crust , was very tender and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cynandtom"},"reviewBody":"I needed extra onions and Parmesan because I coated both sides. Quick and easy, perfect for a weeknight meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AmyWestphal"},"reviewBody":"Made this with chicken tenderloins and Sweet Baby Ray's Sweet & Spicy BBQ. Family loved it! Great for a quick dinner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"silly girl","givenName":"silly","familyName":"girl"},"reviewBody":"I rated this 3 stars because my husband liked it. My children and I did not. The tastes together were weird to me..maybe because i used honey bbq sauce?? It also took an hour to cook..but they were big breasts...since I usually eat the leftovers being a stay at home mom, I prob. won' t make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tweenke1"},"reviewBody":"The chicken turned out really moist! I breaded the chicken on both sides and cooked as directed. Will make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lpeters86"},"reviewBody":"I honestly cannot believe how amazing this recipe is! So simple, inexpensive and quick! The French-fried onions and barbecue sauce create a carmelized sauce that is unique and tasty! I will definitely make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"frozenbunny"},"reviewBody":"I made recipe exactly how it said. It was okay but nothing special about it. Probably will not make again, it's just average.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"fxlr92"},"reviewBody":"Have no idea how this can be called \"healthy\". BBQ sauce is loaded with sugar, French fried onion rings speaks for itself and cheese.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cstsang98"},"reviewBody":"Wow, the chicken came out so moist and juicy! Just like the recipe stated!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kaysmom2000"},"reviewBody":"OMG!!! Delicious.....I made it without the cheese but only because we have a lactose intolerant person eating with us. Made it with baked potatoes and mixed vegetables. Will definitely be making again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cathy1022"},"reviewBody":"I made the receipe just as written which I always do the first time. It was excellent. It will stay in my rotation of five star dishes. Great recipe. I highly recommend it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jcheorkee"},"reviewBody":"Very easy for this non cooker to do. Used a sweet honey barbecue sauce with all other listed ingredients. Chicken was very tender, wife absolutely loved it. This one is definitely going into my dinner rotation. Can't wait to try other sauces \/ toppings!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"poodlebird"},"reviewBody":"Easy and very good","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shessuchariot"},"reviewBody":"I made this chicken for my 2nd time tonight & it is absolutely wonderful. My husband normally complains about the \"healthy\" food that I make, but he loved this...and didn't even know it was low in fat and calories. I always have a lb. of fresh parmesan on hand, so I grated my own & it came out delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sally Miner","givenName":"Sally","familyName":"Miner"},"reviewBody":"This was a big hit with my husband and me. In fact making it again tonight for dinner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bodzenski"},"reviewBody":"delicious!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mrsmabutler"},"reviewBody":"This is one of my favorites! It is easy to make, very flavorful and extremely moist! I use tenders instead of large breasts and this makes it even easier!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"47600","romance_copy_dek":"I threw this crispy BBQ chicken recipe together one night when I had two chicken breasts to use up. After adding french-fried onions and baked-on barbecue sauce, I was thrilled with how moist and tasty it turned out. 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