{"id":320716,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/baked-eggs-with-cheddar-and-bacon\/"},"modified":"2022-05-21T13:51:02","modified_gmt":"2022-05-21T18:51:02","slug":"baked-eggs-with-cheddar-and-bacon","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/baked-eggs-with-cheddar-and-bacon\/","title":{"rendered":"Baked Eggs with Cheddar and Bacon"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>\u201cThese little treats are super-easy to make and perfect for a special breakfast. They\u2019re also very nice for a casual dinner. 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They\u2019re also very nice for a casual dinner. The smoky cheese and bacon elevate eggs to another level!\u201d Catherine Wilkinson \u2014 Dewey, Arizona\r\n","recipeIngredient":["4 eggs","4 tablespoons fat-free milk, divided","2 tablespoons shredded smoked cheddar cheese","2 teaspoons minced fresh parsley","1\/4 teaspoon salt","1\/8 teaspoon pepper","2 bacon strips"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 325&deg;. Coat four 4-oz. ramekins with cooking spray; break an egg into each dish. Spoon 1 tablespoon milk over each egg. Combine cheese, parsley, salt and pepper; sprinkle over tops."},{"@type":"HowToStep","text":"Bake, uncovered, 12-15 minutes or until whites are completely set and yolks begin to thicken but are not firm."},{"@type":"HowToStep","text":"Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Crumble bacon and sprinkle over eggs."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 107 calories","fatContent":"7g fat (3g saturated fat)","cholesterolContent":"219mg cholesterol","sodiumContent":"319mg sodium","carbohydrateContent":"1g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"9g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>1 medium-fat meat."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3333335,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cooking4-2healthy"},"reviewBody":"works fine with regular cheddar cheese. nice change for breakfast. very easy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"svsmith24"},"reviewBody":"So quick and easy and delicious, I would make these again anyday.  I love that it is so easy to adjust the recipe to make just one or a dozen :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tink407"},"reviewBody":"Try making them in muffin tins if you don't have ramekins.  Works great!  Good with a little chopped ham mixed in, too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"vbag"},"reviewBody":"This is one of my favorite breakfast treats. The nutrition is there (bacon and eggs), yet the fat is limited. Nice!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rb1"},"reviewBody":"good one and tasty","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MarineMom_texas"},"reviewBody":"This recipe is a winner. Prepared it with low fat cheese otherwise made no other changes. Absolutely delicious! Will have this breakfast again. 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