Family and friends will love this moist cake\u2019s refreshing citrus taste and its pretty presentation. \u2014Ann Robinson, Bloomington, Indiana<\/p>\n","protected":false},"author":7061,"featured_media":1621289,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305753,303980,305744,304328,304993,304288,305487,304430,304338,303966,304988,304408,304368,304268,324623,304150],"categories-v2":[308500,310461,309438,311402,308510,311389,308988,308984,308481,308940,259620,310796,308830,308992,308495,308935,308813,308745,259483,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Lemon Orange Cake","post_link":"\/recipes\/lemon-orange-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps421_5SD153598C11_05_6b.jpg"},{"post_title":"Orange 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","post_link":"\/recipes\/blackberry-orange-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps186740_TH153342C02_19_6b-5.jpg"},{"post_title":"Strawberry Rhubarb Cake with Orange","post_link":"\/recipes\/strawberry-rhubarb-cake-with-orange\/","post_image":"\/wp-content\/uploads\/2019\/07\/Strawberry-Rhubarb-Orange-Cake_EXPS_FT19_47575_F_0711_1-8.jpg"},{"post_title":"Cranberry Orange Cake","post_link":"\/recipes\/tuscan-sun-orange-cranberry-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Cranberry-Orange-Cake_EXPS_TOHD24_131321_SoniaBozzo_7.jpg"},{"post_title":"Orange-Date Nut Cake","post_link":"\/recipes\/orange-date-nut-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39271_CX1440410D51D.jpg"},{"post_title":"Orange Coffee Cake","post_link":"\/recipes\/orange-coffee-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Mandarin Orange 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Cake","post_link":"\/recipes\/orange-glazed-bundt-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32389_CB50843D299-4.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Orange-Lemon-Cake_exps48028_SD1785603D52_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/orange-lemon-cake\/","name":"Orange-Lemon Cake","datePublished":"2018-01-01","dateModified":"2022-09-30","prepTime":"PT15M","cookTime":"PT35M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Orange-Lemon-Cake_exps48028_SD1785603D52_RMS-2.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Family and friends will love this moist cake\u2019s refreshing citrus taste and its pretty presentation. —Ann Robinson, Bloomington, Indiana","recipeIngredient":["1 package lemon cake mix (regular size)","1 package (3 ounces) orange gelatin","2\/3 cup water","2\/3 cup canola oil","4 eggs","ICING:","1 cup confectioners' sugar","3 to 4 teaspoons orange juice"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the cake mix, gelatin, water, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into a greased and floured 10-in. fluted tube pan."},{"@type":"HowToStep","text":"Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely."},{"@type":"HowToStep","text":"Combine confectioners' sugar and enough orange juice to achieve desired consistency. Drizzle over cake."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 370 calories","fatContent":"17g fat (3g saturated fat)","cholesterolContent":"71mg cholesterol","sodiumContent":"320mg sodium","carbohydrateContent":"51g carbohydrate (36g sugars","fiberContent":"0 fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.681818,"reviewCount":22,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ermalucas"},"reviewBody":"I baked this cake today and it is superb!!!!!!!!! The church ladies loved it. It is definitely a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chrissteve"},"reviewBody":"I didn't think we'd like the sweet glaze so instead I served it with a small swirl of chocolate syrup on the plate and a few Mandarin orange segments. It was very tasty and well received. This is a very moist cake.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"katha53"},"reviewBody":"Delicious - light and refreshing flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"asaner1"},"reviewBody":"Very moist and light. Great for summer. The taste of orange really stands out.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kpotter0721"},"reviewBody":"Very moist and delicious. Orange flavor really added something to the cake. I also tried this with a chocolate cake and cherry jello. Added bits of marachino(sp)cherries to the batter and then used the juice to make the glaze. It was also good..reminded me of choc covered cherries","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wmesser"},"reviewBody":"Love this cake, extremely moist, everyone asked for seconds!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"connieoakley"},"reviewBody":"This cake is OUTSTANDING!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DKM2"},"reviewBody":"Very moist and tasty! Will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rural Girl","givenName":"Rural","familyName":"Girl"},"reviewBody":"Great recipe for brunches, special occasions and everyday. Light and moist.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"skymom747"},"reviewBody":"this cake is so delicious! always moist, i use Duncan Hines cake mixes, so dryness is never an issue.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rikdea"},"reviewBody":"I have made this as directed, and I have also made it with raspberry jello, using lemon juice in the icing instead of orange juice. I took that one to work (a dental office with 9 people), and it was gone within an hour. Even people who claimed not to like cake ate it, loved it, asked for the recipe. It has also become a family favorite.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"moonbear36"},"reviewBody":"I took this to a bake sale and the lady that bought it called and complemented me on the cake. I offered her the recipe. She was thrilled. We love here at our house to.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Junebugs Little Stars"},"reviewBody":"My Mom and Aunt had this as Easter dessert and they LOVED it! Coming from my super picky aunt, that is saying alot! :-) We'll be making this easy & delicious dessert often.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"koinkin"},"reviewBody":"I made this cake for a work potluck. Everyone who tried it loved it and asked for the recipe! The flavor is nice and light, very refreshing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KY_Cook"},"reviewBody":"I make this at least 2-3 times a month.... it's a favorite of me and my family and is SUPER easy to make! The texture and flavor is truly unbeatable. :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kewlgranny5"},"reviewBody":"I made this cake 3 times, followed the instructions exact, and all three times it fell.The first time I thought it was because I under-cooked it, the second time I thought it was because I opened the oven so the last time I left it until the 40 minute timer and guess what? It fell again! Won't be wasting my time on a 4th time!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nilouve"},"reviewBody":"This cake was easy to make, came out beautifully and was a big hit. I will absolutely be making this again, and soon! I will try the chocolate\/cherry version suggested by another reader. I also intend on trying an orange\/chocolate version and a rasberry\/chocolate version. I found the pop of bright color, so much fun!Thank you so much for sharing this recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cherib"},"reviewBody":"I used a Duncan Hines cake mix and it was dry. Maybe I baked it a little too long? I plan to try again. It did have a good flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tramar"},"reviewBody":"I actually used a famous actor's lemonade in a carton in place of the water and always used melted butter in place of the oil when using a boxed mix. Te melted butter always makes it taste from scratch and the lemonade made it taste so fresh.Adding some orange zest to the Icing is a nice addition too.You can also make this in a Bundt pan as well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JkayC"},"reviewBody":"Very nice flavor. As suggested in another review, I used lemonade in place of the water. Denser cake... which we like. Will definitely make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cheriinil"},"reviewBody":"Has a great flavor and it was a moist cake. Made it for dessert for Easter. It was a big hit in my family. It's a keeper for me.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"krindfleisch"},"reviewBody":"Very good ... Definitely a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"48028","romance_copy_dek":"Family and friends will love this moist cake\u2019s refreshing citrus taste and its pretty presentation. —Ann Robinson, Bloomington, Indiana","enhanced_recipe_title":"Orange-Lemon Cake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package lemon cake mix (regular size)","IngredientText":"1 package lemon cake mix (regular size)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (3 ounces) orange gelatin","IngredientText":"1 package (3 ounces) orange gelatin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup water","IngredientText":"2\/3 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup canola oil","IngredientText":"2\/3 cup canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 eggs","IngredientText":"4 eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"ICING:<\/b>","IngredientText":"ICING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup confectioners' sugar","IngredientText":"1 cup confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 to 4 teaspoons orange juice","IngredientText":"3 to 4 teaspoons orange juice"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Orange-Lemon-Cake_exps48028_SD1785603D52_RMS.jpg","RecipeId":48028,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Orange-Lemon Cake Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"Orange-Lemon-Cake_exps48028_SD1785603D52_RMS.jpg","ContributorId":null,"Firstname":"Ann","Lastname":"Robinson","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. 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","NoOfRatings":22,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Orange-Lemon-Cake_exps48028_SD1785603D52_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Orange-Lemon-Cake_exps48028_SD1785603D52_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":25,"RatingCount":26,"RecipeCommentDetails":[{"Comment":"Very good ... Definitely a keeper!","CommentId":1,"DateRated":"05\/27\/2019 20:14","GUID":"a439aa086fb54e478c81a00c47e36106","MemberId":1643865,"Rating":5,"ScreenName":"krindfleisch","SubmittedDate":"05\/27\/2019 20:14"},{"Comment":"
Has a great flavor and it was a moist cake. Made it for dessert for Easter. It was a big hit in my family. It's a keeper for me.<\/p>","CommentId":2,"DateRated":"03\/27\/2016 22:40","GUID":"56b68a5042a64880884805475b6fd2ba","MemberId":6339649,"Rating":5,"ScreenName":"cheriinil","SubmittedDate":"03\/27\/2016 22:40"},{"Comment":"
Very nice flavor. As suggested in another review, I used lemonade in place of the water. Denser cake... which we like. Will definitely make again!<\/p>","CommentId":3,"DateRated":"06\/27\/2013 20:39","GUID":"545b3e4d031948d2be9711558b7bd154","MemberId":5673362,"Rating":5,"ScreenName":"JkayC","SubmittedDate":"06\/27\/2013 20:39"},{"Comment":"","CommentId":4,"DateRated":"04\/25\/2013 16:33","GUID":"3f41536371394971a9a0ac432e65d719","MemberId":3739293,"Rating":0,"ScreenName":"sundays110","SubmittedDate":"04\/25\/2013 16:33"},{"Comment":"
I actually used a famous actor's lemonade in a carton in place of the water and always used melted butter in place of the oil when using a boxed mix. Te melted butter always makes it taste from scratch and the lemonade made it taste so fresh.<\/p>
Adding some orange zest to the Icing is a nice addition too.<\/p>
You can also make this in a Bundt pan as well.<\/p>","CommentId":5,"DateRated":"08\/27\/2012 16:12","GUID":"4831a8dd66174e75817a32e23ceb2250","MemberId":1227142,"Rating":4,"ScreenName":"tramar","SubmittedDate":"08\/27\/2012 16:12"},{"Comment":"
I used a Duncan Hines cake mix and it was dry. Maybe I baked it a little too long? I plan to try again. It did have a good flavor.<\/p>","CommentId":6,"DateRated":"05\/31\/2012 12:54","GUID":"BE97BDBD022C6DEC625F2298EB55159B","MemberId":182540,"Rating":3,"ScreenName":"cherib","SubmittedDate":"05\/31\/2012 12:54"},{"Comment":"","CommentId":7,"DateRated":"04\/28\/2012 19:33","GUID":"a54e70e989c74403a72e7412384771f2","MemberId":1423464,"Rating":5,"ScreenName":"retnakartika","SubmittedDate":"04\/28\/2012 19:33"},{"Comment":"
This cake was easy to make, came out beautifully and was a big hit. I will absolutely be making this again, and soon! I will try the chocolate\/cherry version suggested by another reader. I also intend on trying an orange\/chocolate version and a rasberry\/chocolate version. I found the pop of bright color, so much fun!<\/p>
Thank you so much for sharing this recipe!<\/p>","CommentId":8,"DateRated":"04\/14\/2012 20:52","GUID":"66b0818fa74c4737b3ef31908c32f291","MemberId":5114810,"Rating":5,"ScreenName":"nilouve","SubmittedDate":"04\/14\/2012 20:52"},{"Comment":"
I made this cake 3 times, followed the instructions exact, and all three times it fell.<\/p>
The first time I thought it was because I under-cooked it, the second time I thought it was because I opened the oven so the last time I left it until the 40 minute timer and guess what? It fell again! Won't be wasting my time on a 4th time!<\/p>","CommentId":9,"DateRated":"04\/05\/2012 16:20","GUID":"4EC86B95D7C5423B92EDA7B3F717F982","MemberId":1967105,"Rating":1,"ScreenName":"Kewlgranny5","SubmittedDate":"04\/05\/2012 16:20"},{"Comment":"
I make this at least 2-3 times a month.... it's a favorite of me and my family and is SUPER easy to make! The texture and flavor is truly unbeatable. :)<\/p>","CommentId":10,"DateRated":"08\/13\/2011 06:10","GUID":"D55D7F8B8710423EB10BED20176550A5","MemberId":1619535,"Rating":5,"ScreenName":"KY_Cook","SubmittedDate":"08\/13\/2011 06:10"},{"Comment":"
I made this cake for a work potluck. Everyone who tried it loved it and asked for the recipe! The flavor is nice and light, very refreshing.<\/p>","CommentId":11,"DateRated":"08\/01\/2011 10:30","GUID":"f5857854f3c74c23873fdd1725ba9144","MemberId":1776627,"Rating":5,"ScreenName":"koinkin","SubmittedDate":"08\/01\/2011 10:30"},{"Comment":"
My Mom and Aunt had this as Easter dessert and they LOVED it! Coming from my super picky aunt, that is saying alot! :-) We'll be making this easy & delicious dessert often.<\/p>","CommentId":12,"DateRated":"04\/25\/2011 14:59","GUID":"3aacb22d930e48edbc9e7b46ce5cdce2","MemberId":1385616,"Rating":5,"ScreenName":"Junebugs Little Stars","SubmittedDate":"04\/25\/2011 14:59"},{"Comment":"
I took this to a bake sale and the lady that bought it called and complemented me on the cake. I offered her the recipe. She was thrilled. We love here at our house to.<\/p>","CommentId":13,"DateRated":"04\/12\/2011 17:25","GUID":"a99b488bfea344c49a10d732b25be128","MemberId":5047787,"Rating":5,"ScreenName":"moonbear36","SubmittedDate":"04\/12\/2011 17:26"},{"Comment":"
I have made this as directed, and I have also made it with raspberry jello, using lemon juice in the icing instead of orange juice. I took that one to work (a dental office with 9 people), and it was gone within an hour. Even people who claimed not to like cake ate it, loved it, asked for the recipe. It has also become a family favorite.<\/p>","CommentId":14,"DateRated":"11\/24\/2010 07:02","GUID":"f8a85b82c1254f1ba797f299f120f310","MemberId":3829532,"Rating":5,"ScreenName":"rikdea","SubmittedDate":"11\/24\/2010 07:02"},{"Comment":"","CommentId":15,"DateRated":"11\/14\/2010 16:48","GUID":"adb2147018df4daa9848395c92681013","MemberId":5599663,"Rating":0,"ScreenName":"amrix","SubmittedDate":"11\/14\/2010 16:48"},{"Comment":"","CommentId":16,"DateRated":"11\/13\/2010 16:31","GUID":"26a07cd57f0a4ba1a55b6a69b3df6da9","MemberId":5597559,"Rating":0,"ScreenName":"maggiejanelake","SubmittedDate":"11\/13\/2010 16:31"},{"Comment":"
this cake is so delicious! always moist, i use Duncan Hines cake mixes, so dryness is never an issue.<\/p>","CommentId":17,"DateRated":"11\/06\/2010 12:18","GUID":"0e1f0b9985c44bbbad9e2d49146a5876","MemberId":1717371,"Rating":5,"ScreenName":"skymom747","SubmittedDate":"11\/06\/2010 12:18"},{"Comment":"
Made for my son's birthday - he loves orange cake - and it was great. Those that say it is dry, that's probably because of the cake mix you use. I use nothing but Duncan Hines and cake is always moist.<\/p>","CommentId":18,"DateRated":"10\/31\/2010 09:34","GUID":"871b8bb94b6c4d499a2276471b9844d8","MemberId":3879116,"Rating":0,"ScreenName":"nan161","SubmittedDate":"10\/31\/2010 09:34"},{"Comment":"","CommentId":19,"DateRated":"10\/31\/2010 00:39","GUID":"d324bea37ca44560aaf8740c1c5eed05","MemberId":4050185,"Rating":4,"ScreenName":"jill.bryer","SubmittedDate":"10\/31\/2010 00:39"},{"Comment":"
Great recipe for brunches, special occasions and everyday. Light and moist.<\/p>","CommentId":20,"DateRated":"10\/29\/2010 19:45","GUID":"f48c8496b67b4a8e80815c9b917a0974","MemberId":5555307,"Rating":5,"ScreenName":"Rural Girl","SubmittedDate":"10\/29\/2010 19:45"},{"Comment":"","CommentId":21,"DateRated":"10\/27\/2010 09:04","GUID":"32c8a4e31f464c79a80f825cab667f5f","MemberId":5549753,"Rating":5,"ScreenName":"chris?","SubmittedDate":"10\/27\/2010 09:04"},{"Comment":"","CommentId":22,"DateRated":"10\/24\/2010 08:38","GUID":"cedd73b404fa45a6aaeb3336f29ee87f","MemberId":5542507,"Rating":5,"ScreenName":"hubie94","SubmittedDate":"10\/24\/2010 08:38"},{"Comment":"","CommentId":23,"DateRated":"10\/13\/2010 11:22","GUID":"41f16814f25d4735b170f45b73eea202","MemberId":5512037,"Rating":0,"ScreenName":"leapinleman","SubmittedDate":"10\/13\/2010 11:22"},{"Comment":"
Very moist and tasty! Will definitely make again.<\/p>","CommentId":24,"DateRated":"06\/24\/2010 18:35","GUID":"d07f208dcfcb4580ac7e15b559733cbd","MemberId":5049165,"Rating":5,"ScreenName":"DKM2","SubmittedDate":"06\/24\/2010 18:35"},{"Comment":"
It was too dry and to orange looking<\/p>","CommentId":25,"DateRated":"06\/14\/2010 21:10","GUID":"c5c2a120a59e48c19fe22cbb9c364654","MemberId":1463208,"Rating":0,"ScreenName":"haizman","SubmittedDate":"06\/14\/2010 21:10"},{"Comment":"
This cake is OUTSTANDING!!<\/p>","CommentId":26,"DateRated":"06\/08\/2010 19:16","GUID":"da7ced003cc64d319a15ecea8263b6c1","MemberId":1861785,"Rating":5,"ScreenName":"connieoakley","SubmittedDate":"06\/08\/2010 19:16"},{"Comment":"
For those who would like the recipe.<\/p>\r\n
Orange-Lemon Cake Recipe <\/p>\r\n
Family and friends will love this moist cake's refreshing citrus taste. Ann Robinson - Bloomington, Indiana<\/p>\r\n
12 Servings<\/p>\r\n
Prep: 15 min. <\/p>\r\n
Bake: 35 min. + cooling <\/p>\r\n
Ingredients<\/p>\r\n
1 package (18-1\/4 ounces) lemon cake mix<\/p>\r\n
1 package (3 ounces) orange gelatin<\/p>\r\n
2\/3 cup water<\/p>\r\n
2\/3 cup canola oil<\/p>\r\n
4 eggs<\/p>\r\n
ICING:<\/p>\r\n
1 cup confectioners' sugar<\/p>\r\n
3 to 4 teaspoons orange juice <\/p>\r\n
Directions<\/p>\r\n
In a large bowl, combine the cake mix, gelatin, water, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into a greased and floured 10-in. fluted tube pan. <\/p>\r\n
Bake at 350\u00b0 for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. <\/p>\r\n
Combine confectioners' sugar and enough orange juice to achieve desired consistency. Drizzle over cake. Yield: 12 servings. <\/p>\r\n
Nutrition Facts: 1 slice equals 370 calories, 17 g fat (3 g saturated fat), 71 mg cholesterol, 320 mg sodium, 51 g carbohydrate, 0 fiber, 4 g protein. <\/p>\r\n
Orange-Lemon Cake published in Simple & Delicious May 2010, p53<\/p>\r\n
<\/p>","CommentId":27,"DateRated":"","GUID":"69CFAF80B1C74D348577B591633D792E","MemberId":239836,"Rating":0,"ScreenName":"homesweethome","SubmittedDate":"05\/27\/2010 11:43"},{"Comment":"
Love this cake, extremely moist, everyone asked for seconds!<\/p>","CommentId":28,"DateRated":"05\/27\/2010 11:09","GUID":"647ea0eeb75d4fc8b3725cec5f6935eb","MemberId":3768328,"Rating":5,"ScreenName":"wmesser","SubmittedDate":"05\/27\/2010 11:09"},{"Comment":"
Very moist and delicious. Orange flavor really added something to the cake. I also tried this with a chocolate cake and cherry jello. Added bits of marachino(sp)cherries to the batter and then used the juice to make the glaze. It was also good..reminded me of choc covered cherries<\/p>","CommentId":29,"DateRated":"05\/22\/2010 21:04","GUID":"5d6fce04dde440cdafde499fa84d5711","MemberId":5176083,"Rating":5,"ScreenName":"kpotter0721","SubmittedDate":"05\/22\/2010 21:04"},{"Comment":"
Very moist and light. Great for summer. The taste of orange really stands out.<\/p>","CommentId":30,"DateRated":"05\/19\/2010 08:36","GUID":"0a4f8aea1b1146c08b198483d619b202","MemberId":4250415,"Rating":5,"ScreenName":"asaner1","SubmittedDate":"05\/19\/2010 08:36"},{"Comment":"
Delicious - light and refreshing flavor.<\/p>","CommentId":31,"DateRated":"05\/13\/2010 19:27","GUID":"bd106a3d009a4d54b41c6c0524d2cc18","MemberId":1618152,"Rating":5,"ScreenName":"katha53","SubmittedDate":"05\/13\/2010 19:27"},{"Comment":"
I didn't think we'd like the sweet glaze so instead I served it with a small swirl of chocolate syrup on the plate and a few Mandarin orange segments. It was very tasty and well received. This is a very moist cake.<\/p>","CommentId":32,"DateRated":"04\/30\/2010 22:02","GUID":"B901FE03A8F0470C8115107686803149","MemberId":3572716,"Rating":5,"ScreenName":"chrissteve@sio.midco.net","SubmittedDate":"04\/30\/2010 22:02"},{"Comment":"
I baked this cake today and it is superb!!!!!!!!! The church ladies loved it. It is definitely a keeper.<\/p>","CommentId":33,"DateRated":"04\/18\/2010 15:05","GUID":"20aa843f2e024f12bc9a6f941de5ed0d","MemberId":4088254,"Rating":5,"ScreenName":"ermalucas","SubmittedDate":"04\/18\/2010 15:05"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311389,"name":"Cakes","slug":"cakes","term_group":0,"term_taxonomy_id":311324,"taxonomy":"categories-v2","description":"Taste Recipes's Test Kitchen is the headquarters for cake recipes. Our pros have all the techniques you need to whip up the perfect cake from scratch.","parent":310796,"count":2937,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/"},{"term_id":311402,"name":"Bundt Cakes","slug":"bundt-cakes","term_group":0,"term_taxonomy_id":311337,"taxonomy":"categories-v2","description":"The best Bundt cake recipes are easy yet impressive. Learn how to perfect a bunch of Bundt cake flavors, including lemon, chocolate and buttermilk\u2014and get simple decorating ideas, too.","parent":311389,"count":302,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/bundt-cakes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Orange-Lemon Cake"}},"analytics":[],"yoast_head":"\n