{"id":321507,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/poblano-pesto\/"},"modified":"2022-09-25T07:41:00","modified_gmt":"2022-09-25T12:41:00","slug":"poblano-pesto","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/poblano-pesto\/","title":{"rendered":"Poblano Pesto"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>&#8220;You can omit the jalapeno for an additional poblano to bring the heat level down a bit.&#8221; Pair this spicy pesto with cream and tomatoes and pour over pasta for an out-of-this-world entree. Susie Fisher, Watertown, MA<\/p>\n","protected":false},"author":7061,"featured_media":1610283,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,305271,304338,305334,304988,306848,305353,307733,305018,305383,305374,307723,304350,324623,307614],"categories-v2":[308984,309216,308992,309337,308935,309603,309362,310694,308959,309391,309381,310685,309001,309177,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Mole Poblano","post_link":"\/recipes\/mole-poblano\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mole-Poblano_EXPS_PCBZ18_28307_B04_26_7b.jpg"},{"post_title":"Parsley Pesto","post_link":"\/recipes\/pesto\/","post_image":"\/wp-content\/uploads\/2024\/09\/Parsley-Pesto_EXPS_TOHD24_4841_ChristineMa_9.jpg"},{"post_title":"Pesto Gnocchi","post_link":"\/recipes\/gnocchi-with-pesto-sauce\/","post_image":"\/wp-content\/uploads\/2025\/02\/Pesto-Gnocchi_EXPS_TOHD24_25632_KaylaWidmer_6.jpg"},{"post_title":"Spinach Pesto","post_link":"\/recipes\/spinach-pesto\/","post_image":"\/wp-content\/uploads\/2025\/02\/Spinach-Pesto_EXPS_TOHD24_44388_AbbeyLittlejohn_4.jpg"},{"post_title":"Pesto Pizza","post_link":"\/recipes\/pesto-pizza\/","post_image":"\/wp-content\/uploads\/2024\/03\/Pesto-Pizza_EXPS_TOHVP23_275264_MF_11_29_PestoPizza_1.jpg"},{"post_title":"Vegan Pesto","post_link":"\/recipes\/vegan-pesto\/","post_image":"\/wp-content\/uploads\/2025\/01\/Vegan-Pesto_EXPS_DYDAP23_272658_DR_04_13_3b.jpg"},{"post_title":"Classic Pesto","post_link":"\/recipes\/classic-pesto\/","post_image":"\/wp-content\/uploads\/2018\/01\/Classic-Pesto_EXPS_FT23_48031_JR_0921_3.jpg"},{"post_title":"Pesto Vegetable Pizza","post_link":"\/recipes\/pesto-vegetable-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pesto-Vegetable-Pizza_EXPS_QEBZ20_26064_E01_24_3b-1.jpg"},{"post_title":"Pesto Quinoa Salad","post_link":"\/recipes\/pesto-quinoa-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pesto-Quinoa-Salad_EXPS_HCK17_189307_D08_12_1b.jpg"},{"post_title":"Arugula Walnut Pesto","post_link":"\/recipes\/arugula-walnut-pesto\/","post_image":"\/wp-content\/uploads\/2024\/02\/Arugula-Walnut-Pesto_EXPS_FT23_274036_ST_6_06_1.jpg"},{"post_title":"Chicken Poblano Soup","post_link":"\/recipes\/chicken-poblano-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_278396_EricKleinberg_1.jpg"},{"post_title":"Spinach-Basil Pesto","post_link":"\/recipes\/spinach-basil-pesto\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spinach-Basil-Pesto_exps171608_TH132767A05_01_7bC_RMS-5.jpg"},{"post_title":"Garden Pesto Pasta Salad","post_link":"\/recipes\/garden-pesto-pasta-salad\/","post_image":"\/wp-content\/uploads\/2025\/03\/EXPS_TOHD24_193248_EmilyJDavis_006.jpg"},{"post_title":"Pesto Lasagna","post_link":"\/recipes\/pesto-lasagna\/","post_image":"\/wp-content\/uploads\/2023\/06\/Pesto-Lasagna_EXPS_FT23_274055_ST_6_08_1.jpg"},{"post_title":"Pesto Hamburgers","post_link":"\/recipes\/pesto-hamburgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pesto-Hamburgers_EXPS_TOHAM21_25066_B12_01_6b-11.jpg"},{"post_title":"Pesto Meat loaf","post_link":"\/recipes\/pesto-meat-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7112_C1708C49C-2.jpg"},{"post_title":"Pesto Bruschetta","post_link":"\/recipes\/pesto-bruschetta\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36365_SD1440068B04251b-2.jpg"},{"post_title":"Roasted Poblano Soup","post_link":"\/recipes\/poblano-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD_178629_JonathanMelendez_7.jpg"},{"post_title":"Pozole","post_link":"\/recipes\/posole\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_27865_JuliaHartbeck_7.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Poblano-Pesto_exps48032_TH1789928D46E_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/poblano-pesto\/","name":"Poblano Pesto","datePublished":"2018-01-01","dateModified":"2022-09-25","prepTime":"PT15M","cookTime":"PT10M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Poblano-Pesto_exps48032_TH1789928D46E_RMS-2.jpg","height":1200,"width":1200},"recipeCategory":"","description":"\"You can omit the jalapeno for an additional poblano to bring the heat level down a bit.\" Pair this spicy pesto with cream and tomatoes and pour over pasta for an out-of-this-world entree.\r\nSusie Fisher, Watertown, MA","recipeIngredient":["2 large poblano peppers","1 jalapeno pepper","1\/4 cup slivered almonds","1\/4 cup grated Parmesan cheese","1\/2 teaspoon salt","1\/4 teaspoon pepper","1\/2 cup olive oil"],"recipeInstructions":[{"@type":"HowToStep","text":"Cut peppers in half; remove stems, seeds and membranes. In a large skillet, bring 1 in. of water to a boil. Add poblanos and jalapeno; cover and cook for 5-6 minutes or until tender. Drain; cool slightly and pat dry."},{"@type":"HowToStep","text":"Place peppers in food processor; cover and pulse until blended. Add the almonds, cheese, salt and pepper; cover and process until blended. While processing, gradually add oil in a steady stream."}],"recipeYield":"1-1\/4 cups","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 125 calories","fatContent":"13g fat (2g saturated fat)","cholesterolContent":"2mg cholesterol","sodiumContent":"150mg sodium","carbohydrateContent":"2g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein. 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