{"id":32200,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/grilled-peppers-and-zucchini\/"},"modified":"2022-10-21T07:46:42","modified_gmt":"2022-10-21T12:46:42","slug":"grilled-peppers-and-zucchini","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/grilled-peppers-and-zucchini\/","title":{"rendered":"Grilled Peppers and Zucchini"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

This versatile side dish is so simple and quick that I had to share it. Grilling the colorful veggies in a foil packet means one less dish to wash, but I sometimes stir-friy the mixture on the stovetop. \u2014Karen Anderson, Fair Oaks, California<\/p>\n","protected":false},"author":7061,"featured_media":1421529,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,304328,304998,305487,304338,304515,304041,303966,307728,304185,304988,304368,306848,305020,305024,304268,307723,304350,324623,304388,304313,304395,304398,307738,304563,304150,307614,305031,307815],"categories-v2":[308623,310825,308988,308984,308481,308945,310796,308992,308880,308633,308495,310690,309467,308935,308745,309603,308960,308965,259483,310685,309001,309177,308752,308313,308782,308797,310702,308917,309434,310591,308975,310779],"coauthors":[305],"recommended_recipes":[{"post_title":"Grilled Potatoes & 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Grilling the colorful veggies in a foil packet means one less dish to wash, but I sometimes stir-friy the mixture on the stovetop. —Karen Anderson, Fair Oaks, California","recipeIngredient":["1 medium green pepper, julienned","1 medium sweet red pepper, julienned","2 medium zucchini, julienned","1 tablespoon butter","2 teaspoons soy sauce"],"recipeInstructions":[{"@type":"HowToStep","text":"Place the vegetables on a double layer of heavy-duty foil (about 18 in. x 15 in.). Dot with butter; drizzle with soy sauce. Fold foil around vegetables and seal tightly. Grill, covered, over medium heat for 5-7 minutes on each side or until vegetables are crisp-tender."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 57 calories","fatContent":"3g fat (2g saturated fat)","cholesterolContent":"8mg cholesterol","sodiumContent":"186mg sodium","carbohydrateContent":"7g carbohydrate (3g sugars","fiberContent":"2g fiber)","proteinContent":"2g protein. Diabetic Exchanges<\/b>: <\/B>2 vegetable."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"toadwon"},"reviewBody":"We dropped in some sesame oil to meet our taste requirements, but overall a great, simple recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JulieCD"},"reviewBody":"My family and I love this recipe. We are making it again tonight. Flavorful and yummy. My husband just puts them in a grill pan and they turn out beautifully.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lpugh9"},"reviewBody":"This was an easy, and fast vegetable to make. I will make this often this summer.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"randcbruns"},"reviewBody":"Simple and easy to make. WIsh there was more flavor as is. I use different dressings, oil based, to flavor mine.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cynandtom"},"reviewBody":"Simple and delicious! Great side dish, especially when grilling. If cooking in the kitchen, I\u2019m sure they could be baked in the oven.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"19165","romance_copy_dek":"This versatile side dish is so simple and quick that I had to share it. 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