{"id":323304,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cantaloupe-sorbet\/"},"modified":"2022-10-03T09:17:39","modified_gmt":"2022-10-03T14:17:39","slug":"cantaloupe-sorbet","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cantaloupe-sorbet\/","title":{"rendered":"Cantaloupe Sorbet"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>&#8220;This sorbet was used as a refreshing summer dessert after a hearty meal. Everyone loved it as a palate-cleansing finale to a great dinner.&#8221; Gena Persons, Severn, MD<\/p>\n","protected":false},"author":7061,"featured_media":1428699,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,304993,304288,305487,304338,304180,303966,304988,304408,304368,306209,304059,304438,304442,305020,304268,304450,324623,306263,304150,305028],"categories-v2":[308623,308988,308984,308481,308940,259620,310796,308992,309462,308495,308935,308813,308745,312073,308659,308844,308845,308960,259483,308857,309177,312121,309434,308974],"coauthors":[305],"recommended_recipes":[{"post_title":"Sorbet","post_link":"\/recipes\/how-to-make-sorbet-recipe\/","post_image":"\/wp-content\/uploads\/2024\/11\/Sorbet_EXPS_FT24_277938_EC_1029_7.jpg"},{"post_title":"Cantaloupe Ice Pops","post_link":"\/recipes\/cantaloupe-ice-pops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cantaloupe-Ice-Pops_EXPS_CWJJ18_20713_B01_26_4b.jpg"},{"post_title":"Raspberry Sorbet","post_link":"\/recipes\/raspberry-sorbet\/","post_image":"\/wp-content\/uploads\/2024\/07\/EXPS_TOHD24_15324_AlejandroMonfort_6.jpg"},{"post_title":"Apricot Sorbet","post_link":"\/recipes\/apricot-sorbet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12176_QC10107C57.jpg"},{"post_title":"Strawberry Sorbet","post_link":"\/recipes\/strawberry-sorbet\/","post_image":"\/wp-content\/uploads\/2022\/04\/EXPS_TOHD24_267352_EricKleinberg_7.jpg"},{"post_title":"Cantaloupe Banana Smoothies","post_link":"\/recipes\/cantaloupe-banana-smoothies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cantaloupe-Banana-Smoothies_exps31408_CW1794337A01_21_1bc_RMS-1.jpg"},{"post_title":"Blushing Grapefruit Sorbet","post_link":"\/recipes\/blushing-grapefruit-sorbet\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blushing-Grapefruit-Sorbet_exps136860_CW2235112A08_11_3bC_RMS-9.jpg"},{"post_title":"Strawberry Mango Sorbet","post_link":"\/recipes\/strawberry-mango-sorbet\/","post_image":"\/wp-content\/uploads\/2018\/01\/Strawberry-Mango-Sorbet_exps37253_THHC1757658D26_RMS-7.jpg"},{"post_title":"Orange Sorbet","post_link":"\/recipes\/orange-sorbet\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_TOHD24_90822_ChristineMa_1.jpg"},{"post_title":"Mango Sorbet","post_link":"\/recipes\/mango-lemon-sorbet\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_20791_EricKleinberg_7.jpg"},{"post_title":"Creamy Cantaloupe Pops","post_link":"\/recipes\/creamy-cantaloupe-pops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Cantaloupe-Pops_exps23162_RDS2677379A02_22_2bC_RMS.jpg"},{"post_title":"Peach Sorbet","post_link":"\/recipes\/peach-sorbet\/","post_image":"\/wp-content\/uploads\/2024\/07\/Peach-Sorbet_EXPS_TOHD24_24119_JuliaHartbeck.jpg"},{"post_title":"Grape Sherbet","post_link":"\/recipes\/grape-sherbet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15436_CX10186C51B-2.jpg"},{"post_title":"Sour Cherry Sorbet","post_link":"\/recipes\/sour-cherry-sorbet\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sour-Cherry-Sorbet_EXPS_CWJJ18_24274_B01_26_2b.jpg"},{"post_title":"Mint Watermelon Sorbet","post_link":"\/recipes\/mint-watermelon-sorbet\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Lemon Plum Sorbet","post_link":"\/recipes\/lemon-plum-sorbet\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Plum-Sorbet_exps47655_SD1785605D57D_RMS-4.jpg"},{"post_title":"Raspberry Sherbet","post_link":"\/recipes\/raspberry-sherbet\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_277342_ChristineMa_9.jpg"},{"post_title":"Sherbet Watermelon","post_link":"\/recipes\/sherbet-watermelon\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29323_HC54788D204.jpg"},{"post_title":"Blueberry Cantaloupe Salad","post_link":"\/recipes\/blueberry-cantaloupe-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31648_THCA163696A10_21_5b-1.jpg"},{"post_title":"Watermelon Sherbet","post_link":"\/recipes\/watermelon-sherbet\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_1855_AlejandroMonfort_15.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cantaloupe-Sorbet_exps48834_TH1789929D18A_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cantaloupe-sorbet\/","name":"Cantaloupe Sorbet","datePublished":"2018-01-01","dateModified":"2022-10-03","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cantaloupe-Sorbet_exps48834_TH1789929D18A_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"\"This sorbet was used as a refreshing summer dessert after a hearty meal. 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I substituted Limoncello for the 1\/2 of the lemon (I add the Limoncello after boiling the simple syrup mixture), added lemon zest, and 1\/2 teaspoon of powdered egg white. I find that a small amount of alcohol in my sorbets makes for easier scooping later, the zest seems to enhance the melon flavor, and the powdered egg white created more foam which made the sorbet fluffier. Even non melon lovers enjoyed this sorbet.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kerribear"},"reviewBody":"Incredibly easy recipe and so refreshing!  I used a blender since I didn't have a food processor and it turned out great.  This would also make a yummy addition to a tropical cocktail.  I'll definately be making this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"menicki"},"reviewBody":"I do not have an ice cream freezer but poured it into an ice cube tray, let it freeze , beat it until creamy then refroze it again,  turns out great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dandiloin"},"reviewBody":"Tasted Good. 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I made a few minor alterations to the recipe. I substituted Limoncello for the 1\/2 of the lemon (I add the Limoncello after boiling the simple syrup mixture), added lemon zest, and 1\/2 teaspoon of powdered egg white. I find that a small amount of alcohol in my sorbets makes for easier scooping later, the zest seems to enhance the melon flavor, and the powdered egg white created more foam which made the sorbet fluffier. Even non melon lovers enjoyed this sorbet.<\/p>","CommentId":1,"DateRated":"04\/30\/2018 14:49","GUID":"39b87da73a09485cbded378abd0fcc1e","MemberId":9457208,"Rating":5,"ScreenName":"Teri","SubmittedDate":"04\/30\/2018 14:49"},{"Comment":"<p>Tasted Good. Just make sure you have it in everyones mines that it isn&#39;t orange sherbert.<\/p>","CommentId":2,"DateRated":"09\/02\/2012 14:23","GUID":"4f138041ae6d4038ad47340d235944d5","MemberId":6612743,"Rating":5,"ScreenName":"Dandiloin","SubmittedDate":"09\/02\/2012 14:23"},{"Comment":"<p>I do not have an ice cream freezer but poured it into an ice cube tray, let it freeze , beat it until creamy then refroze it again,  turns out great.<\/p>","CommentId":3,"DateRated":"06\/08\/2011 16:44","GUID":"FEC6AEC4A3819BDEC771980F486D1BA6","MemberId":87508,"Rating":4,"ScreenName":"menicki","SubmittedDate":"06\/08\/2011 16:44"},{"Comment":"<p>Incredibly easy recipe and so refreshing!  I used a blender since I didn't have a food processor and it turned out great.  This would also make a yummy addition to a tropical cocktail.  I'll definately be making this again!<\/p>","CommentId":4,"DateRated":"06\/28\/2010 21:09","GUID":"cbaa26cb858345299ebf42feaecf6487","MemberId":2638787,"Rating":5,"ScreenName":"kerribear","SubmittedDate":"06\/28\/2010 21:09"},{"Comment":"<p>Sounds delicious, but alternate directions should be given for those of us who do not have ice cream freezers.<\/p>","CommentId":5,"DateRated":"06\/22\/2010 09:35","GUID":"d4581ed241bf44d0affac2b29e0a8a1c","MemberId":4316899,"Rating":0,"ScreenName":"bregen1","SubmittedDate":"06\/22\/2010 09:35"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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