This heavenly, creamy gelato looks as good as it tastes. The mild, refreshing peach flavor will make everyone a fan. \u2014Molly Haen, Baldwin, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":1593080,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304523,305271,304288,305487,305334,304515,304180,307104,303966,306217,304408,304368,306209,304059,306222,306848,305353,304438,304442,304268,304450,307211,324623,304150],"categories-v2":[308623,308888,308988,308481,309216,259620,310796,309337,308880,309462,310155,308495,308813,308745,312073,308659,312091,309603,309362,308844,308845,259483,308857,310258,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Lavender Peach Gelato","post_link":"\/recipes\/lavender-peach-gelato\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lavender-Peach-Gelato_EXPS_JMZ18_148304_D03_01_5b-3.jpg"},{"post_title":"Strawberry Gelato","post_link":"\/recipes\/strawberry-gelato\/","post_image":"\/wp-content\/uploads\/2018\/01\/Strawberry-Gelato_EXPS_TOHAM25_212175_P2_MD_04_18_7b.jpg"},{"post_title":"Peach Gelatin Salad","post_link":"\/recipes\/peach-gelatin-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peach-Gelatin-Salad_exps156691_THCA143053C08_22_2bC_RMS.jpg"},{"post_title":"Peach Ice","post_link":"\/recipes\/peach-ice\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peach-Ice_exps40024_RM1998685D07_13_5bC_RMS.jpg"},{"post_title":"Peach Mousse","post_link":"\/recipes\/peach-mousse\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12014_TH10101C31B-1.jpg"},{"post_title":"Lemon Gelato","post_link":"\/recipes\/lemon-gelato\/","post_image":"\/wp-content\/uploads\/2024\/07\/EXPS_TOHD24_35621_AlejandroMonfort_11.jpg"},{"post_title":"Frozen Peach Dessert","post_link":"\/recipes\/frozen-peach-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8964_TH2901C45A-1.jpg"},{"post_title":"Peach Pudding","post_link":"\/recipes\/peach-pudding\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10591_QC10054C11A-3.jpg"},{"post_title":"Peaches & Cream Dessert","post_link":"\/recipes\/peaches-cream-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peaches-Cream-Dessert_exps47658_SD1785605D58A_RMS-2.jpg"},{"post_title":"Peach Margarita","post_link":"\/recipes\/peach-margarita\/","post_image":"\/wp-content\/uploads\/2024\/05\/Peach-Margarita_EXPS_FT24_276343_EC_042424_1.jpg"},{"post_title":"Peach Cobbler","post_link":"\/recipes\/peach-cobbler\/","post_image":"\/wp-content\/uploads\/2024\/08\/Peach-Cobbler_EXPS_FT24_4125_JR_0808_1.jpg"},{"post_title":"Peach Cake","post_link":"\/recipes\/peach-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7922_FR163878B01_06_3b-3.jpg"},{"post_title":"Peach Sorbet","post_link":"\/recipes\/peach-sorbet\/","post_image":"\/wp-content\/uploads\/2024\/07\/Peach-Sorbet_EXPS_TOHD24_24119_JuliaHartbeck.jpg"},{"post_title":"Peach Pie","post_link":"\/recipes\/peach-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peach-Pie_EXPS_TOHJJ25_26516_DR_11_17_3b.jpg"},{"post_title":"Peach Parfait Pie","post_link":"\/recipes\/peach-parfait-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25030_TH10525D57-1.jpg"},{"post_title":"Contest-Winning Peach Ice Cream","post_link":"\/recipes\/contest-winning-peach-ice-cream\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD_24_23219_ChristineMa_14.jpg"},{"post_title":"Peach Strawberry Smoothie","post_link":"\/recipes\/peach-strawberry-smoothie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12231_TH10112C10C.jpg"},{"post_title":"Fizzy Peach Shake","post_link":"\/recipes\/fizzy-peach-shake\/","post_image":"\/wp-content\/uploads\/2020\/03\/Peaches-and-Cream-Fizz_EXPS_TOHJJ20_242759_E02_06_7b.jpg"},{"post_title":"Creamy Gelatin Dessert","post_link":"\/recipes\/creamy-gelatin-dessert\/","post_image":"\/wp-content\/uploads\/2025\/01\/Creamy-Gelatin-Dessert_EXPS_TOHD24_4935_LeticiaAlmeida_07_Social.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Peach-Gelato_exps48843_TH1789929D19B_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/peach-gelato\/","name":"Peach Gelato","datePublished":"2018-01-01","dateModified":"2023-09-13","prepTime":"PT25M","cookTime":"PT20M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Peach-Gelato_exps48843_TH1789929D19B_RMS-1.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"This heavenly, creamy gelato looks as good as it tastes. The mild, refreshing peach flavor will make everyone a fan. —Molly Haen, Baldwin, Wisconsin","recipeIngredient":["3 cups sliced peeled peaches","2 tablespoons water","2 cups whole milk","3\/4 cup sugar","4 large egg yolks, beaten","1 cup heavy whipping cream","1 tablespoon peach schnapps liqueur, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Place peaches and water in a large skillet; cook, uncovered, over medium heat until tender. Place in a food processor; cover and process until blended. Set aside."},{"@type":"HowToStep","text":"In a small saucepan, heat milk to 175°; stir in sugar until dissolved. Whisk a small amount of the hot mixture into egg yolks. Return all to the pan, whisking constantly. Cook over low heat until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 160°, stirring constantly. Do not allow to boil. Remove from heat immediately."},{"@type":"HowToStep","text":"Quickly transfer to a large bowl; place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes. Stir in cream, peaches and liqueur if desired. Press plastic wrap onto surface of custard. Refrigerate several hours or overnight."},{"@type":"HowToStep","text":"Fill cylinder of ice cream maker two-thirds full; freeze according to the manufacturer\u2019s directions. (Refrigerate any remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with any remaining gelato mixture."}],"recipeYield":"1 quart","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 260 calories","fatContent":"15g fat (9g saturated fat)","cholesterolContent":"149mg cholesterol","sodiumContent":"40mg sodium","carbohydrateContent":"27g carbohydrate (26g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":4,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jasper128"},"reviewBody":"
I made this gelato as part of my exam for culinary school (I had to design a menu and serve 16 guests), and my chef and all the guests absolutely loved it! I actually replaced the water with lemon juice, and the citrus really shone through in the final product and gave it a beautiful balance of sweetness and acidity. I will definitely be making this again!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"phruska"},"reviewBody":"I served this with fresh strawberries, raspberries and blackberries and was a very refreshing, actually light ending to a great dinner. Was very easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"monicameyers"},"reviewBody":"I am giving the liquor added recipe 5 stars. I had a bumper crop of peaches and tried the recipe at first without the liquor and it was not peachy enough (and my peaches were very ripe). Made a second batch with the liquor and it was a big difference. I didn't have an issue with it freezing so I made a third batch doubling the liquor. It still froze, but we could not tell a difference in the peach flavor, so it is not worth adding more. I served to guests and everyone really liked it. I garnished with fresh blackberries, which looked nice, but I felt the blackberries were too sour to compliment the peach gelato. Next time, I will choose another garnish. Recipe was easy, but it does take some time to get the milk\/sugar\/eggs to cook to a custard consistency (about 30-40 minutes). Thanks for the recipe- it is excellent!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Eva Joy","givenName":"Eva","familyName":"Joy"},"reviewBody":"I made this Gelato for two of my siblings birthdays (they were born on the same day but are not twins). They both loved it and so did our parents. The next day we gave some to visitors who loved it as well.I omitted the liquor so the taste was mild. Hopefully next time I can add it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"48843","romance_copy_dek":"This heavenly, creamy gelato looks as good as it tastes. 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I am giving the liquor added recipe 5 stars. I had a bumper crop of peaches and tried the recipe at first without the liquor and it was not peachy enough (and my peaches were very ripe). Made a second batch with the liquor and it was a big difference. I didn't have an issue with it freezing so I made a third batch doubling the liquor. It still froze, but we could not tell a difference in the peach flavor, so it is not worth adding more. I served to guests and everyone really liked it. I garnished with fresh blackberries, which looked nice, but I felt the blackberries were too sour to compliment the peach gelato. Next time, I will choose another garnish. Recipe was easy, but it does take some time to get the milk\/sugar\/eggs to cook to a custard consistency (about 30-40 minutes). Thanks for the recipe- it is excellent!<\/p>","CommentId":1,"DateRated":"08\/15\/2017 21:35","GUID":"04ce3e7edf5a4012a2108bbde3984f71","MemberId":9234628,"Rating":4,"ScreenName":"monica","SubmittedDate":"08\/15\/2017 21:35"},{"Comment":"","CommentId":2,"DateRated":"06\/30\/2012 19:04","GUID":"2b6363a45f2943ff93b91e8846796769","MemberId":3446567,"Rating":0,"ScreenName":"lottieda","SubmittedDate":"06\/30\/2012 19:04"},{"Comment":"
I made this Gelato for two of my siblings birthdays (they were born on the same day but are not twins). They both loved it and so did our parents. The next day we gave some to visitors who loved it as well.<\/p>
I omitted the liquor so the taste was mild. Hopefully next time I can add it.<\/p>","CommentId":3,"DateRated":"05\/22\/2011 14:05","GUID":"9cd563a4c09447cd87d51c4afdf82fc2","MemberId":5178694,"Rating":5,"ScreenName":"Eva Joy","SubmittedDate":"05\/22\/2011 14:05"},{"Comment":"
I served this with fresh strawberries, raspberries and blackberries and was a very refreshing, actually light ending to a great dinner. Was very easy to make.<\/p>","CommentId":4,"DateRated":"06\/17\/2010 10:18","GUID":"88ec9c5b94a848b093f39125ff639ca4","MemberId":3101160,"Rating":5,"ScreenName":"phruska","SubmittedDate":"06\/17\/2010 10:18"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312073,"name":"Ice Cream & Frozen Treats","slug":"ice-cream-frozen-treats","term_group":0,"term_taxonomy_id":312008,"taxonomy":"categories-v2","description":"When you need to cool down, our frozen dessert recipes will do the trick. Treat yourself to homemade ice cream, ice pops, icebox pie and more.","parent":310796,"count":975,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/ice-cream-frozen-treats\/"},{"term_id":312091,"name":"Ice Cream Recipes","slug":"ice-cream-recipes","term_group":0,"term_taxonomy_id":312026,"taxonomy":"categories-v2","description":"Looking for ice cream recipes? Find great tasting desserts from ice cream recipes including chocolate and vanilla ice cream recipes, homemade ice cream recipes, and more ice cream recipes and ideas.","parent":312073,"count":171,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/ice-cream-frozen-treats\/ice-cream-recipes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Peach Gelato"}},"analytics":[],"yoast_head":"\n