{"id":32366,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/hot-spinach-apple-salad\/"},"modified":"2023-11-04T08:14:28","modified_gmt":"2023-11-04T13:14:28","slug":"hot-spinach-apple-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/hot-spinach-apple-salad\/","title":{"rendered":"Hot Spinach Apple Salad"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>With a light sweet-tangy dressing, the spinach doesn\u2019t wilt and the apples retain their crunch. 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Serve immediately."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 117 calories","fatContent":"7g fat (2g saturated fat)","cholesterolContent":"11mg cholesterol","sodiumContent":"135mg sodium","carbohydrateContent":"11g carbohydrate (9g sugars","fiberContent":"2g fiber)","proteinContent":"3g protein. <B><b>Diabetic Exchanges<\/b>: <\/B> 1 vegetable"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8333335,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sandy143"},"reviewBody":"I made this recently for friends who were coming to dinner. My husband thinks salad is an iceberg lettuce and little else. I used one apple and one fairly firm pear. Hubby had seconds - as did everyone else. It\u2019s a keeper. Making it tomorrow for thanksgiving (Canadian).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"badgergirl"},"reviewBody":"I used turkey bacon, which doesn't have a lot of \"drippings\" because it's lower in fat, so I added a little olive oil to the skillet to make up for it in the dressing. I also used less cider vinegar because I like my dressing more sweet than tangy. Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MaggieBates"},"reviewBody":"Added walnuts and sweet onion instead of red.  Absolutely delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"I_Fortuna"},"reviewBody":"Way too sweet.  I use raspberry dressing which is a little sweet but the other flavors make is very balanced.  We don't use sugar.  I often use stevia, agave or other non sugar sweetener.  Otherwise, I use Fuji apples and cut them much smaller.  Slices this big are awkward to eat especially if your mouth is small or for children.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kayvie"},"reviewBody":"Love it! Great flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"19431","romance_copy_dek":"With a light sweet-tangy dressing, the spinach doesn\u2019t wilt and the apples retain their crunch. 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