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We serve this salad with homemade bread. —Denise Albers, Freeburg, Illinois","recipeIngredient":["6 bacon strips, diced","1\/4 cup cider vinegar","3 tablespoons brown sugar","9 cups fresh baby spinach","2 unpeeled large red apples, thinly sliced","1 medium red onion, chopped (about 3\/4 cup)"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, cook bacon until crisp. Remove to paper towels. Drain, reserving 2 tablespoons drippings."},{"@type":"HowToStep","text":"In same skillet, combine vinegar, brown sugar and reserved drippings. Bring to a boil; cook and stir until sugar is dissolved. Cool slightly."},{"@type":"HowToStep","text":"Meanwhile, in a serving bowl, combine spinach, apples, onion and bacon. Drizzle with warm dressing; toss to coat. Serve immediately."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 117 calories","fatContent":"7g fat (2g saturated fat)","cholesterolContent":"11mg cholesterol","sodiumContent":"135mg sodium","carbohydrateContent":"11g carbohydrate (9g sugars","fiberContent":"2g fiber)","proteinContent":"3g protein. Diabetic Exchanges<\/b>: <\/B> 1 vegetable"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8333335,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sandy143"},"reviewBody":"I made this recently for friends who were coming to dinner. My husband thinks salad is an iceberg lettuce and little else. I used one apple and one fairly firm pear. Hubby had seconds - as did everyone else. It\u2019s a keeper. Making it tomorrow for thanksgiving (Canadian).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"badgergirl"},"reviewBody":"I used turkey bacon, which doesn't have a lot of \"drippings\" because it's lower in fat, so I added a little olive oil to the skillet to make up for it in the dressing. I also used less cider vinegar because I like my dressing more sweet than tangy. Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MaggieBates"},"reviewBody":"Added walnuts and sweet onion instead of red. Absolutely delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"I_Fortuna"},"reviewBody":"Way too sweet. I use raspberry dressing which is a little sweet but the other flavors make is very balanced. We don't use sugar. I often use stevia, agave or other non sugar sweetener. Otherwise, I use Fuji apples and cut them much smaller. Slices this big are awkward to eat especially if your mouth is small or for children.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kayvie"},"reviewBody":"Love it! Great flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"19431","romance_copy_dek":"With a light sweet-tangy dressing, the spinach doesn\u2019t wilt and the apples retain their crunch. 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