{"id":323675,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/spinach-cheese-triangles\/"},"modified":"2023-10-27T06:00:02","modified_gmt":"2023-10-27T11:00:02","slug":"spinach-cheese-triangles","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/spinach-cheese-triangles\/","title":{"rendered":"Spinach Cheese Triangles"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Filled with three kinds of cheese and lots of spinach, these light little bites pack a delectable punch. They may look fussy, but these starters come together quickly. \u2014Sherri Melotik, Oak Creek, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":1857882,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,303971,304162,305615,306910,304423,304328,305487,304338,304515,304343,304180,303966,304988,304408,304368,306848,304268,304458,305684,304558,324623,303994,307764,304150,307614,305031,304353],"categories-v2":[259484,308500,309439,310890,309906,308821,308988,308319,308984,308481,310796,308992,308880,308993,309462,308495,308935,308813,308745,309603,259483,308865,311074,308910,309177,308528,310729,309434,310591,308975,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Spinach Phyllo Triangles","post_link":"\/recipes\/spinach-phyllo-triangles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24275_LT966922D58.jpg"},{"post_title":"Spinach Cheese 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(Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.) Cut sheet crosswise into four 9x3-1\/2-in. strips."},{"@type":"HowToStep","text":"Place 1 tablespoon filling on one end of each strip. Fold dough over filling, forming a triangle. Fold triangle over, forming another triangle. Continue folding, like a flag, until you reach the end of the strip. Spritz end of dough with cooking spray and press onto triangle to seal. Turn triangle and spritz top with cooking spray. Repeat with remaining phyllo and filling."},{"@type":"HowToStep","text":"Place triangles on baking sheets coated with cooking spray. Bake 10-12 minutes or until golden brown."}],"recipeYield":"4 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 30 calories","fatContent":"2g fat (1g saturated fat)","cholesterolContent":"12mg cholesterol","sodiumContent":"71mg sodium","carbohydrateContent":"2g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jcanter"},"reviewBody":"I made these and they turned out great! 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