{"id":323683,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/hash-brown-supreme\/"},"modified":"2022-09-30T14:04:29","modified_gmt":"2022-09-30T19:04:29","slug":"hash-brown-supreme","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/hash-brown-supreme\/","title":{"rendered":"Hash Brown Supreme"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>\u201cThis is a great way to use up leftover fresh vegetables. In addition to the potatoes, use whatever you have on hand to make this recipe bright. We like to serve it with a garnish of sour cream.\u201d \u2014Jennifer Bistline, Confluence, PA<\/p>\n","protected":false},"author":7061,"featured_media":1610257,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,305271,304998,304338,304390,303966,304988,304368,306848,304268,305383,304026,305374,324623,304243,304388,304313,304020,304395,304005,304398,304150,307614,305031,304353,304403],"categories-v2":[308319,308984,308481,309216,308945,308992,308761,308495,308935,308745,309603,259483,309391,308606,309381,309177,309586,308752,308313,308594,308782,308549,308797,309434,310591,308975,309005,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Rainbow Hash","post_link":"\/recipes\/rainbow-hash\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps191999_TH163622C04_21__4b-2.jpg"},{"post_title":"Hash Brown-Topped Steak","post_link":"\/recipes\/hash-brown-topped-steak\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps167197_THCA163696B03_06_5b.jpg"},{"post_title":"Hash Brown Potatoes","post_link":"\/recipes\/hash-brown-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14948_QC10175C17-3.jpg"},{"post_title":"Hash Brown Omelet","post_link":"\/recipes\/hash-brown-omelet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5422_CS1681C29-1.jpg"},{"post_title":"Glorified Hash Browns","post_link":"\/recipes\/glorified-hash-browns\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18337_FM153592B03_24_4b-1.jpg"},{"post_title":"Hash Brown Quiche","post_link":"\/recipes\/hash-brown-quiche\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps359_WCRC2257776D12_06_2bC_RMS.jpg"},{"post_title":"Hash Brown Patty Casserole","post_link":"\/recipes\/wake-up-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Wake-Up-Casserole_EXPS_FT21_9364_F_0610_1.jpg"},{"post_title":"Creamy Hash Brown Bake","post_link":"\/recipes\/creamy-hash-brown-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13203_QC10140C6A.jpg"},{"post_title":"Hacienda Hash Browns","post_link":"\/recipes\/hacienda-hash-browns\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps141153_BB153698C07_01_2b.jpg"},{"post_title":"Pot Roast Hash","post_link":"\/recipes\/pot-roast-hash\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pot-Roast-Hash_EXPS_BMZ19_186746_C12_04_8b.jpg"},{"post_title":"Poor Man's Hash","post_link":"\/recipes\/poor-man-s-hash\/","post_image":"\/wp-content\/uploads\/2018\/01\/Poor-Man-s-Hash_exps139420_REX2235830A08_17_1bC_RMS-2.jpg"},{"post_title":"Corned Beef Hash","post_link":"\/recipes\/corned-beef-hash\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22954_CB50843D28-1.jpg"},{"post_title":"Broccoli Potato Supreme","post_link":"\/recipes\/broccoli-potato-supreme\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_H13x9BZ16_29476_A05_06_3b-e1731090163950.jpg"},{"post_title":"Kentucky Hot Brown","post_link":"\/recipes\/kentucky-hot-brown-recipe\/","post_image":"\/wp-content\/uploads\/2024\/05\/Kentucky-Hot-Brown_EXPS_FT24_276492_0502_JR_03.jpg"},{"post_title":"Beef Hash Brown Pizza","post_link":"\/recipes\/beef-hash-brown-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18704_TH10299D29A-2.jpg"},{"post_title":"Steak Hash","post_link":"\/recipes\/steak-hash\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Potatoes Supreme","post_link":"\/recipes\/potatoes-supreme\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7589_HCS1131435C158.jpg"},{"post_title":"Red Flannel Hash","post_link":"\/recipes\/red-flannel-hash\/","post_image":"\/wp-content\/uploads\/2018\/01\/Red-Flannel-Hash_EXPS_FT24_2852_EC_011824_1.jpg"},{"post_title":"Creamy Hash Browns","post_link":"\/recipes\/creamy-hash-browns\/","post_image":"\/wp-content\/uploads\/2017\/09\/Creamy-Hash-Browns_exps11594_SSCM2468858A10_28_3bC_RMS.jpg"},{"post_title":"Sweet Potato Hash","post_link":"\/recipes\/sweet-potato-hash\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sweet-Potato-Hash_exps109425_HC2379809B04_03_1bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Hash-Brown-Supreme_exps48953_THHC1757659D35C_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/hash-brown-supreme\/","name":"Hash Brown Supreme","datePublished":"2018-01-01","dateModified":"2022-09-30","prepTime":"PT20M","cookTime":"PT15M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Hash-Brown-Supreme_exps48953_THHC1757659D35C_RMS-2.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"\u201cThis is a great way to use up leftover fresh vegetables. In addition to the potatoes, use whatever you have on hand to make this recipe bright. We like to serve it with a garnish of sour cream.\u201d \u2014Jennifer Bistline, Confluence, PA","recipeIngredient":["1 small onion, finely chopped","1\/2 cup sliced fresh mushrooms","1\/2 cup chopped green pepper","1 tablespoon canola oil","3 cups frozen shredded hash brown potatoes","1 medium tomato, finely chopped","1\/2 cup shredded reduced-fat cheddar cheese","2 tablespoons sliced ripe olives","1 jalapeno pepper, seeded and sliced","1\/4 teaspoon seasoned salt","1\/8 teaspoon pepper","1 tablespoon minced chives"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large nonstick skillet, saute the onion, mushrooms and pepper in oil until tender. Add hash browns; cook over medium heat for 8-10 minutes or until potatoes are browned, stirring occasionally."},{"@type":"HowToStep","text":"Stir in the tomato, cheese, olives, jalapeno, seasoned salt and pepper. Cover and cook for 2 minutes or until cheese is melted. Sprinkle with chives; cut into wedges."},{"@type":"HowToStep","text":""}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 142 calories","fatContent":"7g fat (2g saturated fat)","cholesterolContent":"10mg cholesterol","sodiumContent":"233mg sodium","carbohydrateContent":"15g carbohydrate (3g sugars","fiberContent":"2g fiber)","proteinContent":"6g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>1 medium-fat meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.25,"reviewCount":4,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"HBcook"},"reviewBody":"I made this for Sunday breakfast and, although it was very good flavor-wise, it didn't turn out the way I anticipated. It says cut into wedges?? This is stirred and stirred there are no wedges I just scooped servings out of the skillet. But! I discovered, if you let it sit a while the cheese ends up binding the mixture albeit cold.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gunslinger"},"reviewBody":"After reading other reviews I made as directed except I added another tablespoon of oil, cooked the jalapenos with the other vegetables and I seeded my tomatoes. It was delicious! Great side dish to my steaks. I will make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"trendydogwalker"},"reviewBody":"i really enjoyed this recipe aside from all the chopping.  very good w\/ eggs and turkey bacon","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"slug9000"},"reviewBody":"I liked this recipe, but my boyfriend especially liked this recipe. Going forward, I might try to use a little more oil to make the hash browns a bit crispier. They weren't bad, but they got a little soggy from being mixed in with the vegetables.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"48953","romance_copy_dek":"\u201cThis is a great way to use up leftover fresh vegetables. In addition to the potatoes, use whatever you have on hand to make this recipe bright. 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It was delicious! Great side dish to my steaks. I will make this again.<\/p>","CommentId":1,"DateRated":"08\/20\/2017 14:29","GUID":"82166A8BD0C8440D9C04CD8064E1A9F7","MemberId":544392,"Rating":5,"ScreenName":"gunslinger","SubmittedDate":"08\/20\/2017 14:29"},{"Comment":"","CommentId":2,"DateRated":"07\/10\/2013 13:39","GUID":"044c5c27d31647738ccdeceef761d818","MemberId":3335093,"Rating":0,"ScreenName":"slperry114","SubmittedDate":"07\/10\/2013 13:39"},{"Comment":"","CommentId":3,"DateRated":"10\/27\/2012 12:36","GUID":"3800dfdf18ef4de688b34effae65619f","MemberId":2678340,"Rating":0,"ScreenName":"bradenje","SubmittedDate":"10\/27\/2012 12:36"},{"Comment":"<p>I made this for Sunday breakfast and, although it was very good flavor-wise, it didn&#39;t turn out the way I anticipated. It says cut into wedges?? This is stirred and stirred there are no wedges I just scooped servings out of the skillet. But! I discovered, if you let it sit a while the cheese ends up binding the mixture albeit cold.<\/p>","CommentId":4,"DateRated":"11\/06\/2011 15:43","GUID":"71fa6ae847dd44a489325e2ef844e272","MemberId":2966570,"Rating":4,"ScreenName":"HBcook","SubmittedDate":"11\/06\/2011 15:43"},{"Comment":"<p>i really enjoyed this recipe aside from all the chopping.  very good w\/ eggs and turkey bacon<\/p>","CommentId":5,"DateRated":"12\/12\/2010 10:16","GUID":"4f53fe5d786b4db4a3ad81a89bdf974c","MemberId":5277617,"Rating":4,"ScreenName":"trendydogwalker","SubmittedDate":"12\/12\/2010 10:16"},{"Comment":"<p>I liked this recipe, but my boyfriend especially liked this recipe. Going forward, I might try to use a little more oil to make the hash browns a bit crispier. 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We like to serve it with a garnish of sour cream.\u201d \u2014Jennifer Bistline, Confluence, PA","og_url":"https:\/\/www.tasteofhome.com\/recipes\/hash-brown-supreme\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-09-30T19:04:29+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Hash-Brown-Supreme_exps48953_THHC1757659D35C_RMS-2.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Hash-Brown-Supreme_exps48953_THHC1757659D35C_RMS-2.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/hash-brown-supreme\/","url":"https:\/\/www.tasteofhome.com\/recipes\/hash-brown-supreme\/","name":"Hash Brown Supreme Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/hash-brown-supreme\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/hash-brown-supreme\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Hash-Brown-Supreme_exps48953_THHC1757659D35C_RMS-2.jpg","datePublished":"2017-09-24T23:58:00+00:00","dateModified":"2022-09-30T19:04:29+00:00","description":"\u201cThis is a great way to use up leftover fresh vegetables. 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We like to serve it with a garnish of sour cream.\u201d \u2014Jennifer Bistline, Confluence, PA","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/hash-brown-supreme\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/hash-brown-supreme\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/hash-brown-supreme\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Hash-Brown-Supreme_exps48953_THHC1757659D35C_RMS-2.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Hash-Brown-Supreme_exps48953_THHC1757659D35C_RMS-2.jpg","width":1200,"height":1200,"caption":"Hash Brown Supreme Exps48953 Thhc1757659d35c Rms 2"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/hash-brown-supreme\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Cuisines","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/"},{"@type":"ListItem","position":5,"name":"North America","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/north-american\/"},{"@type":"ListItem","position":6,"name":"Mexican","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/north-american\/mexican\/"},{"@type":"ListItem","position":7,"name":"Hash Brown Supreme"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-27 01:38:43","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/323683"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=323683"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/323683\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1610257"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=323683"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=323683"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=323683"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=323683"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}