{"id":323802,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/granny-s-gingerbread-cake-with-caramel-sauce\/"},"modified":"2024-07-21T22:55:47","modified_gmt":"2024-07-22T03:55:47","slug":"granny-s-gingerbread-cake-with-caramel-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/granny-s-gingerbread-cake-with-caramel-sauce\/","title":{"rendered":"Gingerbread Cake"},"content":{"rendered":"<p>As the seasons turn cooler, there&#8217;s no better way to embrace the coziness of the holidays than with a slice of homemade gingerbread cake. This recipe combines the earthy, spiced flavors of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/gingerbread\/\" data-name=\"www.tasteofhome.com\/recipes\/gingerbread\/\" data-module=\"content engagement\" data-position=\"embedded links\">traditional gingerbread<\/a> with a sticky-sweet caramel sauce that elevates each bite to a new level of indulgence.<\/p>\n<p>Prepare to fill your home with the irresistible scent of ginger, cinnamon and molasses mingling in the oven, then get ready to dig into a perfectly moist slice of gingerbread cake that will melt in your mouth. When paired with a rich buttery sauce (or cream cheese frosting, your call), it&#8217;s the ultimate dessert, one that will please all palates.<\/p>\n<p>Whether you&#8217;re baking for a festive gathering, or simply craving a sweet treat to savor with a cup of tea, this gingerbread cake recipe promises to delight.<\/p>\n<h2 class=\"p2\"><span class=\"s1\">Ingredients for Gingerbread Cake<\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2018548\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Gingerbread-Cake_TOHD24_48994_ChristineMa_1.jpg?fit=700%2C1024\" alt=\"Ingredients for cake\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<ul class=\"ul1\">\n<li class=\"li3\"><span class=\"s1\"><strong>Butter:<\/strong> To create your cake mix, you&#8217;ll need softened butter to cream together with sugar.\u00a0<\/span><\/li>\n<li class=\"li3\"><span class=\"s1\"><strong>Sugar:<\/strong> Along with butter, sugar is an essential ingredient for adding sweetness and creating lighter, fluffier baked goods.<\/span><\/li>\n<li class=\"li3\"><span class=\"s1\"><strong>Molasses:<\/strong> Molasses is the star flavor in gingerbread cake. It just wouldn&#8217;t be the same without it.<\/span><\/li>\n<li class=\"li3\"><span class=\"s1\"><strong>Egg:<\/strong> A large egg is a binder for the cake mix, along with molasses to ensure a super moist cake. Use a room-temperature egg here, not a cold one.<\/span><\/li>\n<li class=\"li3\"><span class=\"s1\"><strong>All-purpose flour:<\/strong> Dry ingredients like flour and baking soda create a fluffy cake instead of a dense dry one.<\/span><\/li>\n<li class=\"li3\"><span class=\"s1\"><strong>Baking soda:<\/strong> Once activated (by water), baking soda will also help your cake rise, so it doesn&#8217;t fall in the center.<\/span><\/li>\n<li><strong>Spices:<\/strong> Warming spices like ground ginger and cinnamon are the power players in this recipe, giving depth of flavor and complexity.<\/li>\n<\/ul>\n<h3 class=\"p2\"><span class=\"s1\">Caramel Sauce:<\/span><\/h3>\n<ul class=\"ul1\">\n<li class=\"li3\"><span class=\"s1\"><strong>Brown sugar:<\/strong> Brown sugar is the key to making silky caramel sauce, although you could also use coconut sugar for a vegan, dairy-free, paleo version.<\/span><\/li>\n<li class=\"li3\"><span class=\"s1\"><strong>Cornstarch:<\/strong> This thickening agent helps create a super thick sauce.<\/span><\/li>\n<li class=\"li3\"><span class=\"s1\"><strong>Butter:<\/strong> Butter is added at the end of the process for a glazed, creamy, luscious sauce. You could also employ vegan butter here.<\/span><\/li>\n<li class=\"li3\"><span class=\"s1\"><strong>Vanilla extract:<\/strong> It&#8217;s all about the umami. Nothing tops the aroma of vanilla extract. If you&#8217;re paleo, look for an alcohol-free version.<\/span><\/li>\n<li class=\"li3\"><span class=\"s1\"><strong>Whipped cream (optional):<\/strong> Optional, but highly recommended! There are also plenty of dairy-free whipped cream substitutes.<\/span><\/li>\n<\/ul>\n<h2 class=\"p2\"><span class=\"s1\">Directions<\/span><\/h2>\n<h3 class=\"p4\"><span class=\"s1\">Step 1: Make the creamed mixture<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2018549\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Gingerbread-Cake_TOHD24_48994_ChristineMa_2.jpg?fit=700%2C1024\" alt=\"Make creamed mixture\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Preheat the oven to 325\u00b0F. In a large bowl, cream together the butter and sugar until it&#8217;s light and fluffy, five to seven minutes. Next, beat in molasses and the egg until well blended.<\/span><\/p>\n<h3 class=\"p4\"><span class=\"s1\">Step 2: Whisk the dry ingredients<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2018550\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Gingerbread-Cake_TOHD24_48994_ChristineMa_3.jpg?fit=700%2C1024\" alt=\"Whisk dry ingredients alternating with water\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">In another bowl, whisk together the flour, baking soda, ginger, cinnamon and salt, then add it to the creamed mixture alternately with the water.<\/span><\/p>\n<h3 class=\"p4\"><span class=\"s1\">Step 3: Bake the cake<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2018551\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Gingerbread-Cake_TOHD24_48994_ChristineMa_4.jpg?fit=700%2C1024\" alt=\"Cool baked cake on wire rack\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Transfer the mixture to a greased 9-inch square baking pan and bake for 35 to 40 minutes or until a toothpick inserted in the center comes out clean. Place the pan on a wire rack to cool.<\/span><\/p>\n<h3 class=\"p4\"><span class=\"s1\">Step 4: Make the caramel sauce<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2018552\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Gingerbread-Cake_TOHD24_48994_ChristineMa_5.jpg?fit=700%2C1024\" alt=\"Make caramel sauce\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">In a small pan, combine the brown sugar and cornstarch. Stir in the water until smooth. Bring to a boil, then cook and stir for two minutes or until the sauce has thickened. Remove the sauce from the heat, then stir in the butter and vanilla until smooth.<\/span><\/p>\n<h3 class=\"p4\"><span class=\"s1\">Step 5: Top with sauce<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2018553\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Gingerbread-Cake_TOHD24_48994_ChristineMa_6.jpg?fit=700%2C1024\" alt=\"Slice cake and top with caramel sauce and whipped cream\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Slice the cake into squares and drizzle each piece with warm caramel sauce. Top with whipped cream if desired, and serve immediately.<\/span><\/p>\n<h2>Gingerbread Cake Variations<\/h2>\n<ul>\n<li><strong>Swap out the caramel sauce:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cream-cheese-frosting\/\" data-name=\"www.tasteofhome.com\/recipes\/cream-cheese-frosting\/\" data-module=\"content engagement\" data-position=\"embedded links\">Cream cheese frosting<\/a> would be divine on this decadent dessert, as would <a href=\"https:\/\/www.tasteofhome.com\/recipes\/orange-buttercream-frosting\/\" data-name=\"www.tasteofhome.com\/recipes\/orange-buttercream-frosting\/\" data-module=\"content engagement\" data-position=\"embedded links\">orange buttercream frosting<\/a> or cinnamon molasses icing. Or make a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/confectioners-sugar-glaze\/\" data-name=\"www.tasteofhome.com\/recipes\/confectioners-sugar-glaze\/\" data-module=\"content engagement\" data-position=\"embedded links\">simple glaze<\/a> to drizzle on top.<\/li>\n<li><strong>Go nuts:<\/strong> Spiced cakes such as this one always taste great with nuts. Toast some chopped walnuts to add to the mix for a mild, buttery flavor.<\/li>\n<li><strong>Top with fruit:<\/strong> In addition to whipped cream and caramel sauce, you could add a few sliced bananas, poached pears or fresh raspberries on top of the cake to sneak in some fruit. Anything citrusy also pairs well with gingerbread, like candied pomelo or orange peel.<\/li>\n<\/ul>\n<h2>How to Store Gingerbread Cake<\/h2>\n<p>To prevent this rich cake from drying out, it&#8217;s best to wrap any leftover cake in plastic wrap or tinfoil, then place the square in zip-top bags or sealed, airtight containers. It&#8217;s too good to let one piece go to waste, so wrap it up well!<\/p>\n<h3>How long does gingerbread cake last?<\/h3>\n<p>If properly wrapped, leftovers will stay fresh for up to a week in the fridge.<\/p>\n<h3>Can you freeze gingerbread cake?<\/h3>\n<p>You bet! But we suggest doing so minus the caramel sauce and freezing that separately. Frozen gingerbread cake will last up to three months, as will the caramel sauce.<\/p>\n<h2>Gingerbread Cake Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2018554\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Gingerbread-Cake_TOHD24_48994_ChristineMa_9.jpg?fit=700%2C1024\" alt=\"Slice cake and top with caramel sauce and whipped cream\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<h3>What flavor goes well with gingerbread?<\/h3>\n<p>Citrus notes like orange and lemon are natural counterparts, as are coffee, caramel and chocolate (white or dark).<\/p>\n<h3>Why is my gingerbread cake dry?<\/h3>\n<p>One cause of dry gingerbread cake could be an extra hot oven. If you know your oven tends to run hot, test the cake with a thermometer 5 to 10 minutes before it&#8217;s supposed to be done to make sure you don&#8217;t overbake it. If the temperature reads 98\u00b0C\/210\u00b0F, you&#8217;re good to go!<\/p>\n<h3>What kind of molasses is best for gingerbread?<\/h3>\n<p>You can&#8217;t go wrong with medium or dark molasses for gingerbread cake. In a pinch, you could even substitute honey for the molasses.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Indulge in the ultimate warming treat with a homemade gingerbread cake. Rich, spiced flavors are paired with a velvety caramel sauce for a truly decadent dessert.<\/p>\n","protected":false},"author":7061,"featured_media":2022454,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305744,304423,304328,306138,304288,305487,304338,303966,306865,304435,304408,304368,303887,304268,324623,304016,305825,304005,304150,303883,304468],"categories-v2":[308500,310461,309438,311389,308821,308988,308984,308481,311910,259620,310796,308992,308495,339930,308837,308813,308745,308478,259483,309177,308579,311459,308549,309434,308476,308875],"coauthors":[343420],"recommended_recipes":[{"post_title":"Caramel-Glazed Apple Cake","post_link":"\/recipes\/caramel-glazed-apple-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41659_RX1442824D52.jpg"},{"post_title":"Angel Food Cake With Caramel Sauce","post_link":"\/recipes\/angel-food-cake-with-caramel-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10992_CX10063C49B.jpg"},{"post_title":"Grandma's Applesauce Cake","post_link":"\/recipes\/grandma-s-applesauce-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Grandma-s-Applesauce-Cake_EXPS_TOHD24_6168_EricKleinberg_6.jpg"},{"post_title":"Grandma's Apple Carrot Cake","post_link":"\/recipes\/grandma-s-apple-carrot-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25533_CW10497D31D-4.jpg"},{"post_title":"Caramel Apple Cake","post_link":"\/recipes\/caramel-apple-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Caramel-Apple-Cake_EXPS_TOHcom25_1240_MD_P2_02_05_1b.jpg"},{"post_title":"Gran's Apple Cake","post_link":"\/recipes\/gran-s-apple-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps21700_CW163683C03_31_4b.jpg"},{"post_title":"Apple Bread Pudding with Caramel 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Spice Cookies","post_link":"\/recipes\/granny-s-spice-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps336_CK133085D06_07_4bC_RMS-7.jpg"},{"post_title":"Gingerbread Cake with Whipped Cream Frosting","post_link":"\/recipes\/gingerbread-cake-with-whipped-cream-frosting\/","post_image":"\/wp-content\/uploads\/2018\/01\/Gingerbread-Cake-with-Whipped-Cream-Frosting_EXPS_HBMZ18_169917_E06_29_2b.jpg"},{"post_title":"Grandma's Blackberry Cake","post_link":"\/recipes\/grandma-s-blackberry-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grandma-s-Blackberry-Cake_EXPS_FTTMZ20_6605_E03_04_5b-8.jpg"},{"post_title":"Grandma's Sugar Cookies","post_link":"\/recipes\/grandma-s-sugar-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grandma-s-Sugar-Cookies_exps3572_CB2447930C01_03_2bC_RMS-5.jpg"},{"post_title":"Great-Grandma's Lemon 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Cake","post_link":"\/recipes\/caramel-pineapple-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9138_QC10004C49B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Granny-s-Gingerbread-Cake-with-Caramel-Sauce_EXPS_TOHD24_48994_ChristineMa_11.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/granny-s-gingerbread-cake-with-caramel-sauce\/","name":"Gingerbread Cake","datePublished":"2018-01-01","dateModified":"2024-07-21","prepTime":"PT25M","cookTime":"PT35M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Granny-s-Gingerbread-Cake-with-Caramel-Sauce_EXPS_TOHD24_48994_ChristineMa_11.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Indulge in the ultimate warming treat with a homemade gingerbread cake. Rich, spiced flavors are paired with a velvety caramel sauce for a truly decadent dessert.","recipeIngredient":["9 tablespoons butter, softened","1\/3 cup sugar","1 cup molasses","1 large egg, room temperature","2-1\/4 cups all-purpose flour","1 teaspoon baking soda","1 teaspoon ground ginger","1 teaspoon ground cinnamon","1\/4 teaspoon salt","3\/4 cup water","CARAMEL SAUCE:","1 cup packed brown sugar","1 tablespoon cornstarch","1 cup cold water","1\/4 cup butter, cubed","1 teaspoon vanilla extract","Whipped cream, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in molasses and egg until well blended. In another bowl, whisk together the flour, baking soda, ginger, cinnamon and salt; add to creamed mixture alternately with water."},{"@type":"HowToStep","text":"Transfer to a greased 9-in. square baking pan. Bake at 325\u00b0 for 35-40 minutes or until a toothpick inserted in the center comes out clean. Place on a wire rack."},{"@type":"HowToStep","text":"For caramel sauce, in a small saucepan, combine brown sugar and cornstarch. Stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in butter and vanilla until smooth. Serve with warm cake. Top with whipped cream if desired."}],"recipeYield":"9 servings","author":[{"@type":"Person","name":"Kelli Acciardo"}],"nutrition":{"@type":"NutritionInformation","calories":" 497 calories","fatContent":"17g fat (11g saturated fat)","cholesterolContent":"67mg cholesterol","sodiumContent":"353mg sodium","carbohydrateContent":"83g carbohydrate (51g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.2,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mrkcook902"},"reviewBody":"<p>I made this for Thanksgiving and it was a big hit! I expected the caramel sauce to be thicker. Mine is quite runny, but good.  I made everything in the morning and served for supper, so yes, you can make it ahead.  I'm sure it would probably be even better if you could serve the cake warm, but for most that probably isn't practical.<\/p><p>To Genshai, sorry you didn't like it. Perhaps it was your molasses. Some are quite strong. If you otherwise like gingerbread\/molasses desserts, try a different molasses next time. For those considering this recipe, if you like gingerbread\/molasses desserts you will be pleased with this combination!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NH-rescue"},"reviewBody":"<p>Tastes (and smells) like the old-fashioned gingerbread I remember. \u00a0While the caramel sauce is wonderful, the gingerbread is just as good with simple whipped cream on top (and maybe some salted caramel sugar sprinkled over the whipped cream.)  Delicious!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rebecca632"},"reviewBody":"<p>This gingerbread is perfect. It has just the right spiciness and is not too sweet. I make it without the caramel and serve it warm with whipped cream.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Genshai"},"reviewBody":"absolutely awful. please never make this cake.\u00a0find something - anything else - to make instead. after just one bite it made my tastebuds cry and plead for mercy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ThresiaPhillips "},"reviewBody":"Perfect  this cake tastes so good , it\u2019s hard to stop with just one piece. I used the recipe as written and wouldn\u2019t change a thing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"48994","romance_copy_dek":"Indulge in the ultimate warming treat with a homemade gingerbread cake. 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