{"id":323985,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/makeover-macaroni-and-cheese\/"},"modified":"2022-07-22T12:20:18","modified_gmt":"2022-07-22T17:20:18","slug":"makeover-macaroni-and-cheese","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/makeover-macaroni-and-cheese\/","title":{"rendered":"Makeover Macaroni and Cheese"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Creamy and cheesy with comfort in every bite, this lightened-up classic is sure to become a family favorite at your house, too! \u2014Nancy Langrock, Southbury, Connecticut<\/p>\n","protected":false},"author":7061,"featured_media":1620740,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304523,306928,306910,304328,304292,305487,304338,304515,303966,304988,304368,306848,304347,307536,306317,304268,307514,306297,304350,324623,307579,307559,305031,306979],"categories-v2":[308623,308888,309924,309906,308988,308984,308481,308305,310796,308992,308880,308495,308935,308745,309603,308998,310514,312180,259483,310497,312156,309001,309177,310563,310541,308975,309979],"coauthors":[305],"recommended_recipes":[{"post_title":"Makeover Creamy Macaroni and Cheese","post_link":"\/recipes\/makeover-creamy-macaroni-and-cheese\/","post_image":"\/wp-content\/uploads\/2018\/01\/Makeover-Creamy-Macaroni-and-Cheese_exps42450_CFD2777181C07_30_1bC_RMS-6.jpg"},{"post_title":"Makeover Creamy Mac & 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Meanwhile, in a large saucepan, combine flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in Velveeta and 1\/2 cup cheddar cheese until smooth. Drain macaroni; stir into cheese sauce."},{"@type":"HowToStep","text":"Remove from the heat; sprinkle with remaining cheese. Cover and let stand for 5 minutes or until cheese is melted."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 403 calories","fatContent":"11g fat (6g saturated fat)","cholesterolContent":"36mg cholesterol","sodiumContent":"944mg sodium","carbohydrateContent":"54g carbohydrate (9g sugars","fiberContent":"2g fiber)","proteinContent":"23g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8333335,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"stephanie.haggard"},"reviewBody":"My husband and I really enjoyed this and he takes his mac & cheese seriously.  Hard to believe this was a lighter version.  Very creamy.  After I added the pasta to the cheese sauce, I was a little worried because it looked so soupy but allowing it to stand for five minutes made a huge difference.  I also added some small chunks of ham to the mix for added protein and flavor.  Excellent recipe.  Will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hbaseley"},"reviewBody":"This is a good recipe! We prefer halving the cheese sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NJ_mommy_1"},"reviewBody":"It was really good!  I used colby jack cheese with the velveeta cheese and my kids liked it.  Thanks again I will be using this recipe again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Annie58"},"reviewBody":"So creamy, cheesy and easy! I know that the granddaughters will love it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"vikki1413"},"reviewBody":"My family loved it.  Even my husband who doesn't like mac. and cheese.  I did add more cheddar and a little more milk to make it more cheesy and creamy.  Will make again real soon.  No more Kraft for us.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JennAFuzz76"},"reviewBody":"Very easy and yummy! My 16 month old daughter loved it and there are leftovers. Will definitely be making this again! 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Thanks again I will be using this recipe again!<\/p>","CommentId":1,"DateRated":"","GUID":"3abc5d7e94b54d999d78db4dbc155a1d","MemberId":3034114,"Rating":5,"ScreenName":"NJ_mommy_1","SubmittedDate":"10\/14\/2013 22:29"},{"Comment":"","CommentId":2,"DateRated":"02\/14\/2013 08:35","GUID":"11953D72EDD24F47AFBFDD58AC2FB656","MemberId":1004680,"Rating":0,"ScreenName":"egale10","SubmittedDate":"02\/14\/2013 08:35"},{"Comment":"<p>This is a good recipe! We prefer halving the cheese sauce.<\/p>","CommentId":3,"DateRated":"01\/30\/2013 19:36","GUID":"5f45cf8e7ded46548c603ec5ac23cc21","MemberId":3311639,"Rating":4,"ScreenName":"hbaseley","SubmittedDate":"01\/30\/2013 19:36"},{"Comment":"","CommentId":4,"DateRated":"11\/05\/2012 18:02","GUID":"a3af668487924fef9b998a0619d71236","MemberId":6061564,"Rating":5,"ScreenName":"mkaskela","SubmittedDate":"11\/05\/2012 18:02"},{"Comment":"<p>My husband and I really enjoyed this and he takes his mac &amp; cheese seriously.  Hard to believe this was a lighter version.  Very creamy.  After I added the pasta to the cheese sauce, I was a little worried because it looked so soupy but allowing it to stand for five minutes made a huge difference.  I also added some small chunks of ham to the mix for added protein and flavor.  Excellent recipe.  Will definitely make again.<\/p>","CommentId":5,"DateRated":"11\/03\/2012 16:40","GUID":"dd96f7d9c15b4397b8a8c601f69128d1","MemberId":1583978,"Rating":5,"ScreenName":"stephanie.haggard","SubmittedDate":"11\/03\/2012 16:40"},{"Comment":"<p>Very easy and yummy! My 16 month old daughter loved it and there are leftovers. Will definitely be making this again! May even try adding some ham to it for some protein.<\/p>","CommentId":6,"DateRated":"09\/27\/2012 16:54","GUID":"9ea883026a7746fd982d2a11112bf8fc","MemberId":6858252,"Rating":5,"ScreenName":"JennAFuzz76","SubmittedDate":"09\/27\/2012 16:54"},{"Comment":"<p>My family loved it.  Even my husband who doesn't like mac. and cheese.  I did add more cheddar and a little more milk to make it more cheesy and creamy.  Will make again real soon.  No more Kraft for us.<\/p>","CommentId":7,"DateRated":"11\/16\/2010 10:58","GUID":"04223A686FAF457284ED10C5F7646EDB","MemberId":1074593,"Rating":5,"ScreenName":"vikki1413","SubmittedDate":"11\/16\/2010 10:58"},{"Comment":"<p>So creamy, cheesy and easy! I know that the granddaughters will love it.<\/p>","CommentId":8,"DateRated":"07\/28\/2010 21:32","GUID":"19AAB73D278A8FB44587BE5960CA451E","MemberId":96057,"Rating":5,"ScreenName":"Annie58","SubmittedDate":"07\/28\/2010 21:32"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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