This flavorful casserole is a hearty mainstay for our family’s Christmas Day brunch menu. Being able to assemble the recipe ahead of time is a real plus! \u2014Julie Sterchi, Jackson, Missouri<\/p>\n","protected":false},"author":7061,"featured_media":1599278,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304162,306854,306849,304275,304287,305883,304423,304328,305487,304343,303966,304408,304368,306848,304348,304268,307307,307383,307404,324623,304150],"categories-v2":[308503,308500,309439,309608,309605,308295,311547,308300,311532,308821,308988,308984,308481,310796,308993,308495,308813,308745,309603,309000,259483,310342,310410,311578,310435,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Cheese Sausage Strata","post_link":"\/recipes\/cheese-sausage-strata\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cheese-Sausage-Strata_EXPS_TOHD24_14471_DianaChistruga_Social.jpg"},{"post_title":"Veggie Sausage 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Dressing","post_link":"\/recipes\/sausage-mushroom-dressing\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Mushroom-Sausage-Strata_exps19467_BHR133210D05_17_5bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/mushroom-sausage-strata\/","name":"Mushroom Sausage Strata","datePublished":"2018-01-01","dateModified":"2022-03-15","prepTime":"PT20M","cookTime":"PT35M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mushroom-Sausage-Strata_exps19467_BHR133210D05_17_5bC_RMS-1.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"This flavorful casserole is a hearty mainstay for our family's Christmas Day brunch menu. Being able to assemble the recipe ahead of time is a real plus! —Julie Sterchi, Jackson, Missouri","recipeIngredient":["1 pound bulk pork sausage","10 slices whole wheat bread, cubed","1 can (4 ounces) mushroom stems and pieces, drained","1\/2 cup shredded cheddar cheese","1\/2 cup shredded Swiss cheese","6 large eggs","1 cup 2% milk","1 cup half-and-half cream","1 teaspoon Worcestershire sauce","1\/2 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, cook sausage over medium heat until no longer pink; drain. Place bread cubes in a greased 13x9-in. baking dish. Sprinkle with the sausage, mushrooms and cheeses."},{"@type":"HowToStep","text":"In a large bowl, whisk the remaining ingredients; pour over the cheese. Cover and refrigerate overnight."},{"@type":"HowToStep","text":"Remove from the refrigerator 30 minutes before baking. Preheat oven to 350\u00b0. Bake, uncovered, for 35-45 minutes or until a knife inserted in the center comes out clean."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 296 calories","fatContent":"19g fat (8g saturated fat)","cholesterolContent":"170mg cholesterol","sodiumContent":"491mg sodium","carbohydrateContent":"17g carbohydrate (4g sugars","fiberContent":"2g fiber)","proteinContent":"14g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5833335,"reviewCount":12,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"joycerm53"},"reviewBody":"
This is a great recipe! The only change I make is I use fresh mushrooms and saut\u00e9 them.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"peppersmomcooks"},"reviewBody":"
Instead of bread cubes I would like to try chicken stuffing mix for more flavor. How many boxes, and how would I go about it?<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sallyjojo"},"reviewBody":"This was excellent!!! I made half, put in a 9 x 9. Used 4 eggs. Had 8 oz fresh mushrooms and 3 chopped green onion sauteed with the sausage. Baked for 30 minutes and forgot the worcestershire. . . and set it on the stove for 10 minutes before baking (while the ovenpreheated).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"goneabroad71"},"reviewBody":"This is my go-to recipe for brunch, and the dish always garners lots of compliments! I prefer to saut? fresh mushrooms rather than using the canned ones. The type of sausage you use makes a difference, too -- I like to use sausage with a lot of herbs and spices, or to add my own if the sausage is mild.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jawebb19"},"reviewBody":"Made this over the holiday and it was delicious. I used fresh mushrooms instead of canned and that worked just fine. A keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JROUS"},"reviewBody":"This is a keeper recipe. This breakfast or brunch casserole was delicious and very easy to put together. I also agree that you could use hashbrowns in this recipe instead of bread. I will make this recipe for my family again and definitely recommend it to friends.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kris Hodges","givenName":"Kris","familyName":"Hodges"},"reviewBody":"I love sausage stratas and hash browns are NOT as good as bread in them. Don't fall for that!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"brenda5736"},"reviewBody":"I did leave out the worcestershire, and used ham and sausage, best strata I have ever had! Made it for my friends and they all had to have the recipie, what a hit! Also had to use evaported milk because I did not have 1\/2 &1\/2.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cherylyoung"},"reviewBody":"Didn't care for this at all. Made it as directed except only used cheddar cheese. It had no taste at all except for the sausage. I feel it was a waste of time & money. A total disappointment.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ab0628"},"reviewBody":"I actually made this for dinner tonight. I stumbled upon it while looking for something to do with ground sausage. I sauteed an onion with the sausage, used 12 ounces of mushrooms, and used skim milk and fat free half and half. I just had it in the fridge for an hour or so. This was a nice surprise. Everyone liked it. I will make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shannonocain"},"reviewBody":"WONDERFUL!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ExotictechNews"},"reviewBody":"That looks Preeti good and I will surely going to try that. Must visit my websites as well https:\/\/www.exotictechnews.com and https:\/\/www.cutehindi.com","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"19467","romance_copy_dek":"This flavorful casserole is a hearty mainstay for our family's Christmas Day brunch menu. 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","NoOfRatings":10,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Mushroom-Sausage-Strata_exps19467_BHR133210D05_17_5bC_RMS.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Mushroom-Sausage-Strata_exps19467_BHR133210D05_17_5bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":11,"RatingCount":13,"RecipeCommentDetails":[{"Comment":"That looks Preeti good and I will surely going to try that. Must visit my websites as well https:\/\/www.exotictechnews.com and https:\/\/www.cutehindi.com","CommentId":1,"DateRated":"09\/08\/2020 02:30","GUID":"b5cca178dcf948a88a352564ee510169","MemberId":9857872,"Rating":5,"ScreenName":"Exotictech","SubmittedDate":"09\/08\/2020 02:30"},{"Comment":"
This is my go-to recipe for brunch, and the dish always garners lots of compliments! I prefer to saut? fresh mushrooms rather than using the canned ones. The type of sausage you use makes a difference, too -- I like to use sausage with a lot of herbs and spices, or to add my own if the sausage is mild.<\/p>","CommentId":2,"DateRated":"02\/12\/2017 10:06","GUID":"5e2741fd0b814ba69da35077b1b3ad68","MemberId":2829899,"Rating":5,"ScreenName":"goneabroad71","SubmittedDate":"02\/12\/2017 10:06"},{"Comment":"
Didn't care for this at all. Made it as directed except only used cheddar cheese. It had no taste at all except for the sausage. I feel it was a waste of time & money. A total disappointment.<\/p>","CommentId":3,"DateRated":"12\/14\/2015 21:15","GUID":"d80adab869054aad8fe57f265583acea","MemberId":5912806,"Rating":1,"ScreenName":"cherylyoung","SubmittedDate":"12\/14\/2015 21:15"},{"Comment":"
This was excellent!!! I made half, put in a 9 x 9. Used 4 eggs. Had 8 oz fresh mushrooms and 3 chopped green onion sauteed with the sausage. Baked for 30 minutes and forgot the worcestershire. . . and set it on the stove for 10 minutes before baking (while the oven<\/p>
preheated).<\/p>","CommentId":4,"DateRated":"02\/01\/2015 10:59","GUID":"913b860027324565bdfae6f151838c13","MemberId":5675269,"Rating":5,"ScreenName":"sallyjojo","SubmittedDate":"02\/01\/2015 10:59"},{"Comment":"
Made this over the holiday and it was delicious. I used fresh mushrooms instead of canned and that worked just fine. A keeper!<\/p>","CommentId":5,"DateRated":"12\/30\/2014 18:30","GUID":"32a44894e3d648f78177f6783b893a3e","MemberId":7450124,"Rating":5,"ScreenName":"jawebb19","SubmittedDate":"12\/30\/2014 18:30"},{"Comment":"
This is a keeper recipe. This breakfast or brunch casserole was delicious and very easy to put together. I also agree that you could use hashbrowns in this recipe instead of bread. I will make this recipe for my family again and definitely recommend it to friends.<\/p>","CommentId":6,"DateRated":"12\/15\/2014 17:06","GUID":"081720e5cdfa4f24984fd6973356af5b","MemberId":2053780,"Rating":5,"ScreenName":"JROUS","SubmittedDate":"12\/15\/2014 17:06"},{"Comment":"
I love sausage stratas and hash browns are NOT as good as bread in them. Don't fall for that!<\/p>","CommentId":7,"DateRated":"11\/29\/2014 17:07","GUID":"cffd6e4d770c45c6b5ff319415507925","MemberId":5707772,"Rating":5,"ScreenName":"Kris Hodges","SubmittedDate":"11\/29\/2014 17:06"},{"Comment":"
I did leave out the worcestershire, and used ham and sausage, best strata I have ever had! Made it for my friends and they all had to have the recipie, what a hit! Also had to use evaported milk because I did not have 1\/2 &1\/2.<\/p>","CommentId":8,"DateRated":"","GUID":"fbfb4c8d785842d99a97407fbccefb70","MemberId":3334645,"Rating":5,"ScreenName":"brenda5736","SubmittedDate":"03\/20\/2014 08:34"},{"Comment":"
I actually made this for dinner tonight. I stumbled upon it while looking for something to do with ground sausage. I sauteed an onion with the sausage, used 12 ounces of mushrooms, and used skim milk and fat free half and half. I just had it in the fridge for an hour or so. This was a nice surprise. Everyone liked it. I will make this again.<\/p>","CommentId":9,"DateRated":"07\/13\/2012 18:52","GUID":"7cfd5a753a604fe3bf07ed1142b0399f","MemberId":3440719,"Rating":5,"ScreenName":"Ab0628","SubmittedDate":"07\/13\/2012 18:52"},{"Comment":"
WONDERFUL!<\/p>","CommentId":10,"DateRated":"12\/20\/2010 19:47","GUID":"f6c2e025096f4e23a72a851933a8940d","MemberId":1765428,"Rating":5,"ScreenName":"shannonocain","SubmittedDate":"12\/20\/2010 19:47"},{"Comment":"","CommentId":11,"DateRated":"07\/18\/2010 20:14","GUID":"F76F14FCB2F2481DB328286A9EDB41F9","MemberId":381228,"Rating":5,"ScreenName":"mleicht","SubmittedDate":"07\/18\/2010 20:14"},{"Comment":"
you can also use hash browns instead of the bread<\/p>","CommentId":12,"DateRated":"","GUID":"d2694847e20f41068aa0878ac66a2a29","MemberId":1190313,"Rating":0,"ScreenName":"Brenda Brown","SubmittedDate":"12\/03\/2008 22:57"},{"Comment":"","CommentId":13,"DateRated":"12\/04\/2007 23:33","GUID":"5889EDADB1584426B32854E11E6F4D80","MemberId":660921,"Rating":5,"ScreenName":"Carol Bishop","SubmittedDate":"12\/04\/2007 23:33"},{"Comment":"","CommentId":14,"DateRated":"12\/31\/2006 18:36","GUID":"f0d2b517a60f4b149b46ce91b1c2a442","MemberId":1671534,"Rating":5,"ScreenName":"FriedaG","SubmittedDate":"12\/31\/2006 18:36"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311532,"name":"Casseroles","slug":"casseroles","term_group":0,"term_taxonomy_id":311467,"taxonomy":"categories-v2","description":"These family-pleasing casserole recipes are sure to be a hit. From apps and green bean casseroles to dessert and main dish casseroles, you'll want to try them all!","parent":310796,"count":3360,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/"},{"term_id":311547,"name":"Breakfast Casseroles","slug":"breakfast-casseroles","term_group":0,"term_taxonomy_id":311482,"taxonomy":"categories-v2","description":"Say hello to the easiest meal ever with these breakfast casserole recipes. Simple to put together and quick to clean up, they'll become your new favorite recipes.","parent":311532,"count":651,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/breakfast-casseroles\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Mushroom Sausage Strata"}},"analytics":[],"yoast_head":"\n