{"id":324173,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/easy-sauteed-spinach\/"},"modified":"2024-11-13T09:13:48","modified_gmt":"2024-11-13T15:13:48","slug":"easy-sauteed-spinach","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/easy-sauteed-spinach\/","title":{"rendered":"Easy Sauteed Spinach"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Here\u2019s a light, lively side to complement almost any entree you put on the table. 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Sprinkle with pine nuts."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 47 calories","fatContent":"1g fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"216mg sodium","carbohydrateContent":"5g carbohydrate (1g sugars","fiberContent":"2g fiber)","proteinContent":"3g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>1 vegetable."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chinadoll2008"},"reviewBody":"Even with the garlic & sherry, it was still a little bland. So I had to add extra salt & pepper. But it was a great side dish to the beef tenderloin with mushroom & blue cheese sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lady Fingers","givenName":"Lady","familyName":"Fingers"},"reviewBody":"I made this tonight, using the scaled-down recipe from the summer 2018 Cooking for Two special. Tasty and quick! While our steak rested on a plate, I cooked this in the same skillet, for a easy-to-make, easy-to-clean-up dinner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Appy_Girl"},"reviewBody":"Fabulous find. I toasted the pine nuts for some extra taste and texture. We especially lived how the Sherry added such a nice boost to the spinach.  It\u2019s delicate, light and couldn\u2019t be any fresher.  This makes a great side for any fish. Especially Salmon.  All of my spinach side dishes will contain a lick of Sherry.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annrms"},"reviewBody":"Delicious and really easy.  Used toasted sunflower seeds instead of pine nuts.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MarineMom_texas"},"reviewBody":"We had this delicious spinach tonight with no changes to the recipe except to halve it for the two of us. It did shrink down to a small amount so next time I will add more spinach. It was delicious an a quick and easy recipe. Volunteer Field Editor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"49214","romance_copy_dek":"Here\u2019s a light, lively side to complement almost any entree you put on the table. 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