{"id":324173,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/easy-sauteed-spinach\/"},"modified":"2024-11-13T09:13:48","modified_gmt":"2024-11-13T15:13:48","slug":"easy-sauteed-spinach","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/easy-sauteed-spinach\/","title":{"rendered":"Easy Sauteed Spinach"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Here\u2019s a light, lively side to complement almost any entree you put on the table. A little test kitchen know-how helps to dress up everyday spinach with garlic, onion, a lick of sherry and a sprinkling of pine nuts. \u2014Taste Recipes Test Kitchen<\/p>\n","protected":false},"author":7061,"featured_media":1849169,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,304998,304338,303966,304988,306848,305018,305020,304268,304026,304350,324623,304243,304313,304020,307764,304005,304150,307614,305031],"categories-v2":[308623,308984,308481,308945,308992,308495,308935,309603,308959,308960,259483,308606,309001,309177,309586,308313,308594,310729,308549,309434,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Sauteed Spinach","post_link":"\/recipes\/sauteed-spinach\/","post_image":"\/wp-content\/uploads\/2025\/02\/Sauteed-Spinach_EXPS_FT25_50749_JR_0124_1.jpg"},{"post_title":"Easy Spinach Casserole","post_link":"\/recipes\/spinach-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Easy-Spinach-Casserole_EXPS_FT25_278358_JR_0117_1.jpg"},{"post_title":"Easy Creamed Spinach","post_link":"\/recipes\/easy-creamed-spinach\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Easy Italian Spinach Salad","post_link":"\/recipes\/easy-italian-spinach-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Italian-Spinach-Salad_exps50336_SD19999445A08_25_3bC_RMS.jpg"},{"post_title":"Sauteed Spinach and Peppers","post_link":"\/recipes\/sauteed-spinach-and-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21813_LT10351D27A-6.jpg"},{"post_title":"Sauteed Spinach and Mushrooms","post_link":"\/recipes\/mushroom-and-spinach-saute\/","post_image":"\/wp-content\/uploads\/2024\/11\/Sauteed-Spinach-and-Mushrooms_EXPS_TOHD24_24335_DianaChistruga_5.jpg"},{"post_title":"Easy Spinach Bisque","post_link":"\/recipes\/easy-spinach-bisque\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8049_CW2119C35_CT.jpg"},{"post_title":"Fennel Spinach Saute","post_link":"\/recipes\/fennel-spinach-saute\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fennel-Spinach-Saute_EXPS_THD17_85911_B08_11_7b-4.jpg"},{"post_title":"Tilapia with Sauteed Spinach","post_link":"\/recipes\/tilapia-with-sauteed-spinach\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tilapia-with-Sauteed-Spinach_exps48519_SD1785605D9A_RMS-2.jpg"},{"post_title":"Spinach Salad","post_link":"\/recipes\/spinach-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3161_coufm92p47atran.jpg"},{"post_title":"Sauteed Pork Chops with Garlic Spinach","post_link":"\/recipes\/sauteed-pork-chops-with-garlic-spinach\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sauteed-Pork-Chops-with-Garlic-Spinach_EXPS_THAM17_143734_B11_08_3b-10.jpg"},{"post_title":"Quick Ravioli & Spinach Soup","post_link":"\/recipes\/quick-ravioli-spinach-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Quick-Ravioli-Spinach-Soup_EXPS_SSMZ21_109720_E10_13_8b-6.jpg"},{"post_title":"Creamy Baked Spinach","post_link":"\/recipes\/creamy-baked-spinach\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Classic Spinach Dip","post_link":"\/recipes\/classic-spinach-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/Classic-Spinach-Dip_EXPS_TOHVP24_33779_MF_01_17_SpinachDip_1_RMS.jpg"},{"post_title":"Healthy Spinach Dip","post_link":"\/recipes\/healthy-spinach-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps57776_HCK153422A09_05_4b-2.jpg"},{"post_title":"Quick Sweet-Sour Spinach Salad","post_link":"\/recipes\/quick-sweet-sour-spinach-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36150_SD1192217D22-2.jpg"},{"post_title":"Spinach Beef Stir-Fry","post_link":"\/recipes\/spinach-beef-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22704_LT10502D46A.jpg"},{"post_title":"Spinach Souffle Casserole","post_link":"\/recipes\/spinach-souffle-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3245_cfm91p49ctran-1.jpg"},{"post_title":"Skillet Fish with Spinach","post_link":"\/recipes\/skillet-fish-with-spinach\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38733_SD1192217D6A-6.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Easy-Sauteed-Spinach_exps49214_THHC1997839D05_21_4bC_RMS.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/easy-sauteed-spinach\/","name":"Easy Sauteed Spinach","datePublished":"2018-01-01","dateModified":"2023-01-31","prepTime":"PT10M","cookTime":"PT10M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Easy-Sauteed-Spinach_exps49214_THHC1997839D05_21_4bC_RMS-5.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"Here\u2019s a light, lively side to complement almost any entree you put on the table. A little test kitchen know-how helps to dress up everyday spinach with garlic, onion, a lick of sherry and a sprinkling of pine nuts. \u2014Taste Recipes Test Kitchen","recipeIngredient":["1 small onion, finely chopped","1 garlic clove, minced","2 packages (6 ounces each) fresh baby spinach","3 tablespoons sherry or reduced-sodium chicken broth","1\/4 teaspoon salt","1\/8 teaspoon pepper","1 tablespoon pine nuts"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet coated with cooking spray, saute onion until tender. Add garlic; cook 1 minute longer. Stir in the spinach, sherry, salt and pepper; cook and stir for 4-5 minutes or until spinach is wilted. Sprinkle with pine nuts."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 47 calories","fatContent":"1g fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"216mg sodium","carbohydrateContent":"5g carbohydrate (1g sugars","fiberContent":"2g fiber)","proteinContent":"3g protein. Diabetic Exchanges<\/b>: <\/B>1 vegetable."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chinadoll2008"},"reviewBody":"Even with the garlic & sherry, it was still a little bland. So I had to add extra salt & pepper. But it was a great side dish to the beef tenderloin with mushroom & blue cheese sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lady Fingers","givenName":"Lady","familyName":"Fingers"},"reviewBody":"I made this tonight, using the scaled-down recipe from the summer 2018 Cooking for Two special. Tasty and quick! While our steak rested on a plate, I cooked this in the same skillet, for a easy-to-make, easy-to-clean-up dinner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Appy_Girl"},"reviewBody":"Fabulous find. I toasted the pine nuts for some extra taste and texture. We especially lived how the Sherry added such a nice boost to the spinach. It\u2019s delicate, light and couldn\u2019t be any fresher. This makes a great side for any fish. Especially Salmon. All of my spinach side dishes will contain a lick of Sherry.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annrms"},"reviewBody":"Delicious and really easy. Used toasted sunflower seeds instead of pine nuts.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MarineMom_texas"},"reviewBody":"We had this delicious spinach tonight with no changes to the recipe except to halve it for the two of us. It did shrink down to a small amount so next time I will add more spinach. It was delicious an a quick and easy recipe. Volunteer Field Editor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"49214","romance_copy_dek":"Here\u2019s a light, lively side to complement almost any entree you put on the table. A little test kitchen know-how helps to dress up everyday spinach with garlic, onion, a lick of sherry and a sprinkling of pine nuts. \u2014Taste Recipes Test Kitchen","enhanced_recipe_title":"Easy Sauteed Spinach","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 small onion, finely chopped","IngredientText":"1 small onion, finely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 garlic clove, minced","IngredientText":"1 garlic clove, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 packages (6 ounces each) fresh baby spinach","IngredientText":"2 packages (6 ounces each) fresh baby spinach"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons sherry or reduced-sodium chicken broth","IngredientText":"3 tablespoons sherry or reduced-sodium chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon pepper","IngredientText":"1\/8 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon pine nuts","IngredientText":"1 tablespoon pine nuts"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Easy-Sauteed-Spinach_exps49214_THHC1997839D05_21_4bC_RMS.jpg","RecipeId":49214,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Easy Sauteed Spinach Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Easy-Sauteed-Spinach_exps49214_THHC1997839D05_21_4bC_RMS.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 20 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Easy Sauteed Spinach","SubmittedTitle":"Easy Sauteed Spinach","RecipeTypeId":1,"AverageRating":4.8,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":10,"CookTimeInMinutes":10,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Easy Sauteed Spinach","OriginalSourceProject":"Easy Sauteed Spinach","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Here\u2019s a light, lively side to complement almost any entree you put on the table. A little test kitchen know-how helps to dress up everyday spinach with garlic, onion, a lick of sherry and a sprinkling of pine nuts. \u2014Taste Recipes Test Kitchen","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large skillet coated with cooking spray, saute onion until tender. Add garlic; cook 1 minute longer. Stir in the spinach, sherry, salt and pepper; cook and stir for 4-5 minutes or until spinach is wilted. Sprinkle with pine nuts.","SequenceNo":1}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Vegetarian Recipes","ID":94306},{"Name":"Vegetarian Side Dishes","ID":95198}],"Cuisine":[],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Diabetic Recipes","ID":105232},{"Name":"Diabetic Side Dishes","ID":105280},{"Name":"Low Carb Recipes","ID":105168},{"Name":"Low Carb Side Dishes","ID":105292},{"Name":"Low Fat Recipes","ID":105180},{"Name":"Low Fat Side Dishes","ID":105284}],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Onions","ID":102029},{"Name":"Salad Greens","ID":102033}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Healthy Cooking Recipes","ID":107257},{"Name":"Healthy Cooking Side Dishes","ID":107385},{"Name":"Healthy Cooking Vegetarian Recipes","ID":107397},{"Name":"View All Healthy Cooking Recipes","ID":107401}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Non-stick Skillet","ID":304026},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Low-Carb","ID":305018},{"Name":"Low-Fat","ID":305020},{"Name":"Vegetarian","ID":305031},{"Name":"Ingredients","ID":306848},{"Name":"Spinach","ID":307764},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Side Dishes","ID":304313},{"Name":"Techniques","ID":304150},{"Name":"Sauteing","ID":304243},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1\/2 cup: 47 calories, 1g fat (0 saturated fat), 0 cholesterol, 216mg sodium, 5g carbohydrate (1g sugars, 2g fiber), 3g protein. Diabetic Exchanges<\/b>: <\/B>1 vegetable.","NoOfRatings":5,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Easy-Sauteed-Spinach_exps49214_THHC1997839D05_21_4bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Easy-Sauteed-Spinach_exps49214_THHC1997839D05_21_4bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Easy Sauteed Spinach"}},"analytics":[],"yoast_head":"\nEasy Sauteed Spinach Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-sauteed-spinach\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Easy Sauteed Spinach Recipe: How to Make It","description":"Here\u2019s a light, lively side to complement almost any entree you put on the table. A little test kitchen know-how helps to dress up everyday spinach with garlic, onion, a lick of sherry and a sprinkling of pine nuts. \u2014Taste Recipes Test Kitchen","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/easy-sauteed-spinach\/","og_locale":"en_US","og_type":"article","og_title":"Easy Sauteed Spinach","og_description":"Here\u2019s a light, lively side to complement almost any entree you put on the table. A little test kitchen know-how helps to dress up everyday spinach with garlic, onion, a lick of sherry and a sprinkling of pine nuts. \u2014Taste Recipes Test Kitchen","og_url":"https:\/\/www.tasteofhome.com\/recipes\/easy-sauteed-spinach\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-11-13T15:13:48+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Easy-Sauteed-Spinach_exps49214_THHC1997839D05_21_4bC_RMS-5.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Easy-Sauteed-Spinach_exps49214_THHC1997839D05_21_4bC_RMS-5.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"1 minute","Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/easy-sauteed-spinach\/","url":"https:\/\/www.tasteofhome.com\/recipes\/easy-sauteed-spinach\/","name":"Easy Sauteed Spinach Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/easy-sauteed-spinach\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/easy-sauteed-spinach\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Easy-Sauteed-Spinach_exps49214_THHC1997839D05_21_4bC_RMS-5.jpg","datePublished":"2017-09-24T23:58:00+00:00","dateModified":"2024-11-13T15:13:48+00:00","description":"Here\u2019s a light, lively side to complement almost any entree you put on the table. A little test kitchen know-how helps to dress up everyday spinach with garlic, onion, a lick of sherry and a sprinkling of pine nuts. \u2014Taste Recipes Test Kitchen","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/easy-sauteed-spinach\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/easy-sauteed-spinach\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/easy-sauteed-spinach\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Easy-Sauteed-Spinach_exps49214_THHC1997839D05_21_4bC_RMS-5.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Easy-Sauteed-Spinach_exps49214_THHC1997839D05_21_4bC_RMS-5.jpg","width":1200,"height":1200,"caption":"Easy Sauteed Spinach Exps49214 Thhc1997839d05 21 4bc Rms 5"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/easy-sauteed-spinach\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Gear","item":"https:\/\/www.tasteofhome.com\/gear\/"},{"@type":"ListItem","position":4,"name":"Stovetop Cookware","item":"https:\/\/www.tasteofhome.com\/gear\/stovetop-cookware\/"},{"@type":"ListItem","position":5,"name":"Skillet","item":"https:\/\/www.tasteofhome.com\/gear\/stovetop-cookware\/skillet\/"},{"@type":"ListItem","position":6,"name":"Nonstick Skillet","item":"https:\/\/www.tasteofhome.com\/gear\/stovetop-cookware\/skillet\/nonstick-skillet\/"},{"@type":"ListItem","position":7,"name":"Easy Sauteed Spinach"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-22 22:13:28","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/324173"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=324173"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/324173\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1849169"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=324173"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=324173"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=324173"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=324173"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}