marshmallow <\/a>and egg-free vegan mayonnaise. Even gelatin, which is made from animal bones, has a vegan counterpart that uses agar (like vegan marshmallows). You can make your own with fruit juice, food coloring and agar jelly.<\/p>\n","protected":false},"excerpt":{"rendered":"Layers of red and green make this festive salad a favorite during the Christmas season. Kids are sure to find it fun to eat, and adults will enjoy the combination of sweet-tart flavors. \u2014Jenny Hughson, Mitchell, Nebraska<\/p>\n","protected":false},"author":8049,"featured_media":2108072,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306910,304173,304423,304328,306936,304288,305487,304515,307104,307293,304408,304368,303887,306848,306604,304347,304297,304348,304268,307216,304558,324623,306571,304150,303883],"categories-v2":[309906,309455,308821,308984,309934,259620,310796,308880,312494,310155,310329,308813,308745,308478,309603,312504,308998,308308,309000,259483,310265,308910,309177,312458,309434,308476],"coauthors":[343481],"recommended_recipes":[{"post_title":"Ribbon Pudding Pie","post_link":"\/recipes\/ribbon-pudding-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ribbon-Pudding-Pie_EXPS_DSBZ17_14700_C01_19_2b.jpg"},{"post_title":"Applesauce Gelatin 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But you\u2019re never too old to enjoy the fruity flavor and sweet, creamy middle layer.","recipeIngredient":["2 packages (3 ounces each) lime gelatin","5 cups boiling water, divided","4 cups cold water, divided","1 package (3 ounces) lemon gelatin","1\/2 cup miniature marshmallows","1 package (8 ounces) cream cheese, softened","1 cup mayonnaise","1 can (8 ounces) crushed pineapple, undrained","2 packages (3 ounces each) cherry gelatin"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the base ribbon jello layer","text":"In a large bowl, dissolve the lime gelatin in boiling water and then add cold water while stirring. Pour it into a dish and refrigerate for about one hour until it is firm but not fully set.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Ribbon-Jello_TOHD24_19474_JuliaHartbeck_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the middle cream cheese layer","text":"In a large bowl, dissolve the lemon gelatin in boiling water and stir in the miniature marshmallows until they have fully melted. Allow it to cool for 20 minutes. In a small bowl, combine the cream cheese and mayonnaise until smooth. Gradually beat in the warm lemon gelatin. Stir in the pineapple chunks. Carefully spoon over the cold lime layer and return to the refrigerator to chill until firm but not fully set.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Ribbon-Jello_TOHD24_19474_JuliaHartbeck_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the top cherry layer","text":"Dissolve the cherry gelatin in boiling water and add cold water while stirring. Spoon over the lemon layer. Refrigerate the entire gelatin salad overnight so that it becomes firm. Cut into squares to serve. Editor\u2019s Tip: You can create more intense color strips by adding a drop or two of food coloring to the appropriate gelatin mix.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Ribbon-Jello_TOHD24_19474_JuliaHartbeck_3.jpg?fit=700,1024"}],"recipeYield":"15 servings","author":[{"@type":"Person","name":"Nicholas Marshall"}],"nutrition":{"@type":"NutritionInformation","calories":" 236 calories","fatContent":"17g fat (5g saturated fat)","cholesterolContent":"22mg cholesterol","sodiumContent":"164mg sodium","carbohydrateContent":"19g carbohydrate (18g sugars","fiberContent":"0 fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mrswvwoodchuck"},"reviewBody":"Since this recipe was published I have made it every holiday I am always asked to bring it, I am making it right now","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"janwilkins"},"reviewBody":"My Mother started making this recipe when I was just a little girl! I love it, she also called it her \"Christmas Ribbon Salad\".....trouble with these types of salad, I never know to eat them on the side or as a dessert!.....Love, Love them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JAG10"},"reviewBody":"This is light, refreshing, beautiful, elegant, and delicious. Everyone loves it. The colors and complementary flavors make it perfect for Christmas, but it is great any time of the year. I plan to try different flavors\/colors of gelatin for the bottom and top layers for the various seasons.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Katydidd76"},"reviewBody":"This is easy to make, turned out perfectly the first time and everybody loved it. Delicious! In the future I am going to make a red, white and blue version of this by substituting berry blue gelatin for the lime gelatin.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"19474","romance_copy_dek":"Ribbon jello traditionally makes an appearance over the holiday season and it\u2019s a fun recipe to prepare if you\u2019ve got kids to keep busy. 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