{"id":324423,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/country-style-pork-loin-with-gravy\/"},"modified":"2024-10-21T14:18:55","modified_gmt":"2024-10-21T19:18:55","slug":"country-style-pork-loin-with-gravy","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/country-style-pork-loin-with-gravy\/","title":{"rendered":"Pork Loin with Gravy"},"content":{"rendered":"<p>With just a few simple ingredients and the magic of a slow cooker you can transform a basic cut of pork into something truly special. This pork loin and gravy is tender, juicy and enveloped in a luscious and savory gravy. This is a recipe that\u2019s perfect for when you want something comforting yet impressive without spending all day in the kitchen. The process takes some time but most of it is completely hands-off thanks to the slow cooker. It can do the work while you go about your day. The result is a deeply flavorful dinner.<\/p>\n<h2>Pork Loin and Gravy Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2052856\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Pork-Loin-Gravy_TOHD24_49340_MelissaPatterson_1.jpg?fit=700%2C1024\" alt=\"Pork Loin &#038; Gravy By Taste Of Home Ingredients\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Melissa Patterson for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><b>Pork loin roast:<\/b> The pork loin serves as the main protein in this dish, offering a tender and juicy base for the meal.<\/li>\n<li><b>All-purpose flour:<\/b> This flour creates a light coating on the pork and helps brown the meat and adds a subtle thickness to the gravy.<\/li>\n<li><b>Onion powder:<\/b> A touch of onion powder adds a savory depth to the pork and complements the natural flavors of the meat.<\/li>\n<li><b>Ground mustard:<\/b> The ground mustard provides a mild tang, enhancing the overall flavor profile and balancing the richness of the pork.<\/li>\n<li><b>Canola oil:<\/b> This oil is used for browning the pork. It contributes to a golden, crisp exterior while sealing in the juices.<\/li>\n<li><b>Reduced-sodium chicken broth:<\/b> The broth serves as the liquid base for the gravy and infuses the pork with moisture and a savory, rich taste during cooking.<\/li>\n<li><b>Cornstarch:<\/b> Cornstarch is used to thicken the gravy, ensuring it has a smooth and velvety consistency.<\/li>\n<li><b>Cold water:<\/b> Cold water is mixed with cornstarch to create a slurry that helps the cornstarch dissolve evenly and prevents lumps in the gravy.<\/li>\n<li><b>Hot mashed potatoes (optional):<\/b> Creamy mashed potatoes are a comforting side dish that pairs perfectly with savory pork and rich gravy.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the pork loin<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2052857\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Pork-Loin-Gravy_TOHD24_49340_MelissaPatterson_2.jpg?fit=700%2C1024\" alt=\"Pork Loin &#038; Gravy By Taste Of Home Step By Step\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Melissa Patterson for Taste Recipes<\/span><\/span><\/p>\n<p>Cut the pork roast in half to make it easier to handle. In a large shallow dish, combine the flour, onion powder and ground mustard.\u00a0 Mix these ingredients until well blended. Add one portion of the pork at a time and turn to coat each side evenly with the seasoned flour mixture.<\/p>\n<h3>Step 2: Cook the pork<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2052859\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Pork-Loin-Gravy_TOHD24_49340_MelissaPatterson_4.jpg?fit=700%2C1024\" alt=\"Pork Loin &#038; Gravy By Taste Of Home Step By Step\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Melissa Patterson for Taste Recipes<\/span><\/span><\/p>\n<p>Heat the canola oil in a large skillet over medium-high heat. Add the pork and brown it on all sides once the oil is hot, turning it occasionally to ensure an even golden crust. Transfer the browned pork to a 5-quart slow cooker. Pour the reduced-sodium chicken broth over the pork in the slow cooker. Cover and cook on low for five to six hours or until the pork is tender and fully cooked through. Remove the pork and keep it warm once it is finished cooking.<\/p>\n<h3>Step 3: Make the gravy<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2052860\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Pork-Loin-Gravy_TOHD24_49340_MelissaPatterson_5.jpg?fit=700%2C1024\" alt=\"Pork Loin &#038; Gravy By Taste Of Home Step By Step\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Melissa Patterson for Taste Recipes<\/span><\/span><\/p>\n<p>Strain the cooking juices into a large saucepan, skimming off any fat. In a small bowl, combine the cornstarch with cold water and stir until smooth. Gradually stir the cornstarch mixture into the strained juices. Bring the mixture to a boil over medium heat, cooking and stirring for about two minutes until the gravy thickens. Slice the pork and serve with the gravy alongside hot mashed potatoes, if desired.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2052861\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Pork-Loin-Gravy_TOHD24_49340_MelissaPatterson_6.jpg?fit=700%2C1024\" alt=\"Pork Loin &#038; Gravy By Taste Of Home\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Melissa Patterson for Taste Recipes<\/span><\/span><\/p>\n<h2>Pork Loin and Gravy Variations<\/h2>\n<ul>\n<li><b>Add a garlic-herb rub:<\/b> Before coating the pork in the flour mixture, rub the meat with a mixture of minced garlic, rosemary and thyme for added flavor.<\/li>\n<li><b>Use beef broth:<\/b> Swap the chicken broth with beef broth to give the gravy a richer, heartier flavor.<\/li>\n<li><b>Incorporate apples:<\/b> Add sliced apples to the slow cooker along with the pork for a touch of sweetness that complements the savory flavors.<\/li>\n<li><b>Add vegetables:<\/b> Include root vegetables like carrots, potatoes and parsnips in the slow cooker to make this a complete one-pot meal.<\/li>\n<\/ul>\n<h2>How to Store Pork Loin and Gravy<\/h2>\n<p>First, allow them to cool to room temperature. Once cooled, place the pork slices and gravy in an airtight container and refrigerate them for up to three days. Simply reheat them in a skillet or microwave, adding a splash of broth or water if the gravy has thickened too much once you&#8217;re ready to enjoy the leftovers.<\/p>\n<h3>Can you freeze pork loin and gravy?<\/h3>\n<p>Yes, you can freeze pork loin and gravy for longer storage. Allow the pork and gravy to cool completely and then transfer them to separate airtight containers or heavy-duty freezer bags. Make sure to remove as much air as possible from the bags to prevent freezer burn. Label the containers with the date and freeze them for up to three months.<\/p>\n<h3>How do you reheat pork loin and gravy?<\/h3>\n<p>Place pork slices in a skillet over medium heat, adding a small amount of broth or water to keep the meat moist. Cover the skillet and heat for about five minutes, turning the slices occasionally until the pork is warmed through. Reheat the gravy in a separate saucepan over low to medium heat, stirring occasionally until it reaches your desired temperature. Stir in a little broth or water to restore its consistency if the gravy has thickened too much. You can also reheat both the pork and gravy in the microwave by placing them in a microwave-safe dish, covering them with a lid or microwave-safe wrap. Heat it up for 20 to 30-second intervals, stirring the gravy and turning the pork slices as needed.<\/p>\n<h2>Pork Loin and Gravy Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2052864\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Pork-Loin-Gravy_TOHD24_49340_MelissaPatterson_9.jpg?fit=700%2C1024\" alt=\"Pork Loin &#038; Gravy By Taste Of Home\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Melissa Patterson for Taste Recipes<\/span><\/span><\/p>\n<h3>What other dishes pair well with pork loin and gravy?<\/h3>\n<p>For a complete meal, consider serving it with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-balsamic-brussels-sprouts-with-pancetta\/\" data-name=\"www.tasteofhome.com\/recipes\/roasted-balsamic-brussels-sprouts-with-pancetta\/\" data-module=\"content engagement\" data-position=\"embedded links\">roasted Brussels sprouts<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/honey-garlic-green-beans\/\" data-name=\"www.tasteofhome.com\/recipes\/honey-garlic-green-beans\/\" data-module=\"content engagement\" data-position=\"embedded links\">green beans<\/a>. A warm <a href=\"https:\/\/www.tasteofhome.com\/recipes\/best-dinner-rolls\/\" data-name=\"www.tasteofhome.com\/recipes\/best-dinner-rolls\/\" data-module=\"content engagement\" data-position=\"embedded links\">dinner roll<\/a> or a slice of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/buttery-cornbread\/\" data-name=\"www.tasteofhome.com\/recipes\/buttery-cornbread\/\" data-module=\"content engagement\" data-position=\"embedded links\">cornbread<\/a> complements the savory pork, while a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/green-salad-with-tangy-basil-vinaigrette\/\" data-name=\"www.tasteofhome.com\/recipes\/green-salad-with-tangy-basil-vinaigrette\/\" data-module=\"content engagement\" data-position=\"embedded links\">simple salad<\/a> adds a refreshing contrast. A cup of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-butternut-squash-soup\/\" data-name=\"www.tasteofhome.com\/recipes\/easy-butternut-squash-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\">butternut squash soup<\/a> would be a cozy and comforting appetizer.<\/p>\n<h3>Can I use a different cut of pork for this recipe?<\/h3>\n<p>Yes! Other cuts like pork shoulder or pork tenderloin can be used although cooking times may vary. Pork shoulder will be more tender with a longer cooking time, while pork tenderloin will cook faster but may require more attention to prevent overcooking.<\/p>\n<h3>Can I cook this pork loin in the oven instead of a slow cooker?<\/h3>\n<p>Yes, you can roast the pork loin in the oven. After browning, transfer the pork to a roasting pan, add the broth, cover it with foil and bake at 325\u00b0 F for two hours or until the pork is tender.<\/p>\n<h3>What can I do with leftover pork loin?<\/h3>\n<p>Leftover pork loin can be used in sandwiches, tacos or even sliced thinly and added to salads. You can also shred the pork and mix it with barbecue sauce for a quick pulled pork dish.<\/p>\n<h3>Can I make this recipe gluten-free?<\/h3>\n<p>To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend for coating the pork and thickening the gravy. Make sure the chicken broth you use is also labeled gluten-free.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This slow-cooker recipe is a perfect end to the day. Serve mashed potatoes as a comforting side and the meal is complete! \u2014Corina Flansberg, Carson City, Nevada<\/p>\n","protected":false},"author":8065,"featured_media":2107868,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,304993,304998,304292,305487,304338,304390,303966,304988,305004,304368,303887,306848,305018,305024,304268,307307,307383,307400,306441,324623,304388,304078,303883,304403],"categories-v2":[308623,308988,308984,308481,308940,308945,308305,310796,308992,308761,308495,308935,308951,308745,308478,309603,308959,308965,259483,310342,310410,310430,312419,309177,308752,308698,309004,308476,308812],"coauthors":[343536],"recommended_recipes":[{"post_title":"Country-Style Pork Loin","post_link":"\/recipes\/country-style-pork-loin\/","post_image":"\/wp-content\/uploads\/2018\/01\/Country-Style-Pork-Loin_EXPS_QEBZ20_23692_E01_23_6b.jpg"},{"post_title":"Pork Tenderloin with Gravy","post_link":"\/recipes\/pork-tenderloin-with-gravy\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pork-Tenderloin-with-Gravy_EXPS_TOHD24_19900_AnaStanciu_8.jpg"},{"post_title":"Country Sausage Gravy","post_link":"\/recipes\/country-sausage-gravy\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pork Chops with Gravy","post_link":"\/recipes\/pork-chops-with-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Chops-with-Gravy_EXPS_CIMZ18_40254_B09_07_1b-9.jpg"},{"post_title":"Country Chicken and Gravy","post_link":"\/recipes\/country-chicken-with-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/Country-Chicken-with-Gravy_EXPS_DSBZ17_28571_D01_13_3b-4-e1723545091440.jpg"},{"post_title":"Slow-Cooked Country Ribs in Gravy","post_link":"\/recipes\/slow-cooked-country-ribs-in-gravy\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Makeover Pork Chops with Gravy","post_link":"\/recipes\/makeover-pork-chops-with-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40255_THHC1194786D03_20-4.jpg"},{"post_title":"Chicken with Country Gravy","post_link":"\/recipes\/chicken-with-country-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39826_RX1193260A10_08_1b-4.jpg"},{"post_title":"Sirloin Roast with Gravy","post_link":"\/recipes\/sirloin-roast-with-gravy\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sirloin-Roast-with-Gravy_EXPS_HCA17_32916_C03_15_6b.jpg"},{"post_title":"Pork Chops with Onion Gravy","post_link":"\/recipes\/pork-chops-with-onion-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32915_SD1194411D23-4.jpg"},{"post_title":"Country Chuck Roast with Mushroom Gravy","post_link":"\/recipes\/country-chuck-roast-with-mushroom-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/Country-Chuck-Roast-with-Mushroom-Gravy_EXPS_DODBZ20_132000_B07_23_3b.jpg"},{"post_title":"Ham Gravy","post_link":"\/recipes\/ham-gravy\/","post_image":"\/wp-content\/uploads\/2024\/05\/Ham-Gravy_EXPS_FT24_275980_EC_043024_5.jpg"},{"post_title":"Pork Chops and Mushroom Gravy","post_link":"\/recipes\/pork-chops-and-mushroom-gravy\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pork-Chops-and-Mushroom-Gravy_exps46383_C1789921D48_RMS.jpg"},{"post_title":"Pork and Hominy Stew","post_link":"\/recipes\/pork-and-hominy-stew\/","post_image":"\/wp-content\/uploads\/2020\/08\/EXPS_THEDSCODR20_241344_B01_10_1b.jpg"},{"post_title":"Quick & Easy Sausage Gravy","post_link":"\/recipes\/quick-easy-sausage-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/Quick-Easy-Sausage-Gravy_EXPS_DOBZ21_75594_E08_10_1b.jpg"},{"post_title":"Home-Style Country Sausage","post_link":"\/recipes\/home-style-country-sausage\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14177_LT10158C6-2.jpg"},{"post_title":"Sage Pork Chops with Cider Pan Gravy","post_link":"\/recipes\/sage-pork-chops-with-cider-pan-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sage-Pork-Chops-with-Cider-Pan-Gravy_EXPS_CWON16_45877_C06_29_087-2.jpg"},{"post_title":"Country-Style Pork Ribs","post_link":"\/recipes\/country-style-pork-ribs\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Roast Beef with Gravy","post_link":"\/recipes\/roast-beef-with-gravy\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Country Pork 'n' Sauerkraut","post_link":"\/recipes\/country-pork-n-sauerkraut\/","post_image":"\/wp-content\/uploads\/2025\/01\/Country-Pork-n-Sauerkraut_EXPS_TOHD24_2036_SuzanNajjar_5.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Country-Style-Pork-Loin-with-Gravy_EXPS_TOHD24_49340_MelissaPatterson_11.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/country-style-pork-loin-with-gravy\/","name":"Pork Loin with Gravy","datePublished":"2018-01-01","dateModified":"2024-10-16","prepTime":"PT20M","cookTime":"PT05H00M","totalTime":"PT05H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Country-Style-Pork-Loin-with-Gravy_EXPS_TOHD24_49340_MelissaPatterson_11.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Transform a simple pork loin into a tender, flavorful feast with this easy slow-cooker recipe.","recipeIngredient":["1 boneless whole pork loin roast (3 pounds)","1\/2 cup all-purpose flour","1 teaspoon onion powder","1 teaspoon ground mustard","2 tablespoons canola oil","2 cups reduced-sodium chicken broth","1\/4 cup cornstarch","1\/4 cup cold water","Hot mashed potatoes, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the pork loin","text":"Cut the pork roast in half to make it easier to handle. In a large shallow dish, combine the flour, onion powder and ground mustard. Mix these ingredients until well blended. Add one portion of the pork at a time and turn to coat each side evenly with the seasoned flour mixture.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Pork-Loin-Gravy_TOHD24_49340_MelissaPatterson_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook the pork","text":"Heat the canola oil in a large skillet over medium-high heat. Add the pork and brown it on all sides once the oil is hot, turning it occasionally to ensure an even golden crust. Transfer the browned pork to a 5-quart slow cooker. Pour the reduced-sodium chicken broth over the pork in the slow cooker. Cover and cook on low for five to six hours or until the pork is tender and fully cooked through. Remove the pork and keep it warm once it is finished cooking.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Pork-Loin-Gravy_TOHD24_49340_MelissaPatterson_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the gravy","text":"Strain the cooking juices into a large saucepan, skimming off any fat. In a small bowl, combine the cornstarch with cold water and stir until smooth. Gradually stir the cornstarch mixture into the strained juices. Bring the mixture to a boil over medium heat, cooking and stirring for about two minutes until the gravy thickens. Slice the pork and serve with the gravy alongside hot mashed potatoes, if desired.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Pork-Loin-Gravy_TOHD24_49340_MelissaPatterson_5.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Joy Manning"}],"nutrition":{"@type":"NutritionInformation","calories":" 292 calories","fatContent":"12g fat (3g saturated fat)","cholesterolContent":"85mg cholesterol","sodiumContent":"192mg sodium","carbohydrateContent":"10g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"35g protein. <b>Diabetic Exchanges<\/b>: 5 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":15,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AnnR"},"reviewBody":"This is a family favorite.  I do not cut the roast in half, and instead of cooking by time, I monitor the temperature by inserting a probe thermometer into the middle of the meat and cover the crockpot with HD foil instead of the glass lid so it is tightly covered.  I cook it to 140\u00b0 and let it rest on a cutting board covered with foil.  Temp will rise as it rests.  I also add a touch of marsala wine with the broth.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-05-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Barb9053"},"reviewBody":"<p>A very basic and easy recipe.  Rates 5 stars at my house.  Wonderful gravy.  Served with mashed potatoes and a side salad, a complete meal.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Meeker88"},"reviewBody":"Delicious recipe. I didn't have ground mustard so I used garlic powder instead. The gravy was wonderful! I  highly recommend this recipe and will definitely be making it for my family again soon","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"luv2swim_AZ"},"reviewBody":"I skipped the flouring to save carbs, and used EVOO instead of canola oil, but otherwise made no changes. I think mine cooked 7 hours and it was perfect. The gravy is to die for. I ended up with 4 g net carb per serving, which makes it a perfect low carb main dish. Excellent recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KristineChayes"},"reviewBody":"I made this tonight for dinner and my famly loved it!  The only changes I made were to add a half teaspoon of garlic powder and to increase the amount of chicken stock to three cups.  The pork was very tender and the gravy was flavorful. I will definitely be making this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bobcatsmom"},"reviewBody":"Made this today fir dinner it it was AWESOME!!! Will most definitely make it again.  Only change I would add onions and a bit more spices, but LOVE! LOVE! LOVE IT!!!!????","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gunslinger"},"reviewBody":"This deserves more than 5 stars. Tender, delicious and the gravy was wonderful over mashed potatoes!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mjmurphy"},"reviewBody":"Prepared as directed.  Absolutely wonderful recipe.  So easy and delicious!  The gravy is wonderful over noodles or mashed potatoes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cast_iron_king"},"reviewBody":"Easy and delicious recipe!  I also added garlic to the coating.  The pork loin was perfectly fork tender and the gravy was fantastic over the meat and mashed potatoes.  I can see this easily becoming my go-to for pork loin!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Catherine M","givenName":"Catherine","familyName":"M"},"reviewBody":"Made this last weekend for a St. Patrick's Day feast. It was absolutely delicious--people were raving about it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Medic 716","givenName":"Medic","familyName":"716"},"reviewBody":"Mouthwatering!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"katecrid47"},"reviewBody":"This was really great! The pork was moist and tender. Good Flavor. The whole family liked it. Wonderful with mashed potatoes and the gravy! Thanks for sharing","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Femminapsicotic"},"reviewBody":"This is by far my favorite way to make a pork roast and so simple! Didn't change a thing about it! Makes the best gravy too! Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"murrell006"},"reviewBody":"This was really good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"golosi"},"reviewBody":"This is very good, it's  a keeper. One of my go to recipe. When I don't have chicken broth,  water is good. I add 1 tsp kitchen bouquet to the gravy, just before the cornstarch mixture.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"49340","romance_copy_dek":"Transform a simple pork loin into a tender, flavorful feast with this easy slow-cooker recipe.","enhanced_recipe_title":"Country-Style Pork Loin with Gravy","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 boneless whole pork loin roast (3 pounds)","IngredientText":"1 boneless whole pork loin roast (3 pounds)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup all-purpose flour","IngredientText":"1\/2 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon onion powder","IngredientText":"1 teaspoon onion powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground mustard","IngredientText":"1 teaspoon ground mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons canola oil","IngredientText":"2 tablespoons canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups reduced-sodium chicken broth","IngredientText":"2 cups reduced-sodium chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup cornstarch","IngredientText":"1\/4 cup cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup cold water","IngredientText":"1\/4 cup cold water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Hot mashed potatoes, optional","IngredientText":"Hot mashed potatoes, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Country-Style-Pork-Loin-with-Gravy_EXPS_TOHD24_49340_MelissaPatterson_11.jpg","RecipeId":49340,"AttachmentSourceId":null,"AttachmentSource":"Melissa Patterson for Taste Recipes","PhotoCredit":"Country-Style Pork Loin with Gravy Recipe photo by Melissa Patterson for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Country-Style-Pork-Loin-with-Gravy_EXPS_TOHD24_49340_MelissaPatterson_11.jpg","ContributorId":null,"Firstname":"Corina","Lastname":"Flansberg","City":"Carson City","StateDescription":"Nevada","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. Cook: 5 hours","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Country-Style Pork Loin with Gravy","SubmittedTitle":"Chicken Fried Pork Loin","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_49340_MelissaPatterson_10.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":300,"TotalTimeInMinutes":320,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Country-Style Pork Loin","OriginalSourceProject":"Country-Style Pork Loin","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"This slow-cooker recipe is a perfect end to the day. Serve mashed potatoes as a comforting side and the meal is complete! \u2014Corina Flansberg, Carson City, Nevada","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Cut pork roast in half. In a large shallow dish, combine the flour, onion powder and mustard. Add pork, 1 portion at a time, and turn to coat. ","SequenceNo":1},{"Direction":"   In a large skillet, brown pork in oil over medium-high heat on all sides. Transfer to a 5-qt. slow cooker. Pour broth over pork. Cover and cook on low for 5-6 hours or until tender. Remove pork and keep warm. ","SequenceNo":2},{"Direction":"   For gravy, strain cooking juices and skim fat; pour 2-1\/2 cups cooking juices into a large saucepan. Combine cornstarch and water until smooth; stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice pork; serve with gravy and mashed potatoes if desired.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Pork Dinner Recipes","ID":94802},{"Name":"Roast Recipes","ID":94806}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Dinner Recipes","ID":89564},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Carb Dinner Recipes","ID":105224},{"Name":"Low Carb Recipes","ID":105168},{"Name":"Low Fat Dinner Recipes & Main Dishes","ID":105400},{"Name":"Low Fat Recipes","ID":105180}],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Pork Main Dishes","ID":100593},{"Name":"Pork Recipes","ID":100597},{"Name":"Pork Roast Recipes","ID":100797},{"Name":"Slow Cooker Pork Recipes","ID":100605}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Pot Roasts","ID":306441},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Slow Cooker","ID":304078},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Diabetic","ID":304998},{"Name":"Healthy Eating","ID":305004},{"Name":"Low-Carb","ID":305018},{"Name":"Low-Sodium","ID":305024},{"Name":"Holidays & Events","ID":304368},{"Name":"Fall","ID":304390},{"Name":"Seasons","ID":304388},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pork","ID":307383},{"Name":"Pork Roasts","ID":307400},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"5 ounces cooked pork with 1\/3 cup gravy: 292 calories, 12g fat (3g saturated fat), 85mg cholesterol, 192mg sodium, 10g carbohydrate (0 sugars, 0 fiber), 35g protein. <b>Diabetic Exchanges<\/b>: 5 lean meat, 1\/2 starch, 1\/2 fat.","NoOfRatings":15,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Country-Style-Pork-Loin-with-Gravy_EXPS_TOHD24_49340_MelissaPatterson_11.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Country-Style-Pork-Loin-with-Gravy_EXPS_TOHD24_49340_MelissaPatterson_11.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50832,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312419,"name":"Pot Roasts","slug":"pot-roasts","term_group":0,"term_taxonomy_id":312354,"taxonomy":"categories-v2","description":"Take dinner low and slow with these pot roast recipes for savory suppers that are hearty and hands-off.","parent":310796,"count":358,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pot-roasts\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Country-Style Pork Loin with Gravy"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pork Loin with Gravy Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/country-style-pork-loin-with-gravy\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Pork Loin with Gravy Recipe: How to Make It","description":"Slow-cooked pork loin with a savory gravy is an easy, flavorful dish perfect for weeknight dinners or special occasions.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/country-style-pork-loin-with-gravy\/","og_locale":"en_US","og_type":"article","og_title":"Pork Loin with Gravy","og_description":"Slow-cooked pork loin with a savory gravy is an easy, flavorful dish perfect for weeknight dinners or special occasions.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/country-style-pork-loin-with-gravy\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-10-21T19:18:55+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_49340_MelissaPatterson_6.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Country-Style-Pork-Loin-with-Gravy_EXPS_TOHD24_49340_MelissaPatterson_11.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"7 minutes","Written by":"Joy Manning"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/country-style-pork-loin-with-gravy\/","url":"https:\/\/www.tasteofhome.com\/recipes\/country-style-pork-loin-with-gravy\/","name":"Pork Loin with Gravy Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/country-style-pork-loin-with-gravy\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/country-style-pork-loin-with-gravy\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Country-Style-Pork-Loin-with-Gravy_EXPS_TOHD24_49340_MelissaPatterson_11.jpg","datePublished":"2017-09-24T23:58:00+00:00","dateModified":"2024-10-21T19:18:55+00:00","description":"Slow-cooked pork loin with a savory gravy is an easy, flavorful dish perfect for weeknight dinners or special occasions.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/country-style-pork-loin-with-gravy\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/country-style-pork-loin-with-gravy\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/country-style-pork-loin-with-gravy\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Country-Style-Pork-Loin-with-Gravy_EXPS_TOHD24_49340_MelissaPatterson_11.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Country-Style-Pork-Loin-with-Gravy_EXPS_TOHD24_49340_MelissaPatterson_11.jpg","width":1200,"height":1200,"caption":"Country Style Pork Loin With Gravy Exps Tohd24 49340 Melissapatterson 11"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/country-style-pork-loin-with-gravy\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Pork","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/"},{"@type":"ListItem","position":7,"name":"Pork Roasts","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/pork-roasts\/"},{"@type":"ListItem","position":8,"name":"Pork Loin with Gravy"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-24 00:53:34","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/324423"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/8065"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=324423"}],"version-history":[{"count":3,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/324423\/revisions"}],"predecessor-version":[{"id":2106226,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/324423\/revisions\/2106226"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2107868"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=324423"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=324423"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=324423"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=324423"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}