Yes! Other cuts like pork shoulder or pork tenderloin can be used although cooking times may vary. Pork shoulder will be more tender with a longer cooking time, while pork tenderloin will cook faster but may require more attention to prevent overcooking.<\/p>\n

Can I cook this pork loin in the oven instead of a slow cooker?<\/h3>\n

Yes, you can roast the pork loin in the oven. After browning, transfer the pork to a roasting pan, add the broth, cover it with foil and bake at 325\u00b0 F for two hours or until the pork is tender.<\/p>\n

What can I do with leftover pork loin?<\/h3>\n

Leftover pork loin can be used in sandwiches, tacos or even sliced thinly and added to salads. You can also shred the pork and mix it with barbecue sauce for a quick pulled pork dish.<\/p>\n

Can I make this recipe gluten-free?<\/h3>\n

To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend for coating the pork and thickening the gravy. Make sure the chicken broth you use is also labeled gluten-free.<\/p>\n","protected":false},"excerpt":{"rendered":"

This slow-cooker recipe is a perfect end to the day. 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Sauerkraut","post_link":"\/recipes\/country-pork-n-sauerkraut\/","post_image":"\/wp-content\/uploads\/2025\/01\/Country-Pork-n-Sauerkraut_EXPS_TOHD24_2036_SuzanNajjar_5.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Country-Style-Pork-Loin-with-Gravy_EXPS_TOHD24_49340_MelissaPatterson_11.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/country-style-pork-loin-with-gravy\/","name":"Pork 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In a large shallow dish, combine the flour, onion powder and ground mustard. Mix these ingredients until well blended. Add one portion of the pork at a time and turn to coat each side evenly with the seasoned flour mixture.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Pork-Loin-Gravy_TOHD24_49340_MelissaPatterson_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook the pork","text":"Heat the canola oil in a large skillet over medium-high heat. Add the pork and brown it on all sides once the oil is hot, turning it occasionally to ensure an even golden crust. Transfer the browned pork to a 5-quart slow cooker. Pour the reduced-sodium chicken broth over the pork in the slow cooker. Cover and cook on low for five to six hours or until the pork is tender and fully cooked through. Remove the pork and keep it warm once it is finished cooking.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Pork-Loin-Gravy_TOHD24_49340_MelissaPatterson_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the gravy","text":"Strain the cooking juices into a large saucepan, skimming off any fat. In a small bowl, combine the cornstarch with cold water and stir until smooth. Gradually stir the cornstarch mixture into the strained juices. Bring the mixture to a boil over medium heat, cooking and stirring for about two minutes until the gravy thickens. Slice the pork and serve with the gravy alongside hot mashed potatoes, if desired.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Pork-Loin-Gravy_TOHD24_49340_MelissaPatterson_5.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Joy Manning"}],"nutrition":{"@type":"NutritionInformation","calories":" 292 calories","fatContent":"12g fat (3g saturated fat)","cholesterolContent":"85mg cholesterol","sodiumContent":"192mg sodium","carbohydrateContent":"10g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"35g protein. Diabetic Exchanges<\/b>: 5 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":15,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AnnR"},"reviewBody":"This is a family favorite. I do not cut the roast in half, and instead of cooking by time, I monitor the temperature by inserting a probe thermometer into the middle of the meat and cover the crockpot with HD foil instead of the glass lid so it is tightly covered. I cook it to 140\u00b0 and let it rest on a cutting board covered with foil. Temp will rise as it rests. I also add a touch of marsala wine with the broth.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-05-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Barb9053"},"reviewBody":"

A very basic and easy recipe. Rates 5 stars at my house. Wonderful gravy. Served with mashed potatoes and a side salad, a complete meal.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Meeker88"},"reviewBody":"Delicious recipe. I didn't have ground mustard so I used garlic powder instead. The gravy was wonderful! I highly recommend this recipe and will definitely be making it for my family again soon","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"luv2swim_AZ"},"reviewBody":"I skipped the flouring to save carbs, and used EVOO instead of canola oil, but otherwise made no changes. I think mine cooked 7 hours and it was perfect. The gravy is to die for. I ended up with 4 g net carb per serving, which makes it a perfect low carb main dish. Excellent recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KristineChayes"},"reviewBody":"I made this tonight for dinner and my famly loved it! The only changes I made were to add a half teaspoon of garlic powder and to increase the amount of chicken stock to three cups. The pork was very tender and the gravy was flavorful. I will definitely be making this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bobcatsmom"},"reviewBody":"Made this today fir dinner it it was AWESOME!!! Will most definitely make it again. Only change I would add onions and a bit more spices, but LOVE! LOVE! LOVE IT!!!!????","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gunslinger"},"reviewBody":"This deserves more than 5 stars. Tender, delicious and the gravy was wonderful over mashed potatoes!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mjmurphy"},"reviewBody":"Prepared as directed. Absolutely wonderful recipe. So easy and delicious! The gravy is wonderful over noodles or mashed potatoes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cast_iron_king"},"reviewBody":"Easy and delicious recipe! I also added garlic to the coating. The pork loin was perfectly fork tender and the gravy was fantastic over the meat and mashed potatoes. I can see this easily becoming my go-to for pork loin!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Catherine M","givenName":"Catherine","familyName":"M"},"reviewBody":"Made this last weekend for a St. Patrick's Day feast. It was absolutely delicious--people were raving about it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Medic 716","givenName":"Medic","familyName":"716"},"reviewBody":"Mouthwatering!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"katecrid47"},"reviewBody":"This was really great! The pork was moist and tender. Good Flavor. The whole family liked it. Wonderful with mashed potatoes and the gravy! Thanks for sharing","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Femminapsicotic"},"reviewBody":"This is by far my favorite way to make a pork roast and so simple! Didn't change a thing about it! Makes the best gravy too! Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"murrell006"},"reviewBody":"This was really good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"golosi"},"reviewBody":"This is very good, it's a keeper. One of my go to recipe. When I don't have chicken broth, water is good. I add 1 tsp kitchen bouquet to the gravy, just before the cornstarch mixture.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"49340","romance_copy_dek":"Transform a simple pork loin into a tender, flavorful feast with this easy slow-cooker recipe.","enhanced_recipe_title":"Country-Style Pork Loin with Gravy","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 boneless whole pork loin roast (3 pounds)","IngredientText":"1 boneless whole pork loin roast (3 pounds)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup all-purpose flour","IngredientText":"1\/2 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon onion powder","IngredientText":"1 teaspoon onion powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground mustard","IngredientText":"1 teaspoon ground mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons canola oil","IngredientText":"2 tablespoons canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups reduced-sodium chicken broth","IngredientText":"2 cups reduced-sodium chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup cornstarch","IngredientText":"1\/4 cup cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup cold water","IngredientText":"1\/4 cup cold water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Hot mashed potatoes, optional","IngredientText":"Hot mashed potatoes, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Country-Style-Pork-Loin-with-Gravy_EXPS_TOHD24_49340_MelissaPatterson_11.jpg","RecipeId":49340,"AttachmentSourceId":null,"AttachmentSource":"Melissa Patterson for Taste Recipes","PhotoCredit":"Country-Style Pork Loin with Gravy Recipe photo by Melissa Patterson for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Country-Style-Pork-Loin-with-Gravy_EXPS_TOHD24_49340_MelissaPatterson_11.jpg","ContributorId":null,"Firstname":"Corina","Lastname":"Flansberg","City":"Carson City","StateDescription":"Nevada","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. 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