{"id":324512,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/louisiana-red-beans-and-rice\/"},"modified":"2024-10-10T10:55:07","modified_gmt":"2024-10-10T15:55:07","slug":"louisiana-red-beans-and-rice","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/louisiana-red-beans-and-rice\/","title":{"rendered":"Louisiana Red Beans and Rice"},"content":{"rendered":"

Louisiana red beans and rice is a classic <\/span>Creole<\/span> dish and a comforting and hearty meal with robust flavors and a rich history. Combining creamy red beans, savory Andouille sausage and aromatic spices over fluffy rice, this dish offers a delightful blend of textures and rich, smoky flavors. Key ingredients like the “<\/span>cajun holy trinity<\/span><\/a>” of onions, bell peppers and celery, along with ham hock, create a deep and savory base. This recipe not only delights the taste buds but also offers health benefits with its <\/span>high-quality protein<\/span> and essential nutrients.\u00a0<\/span><\/p>\n

Ingredients for Louisiana Red Beans and Rice<\/strong><\/h2>\n

\"ingredientsKRISTINA V\u00c4NNI for Taste Recipes<\/span><\/span><\/p>\n