{"id":324512,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/louisiana-red-beans-and-rice\/"},"modified":"2024-10-10T10:55:07","modified_gmt":"2024-10-10T15:55:07","slug":"louisiana-red-beans-and-rice","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/louisiana-red-beans-and-rice\/","title":{"rendered":"Louisiana Red Beans and Rice"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Louisiana red beans and rice is a classic <\/span><span style=\"font-weight: 400;\">Creole<\/span><span style=\"font-weight: 400;\"> dish and a comforting and hearty meal with robust flavors and a rich history. Combining creamy red beans, savory Andouille sausage and aromatic spices over fluffy rice, this dish offers a delightful blend of textures and rich, smoky flavors. Key ingredients like the &#8220;<\/span><a href=\"https:\/\/www.tasteofhome.com\/article\/cajun-holy-trinity\/\" data-name=\"www.tasteofhome.com\/article\/cajun-holy-trinity\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">cajun holy trinity<\/span><\/a><span style=\"font-weight: 400;\">&#8221; of onions, bell peppers and celery, along with ham hock, create a deep and savory base. This recipe not only delights the taste buds but also offers health benefits with its <\/span><span style=\"font-weight: 400;\">high-quality protein<\/span><span style=\"font-weight: 400;\"> and essential nutrients.\u00a0<\/span><\/p>\n<h2><strong>Ingredients for Louisiana Red Beans and Rice<\/strong><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2060003\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Louisiana-Red-Beans-and-Rice_TOHD24_49359_KristinaVanni_1.jpg?fit=700%2C1024\" alt=\"ingredients for Louisiana Red Beans and Rice\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA V\u00c4NNI for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\"><strong>Kidney beans<\/strong>: This recipe <\/span><span style=\"font-weight: 400;\">uses canned kidney beans<\/span><span style=\"font-weight: 400;\"> for convenience, but you can also use <\/span><span style=\"font-weight: 400;\">dried beans<\/span><span style=\"font-weight: 400;\"> for better control over sodium content and consistency.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\"><strong>Smoked turkey sausage<\/strong>: The sausage adds a smoky, savory depth to this recipe. You can use Andouille sausage, <\/span><span style=\"font-weight: 400;\">ham hock<\/span><span style=\"font-weight: 400;\">, or even bacon for different smoky flavors if smoked turkey sausage is unavailable.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\"><strong>Vegetables<\/strong>: Diced tomatoes, celery, onion, green pepper, and sweet red pepper form the aromatic foundation.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\"><strong>Broth<\/strong>: Use a high-quality vegetable, beef, or <\/span><span style=\"font-weight: 400;\">chicken broth<\/span><span style=\"font-weight: 400;\"> for a savory base that ties all the flavors together.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\"><strong>Seasoning<\/strong>: Garlic cloves, bay leaf, and crushed red pepper flakes add flavor and a subtle kick of spice.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\"><strong>White rice<\/strong>: <\/span><span style=\"font-weight: 400;\">Cook the rice ahead of time<\/span><span style=\"font-weight: 400;\">, store it in the refrigerator, and reheat when ready to serve. For a different texture and added nutrients, use brown rice, wild rice, or even quinoa. Cauliflower rice is a great low-carb alternative.<\/span><\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Slow-cook ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2060007\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Louisiana-Red-Beans-and-Rice_TOHD24_49359_KristinaVanni_2.jpg?fit=700%2C1024\" alt=\"all ingredients in a slow cooker.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA V\u00c4NNI for Taste Recipes<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400;\">Combine the kidney beans, smoked turkey sausage, tomatoes, celery, onion, green pepper, small sweet red pepper, chicken broth, garlic cloves, bay leaf and crushed red pepper flakes in a 4 or 5 qt slow cooker. Cook, covered, on low for three to four hours, until the vegetables are tender.\u00a0<\/span><\/p>\n<h3><strong>Step 2: Serve<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2060006\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Louisiana-Red-Beans-and-Rice_TOHD24_49359_KristinaVanni_3.jpg?fit=700%2C1024\" alt=\"Louisiana Red Beans and Rice in slow cooker with rice and green onions for serving.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA V\u00c4NNI for Taste Recipes<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400;\">Remove the bay leaf and stir well before serving. Serve the dish poured over a bed of cooked rice and garnish with green onions.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2060005\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Louisiana-Red-Beans-and-Rice_TOHD24_49359_KristinaVanni_4.jpg?fit=700%2C1024\" alt=\"Louisiana Red Beans and Rice\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA V\u00c4NNI for Taste Recipes<\/span><\/span><\/p>\n<h2>Louisiana Red Beans and Rice Variations<\/h2>\n<ul>\n<li><b>Spice it up:<\/b><span style=\"font-weight: 400;\"> Adjust the heat level by adding more or less crushed red pepper flakes. Try incorporating diverse spices like cumin, smoked paprika, or a dash of your <\/span><span style=\"font-weight: 400;\">favorite hot sauce<\/span><span style=\"font-weight: 400;\"> to enhance the flavor profile.<\/span><\/li>\n<li><b>Add the heat:<\/b><span style=\"font-weight: 400;\"> Jalapeno peppers bring crunch and heat to these beans. The seed packs most of the heat so remove most of them to keep things on the milder side.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"><strong>Give it a seafood twist<\/strong>: Add shrimp or crawfish towards the end of the cooking process for a seafood variation that adds a unique coastal Louisiana flavor.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"><strong>Make beans and greens<\/strong>: Incorporate <\/span><span style=\"font-weight: 400;\">leafy greens<\/span><span style=\"font-weight: 400;\"> like spinach or kale for added nutrients and a different texture.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"><strong>Top with cheese<\/strong>: For a cheesy, comforting variation, mix in some <\/span><span style=\"font-weight: 400;\">shredded cheese<\/span><span style=\"font-weight: 400;\">, such as cheddar or Monterey Jack, before serving.<\/span><\/li>\n<\/ul>\n<h2>How do you store leftover Louisiana red beans and rice?<\/h2>\n<p><span style=\"font-weight: 400;\">If you happen to have leftovers, store them covered in the refrigerator, for up to three days.<\/span><\/p>\n<h2>Can you freeze Louisiana red beans and rice?<\/h2>\n<p><span style=\"font-weight: 400;\">Freeze the cooled bean mixture in freezer containers. To use, partially thaw in the refrigerator overnight and heat in a saucepan, stirring occasionally. Add broth or water if necessary and serve as directed.<\/span><\/p>\n<h2>Louisiana Red Beans and Rice Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2060004\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Louisiana-Red-Beans-and-Rice_TOHD24_49359_KristinaVanni_5.jpg?fit=700%2C1024\" alt=\"Louisiana Red Beans and Rice\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA V\u00c4NNI for Taste Recipes<\/span><\/span><\/p>\n<h3>Can I make Louisiana Red Beans and Rice vegetarian or vegan?<\/h3>\n<p><span style=\"font-weight: 400;\">Yes, you can omit the sausage and use vegetable broth instead of chicken broth. Add smoked paprika or <\/span><span style=\"font-weight: 400;\">liquid smoke<\/span><span style=\"font-weight: 400;\"> to maintain a smoky flavor.<\/span><\/p>\n<h3>What can you serve with Louisiana Red Beans and Rice?<\/h3>\n<p><span style=\"font-weight: 400;\">Serve this Louisiana red beans and rice with classic sides like <\/span><span style=\"font-weight: 400;\">cornbread<\/span><span style=\"font-weight: 400;\"> or <\/span><span style=\"font-weight: 400;\">collard greens<\/span><span style=\"font-weight: 400;\">. For a more indulgent meal, <\/span><span style=\"font-weight: 400;\">crispy fried chicken<\/span><span style=\"font-weight: 400;\"> and <\/span><span style=\"font-weight: 400;\">fluffy biscuits <\/span><span style=\"font-weight: 400;\">are perfect additions. A tangy, <\/span><span style=\"font-weight: 400;\">crunchy coleslaw<\/span><span style=\"font-weight: 400;\"> or a refreshing green salad and <\/span><span style=\"font-weight: 400;\">pickled vegetables<\/span><span style=\"font-weight: 400;\">, offer a tart and crisp element. Sweet <\/span><span style=\"font-weight: 400;\">corn on the cob<\/span><span style=\"font-weight: 400;\"> or savory<\/span><span style=\"font-weight: 400;\"> hush puppies<\/span><span style=\"font-weight: 400;\"> enhance the Southern feel of the meal.\u00a0<\/span><\/p>\n<h3>Can you make Louisiana red beans and rice without a slow cooker?<\/h3>\n<p><span style=\"font-weight: 400;\">Yes, you can easily make Louisiana Red Beans and Rice without a slow cooker using a stovetop method. Start by soaking the dried red kidney beans overnight, then drain and rinse them. In a large pot or Dutch oven, saut\u00e9 smoked turkey sausage until browned, then add chopped onion, bell pepper, celery and garlic, cooking until softened. Return the sausage to the pot, add the beans, bay leaf, crushed red pepper flakes and broth, and bring to a boil. Reduce the heat and let it simmer gently for two to three hours until the beans are tender, adding more broth if needed. Season with salt and pepper, and for a creamier texture, mash some of the beans. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Smoked turkey sausage and red pepper flakes add zip to this saucy, slow-cooked version of Louisiana red beans and rice. For extra heat, add red pepper sauce at the table. \u2014Julia Bushree, Georgetown, Texas<\/p>\n","protected":false},"author":7061,"featured_media":2064667,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306879,305378,304328,305271,304292,305487,304343,303966,304988,303887,306848,306894,305020,304268,307307,305374,324623,307559,304078,306794,303883,304353],"categories-v2":[308623,309854,309386,308988,308319,308984,308481,309216,308305,310796,308993,308495,308935,308478,309603,309871,308960,259483,310342,309381,309177,310541,308698,309004,313023,308476,309005],"coauthors":[343386],"recommended_recipes":[{"post_title":"Classic Red Beans N Rice","post_link":"\/recipes\/classic-red-beans-n-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/Classic-Red-Beans-N-Rice_EXPS_CIMZ19_13610_E09_05_4b.jpg"},{"post_title":"Black Beans and 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Louisiana","post_link":"\/collection\/the-best-recipes-from-louisiana\/","post_image":"\/wp-content\/uploads\/2018\/05\/exps3123_SF143315D11_05_5b_WEB.jpg"},{"post_title":"Southern-Style Green Beans with Ham","post_link":"\/recipes\/country-green-beans\/","post_image":"\/wp-content\/uploads\/2025\/02\/Southern-Style-Green-Beans-with-Ham_EXPS_TOHD24_1235_OrlyCatz_6.jpg"},{"post_title":"Creole Green Beans","post_link":"\/recipes\/creole-green-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14444_QC10163C27B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_49359_KristinaVanni_6.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/louisiana-red-beans-and-rice\/","name":"Louisiana Red Beans and Rice","datePublished":"2018-01-01","dateModified":"2024-10-10","prepTime":"PT20M","cookTime":"PT03H00M","totalTime":"PT03H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_49359_KristinaVanni_6-1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Smoked turkey sausage and red pepper flakes add zip to this saucy, slow-cooked version of Louisiana red beans and rice. For extra heat, add red pepper sauce at the table. \u2014Julia Bushree, Georgetown, Texas","recipeIngredient":["4 cans (16 ounces each) kidney beans, rinsed and drained","1 can (14-1\/2 ounces) diced tomatoes, undrained","1 package (14 ounces) smoked turkey sausage, sliced","3 celery ribs, chopped","1 large onion, chopped","1 cup chicken broth","1 medium green pepper, chopped","1 small sweet red pepper, chopped","6 garlic cloves, minced","1 bay leaf","1\/2 teaspoon crushed red pepper flakes","2 green onions, chopped","Hot cooked rice"],"recipeInstructions":[{"@type":"HowToStep","name":"Slow-cook ingredients","text":"Combine the kidney beans, smoked turkey sausage, tomatoes, celery, onion, green pepper, small sweet red pepper, chicken broth, garlic cloves, bay leaf and crushed red pepper flakes in a 4 or 5 qt slow cooker. Cook, covered, on low for three to four hours, until the vegetables are tender.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Louisiana-Red-Beans-and-Rice_TOHD24_49359_KristinaVanni_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Serve","text":"Remove the bay leaf and stir well before serving. Serve the dish poured over a bed of cooked rice and garnish with green onions.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Louisiana-Red-Beans-and-Rice_TOHD24_49359_KristinaVanni_3.jpg?fit=700,1024"}],"recipeYield":"8 servings (2 quarts)","author":[{"@type":"Person","name":"Lauren Paige Richeson"}],"nutrition":{"@type":"NutritionInformation","calories":" 291 calories","fatContent":"3g fat (1g saturated fat)","cholesterolContent":"32mg cholesterol","sodiumContent":"1070mg sodium","carbohydrateContent":"44g carbohydrate (8g sugars","fiberContent":"13g fiber)","proteinContent":"24g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4736843,"reviewCount":19,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Cajun","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pschube"},"reviewBody":"I added 1 1\/2 tsp creole seasoning and used 1 can each kidney beans, black beans and great northern beans.  Served with garlic mashed potatoes instead of rice.  Nice dinner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sues2u2"},"reviewBody":"My husband & I loved this version although I used New Orleans Andeloue (sp) style sausage.  It was so delicious that I cook it once a month & make extras to freeze.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pixie9999"},"reviewBody":"Had zero flavor. The sausage get too overcooked and soft and looses all its great flavor. Had to add so much extra spices and salt so I had to give a low star review. will try a more authentic recipe next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"glynnka"},"reviewBody":"Very good. The only change I will make next time is to substitute uncooked rice for one can of beans. That would make the meal a one pot wonder.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DeliciouslyResourceful_Gina"},"reviewBody":"It was tasty, but I made a few changes: 3 cans of beans instead of 4, 1 extra pepper, and added about a teaspoon of Cajun seasoning for extra flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Vinnie's Mom","givenName":"Vinnie's","familyName":"Mom"},"reviewBody":"Excellent!  This recipe couldn't be easier and it is delicious!  Leftovers freeze well for an encore quick dinner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kzreese"},"reviewBody":"Received major compliments from my husband his friends. Very hearty. Start this in the morning before I leave for work and come home to dinner. Love this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ssstome"},"reviewBody":"It is good, however not a substitute for the real thing.  Traditional red beans and rice blends the beans more and the flavors merge more evenly.  Beans did not get soft enough for me and we did add out own heat to give it the spicy flavor it needed.  Also, not enough meat, should use 2 packages of sausage not the 1.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gypsymal"},"reviewBody":"I made this last night for dinner and it was great. Yes I will make it again. No change is necessary.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"scotland1"},"reviewBody":"Good. I omitted the green peppers, sweet red peppers and the crushed red peppers.Tasted very good. This is a keeper for me.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rachellestratton"},"reviewBody":"I used regular sausage","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"robbinthornton"},"reviewBody":"Big hit with whole family.  Saute'd vegetables and decreased cooking time to 4 hours.  Tossed in some fresh parsley and thyme...yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TMGLENN"},"reviewBody":"The spices and everything worked great, ut in agreeance with ssstome the beans or no where near as soft as they could or should be. Here it is 8p and I started the pot at 10:30 and its not ready :( due to the beans.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kobenkyla"},"reviewBody":"My family loves this dish. I serve it over brown rice to make it a little more healthy and because white rice seems to soft. it gets mushy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TJ_Cooks"},"reviewBody":"My daughter LOVES this one too! I've made a few times and it gets devoured EVERY TIME!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MargaretJoy"},"reviewBody":"so delicious . . . I used turkey sausage. The flavor is soooo good after simmering all day","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dpie06"},"reviewBody":"great dinner. Its a comforting dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KatrinaTmt"},"reviewBody":"We like this a lot!  I make a mild version of it and even my two young daughters like it.  I use brown rice and I think most times I put a little extra sausage in it to make it a little heartier.  I've made it two or three times and it's been delicious every time.  I also mix the rice in and let it absorb some of the flavor for awhile at the end, and it's even better when we eat the leftovers.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TheDix"},"reviewBody":"This is delicious!  I could only find smoked pork sausage.  Wonderful blend of flavors.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"49359","romance_copy_dek":"Smoked turkey sausage and red pepper flakes add zip to this saucy, slow-cooked version of Louisiana red beans and rice. 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","NoOfRatings":19,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/EXPS_TOHD24_49359_KristinaVanni_6.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/EXPS_TOHD24_49359_KristinaVanni_6.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Louisiana Red Beans and Rice Tips","TipText":"<h3>Can you use red beans instead of kidney beans to make this recipe? <\/h3>If you'd like, you can easily swap in canned red beans for the kidney beans (hey, they're even in the recipe title). And if you want to used dried beans instead of canned, here's an <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-quick-soak-dried-beans\/\">easy guide to soaking dried beans<\/a>. Have extra beans? Here's a <a href=\"https:\/\/www.tasteofhome.com\/collection\/cooking-dried-beans\/\">set of recipes that use dried beans<\/a>.<div><h3>How can you make Louisiana red beans and rice spicy? <\/h3><div>Try adding some hot sauce to your portion if you're alone in your love of spicy food. (These are our <a href=\"https:\/\/www.tasteofhome.com\/article\/best-hot-sauce\/\">favorite hot sauces<\/a>, reviewed by the Test Kitchen.) If everyone likes more heat, just stir in additional red pepper flakes.<\/div><h3>How should you store leftover Louisiana red beans and rice?<\/h3><div>If you happen to have leftovers, store in the refrigerator, covered, for up to 3 days.<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/alicia-rooker-rdn\/\">Alicia Rooker<\/a>, RDN, Taste Recipes Senior Recipe Editor\/Recipe Tester<\/i> <\/div><\/div>"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50832,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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