{"id":325572,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/gluten-free-kahlua-dessert\/"},"modified":"2022-09-26T12:28:41","modified_gmt":"2022-09-26T17:28:41","slug":"gluten-free-kahlua-dessert","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/gluten-free-kahlua-dessert\/","title":{"rendered":"Gluten-Free Kahlua Dessert"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Whether you eat a gluten-free diet or not, you&#8217;ll delight in every bite of this creamy treat that&#8217;s accented with subtle notes of Kahlua. \u2014Melissa McCrady, Milwaukee, 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Refrigerate for 10 minutes."},{"@type":"HowToStep","text":"Meanwhile, in a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Remove from the heat; set aside."},{"@type":"HowToStep","text":"In a large bowl, beat cream cheese and sugar until smooth. Beat in the milk, Kahlua and gelatin mixture until blended. Gently fold in whipped topping; pour over crust. Cover and refrigerate for at least 4 hours or until firm."},{"@type":"HowToStep","text":"Drizzle with melted chocolate; garnish with raspberries and mint leaves if desired."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 217 calories","fatContent":"9g fat (6g saturated fat)","cholesterolContent":"28mg cholesterol","sodiumContent":"176mg sodium","carbohydrateContent":"25g carbohydrate (20g sugars","fiberContent":"1g fiber)","proteinContent":"5g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wdonaldson"},"reviewBody":"Very easy to make and was a hit at the office!  If you didn't want to make it for a Gluten-Free recipe, you could use a graham cracker crust instead.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"snow4jc"},"reviewBody":"I have not made this yet but just wanted to say thanks for including a gluten free dessert!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"patti-ann"},"reviewBody":"It was too sweet and I did not like the taste of the Coffee Liqueur.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ssg23"},"reviewBody":"I made this for New Year's Eve and it was a hit! 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Ingredient formulas can change, and production facilities vary among brands. If you're concerned that your brand may contain gluten, contact the company."}],"RecipeSpecificCookingTips":[],"CommentCount":7,"RatingCount":5,"RecipeCommentDetails":[{"Comment":"","CommentId":1,"DateRated":"08\/06\/2013 20:24","GUID":"5a37c326fcd4481c9d5502c546e759e0","MemberId":3519695,"Rating":0,"ScreenName":"jkanes","SubmittedDate":"08\/06\/2013 20:24"},{"Comment":"","CommentId":2,"DateRated":"04\/01\/2013 18:30","GUID":"734bedc390194de9b7117e4bde18d08a","MemberId":7199795,"Rating":3,"ScreenName":"Purdyville","SubmittedDate":"04\/01\/2013 18:30"},{"Comment":"<p>I made this for New Year&#39;s Eve and it was a hit! The one mistake I made when making this was I added about a 1\/2 cup more of the gluten-free cornflakes. It was too much and took away from the rest of the flavors. The texture was too rubbery with the excess cornflakes.<\/p>","CommentId":3,"DateRated":"06\/04\/2012 20:57","GUID":"a05e521c24bf4c41887c296258523f53","MemberId":5931274,"Rating":5,"ScreenName":"ssg23","SubmittedDate":"06\/04\/2012 20:57"},{"Comment":"<p>It was too sweet and I did not like the taste of the Coffee Liqueur.<\/p>","CommentId":4,"DateRated":"10\/14\/2011 19:47","GUID":"5f8af50a274c4acf8686e238da174fde","MemberId":4465997,"Rating":1,"ScreenName":"patti-ann","SubmittedDate":"10\/14\/2011 19:47"},{"Comment":"<p>Okay, this may be gluten-free -BUT- look at the high calories and carbs!!<\/p>","CommentId":5,"DateRated":"10\/09\/2011 02:33","GUID":"6462028AF1AB4F048FE0A214FF632962","MemberId":2435597,"Rating":0,"ScreenName":"jthrond56@gmail.com","SubmittedDate":"10\/09\/2011 02:33"},{"Comment":"<p>Just a note to Tonah: Since the recipe calls for Coffee liqueur, I would not use fruit juice, the acids of the juice will probably change the consistancy of the recipe.  Your best bet would be to try a Chocolate Liqueur or a hazelnut liqueur.<\/p>","CommentId":6,"DateRated":"10\/04\/2011 12:19","GUID":"c02530afaa884a07b51c4bec2712422d","MemberId":4060549,"Rating":0,"ScreenName":"Kar_ligirl","SubmittedDate":"10\/04\/2011 12:19"},{"Comment":"<p>I have not made this yet but just wanted to say thanks for including a gluten free dessert!!<\/p>","CommentId":7,"DateRated":"10\/04\/2011 12:00","GUID":"34355e76eca144bdb7681759611d4b1b","MemberId":2123512,"Rating":5,"ScreenName":"snow4jc","SubmittedDate":"10\/04\/2011 12:00"},{"Comment":"<p>I just got this recipe so haven&#39;t tried it. It sounds good, but we don&#39;t like coffee. So, what can you replace that with - maybe fruit juice or what?<\/p>","CommentId":8,"DateRated":"10\/03\/2011 11:01","GUID":"944cfec45ae04a6ca3c577ba4199148a","MemberId":6219658,"Rating":0,"ScreenName":"Tonah","SubmittedDate":"10\/03\/2011 11:01"},{"Comment":"<p>Very easy to make and was a hit at the office!  If you didn&#39;t want to make it for a Gluten-Free recipe, you could use a graham cracker crust instead.<\/p>","CommentId":9,"DateRated":"07\/29\/2011 16:31","GUID":"7a29f387bf4949c094b6aa4705eea53d","MemberId":5809739,"Rating":5,"ScreenName":"wdonaldson","SubmittedDate":"07\/29\/2011 16:31"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43238,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":310802,"name":"Bars","slug":"bars","term_group":0,"term_taxonomy_id":310737,"taxonomy":"categories-v2","description":"There's nothing easier or more satisfying than a good par recipe. 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