I’m a teenage farm girl who likes cooking and baking. These cupcakes are a favorite of mine.—Christine Sohm, Newton, Ontario<\/p>\n","protected":false},"author":7061,"featured_media":1485318,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,307119,304523,305750,305744,304328,306104,304288,305487,307033,304515,306194,307104,304368,306848,304347,304268,307136,324623,304150],"categories-v2":[310461,309438,310169,308888,311398,311389,308988,308984,311876,259620,310796,310079,308880,312060,310155,308745,309603,308998,259483,310182,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Raspberry Swirls","post_link":"\/recipes\/raspberry-swirls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Raspberry-Swirls_EXPS_CBZ16_7696_C05_13_2b-1.jpg"},{"post_title":"Raspberry Swirl Cheesecake 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These cupcakes are a favorite of mine.—Christine Sohm, Newton, Ontario","recipeIngredient":["1 package white cake mix (regular size)","1\/4 cup raspberry pie filling","1\/2 cup shortening","1\/3 cup 2% milk","1 teaspoon vanilla extract","1\/4 teaspoon salt","3 cups confectioners' sugar","Fresh raspberries and decorative sprinkles, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Prepare cake batter mix according to package directions for cupcakes. Fill paper-lined muffin cups two-thirds full. Drop 1\/2 teaspoon of pie filling in the center of each; cut through batter with a knife to swirl."},{"@type":"HowToStep","text":"Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely."},{"@type":"HowToStep","text":"In a large bowl, beat shortening until fluffy. Add the milk, vanilla, salt; gradually add confectioners' sugar; beat until smooth. Frost cupcakes. Garnish with raspberries and sprinkles if desired."}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 230 calories","fatContent":"10g fat (2g saturated fat)","cholesterolContent":"27mg cholesterol","sodiumContent":"183mg sodium","carbohydrateContent":"34g carbohydrate (25g sugars","fiberContent":"0 fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.388889,"reviewCount":18,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"the pink baker"},"reviewBody":"I can't find raspberry filling, but it turns out good w\/blueberry and blackberry.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cindy3611"},"reviewBody":"I did not make the frosting because I was short on time. I just used the stuff out of the can but the cupcakes turned out excellent. I left the frosting off of some and they were all devoured. I made them for a potluck and everyone loved them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"keron"},"reviewBody":"I also didn't hear of raspberry pie filling. Can it be replaced by raspberry jam? Maybe who submitted the recipe can answer this?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"praih89"},"reviewBody":"Everyone loved the raspberry swirled cupcakes. I made them in a heart shapes for Valentine's Day. I added some of the raspberry pie filling to the frosting for a little taste and pink coloring. Next time I would modify the frosting and add cream cheese to it to tone down the sweetness a bit.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PeaRose"},"reviewBody":"Raspberry is one of my favorite flavors and I know I'm going to enjoy these cupcakes but can someone please tell me where to get raspberry pie filling? Is this a specialty item or is it found in local grocery stores?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"1dog-2kids"},"reviewBody":"Very easy to make. I found the raspberry pie filling in the grocery store with the other pie fillings. These were a big hit!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"darlene kelley","givenName":"darlene","familyName":"kelley"},"reviewBody":"I found raspberry pie filling in with the other pie fillings like cherry, apple etc. Not all stores carry it, it is a bit expensive. We all loved them","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jjlove193031"},"reviewBody":"Very good,found rasp. pie filling at price cutters","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tkarinas"},"reviewBody":"These cupcakes are simple to make and taste so very good, they're a keeper, for sure. One my family will be making many more times.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"maggie710"},"reviewBody":"Never heard of raspberry pie filling, can you use raspberry jam?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bills1"},"reviewBody":"These cupcakes are fantastic, I also made chocolate cupcakes and used cherry pie filling yummy yummy, and I used cherry pie filling for the white cake also because I did not have raspberry!!! yummy also","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jessica86"},"reviewBody":"Loved these, but the recipe for the frosting is WAY too sweet. After a bit of tweaking and adding some of the raspberry pie filling to the frosting I finally was able to make something that didn't kill you with sweetness.Every time I try to make this recipe my pie filling falls to the bottom of the cupcake and gets stuck on the wrapper. Anyone have any idea what I'm doing wrong?I mixed and matched a bit, used lemon cake mix and strawberry pie filling, it was AMAZING, didn't even need frosting!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Aunt Ang","givenName":"Aunt","familyName":"Ang"},"reviewBody":"A.M.A.Z.I.N.G. My new favorite!! Loved the raspberry filling, loved the icing. I wouldn't change a thing!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"peanuttsmom"},"reviewBody":"I also could not find the raspberry pie filling anywhere ,so I used Smuckers Raspberry preserves and these cupcakes turned out excellent.for the frosting I used 1 SMALL PKG Of Jello vanilla instant pudding (powder) and mix it to to 1 tub of cool whip no milk needed, mix the pudding and cool whip","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"69bellas"},"reviewBody":"I found the pie filling at Giant Eagle grocery store. They only sell it in their brand but it is delicious!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bakersqueen"},"reviewBody":"I have not made these yet but will very soon. Since several had complained of the frosting being too sweet I might suggest using softened butter in place of the shortening. It will be a more creamy consistency. I will also add a small amount of raspberry pie filling to the frosting along with replacing the vanilla extract with raspberry extract. I have done that before with other recipes and it is fantastic! (I am rating it 5 only because it makes you do this in order to leave a comment)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"2124arizona"},"reviewBody":"These cupcakes are easy to fix and taste wonderful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NReckhart"},"reviewBody":"The cupcakes are delicious, and everyone loves the raspberry surprise when they bite into them. I thought the icing was too sweet, I would probably use a buttercream icing if I made them again, but they were still delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"19762","romance_copy_dek":"I'm a teenage farm girl who likes cooking and baking. 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","NoOfRatings":18,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps19762_BOTH1450745D121A.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps19762_BOTH1450745D121A.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":19,"RatingCount":21,"RecipeCommentDetails":[{"Comment":"My great-grandchildren love them.","CommentId":1,"DateRated":"12\/18\/2019 18:42","GUID":"e79ab815333048a2be90bb5767501722","MemberId":9117223,"Rating":0,"ScreenName":"Betty","SubmittedDate":"12\/18\/2019 18:42"},{"Comment":"
These cupcakes are easy to fix and taste wonderful.<\/p>","CommentId":2,"DateRated":"02\/03\/2018 20:04","GUID":"3D83199F1B5245A6AB3CC4A59E807D6A","MemberId":845443,"Rating":5,"ScreenName":"2124arizona","SubmittedDate":"02\/03\/2018 20:04"},{"Comment":"
I have not made these yet but will very soon. Since several had complained of the frosting being too sweet I might suggest using softened butter in place of the shortening. It will be a more creamy consistency. I will also add a small amount of raspberry pie filling to the frosting along with replacing the vanilla extract with raspberry extract. I have done that before with other recipes and it is fantastic! (I am rating it 5 only because it makes you do this in order to leave a comment)<\/p>","CommentId":3,"DateRated":"","GUID":"759e30c4e5564fb29749c47757edf02c","MemberId":5652390,"Rating":5,"ScreenName":"bakersqueen","SubmittedDate":"02\/28\/2014 15:56"},{"Comment":"","CommentId":4,"DateRated":"07\/11\/2013 10:59","GUID":"8be595effd784da8910c188aab53d858","MemberId":7103125,"Rating":0,"ScreenName":"Chefncgary","SubmittedDate":"07\/11\/2013 10:59"},{"Comment":"
I found the pie filling at Giant Eagle grocery store. They only sell it in their brand but it is delicious!!!!<\/p>","CommentId":5,"DateRated":"02\/12\/2013 11:51","GUID":"a609813b5ec8468db61d64922c331517","MemberId":2953859,"Rating":5,"ScreenName":"69bellas","SubmittedDate":"02\/12\/2013 11:51"},{"Comment":"
I also could not find the raspberry pie filling anywhere ,so I used Smuckers Raspberry preserves and these cupcakes turned out excellent.<\/p>
for the frosting I used 1 SMALL PKG Of Jello vanilla instant pudding (powder) and mix it to to 1 tub of cool whip no milk needed, mix the pudding and cool whip<\/p>","CommentId":6,"DateRated":"02\/04\/2013 17:34","GUID":"c1ef1410162e4784b2668eab14820b8f","MemberId":6714148,"Rating":5,"ScreenName":"peanuttsmom","SubmittedDate":"02\/04\/2013 17:34"},{"Comment":"","CommentId":7,"DateRated":"01\/30\/2013 11:08","GUID":"fbcd1f3f865f4d77a95ecc5147ce5cfc","MemberId":1932832,"Rating":0,"ScreenName":"ruckyroses","SubmittedDate":"01\/30\/2013 11:08"},{"Comment":"
A.M.A.Z.I.N.G. My new favorite!! Loved the raspberry filling, loved the icing. I wouldn't change a thing!!<\/p>","CommentId":8,"DateRated":"06\/12\/2012 19:14","GUID":"f06fb649ec064a11bcb3e9b1b0d8686a","MemberId":3999452,"Rating":5,"ScreenName":"Aunt Ang","SubmittedDate":"06\/12\/2012 19:14"},{"Comment":"
Loved these, but the recipe for the frosting is WAY too sweet. After a bit of tweaking and adding some of the raspberry pie filling to the frosting I finally was able to make something that didn't kill you with sweetness.<\/p>
Every time I try to make this recipe my pie filling falls to the bottom of the cupcake and gets stuck on the wrapper. Anyone have any idea what I'm doing wrong?<\/p>
I mixed and matched a bit, used lemon cake mix and strawberry pie filling, it was AMAZING, didn't even need frosting!<\/p>","CommentId":9,"DateRated":"05\/04\/2011 02:50","GUID":"4aa585da5be840f39e8c34c6b2843f7a","MemberId":5966817,"Rating":4,"ScreenName":"jessica86","SubmittedDate":"05\/04\/2011 02:50"},{"Comment":"
I can't find raspberry filling, but it turns out good w\/blueberry and blackberry.<\/p>","CommentId":10,"DateRated":"04\/17\/2010 18:11","GUID":"e630fed4e4be471dae8ac7d8481b4cb1","MemberId":4281712,"Rating":4,"ScreenName":"the pink baker","SubmittedDate":"04\/17\/2010 18:11"},{"Comment":"
Everyone loved the raspberry swirled cupcakes. I made them in a heart shapes for Valentine's Day. I added some of the raspberry pie filling to the frosting for a little taste and pink coloring. Next time I would modify the frosting and add cream cheese to it to tone down the sweetness a bit.<\/p>","CommentId":11,"DateRated":"02\/12\/2010 15:00","GUID":"8138e468780c40c496b693ca9faadee8","MemberId":4381778,"Rating":5,"ScreenName":"praih89","SubmittedDate":"02\/12\/2010 15:00"},{"Comment":"
The cupcakes are delicious, and everyone loves the raspberry surprise when they bite into them. I thought the icing was too sweet, I would probably use a buttercream icing if I made them again, but they were still delicious!<\/p>","CommentId":12,"DateRated":"02\/10\/2010 06:23","GUID":"96573fd647744aa8b1dea87ad82e72f6","MemberId":4480518,"Rating":4,"ScreenName":"NReckhart","SubmittedDate":"02\/10\/2010 06:23"},{"Comment":"
I did not make the frosting because I was short on time. I just used the stuff out of the can but the cupcakes turned out excellent. I left the frosting off of some and they were all devoured. I made them for a potluck and everyone loved them!<\/p>","CommentId":13,"DateRated":"02\/09\/2010 15:49","GUID":"ab617916d7f04ab99b07477547b1f43b","MemberId":4642305,"Rating":5,"ScreenName":"Cindy3611","SubmittedDate":"02\/09\/2010 15:49"},{"Comment":"","CommentId":14,"DateRated":"02\/09\/2010 09:26","GUID":"D8D7BAC5655542AD98F9FA2DCBAAABEF","MemberId":2053722,"Rating":5,"ScreenName":"papabob1","SubmittedDate":"02\/09\/2010 09:26"},{"Comment":"
Very good,found rasp. pie filling at price cutters<\/p>","CommentId":15,"DateRated":"02\/08\/2010 17:47","GUID":"c07b92ebb6e948c4822f814003aa2811","MemberId":4643189,"Rating":4,"ScreenName":"jjlove193031","SubmittedDate":"02\/08\/2010 17:47"},{"Comment":"
I found raspberry pie filling in with the other pie fillings like cherry, apple etc. Not all stores carry it, it is a bit expensive. We all loved them<\/p>","CommentId":16,"DateRated":"02\/08\/2010 15:31","GUID":"F208C201E2264301B30518DC262AA5FD","MemberId":2578404,"Rating":5,"ScreenName":"darlene kelley","SubmittedDate":"02\/08\/2010 15:31"},{"Comment":"
Very easy to make. I found the raspberry pie filling in the grocery store with the other pie fillings. These were a big hit!<\/p>","CommentId":17,"DateRated":"02\/08\/2010 13:31","GUID":"c8984b48bf7d421cbe11cd5fb0e6573b","MemberId":4251316,"Rating":5,"ScreenName":"1dog-2kids","SubmittedDate":"02\/08\/2010 13:31"},{"Comment":"","CommentId":18,"DateRated":"02\/08\/2010 12:11","GUID":"f8d06f944af34f3da02cf7395bbc5cf4","MemberId":4871372,"Rating":4,"ScreenName":"benfan73","SubmittedDate":"02\/08\/2010 12:11"},{"Comment":"
These cupcakes are fantastic, I also made chocolate cupcakes and used cherry pie filling yummy yummy, and I used cherry pie filling for the white cake also because I did not have raspberry!!! yummy also<\/p>","CommentId":19,"DateRated":"02\/08\/2010 12:06","GUID":"55847D50DDAB4187B95F47FD2462D676","MemberId":3260504,"Rating":2,"ScreenName":"bills1","SubmittedDate":"02\/08\/2010 12:06"},{"Comment":"","CommentId":20,"DateRated":"02\/05\/2010 13:03","GUID":"34a4a61cf53e492c9fa1d3b50669435c","MemberId":1879405,"Rating":4,"ScreenName":"astierhoff","SubmittedDate":"02\/05\/2010 13:03"},{"Comment":"
I also didn't hear of raspberry pie filling. Can it be replaced by raspberry jam? Maybe who submitted the recipe can answer this?<\/p>","CommentId":21,"DateRated":"02\/02\/2010 09:43","GUID":"f8228e21908748d88ab286acdbf68c15","MemberId":1254695,"Rating":4,"ScreenName":"keron","SubmittedDate":"02\/02\/2010 09:43"},{"Comment":"
Never heard of raspberry pie filling, can you use raspberry jam?<\/p>","CommentId":22,"DateRated":"02\/01\/2010 22:53","GUID":"EF2C902B10984709B63D6E23DFFECEDB","MemberId":4533711,"Rating":2,"ScreenName":"maggie710","SubmittedDate":"02\/01\/2010 22:53"},{"Comment":"
Raspberry is one of my favorite flavors and I know I'm going to enjoy these cupcakes but can someone please tell me where to get raspberry pie filling? Is this a specialty item or is it found in local grocery stores?<\/p>","CommentId":23,"DateRated":"02\/01\/2010 22:35","GUID":"d773503bc62c4b9980fa3c68fde5fc8e","MemberId":3203110,"Rating":5,"ScreenName":"PeaRose","SubmittedDate":"02\/01\/2010 22:35"},{"Comment":"
These cupcakes are simple to make and taste so very good, they're a keeper, for sure. One my family will be making many more times.<\/p>","CommentId":24,"DateRated":"02\/01\/2010 12:14","GUID":"f6f630afa38f4ac49327439e571d7887","MemberId":4389335,"Rating":5,"ScreenName":"tkarinas","SubmittedDate":"02\/01\/2010 12:14"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43225,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311389,"name":"Cakes","slug":"cakes","term_group":0,"term_taxonomy_id":311324,"taxonomy":"categories-v2","description":"Taste Recipes's Test Kitchen is the headquarters for cake recipes. Our pros have all the techniques you need to whip up the perfect cake from scratch.","parent":310796,"count":2937,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/"},{"term_id":311398,"name":"Birthday Cakes","slug":"birthday-cakes","term_group":0,"term_taxonomy_id":311333,"taxonomy":"categories-v2","description":"We're bringing you the best birthday cake recipes, baking tips and decorating advice you could wish for. With easy guides to classic cakes like chocolate and vanilla to zany cupcake ideas the kids will adore, you'll make this trip around the sun the greatest one yet.","parent":311389,"count":669,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/birthday-cakes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Raspberry Swirl Cupcakes"}},"analytics":[],"yoast_head":"\n