My kids once had a little bread business, selling homemade loaves to neighbors and people in the community. Many purchased this rye that won best of show at our county fair. \u2014Susanne Spicker, North Ogden, Utah<\/p>\n","protected":false},"author":7061,"featured_media":327046,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305616,305615,304328,304993,305487,304338,306171,304515,304390,303966,304988,304368,305669,305024,304558,324623,304388,303994,304150,305028,305031,304403],"categories-v2":[308500,310461,309438,310897,310890,308988,308984,308481,308940,310796,308992,312036,308880,308761,308495,308935,308745,310938,308965,308910,309177,308752,308528,309434,308974,308975,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Blueberry Bread","post_link":"\/recipes\/blueberry-bread\/","post_image":"\/wp-content\/uploads\/2025\/01\/Blueberry-Bread_EXPS_TOHD24_32875_KristinaVanni_9.jpg"},{"post_title":"Old-World Rye Bread","post_link":"\/recipes\/old-world-rye-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Old-World-Rye-Bread_EXPS_HCA19_15222_E06_22_3b.jpg"},{"post_title":"Our Best Rye Bread Recipes","post_link":"\/collection\/rye-bread-recipes\/","post_image":"\/wp-content\/uploads\/2019\/11\/FB_CWFM18_47012_D10_12_8b.jpg"},{"post_title":"Blue-Ribbon Doughnuts","post_link":"\/recipes\/blue-ribbon-doughnuts\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5011_BHR143425D05_16_5b-1.jpg"},{"post_title":"Blue Cheese Garlic Bread","post_link":"\/recipes\/blue-cheese-garlic-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blue-Cheese-Garlic-Bread_EXPS_CHMZ19_20019_B10_31_6b-10.jpg"},{"post_title":"Blueberry Lemon Bread","post_link":"\/recipes\/blueberry-lemon-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"German Rye Bread","post_link":"\/recipes\/german-rye-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Blueberry Orange Bread","post_link":"\/recipes\/blueberry-orange-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9791_BHR963638C53.jpg"},{"post_title":"Blueberry Zucchini Bread","post_link":"\/recipes\/blueberry-zucchini-bread\/","post_image":"\/wp-content\/uploads\/2024\/09\/Blueberry-Zucchini-Bread_EXPS_TOHD24_277197_PerrySantanachote_5.jpg"},{"post_title":"Swedish Rye Bread","post_link":"\/recipes\/swedish-rye-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7691_HB143427D07_31_4b-2.jpg"},{"post_title":"Blueberry Banana Bread","post_link":"\/recipes\/blueberry-banana-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-Banana-Bread_EXPS_FT24_20953_ST_0105_7.jpg"},{"post_title":"Lemon Blueberry Bread","post_link":"\/recipes\/lemon-blueberry-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Blueberry-Bread_EXPS_FT24_414_JR_0306_3.jpg"},{"post_title":"Josh\u00e2\u20ac\u2122s Marbled Rye Bread","post_link":"\/recipes\/josh-s-marbled-rye-bread\/","post_image":"\/wp-content\/uploads\/2025\/01\/Josh-s-Marbled-Rye-Bread_EXPS_TOHcom_251793_F_0228_2.jpg"},{"post_title":"Rustic Rye Bread","post_link":"\/recipes\/rustic-rye-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rustic-Rye-Bread_EXPS_CWFM18_47012_D10_12_8b-4.jpg"},{"post_title":"Blueberry Cornbread","post_link":"\/recipes\/blueberry-cornbread\/","post_image":"\/wp-content\/uploads\/2024\/08\/Blueberry-Cornbread_EXPS_FT24_70830_EC_073124_1.jpg"},{"post_title":"Blueberry Tea Bread","post_link":"\/recipes\/blueberry-tea-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7151_TH1713C45A-3.jpg"},{"post_title":"Rye Biscuits","post_link":"\/recipes\/rye-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26931_CFT10529D35D-1.jpg"},{"post_title":"Rye Rolls","post_link":"\/recipes\/rye-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39369_CWX1384296D40-8.jpg"},{"post_title":"Caraway Seed Rye Bread","post_link":"\/recipes\/caraway-seed-rye-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Caraway-Seed-Rye-Bread_EXPS_FBMZ16_3993_A05_18_1b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Blue-Ribbon-Rye-Bread_exps50187_TH1999633A08_09_1bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/blue-ribbon-rye-bread\/","name":"Blue-Ribbon Rye Bread","datePublished":"2018-01-01","dateModified":"2023-03-26","prepTime":"PT40M","cookTime":"PT20M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Blue-Ribbon-Rye-Bread_exps50187_TH1999633A08_09_1bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":"","description":"My kids once had a little bread business, selling homemade loaves to neighbors and people in the community. Many purchased this rye that won best of show at our county fair. \u2014Susanne Spicker, North Ogden, Utah","recipeIngredient":["1 package (1\/4 ounce) active dry yeast","1 tablespoon sugar","2-1\/4 cups warm water (110° to 115°)","1\/4 cup packed brown sugar","1\/4 cup shortening","1\/4 cup molasses","1 tablespoon caraway seeds","1 teaspoon salt","1 cup rye flour","3-1\/2 to 4 cups all-purpose flour"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, dissolve yeast and sugar in warm water. Stir in the brown sugar, shortening, molasses, caraway seeds and salt. Add rye flour and 1-3\/4 cups all-purpose flour; beat until smooth. Stir in enough remaining all-purpose flour to form a soft dough."},{"@type":"HowToStep","text":"Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour."},{"@type":"HowToStep","text":"Punch dough down; shape into 3 loaves. Place on greased baking sheets. Cover and let rise until doubled, about 1 hour."},{"@type":"HowToStep","text":"Bake at 350\u00b0 for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool."}],"recipeYield":"3 loaves (12 pieces each)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 81 calories","fatContent":"2g fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"67mg sodium","carbohydrateContent":"15g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4,"reviewCount":10,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Julia0833"},"reviewBody":"
I needed a rye bread for Reubens and came across this recipe. Like others, I did have to kneed in extra flour; just enough to make the dough not sticky. I baked 2 loaves on a sheet and one in an 8.5x4.5x2.5 loaf pan. Bottom line, we LOVE this recipe! This bread is great for sandwiches or on its own slathered with butter and the loaves slice beautifully, thick or thin, on day 2. The taste is amazing; just the right amount of sweetness and rye flavor for us. The loaves on the sheet spread a bit more than I'd like, so I'm buying 2 more loaf pans. For us, this recipe is a definite keeper. My honey likes it so much, he wants to replace all of our store bought bread with this.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"janice340"},"reviewBody":"I made this rye bread today. While it has a wonderful texture and is easy to make, I find it too sweet","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mary5471"},"reviewBody":"
I tried this recipe because I was bored with the one I had & wanted to try something new. I also did this using the overnight method, where you do the first rise, punch it down, stick in the frig overnight. Then turn it out & let rise for an hour(depending on how warm it is in your kitchen). Fantastic! I had no issues with it being too much molasses...as it just made it a darker, richer type of rye. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cariley"},"reviewBody":"I've been baking breads for over 30 years and this is one of the best rye recipes I've ever tasted. It is just sweet enough, the texture is perfect and the round loaves I made were beautiful. I did bake it about 10 minutes longer than the recipe called for. Try it toasted with cheddar or swiss cheese.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cbd9167"},"reviewBody":"The first attempt at this bread was below average. The second time I used this recipe I only used 1 3\/4 cups water and extended bake time 5-8 minutes. I probably will not try this one again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LeatriceWalsh"},"reviewBody":"Great tasting bread and nice, soft texture. A definite keeper! I did have to add quite a bit of extra flour as dough was too wet and wouldn't hold it's shape, so next time I'll start with 1 3\/4 cups water. Baked loaves for 30 minutes. Thanks for sharing this wonderful recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"matteliz"},"reviewBody":"This bread is delicious, sweet and soft, but it tastes of molasses instead of the expected rye tanginess. It's not bad, but it's not what you expect from a \"rye\" bread.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hooks35"},"reviewBody":"this recipe is so easy to make and it is absolutely delicious. I did bake it 10 mins. longer than what was called for.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest2760"},"reviewBody":"I made this bread today and though it has a great texture, I did find it too sweet","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Becky"},"reviewBody":"I had to add quite a bit more flour than the recipe called for but it turned out perfect!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"50187","romance_copy_dek":"My kids once had a little bread business, selling homemade loaves to neighbors and people in the community. 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This loaf sounded good. I made the recipe as downloaded. After adding the four cups of flour I had a very loose dough - not possible to knead. Help!","CommentId":2,"DateRated":"12\/04\/2020 18:51","GUID":"cc5ac8761a1f4cecb53f4912ae99679f","MemberId":9889777,"Rating":0,"ScreenName":"Jane","SubmittedDate":"12\/04\/2020 18:51"},{"Comment":"Great tasting bread and nice, soft texture. A definite keeper! I did have to add quite a bit of extra flour as dough was too wet and wouldn't hold it's shape, so next time I'll start with 1 3\/4 cups water. Baked loaves for 30 minutes. Thanks for sharing this wonderful recipe.","CommentId":3,"DateRated":"03\/03\/2020 17:30","GUID":"9575a568835e479085cdee3136919855","MemberId":9460484,"Rating":5,"ScreenName":"Leatrice","SubmittedDate":"03\/03\/2020 17:30"},{"Comment":"Would love to try this but any suggestions on a substitute for the molasses which I don't have on hand on do not particularly like the taste of?","CommentId":4,"DateRated":"08\/12\/2019 16:29","GUID":"42e7e1e3e2ef415e909f5fc2f3deb355","MemberId":9529672,"Rating":0,"ScreenName":"Susan","SubmittedDate":"08\/12\/2019 16:29"},{"Comment":"I made this bread today and though it has a great texture, I did find it too sweet","CommentId":5,"DateRated":"07\/28\/2018 20:57","GUID":"9b114682ea674599944e37acc8a5fafc","MemberId":9420857,"Rating":3,"ScreenName":"janice ","SubmittedDate":"07\/28\/2018 20:57"},{"Comment":"
How can this be Rye bread w\/o Rye flour? It sounds delicious and I will try it but I wouldn't call it Rye Bread....<\/p>","CommentId":6,"DateRated":"","GUID":"3eda3ade5c7748edaf4aec55a1ff0069","MemberId":7877727,"Rating":0,"ScreenName":"Marge","SubmittedDate":"12\/21\/2017 21:45"},{"Comment":"","CommentId":7,"DateRated":"05\/05\/2013 22:16","GUID":"68104EC522C84E3D999019174EE2EEA7","MemberId":3552105,"Rating":5,"ScreenName":"kafaughn","SubmittedDate":"05\/05\/2013 22:16"},{"Comment":"
This bread is delicious, sweet and soft, but it tastes of molasses instead of the expected rye tanginess. It's not bad, but it's not what you expect from a "rye" bread.<\/p>","CommentId":8,"DateRated":"12\/20\/2012 15:33","GUID":"D2B42C58B8F19F4A73D4F12F3B60AD53","MemberId":77962,"Rating":4,"ScreenName":"matteliz@swbell.net","SubmittedDate":"12\/20\/2012 15:32"},{"Comment":"
this recipe is so easy to make and it is absolutely delicious. I did bake it 10 mins. longer than what was called for.<\/p>","CommentId":9,"DateRated":"02\/11\/2011 17:16","GUID":"9eb02060491f48d5ac2594aa2f7e8a23","MemberId":5817386,"Rating":5,"ScreenName":"hooks35","SubmittedDate":"02\/11\/2011 17:16"},{"Comment":"
I've been baking breads for over 30 years and this is one of the best rye recipes I've ever tasted. It is just sweet enough, the texture is perfect and the round loaves I made were beautiful. I did bake it about 10 minutes longer than the recipe called for. Try it toasted with cheddar or swiss cheese.<\/p>","CommentId":10,"DateRated":"02\/05\/2011 18:54","GUID":"02052f8d27d64a138169c8d112626a95","MemberId":3871073,"Rating":5,"ScreenName":"cariley","SubmittedDate":"02\/05\/2011 18:54"},{"Comment":"
The first attempt at this bread was below average. The second time I used this recipe I only used 1 3\/4 cups water and extended bake time 5-8 minutes. I probably will not try this one again.<\/p>","CommentId":11,"DateRated":"11\/27\/2010 23:04","GUID":"9F64EE2A27654E6792464EE24C6D1BF6","MemberId":623995,"Rating":3,"ScreenName":"cbd9167","SubmittedDate":"11\/27\/2010 23:04"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50832,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312036,"name":"Edible Gifts","slug":"edible-gifts","term_group":0,"term_taxonomy_id":311971,"taxonomy":"categories-v2","description":"Whether you're making edible gifts for Christmas or need a homemade way to say thank-you, your friends and neighbors will be thrilled with these unique treats.","parent":310796,"count":3040,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/edible-gifts\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Blue-Ribbon Rye Bread"}},"analytics":[],"yoast_head":"\n