{"id":32735,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/slow-cooked-round-steak\/"},"modified":"2024-08-13T11:29:31","modified_gmt":"2024-08-13T16:29:31","slug":"slow-cooked-round-steak","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-round-steak\/","title":{"rendered":"Slow-Cooker Round Steak"},"content":{"rendered":"

Slow-cooker round steak is the kind of meal that makes a lot of sense for busy cooks. Once it’s in the cooker it does its thing without much effort and you can get on with your day while dinner takes care of itself. Better yet round steak is a relatively low-cost cut, so it’s a budget-saver as well as a time-saver. Round steak can be tough, but the long, gentle slow cooking process fixes that. Those tough bonds between the muscle fibers break down over time and leave the finished steak tender and toothsome.<\/p>\n

Round steak recipes for the Crock-Pot are popular in cold weather months, but putting away your slow cooker in the summertime is a missed bet. Not only do slow cookers use minimal electricity (you’ll appreciate that when the AC drives up your power bill), they don’t warm up your kitchen the way stovetop or oven cooking does.<\/p>\n

Ingredients for Slow-Cooker Round Steak<\/h2>\n

\"ThisLaura Scherb for Taste Recipes<\/span><\/span><\/p>\n