{"id":327754,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/creamy-wasabi-spread\/"},"modified":"2023-03-21T05:51:31","modified_gmt":"2023-03-21T10:51:31","slug":"creamy-wasabi-spread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/creamy-wasabi-spread\/","title":{"rendered":"Creamy Wasabi Spread"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Sesame seeds create an attractive coating on this easy cracker spread. Be sure to watch when you\u2019re toasting them; they burn easily. You can use any flavor of rice cracker, but the wasabi variety is great. \u2014Tammie Balon, Boyce, Virginia<\/p>\n","protected":false},"author":7061,"featured_media":1593670,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,306910,304328,306936,305487,304338,304515,304988,304408,304368,306848,304268,304458,304350,324623,306785,304560,304150,304258,305031],"categories-v2":[259484,309906,308984,309934,310796,308992,308880,308935,308813,308745,309603,259483,308865,309001,309177,312993,308915,309434,309599,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Wasabi Butter","post_link":"\/recipes\/wasabi-butter\/","post_image":"\/wp-content\/uploads\/2018\/01\/Wasabi-Butter_exps131951_TH1999636C01_31_1bC_RMS.jpg"},{"post_title":"Creamy Crab Spread","post_link":"\/recipes\/creamy-crab-spread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26095_CFT10610D26-2.jpg"},{"post_title":"Creamy Chicken Spread","post_link":"\/recipes\/creamy-chicken-spread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Tuna Cheese Spread","post_link":"\/recipes\/tuna-cheese-spread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tuna-Cheese-Spread_exps11122_GFKL1178118D17_RMS-1.jpg"},{"post_title":"Ham Cream Cheese Spread","post_link":"\/recipes\/ham-cream-cheese-spread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20165_QC10360D22B-1.jpg"},{"post_title":"Layered Curried Cheese Spread","post_link":"\/recipes\/layered-curried-cheese-spread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Layered-Curried-Cheese-Spread_exps95648_BAFTF2307047D01_25_3bC_RMS.jpg"},{"post_title":"Carrot Cream Cheese Spread","post_link":"\/recipes\/carrot-cream-cheese-spread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11991_CD10106C43B.jpg"},{"post_title":"Creamy Salad Dressing","post_link":"\/recipes\/creamy-salad-dressing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21016_QC10362D16.jpg"},{"post_title":"Chutney-Topped Cream Cheese Spread","post_link":"\/recipes\/chutney-topped-cream-cheese-spread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chutney-Topped-Cream-Cheese-Spread_exps157772_SD143204D12_04_4bC_RMS.jpg"},{"post_title":"Cranberry Cream Cheese Spread","post_link":"\/recipes\/cranberry-cream-cheese-spread\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_40744_KristinaVanni_5.jpg"},{"post_title":"Curry Cheese Spread","post_link":"\/recipes\/curry-cheese-spread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34951_BHR153663B05_19_2b-6.jpg"},{"post_title":"What Is Wasabi?","post_link":"\/article\/what-is-wasabi\/","post_image":"\/wp-content\/uploads\/2020\/01\/maki-rolls-with-wasabi-GettyImages-160368944.jpg"},{"post_title":"Raspberry Cheese Spread","post_link":"\/recipes\/raspberry-cheese-spread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25807_QC10481D37.jpg"},{"post_title":"Creamy Lettuce Salad","post_link":"\/recipes\/creamy-lettuce-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20147_QC10360D14.jpg"},{"post_title":"Ham Salad Spread","post_link":"\/recipes\/ham-salad-spread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13030_RM10137C48-2.jpg"},{"post_title":"Warm Savory Cheese Spread","post_link":"\/recipes\/warm-savory-cheese-spread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26399_TA64349D4C.jpg"},{"post_title":"Wasabi Crab Cakes","post_link":"\/recipes\/wasabi-crab-cakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Wasabi-Crab-Cakes_EXPS_THCA17_137197_A6_01_4b.jpg"},{"post_title":"Creamy Cucumber Salad","post_link":"\/recipes\/creamy-dilled-cucumber-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Dilled-Cucumber-Salad_exps165788_TH2847293C12_13_3b-4.jpg"},{"post_title":"Honey Butter Spread","post_link":"\/recipes\/honey-butter-spread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Creamy-Wasabi-Spread_exps50451_TH1999633B08_04_5bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/creamy-wasabi-spread\/","name":"Creamy Wasabi Spread","datePublished":"2018-01-01","dateModified":"2023-03-21","prepTime":"PT10M","cookTime":"PT0M","totalTime":"PT10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Creamy-Wasabi-Spread_exps50451_TH1999633B08_04_5bC_RMS-1.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"Sesame seeds create an attractive coating on this easy cracker spread. Be sure to watch when you\u2019re toasting them; they burn easily. You can use any flavor of rice cracker, but the wasabi variety is great.\r\n\u2014Tammie Balon, Boyce, Virginia","recipeIngredient":["1 package (8 ounces) cream cheese","1\/4 cup prepared wasabi","2 tablespoons sesame seeds, toasted","2 tablespoons soy sauce","Rice crackers"],"recipeInstructions":[{"@type":"HowToStep","text":"Place cream cheese on a cutting board; split into 2 layers. Spread wasabi over bottom half; replace top layer."},{"@type":"HowToStep","text":"Press both sides into sesame seeds. Place on a shallow serving plate; pour soy sauce around cheese. Serve with crackers."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 135 calories","fatContent":"11g fat (6g saturated fat)","cholesterolContent":"31mg cholesterol","sodiumContent":"483mg sodium","carbohydrateContent":"6g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"3g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.8888888,"reviewCount":9,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Heather9557"},"reviewBody":"

1\/4 cup Wasabi is WAY to strong for this. This was pretty much inedible. Was a flop at the party because no one could eat it. I Googled some other recipes afterwards and they either called for Wasabi sauce (milder form) or 1 Tablespoon of Wasabi. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LyndsayWells"},"reviewBody":"I've made this several times and each time I do, people rave about it. Absolutely delicious and looks amazing too! Highly recommend - thank you for a great recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"laumiller"},"reviewBody":"Girlfriend made this for a weekend trip ... it was phenomenal! And SO EASY! It was devoured quickly!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chazchris"},"reviewBody":"incredible","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jilly22"},"reviewBody":"Party pleaser. I used black sesame seeds for a change of pace.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TerryLS"},"reviewBody":"this is suprisingly simple and yet unusually delicious. It was a big hit as an appetizer for a family gathering.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"katecrid47"},"reviewBody":"Tried this over the weekend. Although is was so easy to make, the flavors didn't come together as I had hoped. It was just okay for us and the family.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"carolgrant4"},"reviewBody":"as good as it gets. looks and tastes marvelous and sophisticated - but it's as easy as pie (actually much easier than pie).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"50451","romance_copy_dek":"Sesame seeds create an attractive coating on this easy cracker spread. Be sure to watch when you\u2019re toasting them; they burn easily. You can use any flavor of rice cracker, but the wasabi variety is great.\r\n\u2014Tammie Balon, Boyce, Virginia","enhanced_recipe_title":"Creamy Wasabi Spread","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (8 ounces) cream cheese","IngredientText":"1 package (8 ounces) cream cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup prepared wasabi","IngredientText":"1\/4 cup prepared wasabi"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons sesame seeds, toasted","IngredientText":"2 tablespoons sesame seeds, toasted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons soy sauce","IngredientText":"2 tablespoons soy sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Rice crackers","IngredientText":"Rice crackers"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Creamy-Wasabi-Spread_exps50451_TH1999633B08_04_5bC_RMS.jpg","RecipeId":50451,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Creamy Wasabi Spread Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Creamy-Wasabi-Spread_exps50451_TH1999633B08_04_5bC_RMS.jpg","ContributorId":null,"Firstname":"Tammie","Lastname":"Balon","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 10 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Creamy Wasabi Spread","SubmittedTitle":"Wasabi Dip","RecipeTypeId":1,"RecipeURL":"creamy-wasabi-spread","AverageRating":3.89,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":10,"CookTimeInMinutes":0,"TotalTimeInMinutes":10,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Creamy Wasabi Spread","OriginalSourceProject":"Creamy Wasabi Spread","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Sesame seeds create an attractive coating on this easy cracker spread. Be sure to watch when you\u2019re toasting them; they burn easily. You can use any flavor of rice cracker, but the wasabi variety is great.\r\n\u2014Tammie Balon, Boyce, Virginia","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place cream cheese on a cutting board; split into 2 layers. Spread wasabi over bottom half; replace top layer.","SequenceNo":1},{"Direction":" Press both sides into sesame seeds. Place on a shallow serving plate; pour soy sauce around cheese. Serve with crackers.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Appetizers","ID":94246},{"Name":"Cheese Spreads","ID":96558},{"Name":"Cocktail Party Appetizers","ID":96710},{"Name":"Cold Appetizer Recipes","ID":94334},{"Name":"Cold Finger Food Recipes","ID":94838},{"Name":"Easy Appetizers","ID":94346},{"Name":"Easy Finger Foods","ID":94842},{"Name":"Finger Foods","ID":94282},{"Name":"Holiday Finger Foods","ID":94850},{"Name":"Party Appetizers","ID":94358},{"Name":"Quick Finger Food Recipes","ID":94862},{"Name":"Vegetarian Appetizers","ID":95170},{"Name":"Vegetarian Finger Foods","ID":94870},{"Name":"Vegetarian Recipes","ID":94306}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Asian Appetizers","ID":89444},{"Name":"Asian Recipes","ID":89444},{"Name":"Asian Vegetarian Recipes","ID":89468},{"Name":"Cuisine","ID":0}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Carb Appetizers","ID":105172},{"Name":"Low Carb Recipes","ID":105168},{"Name":"Low Fat Appetizers","ID":105176},{"Name":"Low Fat Recipes","ID":105180}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Baby Shower Recipes","ID":104174},{"Name":"Bridal Shower Recipes","ID":104186},{"Name":"Father's Day Appetizers","ID":104286},{"Name":"Father's Day Recipes","ID":104282},{"Name":"New Year's Appetizers","ID":104478},{"Name":"New Year's Recipes","ID":104474},{"Name":"Super Bowl Party Appetizers","ID":104526},{"Name":"Super Bowl Recipes","ID":104522}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Cheese Recipes","ID":100417},{"Name":"Cream Cheese Recipes","ID":100429}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Appetizers","ID":107469},{"Name":"Taste Recipes Magazine Recipes","ID":107265},{"Name":"Taste Recipes Magazine Vegetarian Recipes","ID":107513}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Spreads","ID":306785},{"Name":"Health & Wellness","ID":304988},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"New Year's","ID":304458},{"Name":"Super Bowl","ID":304560},{"Name":"Ingredients","ID":306848},{"Name":"Cheese","ID":306910},{"Name":"Cream Cheese","ID":306936},{"Name":"Meal Types","ID":304268},{"Name":"Appetizers","ID":304272},{"Name":"Techniques","ID":304150},{"Name":"Toasting","ID":304258},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 ounce: 135 calories, 11g fat (6g saturated fat), 31mg cholesterol, 483mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 3g protein.","NoOfRatings":9,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Creamy-Wasabi-Spread_exps50451_TH1999633B08_04_5bC_RMS.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Creamy-Wasabi-Spread_exps50451_TH1999633B08_04_5bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":7,"RatingCount":7,"RecipeCommentDetails":[{"Comment":"

I've made this several times and each time I do, people rave about it. Absolutely delicious and looks amazing too! Highly recommend - thank you for a great recipe.<\/p>","CommentId":1,"DateRated":"12\/18\/2015 16:07","GUID":"e714e168f9b84b95927b824ef0d947bc","MemberId":6210479,"Rating":5,"ScreenName":"LyndsayWells","SubmittedDate":"12\/18\/2015 16:07"},{"Comment":"

Tried this over the weekend. Although is was so easy to make, the flavors didn't come together as I had hoped. It was just okay for us and the family.<\/p>","CommentId":2,"DateRated":"07\/07\/2014 11:09","GUID":"1adefbe2cc744dae94f270dd8834331b","MemberId":7098019,"Rating":3,"ScreenName":"katecrid47","SubmittedDate":"07\/07\/2014 11:09"},{"Comment":"

Party pleaser. I used black sesame seeds for a change of pace.<\/p>","CommentId":3,"DateRated":"","GUID":"10bfd7370b5c4e89a0f8c59a4c6c4424","MemberId":7537340,"Rating":5,"ScreenName":"Jilly22","SubmittedDate":"12\/13\/2013 19:51"},{"Comment":"

incredible<\/p>","CommentId":4,"DateRated":"06\/10\/2013 10:44","GUID":"174F9F11DE824E4890CFFAD963ABBA5D","MemberId":2257581,"Rating":5,"ScreenName":"chazchris","SubmittedDate":"06\/10\/2013 10:44"},{"Comment":"

as good as it gets. looks and tastes marvelous and sophisticated - but it's as easy as pie (actually much easier than pie).<\/p>","CommentId":5,"DateRated":"07\/07\/2012 17:41","GUID":"c04f66ff4c7047e89792aed340cfa69b","MemberId":6764533,"Rating":5,"ScreenName":"carolgrant4","SubmittedDate":"07\/07\/2012 17:41"},{"Comment":"

this is suprisingly simple and yet unusually delicious. It was a big hit as an appetizer for a family gathering.<\/p>","CommentId":6,"DateRated":"04\/04\/2011 14:57","GUID":"d0f1f7bf18bc4145a4eccfbc15c60a35","MemberId":2190248,"Rating":5,"ScreenName":"TerryLS","SubmittedDate":"04\/04\/2011 14:57"},{"Comment":"

Girlfriend made this for a weekend trip ... it was phenomenal! And SO EASY! It was devoured quickly!<\/p>","CommentId":7,"DateRated":"02\/06\/2011 12:46","GUID":"6a8afd96f0eb4d27afebb70b8c20f350","MemberId":1015515,"Rating":5,"ScreenName":"laumiller","SubmittedDate":"02\/06\/2011 12:46"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50957,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43330,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312993,"name":"Spreads","slug":"spreads","term_group":0,"term_taxonomy_id":312928,"taxonomy":"categories-v2","description":"Looking for party spreads and spread recipes? Find party spreads and spread recipes for any occasion.","parent":310796,"count":354,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/spreads\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Creamy Wasabi Spread"}},"analytics":[],"yoast_head":"\nCreamy Wasabi Spread Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-wasabi-spread\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Creamy Wasabi Spread Recipe: How to Make It","description":"Sesame seeds create an attractive coating on this easy cracker spread. Be sure to watch when you\u2019re toasting them; they burn easily. You can use any flavor of rice cracker, but the wasabi variety is great. \u2014Tammie Balon, Boyce, Virginia","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/creamy-wasabi-spread\/","og_locale":"en_US","og_type":"article","og_title":"Creamy Wasabi Spread","og_description":"Sesame seeds create an attractive coating on this easy cracker spread. Be sure to watch when you\u2019re toasting them; they burn easily. You can use any flavor of rice cracker, but the wasabi variety is great. \u2014Tammie Balon, Boyce, Virginia","og_url":"https:\/\/www.tasteofhome.com\/recipes\/creamy-wasabi-spread\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-03-21T10:51:31+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Creamy-Wasabi-Spread_exps50451_TH1999633B08_04_5bC_RMS-1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Creamy-Wasabi-Spread_exps50451_TH1999633B08_04_5bC_RMS-1.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/creamy-wasabi-spread\/","url":"https:\/\/www.tasteofhome.com\/recipes\/creamy-wasabi-spread\/","name":"Creamy Wasabi Spread Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/creamy-wasabi-spread\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/creamy-wasabi-spread\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Creamy-Wasabi-Spread_exps50451_TH1999633B08_04_5bC_RMS-1.jpg","datePublished":"2017-09-24T23:58:00+00:00","dateModified":"2023-03-21T10:51:31+00:00","description":"Sesame seeds create an attractive coating on this easy cracker spread. Be sure to watch when you\u2019re toasting them; they burn easily. You can use any flavor of rice cracker, but the wasabi variety is great. \u2014Tammie Balon, Boyce, Virginia","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/creamy-wasabi-spread\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/creamy-wasabi-spread\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/creamy-wasabi-spread\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Creamy-Wasabi-Spread_exps50451_TH1999633B08_04_5bC_RMS-1.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Creamy-Wasabi-Spread_exps50451_TH1999633B08_04_5bC_RMS-1.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/creamy-wasabi-spread\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Cheese","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/cheese\/"},{"@type":"ListItem","position":6,"name":"Cream Cheese","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/cheese\/cream-cheese\/"},{"@type":"ListItem","position":7,"name":"Creamy Wasabi Spread"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-04-04 11:57:33","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/327754"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=327754"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/327754\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1593670"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=327754"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=327754"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=327754"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=327754"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}