{"id":328836,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chicken-apricot-stir-fry\/"},"modified":"2022-10-16T13:59:24","modified_gmt":"2022-10-16T18:59:24","slug":"chicken-apricot-stir-fry","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chicken-apricot-stir-fry\/","title":{"rendered":"Chicken Apricot Stir-Fry"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

This sweet, fruity sauce goes very well with chicken. It’s a great dish for two, but the recipe is easily adjusted to serve more. \u2014Lori Lockrey, Sacrborough, Ontario<\/p>\n","protected":false},"author":7061,"featured_media":1619850,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307335,307330,307344,304333,304328,304993,304292,305487,304338,303966,304988,306848,305024,304268,307307,307708,304350,324623,307713,306799,304253,304005,304150,304258,307614,304031],"categories-v2":[308623,310372,310369,310376,313053,308991,308984,308481,308940,308305,310796,308992,308495,308935,309603,308965,259483,310342,310674,309001,309177,310679,313044,309594,308549,309434,309599,310591,308614],"coauthors":[305],"recommended_recipes":[{"post_title":"Apricot Chicken","post_link":"\/recipes\/apricot-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11413_TH10079C10A-3.jpg"},{"post_title":"Nutty Chicken 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Serve with rice."}],"recipeYield":"2 serving","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 364 calories","fatContent":"9g fat (2g saturated fat)","cholesterolContent":"63mg cholesterol","sodiumContent":"258mg sodium","carbohydrateContent":"46g carbohydrate (25g sugars","fiberContent":"3g fiber)","proteinContent":"26g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.6666667,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jmkasprak"},"reviewBody":"This was okay, but I probably won't make it again. I used corn starch to thicken the liquid. I also added some rice wine vinegar and red pepper flakes. It just seemed to need something to take it to the next level.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kcc1108"},"reviewBody":"Very easy and super tasty! The only \"complaint\" is that the sauce was too thin; next time I will probably omit the water but may try adding a thinkener instead.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"blue_eyes998"},"reviewBody":"This was a nice, quick meal. It wasn't too sweet. I would personally put the peas in 2-3 minutes later so they stay a little more crisp-tender and don't get overcooked and would use perhaps half to three quarters of the water to make it a little thicker or put in a little cornstarch mixed with water to thicken it just because I like my sauces a little thicker. We threw sliced almonds on top, which went very nicely!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"50903","romance_copy_dek":"This sweet, fruity sauce goes very well with chicken. 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This was okay, but I probably won't make it again. I used corn starch to thicken the liquid. I also added some rice wine vinegar and red pepper flakes. It just seemed to need something to take it to the next level.<\/p>","CommentId":1,"DateRated":"06\/27\/2015 09:01","GUID":"2a037f97e10d4685aa43e142c241ab6e","MemberId":2880256,"Rating":2,"ScreenName":"jmkasprak","SubmittedDate":"06\/27\/2015 09:01"},{"Comment":"","CommentId":2,"DateRated":"06\/30\/2013 09:55","GUID":"931c5f165b4a448c85bf563221b3e733","MemberId":7178989,"Rating":4,"ScreenName":"Sydlayne11","SubmittedDate":"06\/30\/2013 09:55"},{"Comment":"

This was a nice, quick meal. It wasn't too sweet. I would personally put the peas in 2-3 minutes later so they stay a little more crisp-tender and don't get overcooked and would use perhaps half to three quarters of the water to make it a little thicker or put in a little cornstarch mixed with water to thicken it just because I like my sauces a little thicker. We threw sliced almonds on top, which went very nicely!<\/p>","CommentId":3,"DateRated":"04\/10\/2012 23:18","GUID":"1dc4e1fd2b2643bbabc0c0f7d913995d","MemberId":5762850,"Rating":4,"ScreenName":"blue_eyes998","SubmittedDate":"04\/10\/2012 23:18"},{"Comment":"

Very easy and super tasty! The only "complaint" is that the sauce was too thin; next time I will probably omit the water but may try adding a thinkener instead.<\/p>","CommentId":4,"DateRated":"04\/05\/2012 12:59","GUID":"d630eed87ca84dc0a80112e04a2cf3de","MemberId":6410537,"Rating":5,"ScreenName":"kcc1108","SubmittedDate":"04\/05\/2012 12:59"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":313044,"name":"Stir-Fry","slug":"stir-fry","term_group":0,"term_taxonomy_id":312979,"taxonomy":"categories-v2","description":"Looking for stir fry recipes? 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