{"id":328836,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chicken-apricot-stir-fry\/"},"modified":"2022-10-16T13:59:24","modified_gmt":"2022-10-16T18:59:24","slug":"chicken-apricot-stir-fry","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chicken-apricot-stir-fry\/","title":{"rendered":"Chicken Apricot Stir-Fry"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This sweet, fruity sauce goes very well with chicken. It&#8217;s a great dish for two, but the recipe is easily adjusted to serve more. \u2014Lori Lockrey, Sacrborough, Ontario<\/p>\n","protected":false},"author":7061,"featured_media":1619850,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307335,307330,307344,304333,304328,304993,304292,305487,304338,303966,304988,306848,305024,304268,307307,307708,304350,324623,307713,306799,304253,304005,304150,304258,307614,304031],"categories-v2":[308623,310372,310369,310376,313053,308991,308984,308481,308940,308305,310796,308992,308495,308935,309603,308965,259483,310342,310674,309001,309177,310679,313044,309594,308549,309434,309599,310591,308614],"coauthors":[305],"recommended_recipes":[{"post_title":"Apricot Chicken","post_link":"\/recipes\/apricot-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11413_TH10079C10A-3.jpg"},{"post_title":"Nutty Chicken 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The only \"complaint\" is that the sauce was too thin; next time I will probably omit the water but may try adding a thinkener instead.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"blue_eyes998"},"reviewBody":"This was a nice, quick meal.  It wasn't too sweet.  I would personally put the peas in 2-3 minutes later so they stay a little more crisp-tender and don't get overcooked and would use perhaps half to three quarters of the water to make it a little thicker or put in a little cornstarch mixed with water to thicken it just because I like my sauces a little thicker.  We threw sliced almonds on top, which went very nicely!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jmkasprak"},"reviewBody":"This was okay, but I probably won't make it again. I used corn starch to thicken the liquid. I also added some rice wine vinegar and red pepper flakes. It just seemed to need something to take it to the next level.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"50903","romance_copy_dek":"This sweet, fruity sauce goes very well with chicken. 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