{"id":329158,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pitawurst\/"},"modified":"2022-02-23T08:09:41","modified_gmt":"2022-02-23T14:09:41","slug":"pitawurst","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pitawurst\/","title":{"rendered":"Pitawurst"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Every August, our town hosts a Bratwurst Festival. To celebrate the sausage season, we stuff brats and sauerkraut inside pita bread. \u2014Brooke Young, Bucyrus, OH<\/p>\n","protected":false},"author":7061,"featured_media":329162,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306854,306849,304328,305271,305487,304338,305334,303966,305343,306848,304297,304268,307307,306868,304350,324623,306640,304020,304005,307614],"categories-v2":[308623,309608,309605,308984,308481,309216,310796,308992,309337,308495,309351,309603,308308,259483,310342,309642,309001,309177,312615,308594,308549,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Greek Pitas","post_link":"\/recipes\/greek-pitas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6877_CS0719C20.jpg"},{"post_title":"Waldorf Turkey Pitas","post_link":"\/recipes\/waldorf-turkey-pitas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps57466_THHC2377565D_08_24_2bC_RMS-2.jpg"},{"post_title":"Chicken Pitas","post_link":"\/recipes\/greek-grilled-chicken-pitas\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHAM25_86339_P2_MD_04_17_5b.jpg"},{"post_title":"Greek Beef Pitas","post_link":"\/recipes\/greek-beef-pitas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Greek-Beef-Pitas_exps71838_SD143204B12_04_1bC_RMS.jpg"},{"post_title":"Pita Burgers","post_link":"\/recipes\/pita-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18362_PPBQ1554514D33A.jpg"},{"post_title":"Cheeseburger Pitas","post_link":"\/recipes\/cheeseburger-pitas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25195_RDS1338220D11A-4.jpg"},{"post_title":"Pear Waldorf Pitas","post_link":"\/recipes\/pear-waldorf-pitas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pear-Waldorf-Pitas_EXPS_THCA19_12570_B08_23_1b-2.jpg"},{"post_title":"Jicama Slaw","post_link":"\/recipes\/jicama-slaw\/","post_image":"\/wp-content\/uploads\/2018\/01\/Jicama-Slaw_EXPS_FT23_40270_ST_6_13_1.jpg"},{"post_title":"Greek Turkey Pitas","post_link":"\/recipes\/greek-turkey-pitas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31275_CFT943311D31A.jpg"},{"post_title":"Curried Chicken Pitas","post_link":"\/recipes\/curried-chicken-pitas\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps15349_QC10187C16B_RMS.jpg"},{"post_title":"Fruity Peanut Butter Pitas","post_link":"\/recipes\/fruity-peanut-butter-pitas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34322_FF163882C12_18_3b-2.jpg"},{"post_title":"Party Pitas","post_link":"\/recipes\/party-pitas\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_6842_GFKL1339616D33B_RMS-3.jpg"},{"post_title":"Chicken Caesar Pitas","post_link":"\/recipes\/chicken-caesar-pitas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps156279_THHC2377560B02_27_8b_WEB-2.jpg"},{"post_title":"Hickory Turkey","post_link":"\/recipes\/hickory-turkey\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hickory-Turkey_exps43696_CW1996970C06_17_2bC_RMS-5.jpg"},{"post_title":"Chicken Slaw","post_link":"\/recipes\/chicken-slaw\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34432_CFT1192412D43C-2.jpg"},{"post_title":"Caribbean Jerk Chicken","post_link":"\/recipes\/caribbean-jerk-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps45501_CD143388D02_28_1bC_RMS-4.jpg"},{"post_title":"Beef Wellington Fried Wontons","post_link":"\/recipes\/beef-wellington-fried-wontons\/","post_image":"\/wp-content\/uploads\/2018\/09\/Beef-Wellington-Fried-Wontons_EXPS_THD18_66109_C08_03_2b.jpg"},{"post_title":"Picadillo in Pita Bread","post_link":"\/recipes\/picadillo-in-pita-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Picadillo-in-Pita-Bread_exps2753_GB143373C01_15_5bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps51554_SD153322A04_02_1b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pitawurst\/","name":"Pitawurst","datePublished":"2018-01-01","dateModified":"2022-02-23","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps51554_SD153322A04_02_1b.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"Every August, our town hosts a Bratwurst Festival. To celebrate the sausage season, we stuff brats and sauerkraut inside pita bread. —Brooke Young, Bucyrus, OH ","recipeIngredient":["1 package (19 ounces) uncooked bratwurst links, casings removed","1 medium onion, chopped","1 small green pepper, chopped","1 can (14 ounces) sauerkraut, rinsed and well drained","1\/2 cup sour cream","2 tablespoons stone-ground mustard","8 pita pocket halves, warmed"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large cast-iron or other heavy skillet, cook bratwurst, onion and pepper over medium heat until bratwurst is no longer pink and vegetables are tender, 8-10 minutes, breaking up bratwurst into crumbles; drain. Stir in sauerkraut; heat through."},{"@type":"HowToStep","text":"For sauce, in a small bowl, mix sour cream and mustard. Fill pita halves with bratwurst mixture; serve with sauce."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 706 calories","fatContent":"46g fat (17g saturated fat)","cholesterolContent":"120mg cholesterol","sodiumContent":"2260mg sodium","carbohydrateContent":"45g carbohydrate (6g sugars","fiberContent":"5g fiber)","proteinContent":"26g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":4,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chris_giles18"},"reviewBody":"Easy and tasty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"brkornhaus"},"reviewBody":"We don't especially care for pita bread, so I used warm flatbread, spread with sauce, topped with brat mixture and folded in half, taco-style. I also used spicy brown mustard instead of stone-ground, as that's what I had on hand. My hard-to-please husband gave it two thumbs up, saying, \"It's a keeper!\"","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JasonBuckner"},"reviewBody":"I have not made this particular recipe. I googled to find a recipe for these. I also am from Bucyrus lol.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Beema"},"reviewBody":"OOOOH, these were soooo good. I cut the recipe in half to make just two sandwiches, just for me (yum). The sauerkraut that I buy comes in a glass jar, so it is easy to refrigerate and keep for another time. I did not have, and don't particularly like pita, so I used a large hoagie roll, toasted, and that was perfect. I really like the addition of the sour cream and the mustard. You are in for a treat, and so easy to make. This wurst is the best (groan, couldn't resist!)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"51554","romance_copy_dek":"Every August, our town hosts a Bratwurst Festival. 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Easy and tasty.<\/p>","CommentId":2,"DateRated":"12\/06\/2015 16:33","GUID":"E3977CDA18C84B91BB1728EAD171326D","MemberId":2108383,"Rating":4,"ScreenName":"chris_giles18","SubmittedDate":"12\/06\/2015 16:33"},{"Comment":"

We don't especially care for pita bread, so I used warm flatbread, spread with sauce, topped with brat mixture and folded in half, taco-style. I also used spicy brown mustard instead of stone-ground, as that's what I had on hand. My hard-to-please husband gave it two thumbs up, saying, \"It's a keeper!\"<\/p>","CommentId":3,"DateRated":"08\/31\/2015 11:19","GUID":"894932F288680A666B978FD472DCCFEE","MemberId":118422,"Rating":5,"ScreenName":"brkornhaus","SubmittedDate":"08\/31\/2015 11:19"},{"Comment":"

OOOOH, these were soooo good. I cut the recipe in half to make just two sandwiches, just for me (yum). The sauerkraut that I buy comes in a glass jar, so it is easy to refrigerate and keep for another time. I did not have, and don't particularly like pita, so I used a large hoagie roll, toasted, and that was perfect. I really like the addition of the sour cream and the mustard. You are in for a treat, and so easy to make. This wurst is the best (groan, couldn't resist!)<\/p>","CommentId":4,"DateRated":"07\/13\/2015 11:30","GUID":"650D2DD65C75425E917EE28ABA815009","MemberId":446601,"Rating":5,"ScreenName":"Beema","SubmittedDate":"07\/13\/2015 11:30"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50853,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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