Try another fish:<\/strong> Salmon isn’t the only fish that grills well and pairs with avocado salsa. Grill tuna steaks, mahi mahi, swordfish or snapper, adjusting the cook time based on the thickness of the fish. In general, it’s done cooking when the fish looks opaque and flakes easily with a fork.<\/li>\n<\/ul>\nHow to Store Salmon with Avocado Salsa<\/h2>\n Store cooked salmon in an airtight container or in zippered food-storage bags in the refrigerator for three to four days.\u00a0 Store the avocado salsa in a separate jar or container for up to a week; add a few squirts of lime juice before refrigeration to keep the avocado from turning brown.<\/p>\n
Can I freeze salmon with avocado salsa?<\/h2>\n Yes, you can freeze grilled salmon to save it for another day, but not the salsa! Freezing salmon is a great option when salmon’s on sale; just grill up a bunch at once! Store grilled salmon in zippered freezer bags, with the excess air pushed out, for up to three months. (After a month or so, however, it may not taste as fresh.) Thaw it in the refrigerator. The avocado salsa, on the other hand, is best made fresh because raw, fresh veggies cut into chunks become watery after freezing and thawing.<\/p>\n
Can I make salmon with avocado salsa ahead of time?<\/h2>\n Yes, this dish could be made a day or so in advance if the salmon and salsa are stored in separate airtight containers in the refrigerator. Warm the salmon back up in the oven, in a pan, by steaming it or even in an air fryer or microwave. Brush the fish with a little olive oil or balsamic vinaigrette before reheating to help keep it from drying out.<\/p>\n
Salmon with Avocado Salsa Tips<\/h2>\n Christine Ma for Taste Recipes<\/span><\/span><\/p>\nShould I flip the salmon on the grill?<\/h3>\n There’s no need to flip the salmon, as it will cook through without being flipped. If you prefer salmon with grill marks on the flesh, flip it once when it’s nearly done cooking.<\/p>\n
Can I make this without a grill?<\/h3>\n Yes, pan-searing the salmon is another excellent way to enjoy this restaurant-quality dish. Heat olive oil in a nonstick skillet over medium-high until it’s hot, then cook the salmon skin side down for about four minutes. Flip the salmon, turn the heat down to medium, and cook it for another four to five minutes, or until it flakes easily with a fork.<\/p>\n
Can I use store-bought salsa?<\/h3>\n Yes, save even more time by using a fresh, chunky salsa such as mango or pineapple salsa. Free free to jazz it up a bit with chunks of fresh avocado or jalapeno peppers, or keep the flavors true to the recipe by stirring in a little balsamic vinaigrette.<\/p>\n","protected":false},"excerpt":{"rendered":"
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Brush on the remaining vinaigrette, let the fish rest a few minutes, then serve it with the avocado salsa on top.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Salmon-With-Avocado-Salsa_TOHD_24_329194_ChristineMa_2.jpg?resize=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Kathy Adams"}],"nutrition":{"@type":"NutritionInformation","calories":" 301 calories","fatContent":"21g fat (3g saturated fat)","cholesterolContent":"57mg cholesterol","sodiumContent":"295mg sodium","carbohydrateContent":"9g carbohydrate (3g sugars","fiberContent":"4g fiber)","proteinContent":"21g protein. Diabetic Exchanges<\/b>: <\/B>3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"renee_ever"},"reviewBody":"Awesome recipe!! I've made the salsa with grilled onions too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jisook007"},"reviewBody":"My husband is diabetic and he loved this dish. It was soo easy to make and tastes great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmbeth"},"reviewBody":"Great salmon. loved the balsamic on it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Springscook"},"reviewBody":"Enjoyed this recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"51804","romance_copy_dek":"This salmon with avocado salsa is delicious enough to come from your favorite restaurant, but simple enough to make at home. 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