When we were growing up, my mom made these warm, delicious muffins on chilly mornings. I’m now in college and I enjoy baking them for friends. \u2014Tory Ross, Cincinnati, Ohio<\/p>\n","protected":false},"author":7061,"featured_media":1828517,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,307119,307129,305616,305615,304328,305487,304338,307104,304988,306848,305675,324623,304150,305031],"categories-v2":[310461,309438,310169,310174,310897,310890,308988,308984,310796,308992,310155,308935,309603,310945,309177,309434,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Blueberry Cream Muffins","post_link":"\/recipes\/blueberry-cream-muffins\/","post_image":"\/wp-content\/uploads\/2025\/02\/Blueberry-Cream-Muffins_EXPS_TOHD24_3189_JenaCarlin_10.jpg"},{"post_title":"Blueberry Cream Cheese 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Muffins","post_link":"\/recipes\/buttermilk-blueberry-muffins\/","post_image":"\/wp-content\/uploads\/2025\/02\/Buttermilk-Blueberry-Muffins_EXPS_TOHD24_11424_NicolePerry_6.jpg"},{"post_title":"Cream Cheese Raspberry Muffins","post_link":"\/recipes\/cream-cheese-raspberry-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_23828_CFT1194735D39B_RMS.jpg"},{"post_title":"Blueberry Peach Muffins","post_link":"\/recipes\/blueberry-peach-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32625_CFT944050D35B-4.jpg"},{"post_title":"Cream Cheese Cranberry Muffins","post_link":"\/recipes\/cream-cheese-cranberry-muffins\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cream-Cheese-Cranberry-Muffins_exps31141_HB133235B07_26_6bC_RMS.jpg"},{"post_title":"Blueberry Sour Cream Pancakes","post_link":"\/recipes\/blueberry-sour-cream-pancakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-Sour-Cream-Pancakes_EXPS_HPLBZ18_1824_C05_16_5b-2.jpg"},{"post_title":"Berry 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Muffin","post_link":"\/recipes\/best-ever-blueberry-muffins\/","post_image":"\/wp-content\/uploads\/2024\/08\/Blueberry-Muffin_EXPS_TOHVP24_1901_MF_08_09_2.jpg"},{"post_title":"Cranberry Yogurt Muffins","post_link":"\/recipes\/cranberry-yogurt-muffins\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Blueberry-Bran Muffins","post_link":"\/recipes\/blueberry-bran-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-Bran-Muffins_exps90635_BAFTB2307047C03_14_4bC_RMS-2.jpg"},{"post_title":"Blueberry-Orange Muffins","post_link":"\/recipes\/blueberry-orange-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-Orange-Muffins_EXPS_SDJJ18_3944_C02_14_1b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps20429_OMRR2777383A08_02_3b_WEB.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/sour-cream-blueberry-muffins\/","name":"Sour Cream Blueberry Muffins","datePublished":"2018-01-01","dateModified":"2022-11-22","prepTime":"PT15M","cookTime":"PT20M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps20429_OMRR2777383A08_02_3b_WEB-5.jpg","height":300,"width":300},"recipeCategory":"","description":"When we were growing up, my mom made these warm, delicious muffins on chilly mornings. I'm now in college and I enjoy baking them for friends. —Tory Ross, Cincinnati, Ohio","recipeIngredient":["2 cups biscuit\/baking mix","3\/4 cup plus 2 tablespoons sugar, divided","2 large eggs, room temperature","1 cup sour cream","1 cup fresh or frozen blueberries"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 375°. In a large bowl, combine biscuit mix and 3\/4 cup sugar. In a small bowl, combine eggs and sour cream; stir into the dry ingredients just until combined. Fold in blueberries."},{"@type":"HowToStep","text":"Fill greased muffin cups three-fourths full. Sprinkle with remaining sugar. Bake until a toothpick inserted in muffin comes out clean, 20-25 minutes. Cool 5 minutes before removing from pan to a wire rack."}],"recipeYield":"1 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 195 calories","fatContent":"7g fat (3g saturated fat)","cholesterolContent":"48mg cholesterol","sodiumContent":"272mg sodium","carbohydrateContent":"29g carbohydrate (16g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5882354,"reviewCount":68,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"em_wazzup"},"reviewBody":"these are a quick muffin to make, plus best of all sooo yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"krysfielder"},"reviewBody":"There were SO many good reviews that I thought this was a sure thing. They were alright.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"candicearanjo"},"reviewBody":"My family, including a husband and four young kids, loved this recipe! My husband said they were absolutely delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"neheraj"},"reviewBody":"It was quick simple and GREAT tasting!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"2B JRH","givenName":"2B","familyName":"JRH"},"reviewBody":"This recipe is quick & easy & the result is great!This is the best Blueberry muffin I have ever had! There isnt a doubt that I'll be making this one again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lvarner"},"reviewBody":"These turned out very well. The sour cream makes them taste more rich and homemade, even though these come together quickly by using a baking mix. These are a nice time-saver for busy times.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bethyjoy"},"reviewBody":"My favorite muffin recipe - simply the best!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Laurie73"},"reviewBody":"Absolutely wonderful! Followed recipe exact and nothing is overpowering in this. It has perfect balance of everything! I will make again. My daughter has asked for a streusel topping to be added next time. Ohhhhh, I did use a can of blueberries (drained extremely well) instead of frozen or fresh.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Christineham"},"reviewBody":"Afteri added to recipe!!se were great but I only put 1\/2 of cup sour cream and1\/2 cup of unsweetened applesauce! I added this!! Now there good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"misscamaro88"},"reviewBody":"Delicious and SO easy! Nearly mess-free! I used fat-free vanilla yogurt instead of sour cream and threw some saigon cinnamon in there also, and the muffins are fluffy, moist, and hold together well. Score!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Benjamip"},"reviewBody":"We own a beach cottage and have lots of company during the summer. These muffins are so easy to make and they are absolutely delicious! My guests love them --they are moist and yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jesboc"},"reviewBody":"Wow! 5+ stars! So good ansd so easy to make. I used Bisquick to the exact recipe and I made 6 double sized muffins with the mixture.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sunshinebakerpa"},"reviewBody":"These were ok. They took 17-19 min to bake.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cmarie_1124"},"reviewBody":"Tasted good the first day but became too moist in the refrigerator. The sour cream taste was also a little too strong for our preference, but if you like sour cream you might like these a lot.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CWOCN"},"reviewBody":"Very moist, flavorful, cake-like muffin","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"msmonika"},"reviewBody":"This is a pretty awesome recipe. The only thing I did was cut back on some of the sugar.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wingsawsome"},"reviewBody":"i did a very stupid mistake and my muffins turned out to be a bit wet and soggy. now i learnt something important: Never add milk or anything to thin out the batter, the batter supposed to be thick :D but this is a very quick and easy way to make muffin, thx for the recipe, gonna make it again~","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"karen"},"reviewBody":"I'm always making muffins. Some turn out , some are lacking but I was pleasantly surprised how good these were. Not as good as my high calories muffins with lots of glaze and crumble on top but very tasty and SO EASY! Hubbie who is not overly keen on muffins said they were the best so far.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wplains1"},"reviewBody":"We love these muffins-quick and easy to make and delicious, too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"zucchinilady"},"reviewBody":"had a damp\/cool day and wanted to bake,had lots of frozen blueberries so came to TOH to find some muffin recipes\/chose this one and was I ever glad I did! So moist and yummy! I did add some cinnamon to mine, made nice big muffins and thought I would have some to freese - gone in a day!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"fiatosco"},"reviewBody":"
I divided this recipe in half, since there are only three in our family. I'm sorry that I did.... as these came out so DEE-LISH - I'm sure I will be making more tomorrow!!!<\/p>
I also substituted the sugar for 4 packets of Splenda (remember, I only used half of all ingredients).<\/p>
Also, I baked at 400 degrees for exactly 19 minutes - I used small muffin tins (the kind that you buy at the dollar store that are 6 muffins to a tin), and used parchment liners.<\/p>
They came out perfect! The sour cream made these muffins so moist and tasty.<\/p>
TY for sharing. I normally NEVER bake, but most recently was told by my doctor that I have to cut my sugar consumption, I figured that I'd give it a try. The muffins that they sell at ShopRite that use artificial sweeteners are normally tasteless and hard. Not these!!!<\/p>
TY again!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mommy32693"},"reviewBody":"We cut the blueberries in half prior to adding to recipe to give it additional color and variety. Very Easy Recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DeliciouslyResourceful_Gina"},"reviewBody":"Perfect for my busy lifestyle and 2 little helpers. I've yet to find a better muffin recipe for this little effort.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"20429","romance_copy_dek":"When we were growing up, my mom made these warm, delicious muffins on chilly mornings. 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","NoOfRatings":68,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps20429_OMRR2777383A08_02_3b_WEB.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps20429_OMRR2777383A08_02_3b_WEB.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":71,"RatingCount":84,"RecipeCommentDetails":[{"Comment":"Perfect for my busy lifestyle and 2 little helpers. I've yet to find a better muffin recipe for this little effort.","CommentId":1,"DateRated":"09\/04\/2020 23:51","GUID":"f36d6aad57db401aa4e4fe75e113ceb4","MemberId":4938423,"Rating":5,"ScreenName":"DeliciouslyResourceful_Gina","SubmittedDate":"09\/04\/2020 23:51"},{"Comment":"I'm always making muffins. Some turn out , some are lacking but I was pleasantly surprised how good these were. Not as good as my high calories muffins with lots of glaze and crumble on top but very tasty and SO EASY! Hubbie who is not overly keen on muffins said they were the best so far.","CommentId":2,"DateRated":"06\/26\/2020 20:49","GUID":"83a81bb5503e492ab8c145780ee85605","MemberId":9780272,"Rating":5,"ScreenName":"karen","SubmittedDate":"06\/26\/2020 20:49"},{"Comment":"I added the lemon zest and a little bit of almond extract. They were moist and delicious. Next time, I'll use paper liners. I didn't have any blueberry yogurt but that sounds good too! (I used frozen blueberries)","CommentId":3,"DateRated":"06\/23\/2020 10:03","GUID":"aa5cfa794c40478c9c3fba8904c98bb8","MemberId":9833507,"Rating":5,"ScreenName":"Deb","SubmittedDate":"06\/23\/2020 10:03"},{"Comment":"These muffins were so easy and delicious. I found them moist and flavorful. I thought about leaving the sugar off the top but I'm glad I added it. It really gave the top a nice texture and flavor. I'll be making these again.","CommentId":4,"DateRated":"06\/09\/2020 19:13","GUID":"1917471bc87b4dd0b8b3f2edea85bb0b","MemberId":5881442,"Rating":5,"ScreenName":"PageRD","SubmittedDate":"06\/09\/2020 19:13"},{"Comment":"
I used my own biscuit mix....and added just a touch of lemon zest.....very good....<\/p>","CommentId":5,"DateRated":"04\/23\/2018 14:38","GUID":"CD55826B62F5402493F8CE33E847EFC3","MemberId":4223708,"Rating":4,"ScreenName":"Penny","SubmittedDate":"04\/23\/2018 14:37"},{"Comment":"
I made these with my two year-old. It's a great recipe if you're looking for an easy one to do with kids. I'm not crazy about the sour cream taste, but they're still really good. I'll definitely try them with blueberry yogurt next time. Also my daughter loves them ??.<\/p>","CommentId":6,"DateRated":"03\/27\/2018 17:17","GUID":"b9f33b98ad5f42ecac0c786321e29182","MemberId":9442553,"Rating":5,"ScreenName":"Christa","SubmittedDate":"03\/27\/2018 17:17"},{"Comment":"
These turned out very well. The sour cream makes them taste more rich and homemade, even though these come together quickly by using a baking mix. These are a nice time-saver for busy times.<\/p>","CommentId":7,"DateRated":"01\/03\/2018 01:46","GUID":"7255B9B4943C4179B4DFEDDC03F539AA","MemberId":35803,"Rating":4,"ScreenName":"lvarner","SubmittedDate":"01\/03\/2018 01:46"},{"Comment":"
The first time I make a recipe I pretty much follow it. These were very good in texture, nice and light, but just lacked something. I did add 1\/2 t. of vanilla but they still lacked something. I am taking them to a breakfast potluck and will put a nice powdered sugar vanilla glaze on them. A nice glaze salvages everything... LOL<\/p>
I'll make them again but will add 1\/2 salt, maybe a touch more sugar and switch the sour cream with my homemade yogurt as someone else suggested. Hopefully, that does the trick.<\/p>","CommentId":8,"DateRated":"10\/25\/2016 19:29","GUID":"3045d3e5b09d4349a896cfd6aea3eac3","MemberId":7915783,"Rating":3,"ScreenName":"HighmtnWA","SubmittedDate":"10\/25\/2016 19:20"},{"Comment":"
These muffins are delicious! I used my homemade biscuit mix instead of store-bought, which worked great. I will definitely be making them again!<\/p>","CommentId":9,"DateRated":"05\/01\/2016 21:50","GUID":"b8cf32be267e4395ad965c5221ff1b71","MemberId":1473861,"Rating":5,"ScreenName":"sgronholz","SubmittedDate":"05\/01\/2016 21:50"},{"Comment":"
These were wonderful! But instead of sour cream, I used blueberry yogurt. Also, I used fresh, instead of frozen, blueberries.<\/p>","CommentId":10,"DateRated":"03\/16\/2016 13:30","GUID":"a3af668487924fef9b998a0619d71236","MemberId":6061564,"Rating":5,"ScreenName":"mkaskela","SubmittedDate":"03\/16\/2016 13:30"},{"Comment":"
I did not use a biscuit mix; just looked up the equivalent individual ingredients. They did not look that beautiful (kinda blah-looking) but tasted delicious! Streusel topping would no doubt be great for looks and taste:)<\/p>","CommentId":11,"DateRated":"03\/09\/2016 21:16","GUID":"a7657a64dc234056a3e85c8dbdd976ef","MemberId":8709485,"Rating":4,"ScreenName":"Mom1117","SubmittedDate":"03\/09\/2016 21:16"},{"Comment":"
Absolutely wonderful! Followed recipe exact and nothing is overpowering in this. It has perfect balance of everything! I will make again. My daughter has asked for a streusel topping to be added next time. Ohhhhh, I did use a can of blueberries (drained extremely well) instead of frozen or fresh.<\/p>","CommentId":12,"DateRated":"01\/06\/2016 13:12","GUID":"fa7bf6cc23ca44d0b9f0883d5aa81886","MemberId":7632634,"Rating":5,"ScreenName":"Laurie73","SubmittedDate":"01\/06\/2016 13:11"},{"Comment":"
These were ok. They took 17-19 min to bake.<\/p>","CommentId":13,"DateRated":"12\/26\/2015 15:11","GUID":"52e7530c3b994f13afa24a2f1aff5858","MemberId":7360500,"Rating":3,"ScreenName":"Sunshinebakerpa","SubmittedDate":"12\/26\/2015 15:11"},{"Comment":"
Afteri added to recipe!!se were great but I only put 1\/2 of cup sour cream and1\/2 cup of unsweetened applesauce! I added this!! Now there good!<\/p>","CommentId":14,"DateRated":"08\/07\/2015 15:47","GUID":"7dac4b440ae04a07b9e2a5d82054086e","MemberId":8475308,"Rating":4,"ScreenName":"Christineham","SubmittedDate":"08\/07\/2015 15:45"},{"Comment":"
There were SO many good reviews that I thought this was a sure thing. They were alright.<\/p>","CommentId":15,"DateRated":"05\/20\/2015 07:51","GUID":"35c908e39a534d0e8dbd477f3cbbac1f","MemberId":5728656,"Rating":3,"ScreenName":"krysfielder","SubmittedDate":"05\/20\/2015 07:51"},{"Comment":"
I made these in a jumbo muffin pan, lowering the oven to 350! They did turn out beautiful! I love the moist texture! I felt that it was a bit too much sour cream tasting for my taste! However, they will be eaten, they a re good!! Easy as well!!<\/p>","CommentId":16,"DateRated":"01\/30\/2015 10:38","GUID":"39a2e19a70194ef4a9c4923c03f2b604","MemberId":7114251,"Rating":4,"ScreenName":"ConnieSue64","SubmittedDate":"01\/30\/2015 10:38"},{"Comment":"
I used 2% fat Greek yogurt instead of sour cream. They weren't bad but I wasn't particularly impressed with them.<\/p>","CommentId":17,"DateRated":"11\/06\/2014 06:41","GUID":"94C74F78FAB4423597CF2C56B80D53B1","MemberId":3795063,"Rating":2,"ScreenName":"VickyGr","SubmittedDate":"11\/06\/2014 06:41"},{"Comment":"
I divided this recipe in half, since there are only three in our family. I'm sorry that I did.... as these came out so DEE-LISH - I'm sure I will be making more tomorrow!!!<\/p>
I also substituted the sugar for 4 packets of Splenda (remember, I only used half of all ingredients).<\/p>
Also, I baked at 400 degrees for exactly 19 minutes - I used small muffin tins (the kind that you buy at the dollar store that are 6 muffins to a tin), and used parchment liners.<\/p>
They came out perfect! The sour cream made these muffins so moist and tasty.<\/p>
TY for sharing. I normally NEVER bake, but most recently was told by my doctor that I have to cut my sugar consumption, I figured that I'd give it a try. The muffins that they sell at ShopRite that use artificial sweeteners are normally tasteless and hard. Not these!!!<\/p>
TY again!<\/p>","CommentId":18,"DateRated":"06\/02\/2014 11:30","GUID":"45964bf1aed2489cbfd2dbe7de79bbaa","MemberId":7831320,"Rating":5,"ScreenName":"fiatosco","SubmittedDate":"06\/02\/2014 11:29"},{"Comment":"
These were good, but when I made them the second time, I added a (drained) small jar of maraschino cherries, halved, some pecans, then melted some vanilla chips with a little cream for a frosting. They were fantastic.<\/p>","CommentId":19,"DateRated":"05\/29\/2014 10:33","GUID":"23a48927d99f4d8e960f835a5d5640c2","MemberId":6901439,"Rating":5,"ScreenName":"Cookie Crumble","SubmittedDate":"05\/29\/2014 10:32"},{"Comment":"
I really liked the simplicity of these muffins. Not the most flavorful muffins I've had, but still very good.<\/p>","CommentId":20,"DateRated":"","GUID":"565b265a3186455e80307c4b1c902401","MemberId":6391761,"Rating":4,"ScreenName":"Worshipguy","SubmittedDate":"04\/06\/2014 18:14"},{"Comment":"
I made these with fat free Greek yogurt for the sour cream and half a cup of egg whites for the eggs to reduce the fat & calorie count. I also reduced the sugar to about two thirds of a cup, with none for topping. Next time I want to try adding some lemon flavoring.<\/p>
I used parchment paper liners and they only stuck a little even with the lower fat substitutions.<\/p>
I love that these are so quick to prepare.<\/p>","CommentId":21,"DateRated":"","GUID":"5d963c087a2845f090ab448e41f00cbf","MemberId":2074993,"Rating":4,"ScreenName":"Peggie0203","SubmittedDate":"02\/23\/2014 19:20"},{"Comment":"
Quick and delicious. I will make them again.<\/p>","CommentId":22,"DateRated":"","GUID":"420f8709870747fcb2ba2203e4a6dc25","MemberId":7470020,"Rating":5,"ScreenName":"Reginaoh9","SubmittedDate":"01\/26\/2014 14:12"},{"Comment":"
These are very moist and make big muffins. I think I could have gotten 13 or 14 muffins from the recipe. The first time I made them I greased the tin but they stuck to the pan. I used paper muffin cups the next time.<\/p>","CommentId":23,"DateRated":"","GUID":"9bd8980db8914b03a4725817a3d5d4b7","MemberId":3929200,"Rating":4,"ScreenName":"NanZim","SubmittedDate":"01\/04\/2014 10:43"},{"Comment":"
This is a pretty awesome recipe. The only thing I did was cut back on some of the sugar.<\/p>","CommentId":24,"DateRated":"","GUID":"dae0c8f514514b589c4396e0f3e8a82f","MemberId":7440802,"Rating":4,"ScreenName":"msmonika","SubmittedDate":"10\/28\/2013 22:12"},{"Comment":"
Great fast muffins. Fluffy and not too sweet. I didn't add the extra sugar on top.<\/p>","CommentId":25,"DateRated":"","GUID":"ae809beeb4a34f9e99c5673620ec1146","MemberId":6003642,"Rating":5,"ScreenName":"Ravemoir","SubmittedDate":"10\/03\/2013 19:08"},{"Comment":"
I make these quite often, especially for bake sales. They look quite impressive as well as tasting great. I've been making them for years!<\/p>","CommentId":26,"DateRated":"08\/18\/2013 17:50","GUID":"2c2f8cd74d6243f3b3db6fa8051e0789","MemberId":5523460,"Rating":5,"ScreenName":"pammybo","SubmittedDate":"08\/18\/2013 17:50"},{"Comment":"
Tasted good the first day but became too moist in the refrigerator. The sour cream taste was also a little too strong for our preference, but if you like sour cream you might like these a lot.<\/p>","CommentId":27,"DateRated":"08\/17\/2013 22:41","GUID":"5205eb94ae254a91866aa251ca7caf2f","MemberId":5693915,"Rating":2,"ScreenName":"cmarie_1124","SubmittedDate":"08\/17\/2013 22:41"},{"Comment":"
Very moist, flavorful, cake-like muffin<\/p>","CommentId":28,"DateRated":"08\/15\/2013 17:32","GUID":"e82ccfd2abfb42a8beb8e08460a81a07","MemberId":4346648,"Rating":5,"ScreenName":"CWOCN","SubmittedDate":"08\/15\/2013 17:32"},{"Comment":"
We own a beach cottage and have lots of company during the summer. These muffins are so easy to make and they are absolutely delicious! My guests love them --they are moist and yummy!<\/p>","CommentId":29,"DateRated":"08\/14\/2013 14:25","GUID":"ef513c3b36614fdb85645056517237d9","MemberId":2201266,"Rating":5,"ScreenName":"Benjamip","SubmittedDate":"08\/14\/2013 14:25"},{"Comment":"","CommentId":30,"DateRated":"08\/04\/2013 10:23","GUID":"2cd49ee7cba548b2877ae74e3aff9dcd","MemberId":1726652,"Rating":0,"ScreenName":"pbeckaz","SubmittedDate":"08\/04\/2013 10:23"},{"Comment":"","CommentId":31,"DateRated":"07\/21\/2013 20:03","GUID":"41f497562f5744a489838c5024e7f36a","MemberId":1532903,"Rating":0,"ScreenName":"kbschrieffer","SubmittedDate":"07\/21\/2013 20:03"},{"Comment":"
We all loved these! The sugar crunch on top brings it all together.<\/p>","CommentId":32,"DateRated":"06\/02\/2013 21:32","GUID":"c210a91eb26a46b4b4e8d870f073ec10","MemberId":7287906,"Rating":0,"ScreenName":"Charleb","SubmittedDate":"06\/02\/2013 21:32"},{"Comment":"
Wow! 5+ stars! So good ansd so easy to make. I used Bisquick to the exact recipe and I made 6 double sized muffins with the mixture.<\/p>","CommentId":33,"DateRated":"05\/17\/2013 10:17","GUID":"b85785e29e334ddf94a3daf973b02c80","MemberId":6580965,"Rating":5,"ScreenName":"jesboc","SubmittedDate":"05\/17\/2013 10:17"},{"Comment":"
Great. The right amount of sweetness. I almost doubled the blueberries and needed to bake them longer, but they were really really good.<\/p>","CommentId":34,"DateRated":"03\/24\/2013 18:37","GUID":"A16F1DE7E67CCFE763099C6CDF471EF3","MemberId":63638,"Rating":5,"ScreenName":"Kathy","SubmittedDate":"03\/24\/2013 18:37"},{"Comment":"
Fabulous recipe! These muffins are light and moist and absolutely delicious! Not to mention so easy to whip together a batch. I even tried using Splenda to cut down on the sugar content, with great results.<\/p>","CommentId":35,"DateRated":"03\/16\/2013 20:33","GUID":"e48d10181ee54b158c9c60b374fab23f","MemberId":2390261,"Rating":5,"ScreenName":"cherstad","SubmittedDate":"03\/16\/2013 20:33"},{"Comment":"","CommentId":36,"DateRated":"01\/13\/2013 12:28","GUID":"ab4c8c46496f4c5cb3a88cabe20ccde6","MemberId":7084940,"Rating":5,"ScreenName":"sumthindifferent","SubmittedDate":"01\/13\/2013 12:28"},{"Comment":"","CommentId":37,"DateRated":"10\/30\/2012 18:46","GUID":"31a01e6638f34945a7dfd3514b18b4e2","MemberId":2792542,"Rating":0,"ScreenName":"PRPLdragoness","SubmittedDate":"10\/30\/2012 18:46"},{"Comment":"
Light and fluffy and full of blueberries. Great tasting and very easy to throw together. No need to look for another blueberry muffin recipe this one is it.<\/p>","CommentId":38,"DateRated":"09\/09\/2012 16:50","GUID":"121a7a5d5e5d48aabf68436dfcd2644b","MemberId":3452511,"Rating":5,"ScreenName":"kdwarren","SubmittedDate":"09\/09\/2012 16:50"},{"Comment":"
Delicious & used ff sour cream!<\/p>","CommentId":39,"DateRated":"08\/15\/2012 19:48","GUID":"ae96b2abbb6e4660b0a3ff46ece63633","MemberId":1858482,"Rating":5,"ScreenName":"swinny","SubmittedDate":"08\/15\/2012 19:48"},{"Comment":"
Wonderful Recipe. This is definitely a keeper. I added a teaspoon of cinnamon to the dry ingredients and a teaspoon of vanilla to the wet ingredients then mixed it together.<\/p>","CommentId":40,"DateRated":"08\/09\/2012 11:28","GUID":"35c33eaeddb74b97b55edb8a455204c0","MemberId":4834253,"Rating":5,"ScreenName":"jlc2","SubmittedDate":"08\/09\/2012 11:28"},{"Comment":"
This recipe went straight into my box of 'keeper' recipes after I made them. Delicious. I put a mixture of 1\/2 cp. sugar, 1\/3 cp. flour, and 1\/4 cp. softened butter on top before baking.<\/p>","CommentId":41,"DateRated":"05\/31\/2012 17:05","GUID":"327e5f5bdcb14885a90053e4b08c83d6","MemberId":2617924,"Rating":5,"ScreenName":"Shawnda44","SubmittedDate":"05\/31\/2012 17:05"},{"Comment":"
Great and easy recipe! I tried it with paper liners and without. It was better with the greased pans.<\/p>","CommentId":42,"DateRated":"04\/21\/2012 23:21","GUID":"51d5765c70a748e683492a64d1dff281","MemberId":1920882,"Rating":5,"ScreenName":"lgatewood","SubmittedDate":"04\/21\/2012 23:21"},{"Comment":"
I baked them as the recipe said but they burned so next time I baked them at 350 for 25-30 minutes. They came out wonderfully moist. I will make them again.<\/p>","CommentId":43,"DateRated":"02\/29\/2012 20:10","GUID":"514966d78a4e46378a0f374fb5ea8159","MemberId":5647626,"Rating":4,"ScreenName":"Raygina","SubmittedDate":"02\/29\/2012 20:10"},{"Comment":"","CommentId":44,"DateRated":"12\/13\/2011 13:30","GUID":"35461f7909f1444f9861dfa3894022ff","MemberId":1009323,"Rating":4,"ScreenName":"annmariemaywiggins","SubmittedDate":"12\/13\/2011 13:30"},{"Comment":"","CommentId":45,"DateRated":"11\/19\/2011 22:09","GUID":"245224442d824c45845de4349dc9033f","MemberId":2512314,"Rating":5,"ScreenName":"danali2001","SubmittedDate":"11\/19\/2011 22:09"},{"Comment":"
Really good and simple-which I like!<\/p>","CommentId":46,"DateRated":"10\/11\/2011 21:16","GUID":"84c2e23e47b8479f8723391103b4b207","MemberId":6136732,"Rating":4,"ScreenName":"DCHeilman","SubmittedDate":"10\/11\/2011 21:16"},{"Comment":"
These are some of the best blueberry muffins I've ever had and SO easy!!<\/p>","CommentId":47,"DateRated":"10\/07\/2011 18:10","GUID":"ac6e79e9b5dc4440b3c2abcb3612da30","MemberId":5504224,"Rating":5,"ScreenName":"MrsShet09","SubmittedDate":"10\/07\/2011 18:10"},{"Comment":"
We love these muffins-quick and easy to make and delicious, too.<\/p>","CommentId":48,"DateRated":"09\/28\/2011 16:35","GUID":"933ca719f8a2410eb9e490ee11d7e6a2","MemberId":2526381,"Rating":5,"ScreenName":"Wendy","SubmittedDate":"09\/28\/2011 16:35"},{"Comment":"
My favorite muffin recipe - simply the best!<\/p>","CommentId":49,"DateRated":"09\/20\/2011 21:35","GUID":"66a889893aec49e19c84298a242d55b3","MemberId":6216907,"Rating":5,"ScreenName":"bethyjoy","SubmittedDate":"09\/20\/2011 21:35"},{"Comment":"
yum<\/p>","CommentId":50,"DateRated":"09\/05\/2011 12:16","GUID":"b64a049992b04bdb8238d8bb731ae8e2","MemberId":3790128,"Rating":5,"ScreenName":"teri396","SubmittedDate":"09\/05\/2011 12:16"},{"Comment":"
This recipe is quick & easy & the result is great!This is the best Blueberry muffin I have ever had! There isnt a doubt that I'll be making this one again!<\/p>","CommentId":51,"DateRated":"08\/29\/2011 20:22","GUID":"7276c3faecc74e77a106e486917c93a5","MemberId":5883138,"Rating":5,"ScreenName":"2B JRH","SubmittedDate":"08\/29\/2011 20:22"},{"Comment":"
I searched high and low for a good flavorful blueberry muffin recipe, and I have found it!!! This is the BEST recipe! Thank you!!!<\/p>","CommentId":52,"DateRated":"04\/10\/2011 12:53","GUID":"6a8e22066f12401cb9f9ba45e84b2c1f","MemberId":3019388,"Rating":5,"ScreenName":"lebuchana","SubmittedDate":"08\/09\/2011 19:33"},{"Comment":"
After reading the ingredients, I didn't think this could be good. I thought I'd give it a try based on Tory's comments. Not only will I make them again, the second batch this week is in the oven right now! So very easy and good. Thanks for sharing this recipe!<\/p>","CommentId":53,"DateRated":"08\/04\/2011 22:47","GUID":"0da18f86411a4bd7bb9e6ce4c0bf978b","MemberId":3556835,"Rating":5,"ScreenName":"MyLittleChickadees","SubmittedDate":"08\/04\/2011 22:47"},{"Comment":"
I have this in one of my recipe books. It is so versatile and yummy. I modify and sometimes put strawberries or peaches or bananas and my family loves it! Great recipe.<\/p>","CommentId":54,"DateRated":"07\/07\/2011 17:25","GUID":"6d79ea749a854f48af12c38ef8895b0f","MemberId":6085534,"Rating":5,"ScreenName":"vbchjewel","SubmittedDate":"07\/07\/2011 17:25"},{"Comment":"
These are pretty good. Next time I think I would add more sugar.<\/p>","CommentId":55,"DateRated":"07\/02\/2011 18:14","GUID":"5c7fc9273293428785385b2417e0534f","MemberId":5831536,"Rating":4,"ScreenName":"BrittneyR","SubmittedDate":"07\/02\/2011 18:14"},{"Comment":"","CommentId":56,"DateRated":"06\/26\/2011 22:57","GUID":"438f660e0e454e3ba0ba07f78c6d512a","MemberId":1641671,"Rating":5,"ScreenName":"lucywielgosz","SubmittedDate":"06\/26\/2011 22:57"},{"Comment":"","CommentId":57,"DateRated":"04\/29\/2011 18:19","GUID":"3418B682A50245009E7F1FB7AD759AAD","MemberId":4369472,"Rating":4,"ScreenName":"2princesses2luv","SubmittedDate":"04\/29\/2011 18:19"},{"Comment":"
I have searched for a long time for a good blueberry muffin recipe and have tried many recipes. THIS IS IT, I don't have to search anymore!!!!! This is flavorful, moist, light and downright delicious!!! I used wild blueberries because that is what I had in my freezer and they were wonderful! You can stop your searching, this is the best recipe!<\/p>","CommentId":58,"DateRated":"04\/10\/2011 12:53","GUID":"6a8e22066f12401cb9f9ba45e84b2c1f","MemberId":3019388,"Rating":5,"ScreenName":"lebuchana","SubmittedDate":"04\/10\/2011 12:55"},{"Comment":"
I will be making these again and again. So easy to make I can whip up the batter before the oven is preheated. Great taste and they freeze well. I have them pictured on my page.<\/p>","CommentId":59,"DateRated":"03\/29\/2011 04:37","GUID":"147e00c56187496eb0aaf45083581b13","MemberId":4228023,"Rating":5,"ScreenName":"lightedway","SubmittedDate":"03\/29\/2011 04:37"},{"Comment":"","CommentId":60,"DateRated":"02\/05\/2011 17:45","GUID":"28a9ae98b74c4cc29a34285670a23a7a","MemberId":3278397,"Rating":5,"ScreenName":"jmbullock","SubmittedDate":"02\/05\/2011 17:45"},{"Comment":"
These are fantastic and so super easy to make! The extra sugar on top is great. Will definitely make these again.<\/p>","CommentId":61,"DateRated":"01\/28\/2011 01:07","GUID":"2673D0F92C564990BA9CE605FF2FF42D","MemberId":4430156,"Rating":5,"ScreenName":"agnes24","SubmittedDate":"01\/28\/2011 01:07"},{"Comment":"
i did a very stupid mistake and my muffins turned out to be a bit wet and soggy. now i learnt something important: Never add milk or anything to thin out the batter, the batter supposed to be thick :D but this is a very quick and easy way to make muffin, thx for the recipe, gonna make it again~<\/p>","CommentId":62,"DateRated":"01\/23\/2011 08:34","GUID":"611c36f298eb4201b0050d25c37dce03","MemberId":5673435,"Rating":4,"ScreenName":"wingsawsome","SubmittedDate":"01\/23\/2011 08:34"},{"Comment":"
Great! So easy...<\/p>","CommentId":63,"DateRated":"12\/30\/2010 22:00","GUID":"d3c6e4b4356644d487fc8542fec183d9","MemberId":5407286,"Rating":5,"ScreenName":"cklayum@gmail.com","SubmittedDate":"12\/30\/2010 22:00"},{"Comment":"","CommentId":64,"DateRated":"11\/21\/2010 13:55","GUID":"46fc68a261f64587aeb9b11a73425d86","MemberId":3446097,"Rating":4,"ScreenName":"countrymama07","SubmittedDate":"11\/21\/2010 13:55"},{"Comment":"","CommentId":65,"DateRated":"10\/22\/2010 14:07","GUID":"033d389505b543828b6fd188cff4256f","MemberId":1302314,"Rating":5,"ScreenName":"BecaPeca","SubmittedDate":"10\/22\/2010 14:07"},{"Comment":"
These are too good to be so easy to make.<\/p>","CommentId":66,"DateRated":"09\/23\/2010 19:34","GUID":"6831e8ecd1554c72b3dbefb8a7ab5fe6","MemberId":2388152,"Rating":5,"ScreenName":"Joanieontheblock","SubmittedDate":"09\/23\/2010 19:34"},{"Comment":"
Delicious and SO easy! Nearly mess-free! I used fat-free vanilla yogurt instead of sour cream and threw some saigon cinnamon in there also, and the muffins are fluffy, moist, and hold together well. Score!<\/p>","CommentId":67,"DateRated":"07\/28\/2010 08:34","GUID":"20A9A0D81B91498C9E0F8675D854725C","MemberId":3056165,"Rating":5,"ScreenName":"misscamaro88","SubmittedDate":"07\/28\/2010 08:34"},{"Comment":"
Very good and moist! The batter was so thick I was afraid I would overmix it trying to get all the dry ingredients incorporated. I kept reading it over and over to make sure I used the right amount of ingredients.<\/p>
I was able to get 15 regular-sized muffins out of the recipe.<\/p>","CommentId":68,"DateRated":"07\/27\/2010 11:06","GUID":"4edbdd80f8f2457db39529826e28beac","MemberId":2816815,"Rating":4,"ScreenName":"Amy the Midwife","SubmittedDate":"07\/27\/2010 11:06"},{"Comment":"
Very easy and lots of compliments! I used reduced fat biscuit mix and fat free sour cream and no one noticed.<\/p>","CommentId":69,"DateRated":"06\/19\/2010 21:14","GUID":"82c792bb8ddb404092a71de579acbd86","MemberId":3205267,"Rating":5,"ScreenName":"hburnette1","SubmittedDate":"06\/19\/2010 21:14"},{"Comment":"
had a damp\/cool day and wanted to bake,had lots of frozen blueberries so came to TOH to find some muffin recipes\/chose this one and was I ever glad I did! So moist and yummy! I did add some cinnamon to mine, made nice big muffins and thought I would have some to freese - gone in a day!<\/p>","CommentId":70,"DateRated":"05\/22\/2010 12:39","GUID":"46d348390f314c949954d9bb8077c729","MemberId":3149814,"Rating":5,"ScreenName":"zucchinilady","SubmittedDate":"05\/22\/2010 12:39"},{"Comment":"
I have made this recipe with sugar and with Splenda(dh is a diabetic), we could'nt tell the difference. I use the regular Splenda, not the baking kind. I'd give these muffins 10 stars if they had'em. Thanks so much, cause it's hard at times to find a recipe you can adjust and it end up tasting good.<\/p>","CommentId":71,"DateRated":"11\/29\/2009 14:45","GUID":"615E8636A15D4FEE806FA0CFC607A5F7","MemberId":826492,"Rating":5,"ScreenName":"grammaberr","SubmittedDate":"05\/08\/2010 17:09"},{"Comment":"
Used fresh blueberries and sprinkled course sugar on top... Yummy!!!!<\/p>","CommentId":72,"DateRated":"04\/01\/2010 13:12","GUID":"9973fa7df5784de6b784dd2020463f73","MemberId":4462811,"Rating":5,"ScreenName":"korycle","SubmittedDate":"04\/01\/2010 13:12"},{"Comment":"","CommentId":73,"DateRated":"03\/25\/2010 21:22","GUID":"449d8d9bdf7c4703a1d8ba2944c7fc3e","MemberId":1270784,"Rating":5,"ScreenName":"jenlynae","SubmittedDate":"03\/25\/2010 21:22"},{"Comment":"
It was quick simple and GREAT tasting!<\/p>","CommentId":74,"DateRated":"03\/07\/2010 09:23","GUID":"99079de284ba492f8cbef7e5409bf832","MemberId":3450686,"Rating":4,"ScreenName":"neheraj","SubmittedDate":"03\/07\/2010 09:23"},{"Comment":"
Easy to make with nice flavor. I would add more blueberries for my liking.<\/p>","CommentId":75,"DateRated":"02\/26\/2010 13:42","GUID":"1c29ff6402ff459d996f664395404878","MemberId":1500105,"Rating":4,"ScreenName":"iv712ln","SubmittedDate":"02\/26\/2010 13:42"},{"Comment":"
We cut the blueberries in half prior to adding to recipe to give it additional color and variety. Very Easy Recipe!<\/p>","CommentId":76,"DateRated":"02\/10\/2010 20:36","GUID":"2feba06405f04f50a120118e8ee6fe91","MemberId":2885590,"Rating":5,"ScreenName":"mommy32693","SubmittedDate":"02\/10\/2010 20:36"},{"Comment":"
My family, including a husband and four young kids, loved this recipe! My husband said they were absolutely delicious!<\/p>","CommentId":77,"DateRated":"12\/06\/2009 09:54","GUID":"f2247ce6874c41e693cfa1b7947c898a","MemberId":3029684,"Rating":5,"ScreenName":"candicearanjo","SubmittedDate":"12\/06\/2009 09:54"},{"Comment":"
I JUST MADE THESE AND ARE THE BEST BLUEBERRY MUFFINS EVER. I WILL DEFINITELY MADE THESE AGAIN AND AGAIN, A REAL KEEPER. I'M THINKING ABOUT TRYING STRAWBERRIES IN THIS RECIPE.<\/p>","CommentId":78,"DateRated":"11\/29\/2009 14:45","GUID":"615E8636A15D4FEE806FA0CFC607A5F7","MemberId":826492,"Rating":5,"ScreenName":"grammaberr","SubmittedDate":"11\/29\/2009 14:45"},{"Comment":"
I live at a high altitude and this recipe is a keeper. I did sub blueberry yogurt for the sour cream because I didn't have any. Also I added a little cinnamon to the sugar topping. These were easy, light, perfect!<\/p>
This is the first time I made muffins that didn't stick in the pan. My husband couldn't stop eating them.<\/p>","CommentId":79,"DateRated":"11\/11\/2009 10:56","GUID":"ae152799ce6d44e396181125e9f4af59","MemberId":2160342,"Rating":5,"ScreenName":"Flenner","SubmittedDate":"11\/11\/2009 10:56"},{"Comment":"
these are a quick muffin to make, plus best of all sooo yummy!<\/p>","CommentId":80,"DateRated":"10\/27\/2009 20:01","GUID":"6982cfc7e892486a9ec1c12176d37b03","MemberId":1865602,"Rating":5,"ScreenName":"em_wazzup","SubmittedDate":"10\/27\/2009 20:01"},{"Comment":"","CommentId":81,"DateRated":"10\/03\/2009 09:36","GUID":"5c4b5d435ca44ce5984e60881953f80f","MemberId":4311754,"Rating":5,"ScreenName":"laceythompson","SubmittedDate":"10\/03\/2009 09:36"},{"Comment":"
Used whole yogurt instead of sour cream. Very good.<\/p>","CommentId":82,"DateRated":"09\/25\/2009 11:12","GUID":"CEF0C5B40DF94E12A63CAF9B268DDD34","MemberId":787535,"Rating":5,"ScreenName":"Lin-Dser","SubmittedDate":"09\/25\/2009 11:13"},{"Comment":"
I used homemade ingredients instead of buying biscuit mix. Best blueberry muffin I ever made. Light, fluffy, wonderful.<\/p>","CommentId":83,"DateRated":"","GUID":"060dde5abe3348e685bcb6d3571dcb95","MemberId":3615136,"Rating":0,"ScreenName":"NancyGiggy","SubmittedDate":"09\/11\/2009 12:22"},{"Comment":"","CommentId":84,"DateRated":"08\/22\/2009 15:25","GUID":"cc74e5b312bf4849b0dd4225b05e3888","MemberId":4362016,"Rating":5,"ScreenName":"Ippo04","SubmittedDate":"08\/22\/2009 15:25"},{"Comment":"","CommentId":85,"DateRated":"08\/15\/2009 11:30","GUID":"eda22ec1a14343e79fe45f9a71b5d322","MemberId":1497756,"Rating":5,"ScreenName":"sbuffman","SubmittedDate":"08\/15\/2009 11:30"},{"Comment":"","CommentId":86,"DateRated":"08\/04\/2009 12:13","GUID":"27d03b3e1aa9406eb2814295a5dfd0f4","MemberId":3351692,"Rating":5,"ScreenName":"jransom21","SubmittedDate":"08\/04\/2009 12:13"},{"Comment":"
These were wonderful! I had to make two batches! Worthy of any bakery or breakfast shop!<\/p>","CommentId":87,"DateRated":"","GUID":"ef20d4654eef4cc8bef00361c2bee9d1","MemberId":1684748,"Rating":0,"ScreenName":"Frugaltothecore","SubmittedDate":"07\/12\/2009 06:46"},{"Comment":"","CommentId":88,"DateRated":"03\/15\/2009 13:01","GUID":"28D8A4E5F05B4F238E650B7347A3190A","MemberId":928997,"Rating":5,"ScreenName":"glynnka","SubmittedDate":"03\/15\/2009 13:01"},{"Comment":"","CommentId":89,"DateRated":"05\/24\/2008 15:47","GUID":"c383455d48d24dfb8880f6e9a3931f93","MemberId":3138912,"Rating":5,"ScreenName":"BarbPalmer","SubmittedDate":"05\/24\/2008 15:47"},{"Comment":"","CommentId":90,"DateRated":"11\/15\/2007 23:16","GUID":"cfe8e09b01e04029accd68c63f1e4824","MemberId":2256714,"Rating":5,"ScreenName":"timidearth","SubmittedDate":"11\/15\/2007 23:16"},{"Comment":"","CommentId":91,"DateRated":"11\/13\/2006 17:30","GUID":"763C9D454C1DF8FB08767C7C6468079C","MemberId":29186,"Rating":5,"ScreenName":"Sprowl","SubmittedDate":"11\/13\/2006 17:30"},{"Comment":"","CommentId":92,"DateRated":"12\/22\/2005 10:35","GUID":"656BA3F641784B0E8F95DD9550B1736A","MemberId":845144,"Rating":5,"ScreenName":"Dharma77","SubmittedDate":"12\/22\/2005 10:35"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4067,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":310897,"name":"Bread Recipes","slug":"bread-recipes","term_group":0,"term_taxonomy_id":310832,"taxonomy":"categories-v2","description":"Whether you like quick breads or yeast bread recipes, our Test Kitchen has hundreds of recipes for you to explore.","parent":310890,"count":3544,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"},{"term_id":310945,"name":"Muffins","slug":"muffins","term_group":0,"term_taxonomy_id":310880,"taxonomy":"categories-v2","description":"Looking for your go-to muffin recipe? Find everything, from blueberry muffin recipes and banana muffin recipes to chocolate chip muffin recipes, here.","parent":310897,"count":632,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/muffins\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Sour Cream Blueberry Muffins"}},"analytics":[],"yoast_head":"\n