{"id":329522,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/holiday-english-trifles\/"},"modified":"2023-06-27T06:40:47","modified_gmt":"2023-06-27T11:40:47","slug":"holiday-english-trifles","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/holiday-english-trifles\/","title":{"rendered":"Holiday English Trifles"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
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Let stand for 2 minutes or until soft-set."},{"@type":"HowToStep","text":"Divide half of the cake cubes among 15 parfait glasses or dessert dishes; drizzle with half of the orange juice mixture. Layer each with jam and pudding mixture. Top with remaining cake cubes; drizzle with remaining orange juice mixture. Cover and refrigerate for at least 4 hours or overnight."},{"@type":"HowToStep","text":"Just before serving, in a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Dollop over trifles and garnish with raspberries."}],"recipeYield":"15 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 506 calories","fatContent":"24g fat (10g saturated fat)","cholesterolContent":"92mg cholesterol","sodiumContent":"364mg sodium","carbohydrateContent":"68g carbohydrate (51g sugars","fiberContent":"1g fiber)","proteinContent":"5g protein. 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