{"id":329705,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/black-bean-and-beef-tostadas\/"},"modified":"2022-12-20T04:59:47","modified_gmt":"2022-12-20T10:59:47","slug":"black-bean-and-beef-tostadas","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/black-bean-and-beef-tostadas\/","title":{"rendered":"Black Bean and Beef Tostadas"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>You only need a handful of ingredients to make one of our family\u2019s favorites. 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The only thing I did different was that I used finely shredded cabbage on top of mine. I live by myself, so I cut the recipe in half. Thank you!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"<p>Really good! We used all the optional toppings. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ruth"},"reviewBody":"In basically rating my own meal here. I don\u2019t care for black beans so I subbed pintos. I added lettuce, tomato and onion to the top. Used very lean ground beef seasoned with cayenne, chili powder cumin and a little salt. I also added this to the refried beans in a lesser quantity.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sands351"},"reviewBody":"I have fixed this several times and hubby an I really like it.  It's fast and easy to fix.  It's great for a busy night.  Pair this with a salad and you are good to go.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DuckyD"},"reviewBody":"Considering the few ingredients and the short recipe preparation, this was an excellent meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jenniferny"},"reviewBody":"Delicious, with regular cheese. I used the reduced fat cheese the first time, but the reduced fat cheese ruined it, no flavor. 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