{"id":329723,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/sicilian-meat-sauce\/"},"modified":"2023-10-07T05:55:18","modified_gmt":"2023-10-07T10:55:18","slug":"sicilian-meat-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/sicilian-meat-sauce\/","title":{"rendered":"Sicilian Meat Sauce"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>People have told me this is better than the gravy their Sicilian grandmothers used to make. But don\u2019t tell the older generation that! \u2014Emory Doty, Jasper, Georgia<\/p>\n","protected":false},"author":7061,"featured_media":1502135,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,305271,304292,305487,304338,305334,304515,304390,303966,304368,306848,305353,304268,307307,306297,306327,307383,307399,304558,324623,304243,304388,304078,304560,304150,304403],"categories-v2":[308623,308988,308984,308481,309216,308305,310796,308992,309337,308880,308761,308495,308745,309603,309362,259483,310342,312156,312187,310410,310426,308910,309177,309586,308752,308698,309004,308915,309434,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Sicilian Spaghetti Sauce","post_link":"\/recipes\/sicilian-spaghetti-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24997_WNC62337D38-3.jpg"},{"post_title":"Italian Meat Sauce","post_link":"\/recipes\/italian-meat-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25017_TH10602D47.jpg"},{"post_title":"Pressure-Cooker Sicilian Meat Sauce","post_link":"\/recipes\/pressure-cooker-sicilian-meat-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pressure-Cooker-Sicilian-Meat-Sauce_EXPS_EDSC17_207948_D03_09_5b-1.jpg"},{"post_title":"Italian Pasta Sauce","post_link":"\/recipes\/italian-pasta-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Italian-Pasta-Sauce_EXPS_THN18_14845_B05_31_3b-1_a.jpg"},{"post_title":"Sicilian Meat Roll","post_link":"\/recipes\/sicilian-meat-roll\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7792_RM2093C49C-3.jpg"},{"post_title":"Sicilian Supper","post_link":"\/recipes\/sicilian-supper\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39671_CW1193322D27C-4.jpg"},{"post_title":"Sicilian Salad","post_link":"\/recipes\/sicilian-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39149_TH1421355D72-4.jpg"},{"post_title":"Meat Sauce for Spaghetti","post_link":"\/recipes\/meat-sauce-for-spaghetti\/","post_image":"\/wp-content\/uploads\/2018\/01\/Meat-Sauce-for-Spaghetti_exps30680_SD2856494B12_11_5bC_RMS-3.jpg"},{"post_title":"Vegetarian Pasta Sauce","post_link":"\/recipes\/vegetarian-pasta-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40865_TH1421350D41B.jpg"},{"post_title":"Sausage Pasta Sauce","post_link":"\/recipes\/sausage-pasta-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22824_TH10523D37C.jpg"},{"post_title":"Italian Sausage Spaghetti Sauce","post_link":"\/recipes\/italian-sausage-spaghetti-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44387_SD1440075D59C-1.jpg"},{"post_title":"Mushroom Pasta Sauce","post_link":"\/recipes\/mushroom-pasta-sauce\/","post_image":"\/wp-content\/uploads\/2025\/02\/Mushroom-Pasta-Sauce_EXPS_TOHD24_254667_JonathanMelendez_6.jpg"},{"post_title":"Sicilian Mac & Cheese","post_link":"\/recipes\/sicilian-mac-cheese\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sicilian-Mac-Cheese_EXPS_CIMZ18_67896_C09_07_7b-4.jpg"},{"post_title":"Meaty Spaghetti Sauce","post_link":"\/recipes\/meaty-spaghetti-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Meaty-Spaghetti-Sauce_SSedit.jpg"},{"post_title":"Simple Pasta Sauce","post_link":"\/recipes\/simple-pasta-sauce\/","post_image":"\/wp-content\/uploads\/2020\/03\/Simple-Pasta-Sauce_EXPS_FT20_67497_F_0124_1.jpg"},{"post_title":"Rich Italian Pasta Sauce","post_link":"\/recipes\/rich-italian-pasta-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41179_CFT1437883D12-4.jpg"},{"post_title":"Beef Spaghetti Sauce","post_link":"\/recipes\/beef-spaghetti-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23423_LT931542D38.jpg"},{"post_title":"Mushroom Primavera Pasta Sauce","post_link":"\/recipes\/mushroom-primavera-pasta-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mushroom-Primavera-Pasta-Sauce_exps45453_TH1789930C04_06_2bC_RMS.jpg"},{"post_title":"Vegetarian Spaghetti Sauce","post_link":"\/recipes\/vegetarian-spaghetti-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31656_LT950601D60.jpg"},{"post_title":"Sicilian Chopped Salad","post_link":"\/recipes\/sicilian-chopped-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sicilian-Chopped-Salad_exps115192_SD1999448B02_24_31b_RMS-3.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Sicilian-Meat-Sauce_EXPS_EDSC17_55796_D03_09_5b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/sicilian-meat-sauce\/","name":"Sicilian Meat Sauce","datePublished":"2018-01-01","dateModified":"2023-10-07","prepTime":"PT30M","cookTime":"PT06H00M","totalTime":"PT06H30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sicilian-Meat-Sauce_EXPS_EDSC17_55796_D03_09_5b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"People have told me this is better than the gravy their Sicilian grandmothers used to make. But don\u2019t tell the older generation that! \u2014Emory Doty, Jasper, Georgia","recipeIngredient":["3 tablespoons olive oil, divided","3 pounds bone-in country-style pork ribs","1 medium onion, chopped","3 to 5 garlic cloves, minced","2 cans (28 ounces each) crushed or diced tomatoes, drained","1 can (14-1\/2 ounces) Italian diced tomatoes, drained","3 bay leaves","2 tablespoons chopped fresh parsley","2 tablespoons chopped capers, drained","1\/2 teaspoon dried basil","1\/2 teaspoon dried rosemary, crushed","1\/2 teaspoon dried thyme","1\/2 teaspoon crushed red pepper flakes","1\/2 teaspoon salt","1\/2 teaspoon sugar","1 cup beef broth","1\/2 cup dry red wine or additional beef broth","Hot cooked pasta","Grated Parmesan cheese, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a Dutch oven, heat 2 tablespoons olive oil over medium-high heat. Brown pork ribs in batches; transfer to a 6-qt. slow cooker."},{"@type":"HowToStep","text":"Add remaining oil to Dutch oven; saute onion for 2 minutes. Add garlic; cook 1 minute more. Add next 11 ingredients. Pour in broth and red wine; bring to a light boil. Transfer to slow cooker. Cover and cook on low until pork is tender, about 6 hours."},{"@type":"HowToStep","text":"Discard bay leaves. Remove meat from slow cooker; shred or pull apart, discarding bones. Return meat to sauce. Serve over pasta; if desired, sprinkle with Parmesan cheese."}],"recipeYield":"3 quarts","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 157 calories","fatContent":"8g fat (2g saturated fat)","cholesterolContent":"32mg cholesterol","sodiumContent":"442mg sodium","carbohydrateContent":"11g carbohydrate (7g sugars","fiberContent":"2g fiber)","proteinContent":"12g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mary050"},"reviewBody":"Hi Mark and espo10.  Just had to clarify that pork shoulder and pork butt are two different cuts of pork.  The pork butt is actually at the top of the back right behind the neck.  The pork shoulder is right below it.  As far as this recipe, I definitely give it five stars!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dixiechicc"},"reviewBody":"<p>Can you cook this on top of the stove instead of a slow cooker? For how long? <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Remenec"},"reviewBody":"Wow! I can see why this is a contest winning recipe!  It's so unique and full of flavor.  I will definitely make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"55796","romance_copy_dek":"People have told me this is better than the gravy their Sicilian grandmothers used to make. But don\u2019t tell the older generation that! \u2014Emory Doty, Jasper, Georgia","enhanced_recipe_title":"Sicilian Meat Sauce","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons olive oil, divided","IngredientText":"3 tablespoons olive oil, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 pounds bone-in country-style pork ribs","IngredientText":"3 pounds bone-in country-style pork ribs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, chopped","IngredientText":"1 medium onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 to 5 garlic cloves, minced","IngredientText":"3 to 5 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (28 ounces each) crushed or diced tomatoes, drained","IngredientText":"2 cans (28 ounces each) crushed or diced tomatoes, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14-1\/2 ounces) Italian diced tomatoes, drained","IngredientText":"1 can (14-1\/2 ounces) Italian diced tomatoes, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 bay leaves","IngredientText":"3 bay leaves"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons chopped fresh parsley","IngredientText":"2 tablespoons chopped fresh parsley"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons chopped capers, drained","IngredientText":"2 tablespoons chopped capers, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dried basil","IngredientText":"1\/2 teaspoon dried basil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dried rosemary, crushed","IngredientText":"1\/2 teaspoon dried rosemary, crushed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dried thyme","IngredientText":"1\/2 teaspoon dried thyme"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon crushed red pepper flakes","IngredientText":"1\/2 teaspoon crushed red pepper flakes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon sugar","IngredientText":"1\/2 teaspoon sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup beef broth","IngredientText":"1 cup beef broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup dry red wine or additional beef broth","IngredientText":"1\/2 cup dry red wine or additional beef broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Hot cooked pasta","IngredientText":"Hot cooked pasta"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Grated Parmesan cheese, optional ","IngredientText":"Grated Parmesan cheese, optional "}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Sicilian-Meat-Sauce_EXPS_EDSC17_55796_D03_09_5b.jpg","RecipeId":55796,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Sicilian Meat Sauce Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Sicilian-Meat-Sauce_EXPS_EDSC17_55796_D03_09_5b.jpg","ContributorId":null,"Firstname":"Emory","Lastname":"Doty","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 30 min. Cook: 6 hours","MinimumServingQuantity":16,"MaximumServingQuantity":16,"Yield":"3 quarts.","DigitalTitle":"Sicilian Meat Sauce","SubmittedTitle":"Sicilian Tomato Sauce with Pasta & Pork Chops","RecipeTypeId":1,"RecipeURL":"sicilian-meat-sauce","AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_EDSC17_55796_D03_09_5b.jpg","PreparationTimeInMinutes":30,"CookTimeInMinutes":360,"TotalTimeInMinutes":390,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Sicilian Meat Sauce","OriginalSourceProject":"Sicilian Meat Sauce","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"People have told me this is better than the gravy their Sicilian grandmothers used to make. But don\u2019t tell the older generation that! \u2014Emory Doty, Jasper, Georgia","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a Dutch oven, heat 2 tablespoons olive oil over medium-high heat. Brown pork ribs in batches; transfer to a 6-qt. slow cooker.","SequenceNo":1},{"Direction":"   Add remaining oil to Dutch oven; saute onion for 2 minutes. Add garlic; cook 1 minute more. Add next 11 ingredients. Pour in broth and red wine; bring to a light boil. Transfer to slow cooker. Cover and cook on low until pork is tender, about 6 hours.","SequenceNo":2},{"Direction":"   Discard bay leaves. Remove meat from slow cooker; shred or pull apart, discarding bones. Return meat to sauce. Serve over pasta; if desired, sprinkle with Parmesan cheese.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Pasta & Sauces","ID":94794},{"Name":"Pork Dinner Recipes","ID":94802}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Asian Dinners","ID":89452},{"Name":"Asian Recipes","ID":89444},{"Name":"Cuisine","ID":0},{"Name":"Indian Recipes","ID":89660},{"Name":"Italian Dinners","ID":89708},{"Name":"Italian Recipes","ID":89684}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Super Bowl Party Dinners","ID":104534},{"Name":"Super Bowl Recipes","ID":104522}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Onions","ID":102029},{"Name":"Pasta Dinners","ID":100649},{"Name":"Pasta Recipes","ID":100653},{"Name":"Pork Main Dishes","ID":100593},{"Name":"Pork Recipes","ID":100597},{"Name":"Rib Recipes","ID":100601},{"Name":"Slow Cooker Pork Recipes","ID":100605}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Cuisines","ID":305271},{"Name":"Europe","ID":305334},{"Name":"Italian","ID":305353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Pasta Dishes","ID":306297},{"Name":"Pasta Sauces","ID":306327},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Slow Cooker","ID":304078},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Fall","ID":304390},{"Name":"Potluck","ID":304558},{"Name":"Seasons","ID":304388},{"Name":"Super Bowl","ID":304560},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pork","ID":307383},{"Name":"Pork Ribs","ID":307399},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Sauteing","ID":304243},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"3\/4 cup: 157 calories, 8g fat (2g saturated fat), 32mg cholesterol, 442mg sodium, 11g carbohydrate (7g sugars, 2g fiber), 12g protein.","NoOfRatings":3,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Sicilian-Meat-Sauce_EXPS_EDSC17_55796_D03_09_5b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Sicilian-Meat-Sauce_EXPS_EDSC17_55796_D03_09_5b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":3,"RatingCount":1,"RecipeCommentDetails":[{"Comment":"For espo10  You can use any type pork cut you want; reg. ribs, pork roast, tenderloin, etc.","CommentId":1,"DateRated":"05\/31\/2020 14:29","GUID":"de6600d193d04b5c9b8f9ac64156ec0d","MemberId":2231357,"Rating":0,"ScreenName":"annwiklins1","SubmittedDate":"05\/31\/2020 14:29"},{"Comment":"I have a question regarding this recipe.  Do you have to use &quot;bone-in country style ribs&quot;, or can you use regular country ribs w\/o the bone?  will it make a difference in flavor?","CommentId":2,"DateRated":"04\/06\/2020 17:45","GUID":"079e8df15c424fcaa4e39f3121e01e32","MemberId":5004515,"Rating":0,"ScreenName":"espo10","SubmittedDate":"04\/06\/2020 17:45"},{"Comment":"<p>Wow! I can see why this is a contest winning recipe!  It's so unique and full of flavor.  I will definitely make this again.<\/p>","CommentId":3,"DateRated":"04\/18\/2018 17:43","GUID":"92bb9952935643da930c6baf262daa4e","MemberId":6059530,"Rating":5,"ScreenName":"Jennifer","SubmittedDate":"04\/18\/2018 17:43"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312156,"name":"Pasta Dishes","slug":"pasta-dishes","term_group":0,"term_taxonomy_id":312091,"taxonomy":"categories-v2","description":"Simmer a cozy supper with these pasta dish recipes, including vegetarian pasta recipes for meatless Monday.","parent":310796,"count":2906,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/"},{"term_id":312187,"name":"Pasta Sauces","slug":"pasta-sauces","term_group":0,"term_taxonomy_id":312122,"taxonomy":"categories-v2","description":"Dress up your noodles with these homemade pasta sauce recipes.","parent":312156,"count":245,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/pasta-sauces\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Sicilian Meat Sauce"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sicilian Meat Sauce Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/sicilian-meat-sauce\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Sicilian Meat Sauce Recipe: How to Make It","description":"People have told me this is better than the gravy their Sicilian grandmothers used to make. But don\u2019t tell the older generation that! \u2014Emory Doty, Jasper, Georgia","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/sicilian-meat-sauce\/","og_locale":"en_US","og_type":"article","og_title":"Sicilian Meat Sauce","og_description":"People have told me this is better than the gravy their Sicilian grandmothers used to make. But don\u2019t tell the older generation that! \u2014Emory Doty, Jasper, Georgia","og_url":"https:\/\/www.tasteofhome.com\/recipes\/sicilian-meat-sauce\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-10-07T10:55:18+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sicilian-Meat-Sauce_EXPS_EDSC17_55796_D03_09_5b.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sicilian-Meat-Sauce_EXPS_EDSC17_55796_D03_09_5b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/sicilian-meat-sauce\/","url":"https:\/\/www.tasteofhome.com\/recipes\/sicilian-meat-sauce\/","name":"Sicilian Meat Sauce Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/sicilian-meat-sauce\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/sicilian-meat-sauce\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sicilian-Meat-Sauce_EXPS_EDSC17_55796_D03_09_5b.jpg","datePublished":"2017-09-24T23:58:00+00:00","dateModified":"2023-10-07T10:55:18+00:00","description":"People have told me this is better than the gravy their Sicilian grandmothers used to make. But don\u2019t tell the older generation that! \u2014Emory Doty, Jasper, Georgia","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/sicilian-meat-sauce\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/sicilian-meat-sauce\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/sicilian-meat-sauce\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sicilian-Meat-Sauce_EXPS_EDSC17_55796_D03_09_5b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sicilian-Meat-Sauce_EXPS_EDSC17_55796_D03_09_5b.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/sicilian-meat-sauce\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Pork","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/"},{"@type":"ListItem","position":7,"name":"Pork Ribs","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/pork-ribs\/"},{"@type":"ListItem","position":8,"name":"Sicilian Meat Sauce"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-23 21:47:54","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/329723"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=329723"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/329723\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1502135"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=329723"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=329723"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=329723"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=329723"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}