{"id":329723,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/sicilian-meat-sauce\/"},"modified":"2023-10-07T05:55:18","modified_gmt":"2023-10-07T10:55:18","slug":"sicilian-meat-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/sicilian-meat-sauce\/","title":{"rendered":"Sicilian Meat Sauce"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

People have told me this is better than the gravy their Sicilian grandmothers used to make. But don\u2019t tell the older generation that! \u2014Emory Doty, Jasper, Georgia<\/p>\n","protected":false},"author":7061,"featured_media":1502135,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,305271,304292,305487,304338,305334,304515,304390,303966,304368,306848,305353,304268,307307,306297,306327,307383,307399,304558,324623,304243,304388,304078,304560,304150,304403],"categories-v2":[308623,308988,308984,308481,309216,308305,310796,308992,309337,308880,308761,308495,308745,309603,309362,259483,310342,312156,312187,310410,310426,308910,309177,309586,308752,308698,309004,308915,309434,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Sicilian Spaghetti Sauce","post_link":"\/recipes\/sicilian-spaghetti-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24997_WNC62337D38-3.jpg"},{"post_title":"Italian Meat 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But don\u2019t tell the older generation that! \u2014Emory Doty, Jasper, Georgia","recipeIngredient":["3 tablespoons olive oil, divided","3 pounds bone-in country-style pork ribs","1 medium onion, chopped","3 to 5 garlic cloves, minced","2 cans (28 ounces each) crushed or diced tomatoes, drained","1 can (14-1\/2 ounces) Italian diced tomatoes, drained","3 bay leaves","2 tablespoons chopped fresh parsley","2 tablespoons chopped capers, drained","1\/2 teaspoon dried basil","1\/2 teaspoon dried rosemary, crushed","1\/2 teaspoon dried thyme","1\/2 teaspoon crushed red pepper flakes","1\/2 teaspoon salt","1\/2 teaspoon sugar","1 cup beef broth","1\/2 cup dry red wine or additional beef broth","Hot cooked pasta","Grated Parmesan cheese, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a Dutch oven, heat 2 tablespoons olive oil over medium-high heat. Brown pork ribs in batches; transfer to a 6-qt. slow cooker."},{"@type":"HowToStep","text":"Add remaining oil to Dutch oven; saute onion for 2 minutes. Add garlic; cook 1 minute more. Add next 11 ingredients. Pour in broth and red wine; bring to a light boil. Transfer to slow cooker. Cover and cook on low until pork is tender, about 6 hours."},{"@type":"HowToStep","text":"Discard bay leaves. Remove meat from slow cooker; shred or pull apart, discarding bones. Return meat to sauce. Serve over pasta; if desired, sprinkle with Parmesan cheese."}],"recipeYield":"3 quarts","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 157 calories","fatContent":"8g fat (2g saturated fat)","cholesterolContent":"32mg cholesterol","sodiumContent":"442mg sodium","carbohydrateContent":"11g carbohydrate (7g sugars","fiberContent":"2g fiber)","proteinContent":"12g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mary050"},"reviewBody":"Hi Mark and espo10. Just had to clarify that pork shoulder and pork butt are two different cuts of pork. The pork butt is actually at the top of the back right behind the neck. The pork shoulder is right below it. As far as this recipe, I definitely give it five stars!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dixiechicc"},"reviewBody":"

Can you cook this on top of the stove instead of a slow cooker? For how long? <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Remenec"},"reviewBody":"Wow! I can see why this is a contest winning recipe! It's so unique and full of flavor. I will definitely make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"55796","romance_copy_dek":"People have told me this is better than the gravy their Sicilian grandmothers used to make. 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Do you have to use "bone-in country style ribs", or can you use regular country ribs w\/o the bone? will it make a difference in flavor?","CommentId":2,"DateRated":"04\/06\/2020 17:45","GUID":"079e8df15c424fcaa4e39f3121e01e32","MemberId":5004515,"Rating":0,"ScreenName":"espo10","SubmittedDate":"04\/06\/2020 17:45"},{"Comment":"

Wow! I can see why this is a contest winning recipe! It's so unique and full of flavor. I will definitely make this again.<\/p>","CommentId":3,"DateRated":"04\/18\/2018 17:43","GUID":"92bb9952935643da930c6baf262daa4e","MemberId":6059530,"Rating":5,"ScreenName":"Jennifer","SubmittedDate":"04\/18\/2018 17:43"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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