If you\u2019ve always thought of sage with turkey, try it with salmon for a little taste of heaven. We serve this with rice, salad and sauteed green beans. \u2014Nicole Raskopf, Beacon, New York<\/p>\n","protected":false},"author":7061,"featured_media":1619657,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304993,304998,304292,304338,307049,304988,305004,306848,305018,304268,304350,324623,307051,307054],"categories-v2":[308984,308940,308945,308305,308992,310085,308935,308951,309603,308959,259483,309001,309177,310091,310133],"coauthors":[305],"recommended_recipes":[{"post_title":"Spice-Rubbed Salmon","post_link":"\/recipes\/spice-rubbed-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps88514_SD143207D06_05_5b.jpg"},{"post_title":"Sage-Rubbed Roast Turkey","post_link":"\/recipes\/sage-rubbed-roast-turkey\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28662_TH10527D33C.jpg"},{"post_title":"Herbed Salmon Fillet","post_link":"\/recipes\/herbed-salmon-fillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/Herbed-Salmon-Fillet_exps92684_BAFTB2307047D03_16_6b_RMS-1.jpg"},{"post_title":"Mustard-Crusted Salmon","post_link":"\/recipes\/mustard-crusted-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38411_RM1115464D49B-3.jpg"},{"post_title":"Sage Dressing","post_link":"\/recipes\/sage-dressing\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sage-Dressing_EXPS_FT20_19025_F_0924_1.jpg"},{"post_title":"Herb Salmon","post_link":"\/recipes\/herb-roasted-salmon-fillets\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_164150_NicolePerry_3.jpg"},{"post_title":"Salmon with Garlic-Rosemary Butter","post_link":"\/recipes\/salmon-with-garlic-rosemary-butter\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Creamy Herb Grilled Salmon","post_link":"\/recipes\/creamy-herb-grilled-salmon\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_136705_LeticiaAlmeida_10.jpg"},{"post_title":"Lemon Herbed Salmon","post_link":"\/recipes\/lemon-herbed-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Herbed-Salmon_EXPS_HCA22_420_B10_13_9b.jpg"},{"post_title":"Spiced Salmon","post_link":"\/recipes\/spiced-salmon\/","post_image":"\/wp-content\/uploads\/2017\/09\/Spiced-Salmon_EXPS_HRBZ16_25408_D09_07_4b.jpg"},{"post_title":"Smoked Honey-Peppercorn Salmon","post_link":"\/recipes\/smoked-honey-peppercorn-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Smoked-Honey-Peppercorn-Salmon_EXPS_FT23_103940_JR_1117_2.jpg"},{"post_title":"Balsamic-Glazed Salmon","post_link":"\/recipes\/balsamic-glazed-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Balsamic-Glazed-Salmon_exps44473_HC1444460D39_RMS-8.jpg"},{"post_title":"Rosemary Salmon and Veggies","post_link":"\/recipes\/rosemary-salmon-and-veggies\/","post_image":"\/wp-content\/uploads\/2025\/01\/Rosemary-Salmon-and-Veggies_EXPS_TOHD24_245937_OrlyCatz_07.jpg"},{"post_title":"Honey-Mustard Glazed Salmon","post_link":"\/recipes\/honey-mustard-glazed-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Honey-Mustard-Glazed-Salmon_EXPS_FT21_39940_F_0902_1.jpg"},{"post_title":"Walnut-Crusted Salmon","post_link":"\/recipes\/walnut-crusted-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Walnut-Crusted-Salmon_exps48999_TH143190B10_04_6bC_RMS-2.jpg"},{"post_title":"Basil Salmon","post_link":"\/recipes\/basil-salmon\/","post_image":"\/wp-content\/uploads\/2025\/01\/Basil-Salmon_EXPS_TOHD24_30790_SuzanNajjar_5.jpg"},{"post_title":"Crusted Salmon","post_link":"\/recipes\/crusted-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crusted-Salmon_EXPS_CIMZ19_22431_C08_31_10b-2.jpg"},{"post_title":"Smoked Salmon Dip","post_link":"\/recipes\/smoked-salmon-dip-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Smoked-Salmon-Dip_EXPS_TOHcom23_274063_P2_MD_08_31_5b.jpg"},{"post_title":"Sage Meat Loaf","post_link":"\/recipes\/sage-meat-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29820_TH1421350D45A-3.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Sage-Rubbed-Salmon_EXPS_SDON16_57297__D06_03_5b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/sage-rubbed-salmon\/","name":"Sage-Rubbed Salmon","datePublished":"2018-01-01","dateModified":"2022-05-21","prepTime":"PT5M","cookTime":"PT15M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sage-Rubbed-Salmon_EXPS_SDON16_57297__D06_03_5b-3.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"If you\u2019ve always thought of sage with turkey, try it with salmon for a little taste of heaven. We serve this with rice, salad and sauteed green beans. —Nicole Raskopf, Beacon, New York ","recipeIngredient":["2 tablespoons minced fresh sage","1 teaspoon garlic powder","1 teaspoon kosher salt","1 teaspoon freshly ground pepper","1 skin-on salmon fillet (1-1\/2 pounds)","2 tablespoons olive oil"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 375\u00b0. Mix first 4 ingredients; rub onto flesh side of salmon. Cut into 6 portions."},{"@type":"HowToStep","text":"In a large cast-iron skillet, heat oil over medium heat. Add salmon, skin side down; cook 5 minutes. Transfer skillet to oven; bake just until fish flakes easily with a fork, about 10 minutes."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 220 calories","fatContent":"15g fat (3g saturated fat)","cholesterolContent":"57mg cholesterol","sodiumContent":"377mg sodium","carbohydrateContent":"1g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"19g protein. Diabetic Exchanges<\/b>: <\/B>3 lean meat."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"browns19fan"},"reviewBody":"Two thumbs up! (And a paw -- the cat liked it, too.) I prepared the topping as directed (except for decreasing the salt and pepper by half), skipped the stovetop step, and baked two skinless fillets at 275 degrees for 13 minutes on a parchment-lined cookie sheet. This recipe goes in my \"keeper\" file.To expand this delicious recipe to a one-pan meal for two, I trim 3\/4 lb. of fresh asparagus, add 10-12 halved grape tomatoes, and toss them with salt, pepper, and 2 tablespoons of olive oil. I put them on the parchment and bake them 10-20 minutes, depending on the thickness of the spears, before adding the salmon.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"7833louis"},"reviewBody":"I made this just like the recipe stated, except to decrease the salt. It was perfect. I really liked the slight crust the oven put on the rub. I will definitely be making this again. The aroma also attracted my cat! lol","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bjsilve0"},"reviewBody":"Wonderful flavor! I too skipped the oven top directions and just put it directly into a baking pan sprayed with oil flavored Pam and just bake 15 min or until fish flakes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"57297","romance_copy_dek":"If you\u2019ve always thought of sage with turkey, try it with salmon for a little taste of heaven. 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Diabetic Exchanges<\/b>: <\/B>3 lean meat.","NoOfRatings":3,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Sage-Rubbed-Salmon_EXPS_SDON16_57297__D06_03_5b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Sage-Rubbed-Salmon_EXPS_SDON16_57297__D06_03_5b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":3,"RatingCount":3,"RecipeCommentDetails":[{"Comment":"I made this just like the recipe stated, except to decrease the salt. It was perfect. I really liked the slight crust the oven put on the rub. I will definitely be making this again. The aroma also attracted my cat! lol","CommentId":1,"DateRated":"02\/06\/2019 02:41","GUID":"4b1285e676e244feb88854816815e33f","MemberId":1040763,"Rating":5,"ScreenName":"7833louis","SubmittedDate":"02\/06\/2019 02:41"},{"Comment":"
Wonderful flavor! I too skipped the oven top directions and just put it directly into a baking pan sprayed with oil flavored Pam and just bake 15 min or until fish flakes.<\/p>","CommentId":2,"DateRated":"02\/24\/2017 21:53","GUID":"3D94815337AFEEC0A6E609AF8153C31A","MemberId":172187,"Rating":5,"ScreenName":"bjsilve0","SubmittedDate":"02\/24\/2017 21:53"},{"Comment":"
Two thumbs up! (And a paw -- the cat liked it, too.) I prepared the topping as directed (except for decreasing the salt and pepper by half), skipped the stovetop step, and baked two skinless fillets at 275 degrees for 13 minutes on a parchment-lined cookie sheet. This recipe goes in my \"keeper\" file.<\/p>
To expand this delicious recipe to a one-pan meal for two, I trim 3\/4 lb. of fresh asparagus, add 10-12 halved grape tomatoes, and toss them with salt, pepper, and 2 tablespoons of olive oil. I put them on the parchment and bake them 10-20 minutes, depending on the thickness of the spears, before adding the salmon.<\/p>","CommentId":3,"DateRated":"06\/19\/2017 18:17","GUID":"131AABC8F6F946C08638BD05E2BC68AB","MemberId":919833,"Rating":5,"ScreenName":"browns19fan","SubmittedDate":"10\/10\/2016 19:23"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Sage-Rubbed Salmon"}},"analytics":[],"yoast_head":"\n