{"id":329951,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/creamy-seafood-bisque\/"},"modified":"2024-08-07T22:21:40","modified_gmt":"2024-08-08T03:21:40","slug":"creamy-seafood-bisque","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/creamy-seafood-bisque\/","title":{"rendered":"Creamy Seafood Bisque"},"content":{"rendered":"
You don’t need to head to a fancy restaurant to savor a bowl of velvety seafood bisque. This simple recipe lets you recreate the luxurious flavors of this\u00a0traditional French classic\u00a0from the comfort of your own home in under an hour. Serve it as the star of your menu or alongside a fresh green salad and homemade sourdough for sopping up every last savory drop.<\/p>\n<\/div>\n
Tender shrimp, crab and baby clams simmer gently in a creamy broth, creating the ultimate seafood lover\u2019s dream soup. This decadent yet surprisingly easy dish makes eight generous servings and is great for elegant dinner parties or casual weeknight meals.<\/p>\n<\/div>\n
In a Dutch oven, melt the butter over medium-high heat. Add the red onion and mushrooms, sauteing for four to five minutes until tender. Stir in the minced garlic and cook for an additional minute.<\/p>\n<\/div>\n Sprinkle in the flour, salt and pepper. Stir constantly until a roux forms. Add in the tomato paste and mix until fully incorporated. Gradually whisk in the chicken broth and bring the mixture to a boil.<\/p>\n<\/div>\n Editor\u2019s Tip:<\/em> Whisking continuously while adding the broth helps to prevent lumps and ensures a smooth bisque.<\/p>\n<\/div>\n Reduce the heat to low and let the bisque base simmer for five minutes. Add the baby clams and shrimp and return the mixture to a boil. Simmer uncovered for 5 to 10 minutes until the shrimp are opaque.<\/p>\n<\/div>\n Gently stir in the lump crabmeat and heavy cream. Heat until warmed through without bringing the bisque to a boil.<\/p>\n<\/div>\n Editor\u2019s Tip:<\/em> Avoid boiling the bisque after adding the cream to prevent it from curdling.<\/p>\n<\/div>\n Ladle the seafood bisque into bowls and garnish each serving with shredded Parmesan cheese and sliced green onions.<\/p>\n<\/div>\n Any leftovers of this crab and shrimp seafood bisque recipe can be stored in an airtight container in the fridge for up to three days. You may need to add a splash of broth or cream to loosen the consistency once it’s been refrigerated. Reheat leftovers gently on the stovetop or in the microwave before serving. Avoid boiling the bisque on the stove or it may curdle.<\/p>\n<\/div>\n Yes, you can freeze seafood bisque. Allow the soup to cool completely before transferring it to freezer-safe containers. Leftovers can be stored in the freezer for up to three months.<\/p>\n<\/div>\n You can easily use frozen shrimp, crab or clams in this seafood bisque recipe. The seafood should be fully thawed before being added to the pot.<\/p>\n<\/div>\n Adding your seafood in stages is key to keeping the seafood tender in the bisque. Start with the clams and then the shrimp. Finally, fold in the delicate crabmeat and warm until heated through.<\/p>\n A\u00a0loaf of sourdough\u00a0or\u00a0oyster crackers\u00a0are the perfect sides for soaking up this creamy soup. Seafood bisque can also be paired with a simple\u00a0side salad\u00a0or a refreshing glass of\u00a0white wine.<\/p>\n<\/div>\n<\/div>\n Using an immersion blender to puree the vegetables and broth before adding in the seafood will lead to a velvety bisque base. You can also strain the bisque through a\u00a0fine-mesh sieve\u00a0for a silky texture before adding the seafood.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":" Savor the flavors of the sea with this creamy seafood bisque, featuring a delicious blend of shrimp, crab and clams in a rich, tomatoey broth.<\/p>\n","protected":false},"author":7061,"featured_media":2021249,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306713,304423,307050,305487,304007,304515,307049,303966,304408,304368,303887,306848,304297,304268,304558,324623,304243,307064,306699,304005,304150,303883],"categories-v2":[308623,312705,308821,308988,308481,310090,310796,308554,308880,310085,308495,308813,308745,308478,309603,308308,259483,308910,309177,309586,312883,310142,312672,308549,309434,308476,340273],"coauthors":[340238],"recommended_recipes":[{"post_title":"Creamy Crab Bisque","post_link":"\/recipes\/creamy-crab-bisque\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10090_QC10034C44A-3.jpg"},{"post_title":"Creamy Tomato Bisque","post_link":"\/recipes\/creamy-tomato-bisque\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5663_BBS64403C141.jpg"},{"post_title":"Creamy Seafood Linguine","post_link":"\/recipes\/creamy-seafood-linguine\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Easy Seafood Bisque","post_link":"\/recipes\/easy-seafood-bisque\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6737_HWS1227354D76.jpg"},{"post_title":"Shrimp Bisque","post_link":"\/recipes\/shrimp-bisque\/","post_image":"\/wp-content\/uploads\/2025\/01\/Shrimp-Bisque_EXPS_TOHX25_40497_MD_P2_10_22_1b.jpg"},{"post_title":"Lobster Bisque","post_link":"\/recipes\/lobster-bisque\/","post_image":"\/wp-content\/uploads\/2020\/03\/Lobster-Bisque_EXPS_FT20_250649_F_0206_1.jpg"},{"post_title":"Creamy Seafood Enchiladas","post_link":"\/recipes\/creamy-seafood-enchiladas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Seafood-Enchiladas_EXPS_H13X917_12513_C06_23_5b.jpg"},{"post_title":"Mushroom Shrimp Bisque","post_link":"\/recipes\/mushroom-shrimp-bisque\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Crawfish Bisque","post_link":"\/recipes\/crawfish-bisque\/","post_image":"\/wp-content\/uploads\/2025\/01\/Crawfish-Bisque_EXPS_TOHD24_277487_ChristineMa_9.jpg"},{"post_title":"Crab Bisque","post_link":"\/recipes\/crab-bisque\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chicken Bisque","post_link":"\/recipes\/chicken-bisque\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Seafood Fettuccine","post_link":"\/recipes\/seafood-fettuccine\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9385_QC10014C21A.jpg"},{"post_title":"Creamy Shrimp 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Chicken","post_link":"\/recipes\/creamy-italian-chicken\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Butternut Bisque","post_link":"\/recipes\/butternut-bisque\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7181_TH1713C27B-3.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Creamy-Seafood-Bisque_EXPS_SSMZ20_57735_B10_11_8b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/creamy-seafood-bisque\/","name":"Creamy Seafood Bisque","datePublished":"2018-01-01","dateModified":"2024-08-07","prepTime":"PT25M","cookTime":"PT25M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/EXPS_TOHD24_57735_LeticiaAlmeida_12.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"Savor the flavors of the sea with this creamy seafood bisque, featuring a delicious blend of shrimp, crab and clams in a rich, tomatoey broth.","recipeIngredient":["1\/2 cup butter, cubed","1 medium red onion, chopped","1 cup sliced fresh mushrooms","2 garlic cloves, minced","1\/2 cup all-purpose flour","1 teaspoon salt","1 teaspoon coarsely ground pepper","2 tablespoons tomato paste","1 carton (32 ounces) chicken broth","2 cups whole baby clams, drained","1\/2 pound uncooked medium shrimp, peeled and deveined","2 cups lump crabmeat, drained","2 cups heavy whipping cream","1\/2 cup shredded Parmesan cheese","2 green onions, thinly sliced"],"recipeInstructions":[{"@type":"HowToStep","text":"In a Dutch oven, heat butter over medium-high heat. Add red onion and mushrooms; saute for 4-5 minutes or until tender. Add garlic; cook 1 minute longer. Stir in the flour, salt and pepper until blended; add tomato paste. Gradually whisk in broth; bring to a boil. Reduce heat; cover and simmer for 5 minutes."},{"@type":"HowToStep","text":"Add clams and shrimp; return to a boil. Reduce heat; simmer, uncovered, 5-10 minutes longer or until shrimp turn pink, stirring occasionally. Stir in crab and cream; heat through (do not boil). Serve with cheese and green onions."}],"recipeYield":"8 servings (2-1\/2 quarts)","author":[{"@type":"Person","name":"Christabel Lobo"}],"nutrition":{"@type":"NutritionInformation","calories":" 453 calories","fatContent":"36g fat (22g saturated fat)","cholesterolContent":"197mg cholesterol","sodiumContent":"1232mg sodium","carbohydrateContent":"12g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"20g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lori120"},"reviewBody":"I was inspired to copy a seafood bisque we had on vacation. This recipe comes real close. Needs a bit more \u201czip\u201d in the seasoning but otherwise spot on! Will definitely make this again. (I did not use clams - only shrimp & crab meat. Serve broken pieces of garlic bagel crisps on top!)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"David"},"reviewBody":"Nice recipe! Mine turned out more like a cream of seafood than a seafood bisque. I may add some sherry next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wellsba65"},"reviewBody":"This is wonderful, easy and creamy. I added bay scallops instead of clams and thickened it a little more with equal parts butter and flour and it if just marvelous. We enjoy a particular restaurant in SW Florida that serves a similar bisque and I have tried for several years to find a recipe close. WE LOVE IT!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dar"},"reviewBody":"Way costly ro make and not that good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"57735","romance_copy_dek":"Savor the flavors of the sea with this creamy seafood bisque, featuring a delicious blend of shrimp, crab and clams in a rich, tomatoey broth.","enhanced_recipe_title":"Creamy Seafood Bisque","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, cubed","IngredientText":"1\/2 cup butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium red onion, chopped","IngredientText":"1 medium red onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sliced fresh mushrooms","IngredientText":"1 cup sliced fresh mushrooms"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, minced","IngredientText":"2 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup all-purpose flour","IngredientText":"1\/2 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon coarsely ground pepper","IngredientText":"1 teaspoon coarsely ground pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons tomato paste","IngredientText":"2 tablespoons tomato paste"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 carton (32 ounces) chicken broth","IngredientText":"1 carton (32 ounces) chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups whole baby clams, drained","IngredientText":"2 cups whole baby clams, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 pound uncooked medium shrimp, peeled and deveined","IngredientText":"1\/2 pound uncooked medium shrimp, peeled and deveined"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups lump crabmeat, drained","IngredientText":"2 cups lump crabmeat, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups heavy whipping cream","IngredientText":"2 cups heavy whipping cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup shredded Parmesan cheese","IngredientText":"1\/2 cup shredded Parmesan cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 green onions, thinly sliced","IngredientText":"2 green onions, thinly sliced"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Creamy-Seafood-Bisque_EXPS_SSMZ20_57735_B10_11_8b.jpg","RecipeId":57735,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Creamy Seafood Bisque Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Creamy-Seafood-Bisque_EXPS_SSMZ20_57735_B10_11_8b.jpg","ContributorId":null,"Firstname":"wanda","Lastname":"allende","City":"orlando","StateDescription":"Florida","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 25 min. 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","NoOfRatings":4,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Creamy-Seafood-Bisque_EXPS_SSMZ20_57735_B10_11_8b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Creamy-Seafood-Bisque_EXPS_SSMZ20_57735_B10_11_8b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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\n
Directions<\/h2>\n<\/div>\n
Step 1: Saute the vegetables<\/h3>\n
Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n
Step 2: Make the roux<\/h3>\n
Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n
Step 3: Add the seafood<\/h3>\n
Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n
Step 4: Finish the bisque<\/h3>\n
Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n
Step 5: Garnish and serve<\/h3>\n
Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n
Recipe Variations for Seafood Bisque<\/h2>\n<\/div>\n
\n
How to Store Seafood Bisque<\/h2>\n<\/div>\n
Can you freeze seafood bisque?<\/h3>\n<\/div>\n
Seafood Bisque Tips<\/h2>\n
Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n
Can you use frozen seafood for this seafood bisque?<\/h3>\n<\/div>\n
How to prevent the seafood from overcooking?<\/h3>\n<\/div>\n
What can you serve with seafood bisque?<\/h3>\n<\/div>\n
How do you achieve a silky smooth seafood bisque?<\/h3>\n<\/div>\n