Those who enjoy Mexican hot chocolate will love every bite of subtle sweetness and heat in these perked-up biscotti. \u2014Chris Michalowski, Dallas, Texas<\/p>\n","protected":false},"author":7061,"featured_media":1591772,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,306983,306032,306980,306036,306989,304423,306027,305271,307018,304288,305487,306171,304515,304408,304368,306848,304268,305383,305374,304558,324623,307005,304150],"categories-v2":[310461,309438,310025,311759,310014,311761,310031,308821,308988,311758,309216,310059,259620,310796,312036,308880,308813,308745,309603,259483,309391,309381,308910,309177,310051,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Mexican Chocolate Biscotti","post_link":"\/recipes\/mexican-chocolate-biscotti\/","post_image":"\/wp-content\/uploads\/2018\/09\/biscotti_Mexican-Chocolate-Walnut-Cherry-Biscotti_EXPS_UCSBZ17_170624_B06_06_3b-1.jpg"},{"post_title":"Chocolate 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biscotti. \u2014Chris Michalowski, Dallas, Texas","recipeIngredient":["1\/2 cup butter, softened","3\/4 cup sugar","2 large eggs, room temperature","1-1\/2 teaspoons coffee liqueur","1-1\/2 teaspoons vanilla extract","2 cups all-purpose flour","1-1\/2 teaspoons ground ancho chile pepper","1\/2 teaspoon baking soda","1\/2 teaspoon baking powder","1\/2 teaspoon ground cinnamon","1\/8 teaspoon salt","1-1\/2 cups chopped pecans","1 cup semisweet chocolate chips","1 ounce 53% cacao dark baking chocolate, grated"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Stir in coffee liqueur and vanilla. Combine flour, ground chile, baking soda, baking powder, cinnamon and salt; gradually add to creamed mixture and mix well. Stir in the pecans, chocolate chips and grated chocolate."},{"@type":"HowToStep","text":"Divide dough in half. On an ungreased baking sheet, shape each half into a 10x2-in. rectangle. Bake until set and lightly browned, 20-25 minutes."},{"@type":"HowToStep","text":"Place pans on wire racks. When cool enough to handle, transfer to a cutting board; cut diagonally with a serrated knife into 3\/4-in. slices. Place cut side down on ungreased baking sheets."},{"@type":"HowToStep","text":"Bake until golden brown, 8-10 minutes on each side. Remove to wire racks to cool completely. Store in an airtight container."}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 191 calories","fatContent":"12g fat (4g saturated fat)","cholesterolContent":"28mg cholesterol","sodiumContent":"81mg sodium","carbohydrateContent":"21g carbohydrate (11g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-09-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Susan9353"},"reviewBody":"
Super Delicious. I did increase: Coffee Liqueur to 1\/2 Tbsp, Ancho ChilePowder to 1 Tbsp and Cinnamon to 1 tsp. <\/strong>I also used semi sweet chocolate Mini Chips<\/strong><\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AlfLeimert"},"reviewBody":"Incredible! The perfect gift giving biscotti. I cannot believe I made it myself. 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