{"id":330152,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/lime-chicken-with-salsa-verde-sour-cream\/"},"modified":"2022-10-20T13:23:20","modified_gmt":"2022-10-20T18:23:20","slug":"lime-chicken-with-salsa-verde-sour-cream","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/lime-chicken-with-salsa-verde-sour-cream\/","title":{"rendered":"Lime Chicken with Salsa Verde Sour Cream"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Whenever I’m in a crunch, this recipe comes to the rescue. The verde sauce gives classic baked chicken a big pick-me-up. My friends keep asking to share it with them. \u2014Ellen Fowler, Seattle, Washington<\/p>\n","protected":false},"author":7061,"featured_media":330156,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,307339,304172,307330,307345,304328,305271,304998,304292,304338,307104,303966,304988,305004,304368,306848,307201,305018,304268,307307,305383,305374,304350,324623,304388,304395,304398,304150],"categories-v2":[308500,310374,309451,310369,310378,308984,308481,309216,308945,308305,308992,310155,308495,308935,308951,308745,309603,310250,308959,259483,310342,309391,309381,309001,309177,308752,308782,308797,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Lime Chicken Chili","post_link":"\/recipes\/lime-chicken-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lime-Chicken-Chili_exps33164_LSC2928495B09_19_3bC_RMS-2.jpg"},{"post_title":"Spicy Lime 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Sprinkle with remaining cilantro."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 199 calories","fatContent":"10g fat (3g saturated fat)","cholesterolContent":"82mg cholesterol","sodiumContent":"267mg sodium","carbohydrateContent":"4g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"23g protein. Diabetic Exchanges<\/b>: <\/B>3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8333335,"reviewCount":6,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmbeth"},"reviewBody":"We really enjoyed this! So simple to make with moist, tender results.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jcrank001"},"reviewBody":"Combined with Spanish Rice, homemade Salsa Verde and fresh tomato slices, this is an absolutely delicious dinner!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hbaseley"},"reviewBody":"This was a hit in our house! Great flavor and super easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"robbiejackson"},"reviewBody":"Mmmm, this was so good! The coriander and cumin was tasty itself, but the sour cream sauce took this over the top. I cooked the chicken on the stove instead of broiling. Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kmarqui"},"reviewBody":"Made this last night, WOW! This was so tasty and the chicken moist. The sour cream\/salsa was so easy and rich tasting with the chicken. I just did a few things different such as putting the chicken in a zip lock gallon bag adding the spices and 1-2 Tbsp of Red Mill Gluten free all purpose flour. I browned the chicken in an oven proof skillet. Then I added a can of Rotel plus a 1\/2 can of water. I then baked the chicken in a 350 degree oven for about 40-45 minutes. I will have this dish in constant dinner rotation.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lmmanda"},"reviewBody":"I really liked how quick and easy this meal was to put together. The sour cream sauce was all right as written so I added about twice the salsa and a dash of salt, and I liked it much better. The lime juice over the top of the chicken was a must! I served it with rice and tortillas.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"58996","romance_copy_dek":"Whenever I'm in a crunch, this recipe comes to the rescue. The verde sauce gives classic baked chicken a big pick-me-up. 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Combined with Spanish Rice, homemade Salsa Verde and fresh tomato slices, this is an absolutely delicious dinner!<\/p>","CommentId":2,"DateRated":"03\/20\/2018 22:49","GUID":"45826dd6a6024c47934c3e5ef2a12445","MemberId":2220857,"Rating":5,"ScreenName":"jcrank001@cinci.rr.com","SubmittedDate":"03\/20\/2018 22:49"},{"Comment":"

We really enjoyed this! So simple to make with moist, tender results.<\/p>","CommentId":3,"DateRated":"12\/27\/2017 18:15","GUID":"b72b9b99845f46a2aecb9496139b8373","MemberId":1196484,"Rating":5,"ScreenName":"justmbeth","SubmittedDate":"12\/27\/2017 18:15"},{"Comment":"

I really liked how quick and easy this meal was to put together. The sour cream sauce was all right as written so I added about twice the salsa and a dash of salt, and I liked it much better. The lime juice over the top of the chicken was a must! I served it with rice and tortillas.<\/p>","CommentId":4,"DateRated":"06\/12\/2015 19:23","GUID":"A317DF03DA5E4AF8AFCBD77AA90A43AC","MemberId":1101093,"Rating":4,"ScreenName":"lmmanda","SubmittedDate":"06\/12\/2015 19:23"},{"Comment":"

This was a hit in our house! Great flavor and super easy to make.<\/p>","CommentId":5,"DateRated":"03\/24\/2016 17:10","GUID":"5f45cf8e7ded46548c603ec5ac23cc21","MemberId":3311639,"Rating":5,"ScreenName":"hbaseley","SubmittedDate":"04\/26\/2015 10:09"},{"Comment":"

Made this last night, WOW! This was so tasty and the chicken moist. The sour cream\/salsa was so easy and rich tasting with the chicken. I just did a few things different such as putting the chicken in a zip lock gallon bag adding the spices and 1-2 Tbsp of Red Mill Gluten free all purpose flour. I browned the chicken in an oven proof skillet. Then I added a can of Rotel plus a 1\/2 can of water. I then baked the chicken in a 350 degree oven for about 40-45 minutes. 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My friends keep asking to share it with them. —Ellen Fowler, Seattle, Washington","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/lime-chicken-with-salsa-verde-sour-cream\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/lime-chicken-with-salsa-verde-sour-cream\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/lime-chicken-with-salsa-verde-sour-cream\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps58996_SD143206B04_08_2b_WEB.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps58996_SD143206B04_08_2b_WEB.jpg","width":300,"height":300},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/lime-chicken-with-salsa-verde-sour-cream\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat & Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Chicken","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/chicken\/"},{"@type":"ListItem","position":7,"name":"Boneless Chicken Thighs","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/chicken\/boneless-chicken-thighs\/"},{"@type":"ListItem","position":8,"name":"Lime Chicken with Salsa Verde Sour Cream"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-23 17:15:03","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/330152"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=330152"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/330152\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/330156"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=330152"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=330152"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=330152"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=330152"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}