{"id":330152,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/lime-chicken-with-salsa-verde-sour-cream\/"},"modified":"2022-10-20T13:23:20","modified_gmt":"2022-10-20T18:23:20","slug":"lime-chicken-with-salsa-verde-sour-cream","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/lime-chicken-with-salsa-verde-sour-cream\/","title":{"rendered":"Lime Chicken with Salsa Verde Sour Cream"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Whenever I&#8217;m in a crunch, this recipe comes to the rescue. The verde sauce gives classic baked chicken a big pick-me-up. My friends keep asking to share it with them. \u2014Ellen Fowler, Seattle, Washington<\/p>\n","protected":false},"author":7061,"featured_media":330156,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,307339,304172,307330,307345,304328,305271,304998,304292,304338,307104,303966,304988,305004,304368,306848,307201,305018,304268,307307,305383,305374,304350,324623,304388,304395,304398,304150],"categories-v2":[308500,310374,309451,310369,310378,308984,308481,309216,308945,308305,308992,310155,308495,308935,308951,308745,309603,310250,308959,259483,310342,309391,309381,309001,309177,308752,308782,308797,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Lime Chicken Chili","post_link":"\/recipes\/lime-chicken-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lime-Chicken-Chili_exps33164_LSC2928495B09_19_3bC_RMS-2.jpg"},{"post_title":"Spicy Lime 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Sprinkle with remaining cilantro."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 199 calories","fatContent":"10g fat (3g saturated fat)","cholesterolContent":"82mg cholesterol","sodiumContent":"267mg sodium","carbohydrateContent":"4g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"23g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8333335,"reviewCount":6,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmbeth"},"reviewBody":"We really enjoyed this!  So simple to make with moist, tender results.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jcrank001"},"reviewBody":"Combined with Spanish Rice, homemade Salsa Verde and fresh tomato slices, this is an absolutely delicious dinner!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hbaseley"},"reviewBody":"This was a hit in our house! Great flavor and super easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"robbiejackson"},"reviewBody":"Mmmm, this was so good! The coriander and cumin was tasty itself, but the sour cream sauce took this over the top. I cooked the chicken on the stove instead of broiling. Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kmarqui"},"reviewBody":"Made this last night, WOW! This was so tasty and the chicken moist. The sour cream\/salsa was so easy and rich tasting with the chicken. I just did a few things different such as putting the chicken in a zip lock gallon bag adding the spices and 1-2 Tbsp of Red Mill Gluten free all purpose flour. I browned the chicken in an oven proof skillet. Then I added a can of Rotel plus a 1\/2 can of water. I then baked the chicken in a 350 degree oven for about 40-45 minutes. I will have this dish in constant dinner rotation.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lmmanda"},"reviewBody":"I really liked how quick and easy this meal was to put together.  The sour cream sauce was all right as written so I added about twice the salsa and a dash of salt, and I liked it much better.  The lime juice over the top of the chicken was a must!  I served it with rice and tortillas.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"58996","romance_copy_dek":"Whenever I'm in a crunch, this recipe comes to the rescue. The verde sauce gives classic baked chicken a big pick-me-up. 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The coriander and cumin was tasty itself, but the sour cream sauce took this over the top. I cooked the chicken on the stove instead of broiling. Yum!","CommentId":1,"DateRated":"01\/27\/2020 19:09","GUID":"bbeb4303f2a843c084111bdc2910a888","MemberId":4907377,"Rating":5,"ScreenName":"robbiejackson","SubmittedDate":"01\/27\/2020 19:09"},{"Comment":"<p>Combined with Spanish Rice, homemade Salsa Verde and fresh tomato slices, this is an absolutely delicious dinner!<\/p>","CommentId":2,"DateRated":"03\/20\/2018 22:49","GUID":"45826dd6a6024c47934c3e5ef2a12445","MemberId":2220857,"Rating":5,"ScreenName":"jcrank001@cinci.rr.com","SubmittedDate":"03\/20\/2018 22:49"},{"Comment":"<p>We really enjoyed this!  So simple to make with moist, tender results.<\/p>","CommentId":3,"DateRated":"12\/27\/2017 18:15","GUID":"b72b9b99845f46a2aecb9496139b8373","MemberId":1196484,"Rating":5,"ScreenName":"justmbeth","SubmittedDate":"12\/27\/2017 18:15"},{"Comment":"<p>I really liked how quick and easy this meal was to put together.  The sour cream sauce was all right as written so I added about twice the salsa and a dash of salt, and I liked it much better.  The lime juice over the top of the chicken was a must!  I served it with rice and tortillas.<\/p>","CommentId":4,"DateRated":"06\/12\/2015 19:23","GUID":"A317DF03DA5E4AF8AFCBD77AA90A43AC","MemberId":1101093,"Rating":4,"ScreenName":"lmmanda","SubmittedDate":"06\/12\/2015 19:23"},{"Comment":"<p>This was a hit in our house! Great flavor and super easy to make.<\/p>","CommentId":5,"DateRated":"03\/24\/2016 17:10","GUID":"5f45cf8e7ded46548c603ec5ac23cc21","MemberId":3311639,"Rating":5,"ScreenName":"hbaseley","SubmittedDate":"04\/26\/2015 10:09"},{"Comment":"<p>Made this last night, WOW! This was so tasty and the chicken moist. The sour cream\/salsa was so easy and rich tasting with the chicken. I just did a few things different such as putting the chicken in a zip lock gallon bag adding the spices and 1-2 Tbsp of Red Mill Gluten free all purpose flour. I browned the chicken in an oven proof skillet. Then I added a can of Rotel plus a 1\/2 can of water. I then baked the chicken in a 350 degree oven for about 40-45 minutes. 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